To make sweet potato pie without milk, just use any other milk of your preference, such as almond milk, coconut milk, hemp milk, etc. Step 2 Prepare the filling by blending together the sweet potatoes, evaporated milk, 1 cup brown sugar, 1/2 cup butter, eggs, cinnamon, … You’ll want to substitute the flour in the topping for a gluten free alternative. Remove from oven and allow to cool completely. Gently press the dough into the pie dish and set aside. This Vegan Sweet Potato Pie is super creamy, warmly spiced, and has a flaky, crispy crust.It’s also gluten-free and refined sugar free, and there’s no rolling pin or floured surface needed, no pre-baking required, and no need to chill the pastry.It makes an excellent alternative to Pumpkin Pie … Stir in sugar, milk, eggs, nutmeg, … Mix on low speed to combine. This paleo friendly version uses raw honey for sweetness and almond milk for creaminess. Make sure the mixture is cooled completely then add the eggs one at a time, beating well after adding each. Both pies are very similar, but sweet potato pie has a little more texture from the fresh potatoes. Whisk in sugar, brown sugar, whole milk, eggs, vanilla extract, cinnamon, nutmeg, salt and cloves. To bake: Bake the potatoes on a sheet pan for 60-70 minutes on 400. Set aside. Bake at 375 degrees for 20 to 25 minutes or until golden brown. After the sweet potatoes have cooked, you will have to allow them to cool prior to using them in the filling. Pour into a large mixing bowl. Sweet potato pie is the sweeter, creamier Southern cousin of pumpkin pie. Puree mashed sweet potatoes, sugar and egg yolks together in a food processor or blender until smooth. To make the crust, use a mixing bowl to combine the almond and coconut flours, … Another sweet potato dessert to try is my recipe for Mini Sweet Potato Meringue Pies. This pie turned out absolutely amazing and rivals most traditional sweet potato pies I used to love to eat. To make this sweet potato pie without eggs, you have 2 options. Sub the almond milk for soy or dairy milk … While sweet potato pie does require cooking a few sweet potatoes, it doesn’t require cooking the filling, and if you’ve got a tart pan you can skip blind baking the crust. Add the sweet potato purée, coconut milk, brown sugar, cornstarch, vanilla extract, salt, cinnamon, nutmeg, ground cloves and ground ginger to your blender jug and blend until smooth. In a food processor, add pecans, oats, brown sugar, cinnamon, and salt and pulse until coarsely chopped. Bake pie for 15 minutes at 400°, then reduce heat … Put the sweet potato in a large bowl and add the melted butter along with sugar, nutmeg, cinnamon, vanilla, lemon and almond extracts. How to Make Sweet Potato Pie. How to make a paleo sweet potato pie: Preheat your oven to 400*F and grease a glass 9″ pie dish. If it doesn’t come out clean, then rotate the pie pan, cover it … This southern sweet potato is also almost completely vegan, but does use a couple eggs to thicken and bind the pie together. Invert the dough into a 9-inch-diameter glass pie dish and peel off second parchment sheet. Remove foil and skin from sweet potatoes. Using sweet potato naturally sweetens the filling (hence the name SWEET potato). I love baking this sweet potato pie recipe during the holidays. The crust is simple to make and doesn't require any rolling of the dough. Directions: 1. Slowly whisk in the hot almond milk with the egg mixture, being careful not to cook the eggs. In separate bowl, whip egg whites using an electric mixer until soft peaks form. Once sweet potatoes are cooled, preheat oven to 350°F. 3 cups pureed sweet potato (about 1.5 sweet potatoes) 2 eggs; ¼ cup unsweetened almond milk or canned coconut milk; 1/3 cup honey or pure maple syrup; … Cook sweet potatoes in boiling water for 15 minutes or until they can be easily be pierced with a fork. Step 4: Fill and Bake the Pie. To make the filling, cut the sweet potatoes in half lengthwise, scoop the flesh out into a bowl and mash. The taste and texture is similar to pumpkin pie. Once simmering, remove from the heat. Add butter, and mix well with mixer. Add cinnamon, nutmeg, salt, vanilla, lemon juice, melted butter and LACTAID® Fat Free Milk. Stir in the evaporated milk. Preheat oven to 375° and grease a 9” pie plate with cooking spray. Finally, add the evaporated milk. Add mashed sweet potato, milk, sugar, syrup, vanilla, cinnamon, nutmeg, and salt to your blender, then pulse for 1 full minute until smooth. Bake for 40 minutes, insert a toothpick into the middle of the sweet potato pie to check for doneness. Run cold water over the sweet potato, and remove the skin. Bake for 35 minutes more or until firm. Break apart sweet potato in a bowl. 1 … These mini sweet potato pies are already low-sugar, but you can make them completely sugar-free and they’re still tasty! To make the pie filling: Place the sweet potatoes in a large pot of boiling water and boil until very soft, for 10 to 12 minutes. How to make this Vegan Sweet Potato Pie. In a large bowl, mash sweet potatoes and butter until completely smooth. Then, scoop out the soft insides, mix the