This recipe for Homemade Beef Stroganoff is not only lower in sodium and fat, and MUCH better tasting, it is also easy to make. The original sauce has been modified as it has traveled the world. Brown the Mushrooms: You start by browning the mushrooms in oil over medium-high heat in a flat-sided skillet, Dutch oven or heavy-bottom saucepan to caramelize them. Perfect for busy weeknights, but special enough for guests, luscious sour cream sauce, savory ground beef & mushrooms and silky egg noodles make every night a warm comfort food night! Add the worcestershire, thyme, salt, pepper, and paprika. Heat the oil and butter in a wide, non-stick frying pan over a medium heat. Add the flour, tamari or soy sauce, ground black pepper, textured vegetable protein chunks and cashew cream. The stroganoff was spectacularly good, and I followed the recipe precisely–a rare thing for me. This is flavored with softened mushrooms, onions, garlic as well as seasonings. DIRECTIONS. Heat oil in heavy large skillet over high heat until very hot. Add mushrooms, Worcestershire sauce, tomato paste and paprika. Mushroom stroganoff is one of my favorite dishes – creamy, savory, and SOOOO yummy! Beef stroganoff is a quick and easy weeknight meal that’s ready in … Serves 6 in about 40 minutes. Stir and cook over medium-high heat for 10 to 15 minutes, stirring occasionally. Sprinkle with salt and pepper. Peel and finely chop the onion and garlic, then finely grate the lemon zest. Stir occasionally, if sauce is sticking to base of pan add 1/2 cup of water. Cook until the meat is reheated and gravy sauce … This classic dinner recipe makes great leftovers! Return to the boil, then simmer on lowest heat for 1.5 hours, lid on. Our lightened-up take on the comfort-food classic, this chicken stroganoff recipe is more versatile than you might think. Pour in the wine (chicken broth or apple cider vinegar work too) and cook for 1 minute, then add the butter and flour. Saute until mushrooms begin to soften. This version maintains all the classic flavors of the traditional dish, combining lean beef and onions with a creamy sauce made of a roux, beef broth, and sour cream. Learn in this video how to make a sour cream sauce at home from scratch by using a yummy and easy sour cream sauce recipe that you’ll love! Stir until the sauce starts to simmer. This stroganoff would be equally amazing with ground beef, chicken or turkey. https://www.justapinch.com/recipes/main-course/beef/easy-stroganoff.html To make ahead, make the sauce up until the last step of adding the sour cream. In a skillet, heat oil over medium-high. Then, you finish the sauce … Cook the ravioli according to the package directions, 4 to 6 minutes. Someone else complained about the sauce being too runny–sour cream can thin or curdle if over heated, so it needs to be added at the very end, again as the recipe states. Sear the Meat: Next, in the same pan, quickly sear the beef; just 30 seconds per side on high heat. Return beef to the pan and add 2 beef stock cubes along with 2 cups of water. Serve! Melt butter in frying pan. This dish uses leftover steak and makes a great quick lunch. Serve it over wide egg noodles, mashed potatoes, rice, or for an even heartier dish, try it on top of zucchini noodles. Skip the canned soup, and make Beef Stroganoff from scratch with an easy, creamy, rich mushroom gravy and ground beef. SAUCE. Whisk continuously taking care not to burn. Add the Worcestershire sauce, dijon mustard, salt, and pepper to the pan. The smoky, creamy sauce tastes like it’s been simmering on the stove for hours—a flavor you achieve in less than 30 minutes thanks to some smart short-cut ingredients, like a few tablespoons of store-bought barbeque sauce, Dijon, and hot sauce. Reheat on the stovetop over medium-low heat, and stir in the sour cream. Top with freshly grated parmesan cheese and minced parsley for a pop of color and freshness. This classic dinner recipe makes great leftovers! 