I’d make 1.5 batches of batter to bake 3, 9″ cake layers! Can i use self rising cake flour for this? Made with white chocolate chips (or a chopped 1-ounce bar of white chocolate), fresh raspberries, vanilla, sour cream, and lemon zest and juice, the buttery cake has a balanced, not-too-sweet flavor that is enhanced by a white chocolate glaze. Or was it an issue with the actual cake layers? White Chocolate Cake: Heat milk and chocolate until melted and combined, cool to room temperature. Grease two 20cm round cake tins with butter and line bases and sides with baking paper. Happy baking! Raspberry powder might seem like a kind of finicky ingredient, and I know most people don’t have it in their pantries. Hey I was wondering if its possible to make this cake dairy free and also how did you make the drip on the cake, The drip on the cake is my white chocolate ganache! This bundt cake can be thrown together really quickly using a few simple ingredients that cost about $10 – when a bundt cake from the store can run upwards of $40. Raspberry powder adds the best real raspberry flavor without throwing off the consistency of the frosting. Stir for about 20 seconds and then add 1/2 of the buttermilk. sheet cake pan with vegetable pan spray. Nothing Bundt Cakes White Chocolate Raspberry Cake Copycat will rock your world. cream together the butter and granulated sugar, to give the cake layers a Could i use freeze-dried raspberry instead of Raspberry powder? Cool for 10 minutes in the pan; remove and cool completely on the cooling grid. If you use shortening in place of half or more of the butter, the frosting crust. This spectacular copycat recipe uses a white chocolate pudding mix and white chocolate chips in the batter. If the frosting is too thin, add in more powdered sugar (quarter of a cup at a time). Microwave chopped chocolate and 1/2 cup butter in large microwaveable bowl on HIGH 2 min. You can, but you need to grind / pulverize the raspberries to break them up into a powder to evenly flavor the frosting. Here’s the link: https://chelsweets.com/2015/05/29/vegan-almond-birthday-cake/. but I’d suggest making 1.5 batches to make 3, 9″ cake layers, and 2/3 of a batch to make 3, 6 inch cake layers. Pair it with white chocolate cream cheese frosting and fresh raspberry garnishes for a full raspberry and white chocolate effect. Grease and line two 8-inch round cake tins with baking or parchment paper. Any particular spot in the oven they should be? You could, but you’d have a lot of of leftover cake scraps! It still works, but they’ll make super flat cupcakes! question, can I use buttermilk in replace of the sour cream? So happy to hear that Fatima thank you for sharing!!! Yup, that actually would work great! Use a serrated knife to level the tops, and trim the sides to remove any caramelization. recommend making it ahead of time. Just divide one batch of batter evenly between the pans and bake for 33-35 minutes. I’m going to be totally honest, it’s a bit of extra work. Heat at a medium high heat, and be sure to stir constantly during this stage to prevent the filling from burning. Cover with plastic wrap and place in the fridge for at least 1 hour, or preferably overnight. quick ingredients. Let egg whites stand at room temperature for 30 minutes. It had the perfect balance of sweet and tart. Gorgeous! You can use AP instead of cake flour, but the texture will be slightly less fluffy <3 Hope that helps, happy baking! During recipe testing, I made raspberry frosting with raspberry emulsion, fresh raspberries, raspberry powder and raspberry jam. So I just made the icing ahead of time and put in the frig over night… it is all hard now, will it be ok and back to normal after it comes to room temperature? Add to dry ingredients; beat until well blended. You’ve converted me to using powder instead of jam or purées in the frosting and I’m never going back, it’s amazing!! Divide batter evenly between the prepared cake pans. i made this cake for my aunt’s baby shower. Have a lovely day? No worries. I like to use a digital kitchen scale to weigh my pans, to make sure my layers will be the same height. Do you think it will be hard to spread on the frosting? Thanks for all the tips you have given me. It’s annoying, but I’d make 2/3 the amount of batter! Hope that helps, happy baking! it is balanced very well, but there was a slight…. Fill prepared bundt pan with half of the batter. Increase speed to medium and beat for 2 minutes. Preheat the oven to 350°F. Combine cake mix, yogurt, water, oil, eggs, and pudding mix in a large bowl. I can eat that buttercream with a spoon, the flavor is THAT good! So happy to hear that! Could I cook this in a sheet pan and then cut out my rounds? This post is sponsored by Lindt. Can I use all purpose flour instead of cake flour ? It came out nice fluffy and flat top but i wanted to try it so i cut a thin slice from the whole top and omg this has to be my go to vanilla cake recipe. In a saucepan, combine raspberries, 2 tablespoons sugar, cornstarch, and water. Continue to mix until the ingredients are fully incorporated, and the desired consistency is reached. White Chocolate Raspberry Mousse Cake. . Add flour mixture alternately with melted chocolate mixture, mixing until just combined. Smooth using a bench scraper, then chill the cake in the fridge (30 minutes) or freezer (10 minutes) until the frosting is firm to the touch. I’m making the white cake in this recipe along with your Swiss meringue butter cream for my sons birthday tomorrow. Nothing Bundt Cakes White Chocolate Raspberry Cake Copycat will rock your world. Hope that helps, happy baking! I think I should reduce amount of batter. A dense moist white chocolate mud cake with raspberries swirled through before baking. * Preheat oven to 350F. Preheat oven to 325°F. Start by positioning the cake on its serving board on the turntable. This white chocolate raspberry cake recipe is made with fluffy white cake layers, and its white chocolate frosting is perfectly balanced with a tart raspberry filling! None of them compared to the frosting made with raspberry powder. I’d recommend doubling this cake recipe to make a 10″ layer cake. Select product: Imitation Clear Vanilla Extract, 8 oz. Grease and flour three 8" cake rounds and line with parchment. Their complementary flavors are used fully with this White Chocolate Raspberry Cake Recipe, featuring sweet raspberry filling and a delicious white chocolate cake. I’d hate to use it and have it come out. 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