mashed sweet potato with the other pie filling ingredients, and pour it into a pie crust to bake in the oven. Bake your pie … I would use either almond flour or Trader Joes’ all purpose gluten-free baking mix. Healthy Sweet Potato Casserole with crunchy pecan sugar topping is melt in your mouth, ... Use almond milk, soy milk or any plant-based milk for dairy free version. Ingredients: The ingredients include sweet potatoes, butter, sweetened condensed milk, orange zest, cinnamon, nutmeg, eggs, vanilla extract, kosher salt, and a 9-inch deep-dish unbaked pie … Prebake pie shells in the 350 F oven for 2 to 3 minutes or until lightly browned. Place the pie on a baking sheet (for ease moving the pie in and out of … Let the crust cool before filling. Stop and give it … After 40 minutes, remove the pie from the oven and sprinkle with the almond crumble. Crust-less Sweet Potato Pie… Sweet potato pie filling: 2 cups sweet potato (about two large sweet potatoes) 1 cup almond milk 1/4 cup maple syrup or coconut nectar 1/4 cup ghee or coconut oil 3 tablespoons tapioca powder 1 teaspoon vanilla extract 1 teaspoon cinnamon ½ teaspoon nutmeg 1/2 teaspoon salt. Heat the almond milk and honey in a saucepan; gently bring to a simmer. Advertisement. Pour filling into pie pan, using the back of a spoon to smooth it out. This will be accompanying me to a non Paleo Retirement party today so let the mission begin of … I actually prefer it to pumpkin pie. Preheat oven to 400 degrees F (200 degrees C). To boil: Add enough cold water to a pot to cover the sweet potatoes. æ„n`|`™ôJ¾ØǗ|¬È:€–Ô7³£ò¬—ŒlŸf¤¶oíò„…w%¬ìÿ¼Ð«t¿Än*3ǂ ^RƄIG¬«àÓz³. Step 2. Pour the sweet potato filling into the pie crust and smooth the top with a rubber spatula. Don’t forget the maple syrup and not honey. 2.5 cups sweet potato (about 2 large) 1/2 cup butter, almost completely melted 1 cup brown sugar 1/2 cup unsweetened almond milk (or sub other non-dairy milk) Bake, cool, garnish, and serve! ½ cup unsweetened almond milk (vanilla flavor, if possible) ½ cup brown sugar 1 teaspoon cinnamon ½ teaspoon nutmeg 2 finely chopped spring onion whites (save the greens and use as a garnish) ¼ cup slivered almonds. Boil for 40-50 minutes until soft. It will be quite thick, so be patient with your blender. Want to make the sweet potato pie nut free? To make sweet potato pie, you generally boil or bake sweet potatoes and then mash them with butter, sugar, milk, eggs and seasonings. In a bowl, whisk together the eggs and vanilla until well combined and smooth. Egg: A flax egg replacer will make this vegan sweet potato casserole. Or skip all together if allergic. Make the almond streusel: While the pie is cooking, whip up the almond streusel by combining all the ingredients together! To make the filling of this pie simple and pain free, we’re whipping it together in a blender. Pour the filling into the pie crust and baked for 40 minutes at 350°F, or until set. This rich, dairy-free sweet potato pie recipe was originally adapted from a beloved recipe on Allrecipes.We opt to bake the sweet potatoes for more natural sweetness and flavor, reduce the added sugar, and swap in lite coconut milk for a seamless finish. Making sweet potato pie is a two part process: First, roast the sweet potatoes in the oven. For the Sweet Potato Pie Filling. And it’s the antidote for pumpkin spice haters. Crust: 1/2 cup raw pecans 1/2 cup almond flour 1/4 teaspoon salt That’s right- ALL of the ingredients for this pie getting added into a blender to create a smooth pie … BONUS: If you’re looking for a baby and toddler friendly recipe, these pies are the best!Plus, they’re freezer friendly and perfectly proportioned because we use muffin tins! mashed sweet potatoes, evaporated milk, light brown sugar, butter, softened, eggs, beaten, ground cinnamon, vanilla extract, salt, ground ginger, ground nutmeg, unbaked pie crust, all-purpose flour, light brown sugar, ground cinnamon, ground ginger, ground mace, butter, sliced almonds. Mix well. Remove from oven and pour sweet potato mixture evenly into shells. Add the remaining ingredients and mix to combine. Meanwhile, place the eggs in a mixer and beat well. Southern Sweet Potato Pie A Sweet Pea Chef vanilla extract, coconut oil, unsweetened almond milk, water and 17 more Southern Sweet Potato Pie (Comfort in a Pie Tin) Paleo Grubs coconut flour, salt, coconut oil, eggs, honey, pure vanilla extract and 10 more They will both work for this topping. shakes, smoothies, milk, coffee, juice, water and chocolate milk, shakes, smoothies, frapp's, milk, coffee, juice and water, 6" Low Fat Sandwiches with 6 Grams of Fat or Less, Cookie Sandwiches (Non-CA locations only), all-purpose flour , sifted, salt, cold unsalted butter and, all-purpose flour , sifted, salt, cold unsalted butter, chopped, Facts you should know about types of cardio, 5 tips for losing weight fast, easy and safe, What are Probiotics, their Benefits, Probiotic Supplements and Foods, Selenium and Top 15 Foods Rich in Selenium, Weight watchers estimated points calculator. Bake for 15 more minutes! 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