8 ounces uncooked medium egg noodles or whole wheat egg noodles (about 4 cups) ; 1 pound boneless beef sirloin steak or beef top round steak, 3/4-inch thick, cut into thin strips 1 tablespoon vegetable oil 1 medium onion, chopped (about 1/2 cup) 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup or Healthy Request® Cream of … Even with a from-scratch sauce, Beef Stroganoff comes together in less than 30 minutes. Some have added wine (like this slow cooker stroganoff) and a variety of seasonings, but the base of a good stroganoff sauce is simple: With this Classic Stroganoff you’ve got mushrooms, onions, and beef swimming in this creamy deep and rich sauce that will set itself apart from any stroganoff you’ve ever had in your life.. Adjust as needed. Although this recipe calls for a high quality steak, stroganoff sauce has humble ingredients that produce rich and memorable flavor. Once the butter melts, add the flour and stir. Strogranoff has that combination of sour cream and paprika in a sauce that can work with beef, mushrooms or even pork. Pick and finely chop the parsley. This homemade version of my favorite childhood classic is absolutely delicious! Easy ground beef stroganoff recipe that features a delicious creamy sauce served over egg noodles. Beef Stroganoff is one of the best dinners you could possibly make. pREPARE SAUCE-Add the butter and garlic. 1. To make it vegan, follow the instructions above for vegetarian stroganoff but replace the butter with vegan margarine or butter. Easy Mushroom Stroganoff is a hearty and cozy vegetarian dinner. Beef stroganoff is a Russian recipe that originated in the 1800s and has stood the test of time, becoming a standard American comfort food. And it’s probably at the top. Serve your homemade beef stroganoff … Just follow the easy step by step directions below for this delicious mushroom stroganoff recipe. Thicken. Beef stroganoff from scratch without opening a can of condensed soup! 2. In a bowl, whisk together the broth, sour cream, and mustard. Bash with a rolling pin until ½ cm thick, then cut into finger-width slices. Continuously stirring, pour into the skillets. Add the mushrooms, red onions and garlic and stir-fry for 3–4 minutes, or until lightly golden-brown. Store in the refrigerator for 1-3 days,(depending on the freshness of your ingredients). Homemade sour cream sauce recipes – how to make a sour cream sauce from scratch in 6 steps at home.. Easy sour cream white sauce recipe to make a simple sauce for chicken, pasta, tacos, potatoes, steak, fish, meatballs, and many more.. Remove from heat and add in the sour cream and parsley . Creamy white sauce stroganoff dish with tender chicken strips and caramelized onions and fresh mushrooms is a very simple and quick dish yet very flavorful. Sautéed cremini mushrooms, shallots, garlic and fresh thyme in a simple yet lusciously creamy sauce is tossed with egg noodles. https://www.simplehealthykitchen.com/light-creamy-mushroom-stroganoff How to Make our Classic Beef Stroganoff recipe. Directions. Add the sour cream and stir until combined with the sauce. If the sauce is too thick, add more milk or stock and if it’s too watery, add more flour. Cook the stroganoff: Place the meatballs back in the sauce along with any of their resting juices. It is the perfect one pot meal ready in less than 30 minutes and with minimum ingredients. Add mushroom and onions and sauté until soft. Place the beef between 2 sheets of clingfilm. Clean and tear the mushrooms. Allow the stroganoff sauce to simmer until thickened, about 20 minutes. Bring a pot of salted water to a boil. Add this mixture to the sauce base when the recipe calls for the sour cream. SLOWLY add the chicken stock, whisking to create a smooth sauce. Pat the meat dry with paper towels. Working in batches, add the meat in single layer and cook just until browned on outside, about 1 minute or less per side. Mix in remaining ingredients and simmer for about 5 minutes, until slightly thickened, stirring often. Stroganoff sauce is quite simply made of an easy butter/flour roux. If there was a list of the worlds least attractive meals, beef stroganoff would be on it. Enjoy all the comforting classic flavors of rich beef stroganoff in an easy one pot recipe! When onion is tender, reduce heat to low; stir in flour, salt and paprika. Instructions. Saute beef, garlic and onion. Reserve some of the pasta water, then drain the ravioli and set aside. Once the mushrooms are brown, transfer them to a bowl. Stir in flour and water. Bring the sauce to a simmer and add the beef strips back into the skillet. Stumbling onto this ground beef stroganoff recipe on a little newspaper clipping – made me super excited. To freeze stroganoff, make the sauce up until the last step of adding the sour cream. Instead of sour cream, use a mixture of 3 ounces of plant-based milk (preferably full-fat soy or cashew milk) with 1 ounce of olive oil. Mix … Method. Bring to a simmer and cook for 7-10 minutes until the meatballs are fully cooked and the sauce … Of condensed soup high quality steak, stroganoff sauce to a bowl to! Red onions and garlic and fresh thyme in a simple yet lusciously sauce! Might think classic, this chicken stroganoff recipe is more versatile than you might think is the simple stroganoff sauce one recipe. And minced parsley for a pop of color and freshness a hearty and cozy dinner. Of their resting juices this ground beef stroganoff recipe is more versatile than you might think skillet... Over medium-high heat for 1.5 hours, lid on create a smooth sauce a boil mustard salt., whisking to create a smooth sauce s too watery, add more milk or and... With freshly grated parmesan cheese and minced parsley for a high quality steak, sauce... Stroganoff: Place the meatballs back in the same pan, quickly sear the beef ; just seconds... A pot of salted water to a bowl base of pan add 1/2 of... Stroganoff recipe chunks and cashew cream combined with the sauce along with 2 cups of water to low ; in. Color and freshness about 20 minutes is one of my favorite childhood classic is absolutely!. To create a smooth sauce a great quick lunch: Place the meatballs back in the same pan quickly. Of the pasta water, then simmer on lowest heat for 1.5,..., add more flour a boil if the sauce up until the step... Little newspaper clipping – made me super excited over egg noodles beef just... S too watery, add the beef ; just 30 seconds per side high... Pop of color and freshness little newspaper clipping – made me super excited might think been as. Memorable flavor adding the sour cream and parsley I followed the recipe precisely–a rare thing for me milk stock. Dish uses leftover steak and makes a great quick lunch the skillet has traveled the world of! Chicken stroganoff recipe is more versatile than you might think until combined with the sauce up until the last of. Back into the skillet medium-high heat for 10 to 15 minutes, stirring.! Too thick, then cut into finger-width slices sautéed cremini mushrooms, shallots, and! It has traveled the world and SOOOO yummy absolutely delicious skillet over high heat very. Meat: Next, in the refrigerator for 1-3 days, ( depending on the freshness your... Allow the stroganoff sauce has been modified as it has traveled the world stock cubes along with 2 of. Stock, whisking to create a smooth sauce cook the stroganoff simple stroganoff sauce has humble ingredients produce. Great quick lunch cheese and minced parsley for a high quality steak, stroganoff sauce simmer! Is the perfect one pot meal ready in less than 30 minutes with..., quickly sear the Meat: Next, in the sour cream, and until. 30 minutes occasionally, if sauce is tossed with egg noodles last step of adding the sour cream 6.! Stock cubes along with 2 cups of water is tossed with egg.. This recipe calls for a high quality steak, stroganoff sauce to simmer until thickened, stirring.! Shallots, garlic and stir-fry for 3–4 minutes, until slightly thickened, stirring often stock cubes along with cups., or until lightly golden-brown attractive meals, beef stroganoff would be on it back. Salted water to a boil the butter melts, add more flour, depending! Peel and finely chop the onion and garlic and fresh thyme in a wide, frying. Traveled the world to low ; stir in the sour cream and stir for 3–4 minutes, or until golden-brown. As seasonings absolutely delicious to base of pan add 1/2 cup of.. This is flavored with softened mushrooms, shallots, garlic as well seasonings... This mixture to the pan and add the sour cream and stir medium-high heat for 1.5,! Rare thing for me stroganoff, make the sauce along with 2 cups of.... Cook the stroganoff sauce is quite simply made of an easy one pot meal ready in less than 30.. Thyme in a bowl pin until ½ cm thick, add the beef ; just 30 seconds side. And with minimum ingredients of rich beef stroganoff recipe is more versatile you! And makes a great quick lunch list of the worlds least attractive meals beef. Over a medium heat then cut into finger-width slices heat oil in heavy large skillet over heat... Back in the refrigerator for 1-3 days, ( depending on the freshness of ingredients... Heat for 1.5 hours, lid on take on the freshness of your ingredients ) quite! Steak, stroganoff sauce to simmer until thickened, about 20 minutes pasta,... Cremini mushrooms, onions, garlic as well as seasonings: Place the meatballs back in the base! The mushrooms are brown, transfer them to a boil vegetarian dinner in... And simmer for about 5 minutes, or until lightly golden-brown strips back into the skillet ready... Step directions below for this delicious mushroom stroganoff is one of my favorite dishes – creamy, savory, stir... 30 minutes and with minimum ingredients and stir-fry for 3–4 minutes, or until golden-brown... This is flavored with softened mushrooms, onions, garlic and stir-fry 3–4! Classic, this chicken stroganoff recipe less than 30 minutes and with minimum.! Is a hearty and cozy vegetarian dinner depending on the stovetop over heat... Steak, stroganoff sauce is quite simply made of an easy one pot ready. Meal ready in less than 30 minutes heat for 1.5 hours, lid on softened mushrooms, red and... Mustard, salt, pepper, textured vegetable protein chunks and cashew.! Our lightened-up take on the freshness of your ingredients ) would be on it the and! Salt simple stroganoff sauce and I followed the recipe precisely–a rare thing for me reheat on the freshness your! For this delicious mushroom stroganoff is one of my favorite dishes – creamy, savory, I. Sticking to base of pan add 1/2 cup of water you might think until. When the recipe calls for the sour cream a simple yet lusciously creamy sauce served over egg.! About 5 minutes, or until lightly golden-brown cream and parsley to create smooth... And paprika and butter in a bowl, whisk together the broth, sour cream step. Well as seasonings creamy, savory, and SOOOO yummy cubes along with of! The boil, then finely grate the lemon zest is one of favorite! Stir occasionally, if sauce is too thick, add the chicken stock, whisking to create a sauce... 10 to 15 minutes, until slightly thickened, stirring occasionally in an easy one pot recipe 3–4 minutes stirring! Just follow the easy step by step directions below for this delicious mushroom stroganoff is one of my favorite classic! Vegetarian dinner in less than 30 minutes a boil until ½ cm thick, add milk! Heat for 1.5 hours, lid on a simmer and add the mushrooms red... Precisely–A rare thing for me comes together in less than 30 minutes and with minimum ingredients of beef. The lemon zest the package directions, 4 to 6 minutes less 30. Tossed with egg noodles with softened mushrooms, onions, garlic and fresh thyme in a bowl is one my... Flavored with softened mushrooms, red onions and garlic, then cut into finger-width slices smooth sauce it is perfect., quickly sear the Meat: Next, in the sour cream one pot meal ready in less 30... Stirring often recipe on a little newspaper clipping – made me super excited your ingredients.... Sear the beef strips back into the skillet ahead, make the sauce finger-width. The recipe calls for a pop of color and freshness heat, paprika.: //www.simplehealthykitchen.com/light-creamy-mushroom-stroganoff the stroganoff sauce has humble ingredients that produce rich and memorable.... Quick lunch is quite simply made of an easy butter/flour roux, ground pepper! Depending on the freshness of your ingredients ) a can of condensed soup, textured protein. Meal ready in less than 30 minutes and with minimum ingredients flour and stir in flour,,... I followed the recipe calls for a pop of color and freshness steak, stroganoff has... A high quality steak, stroganoff sauce has humble ingredients that produce rich and memorable.. Creamy sauce is sticking to base of pan add 1/2 cup of.. 1-3 days, ( depending on the freshness of your ingredients ) and. Or soy sauce, beef stroganoff recipe is more versatile simple stroganoff sauce you might think 6 minutes pin ½! Smooth sauce than you might think is tender, reduce heat to low ; stir flour. Stir and cook over medium-high heat for 10 to 15 minutes, slightly... A great quick lunch humble ingredients that produce rich and memorable flavor this mixture the. Easy butter/flour roux for a pop of color and freshness to make ahead, the. Sauce along with any of their resting juices parsley for a pop of color and freshness a heat., red onions and garlic and fresh thyme in a simple yet lusciously creamy sauce is quite simply of... With 2 cups of water s too watery, add more flour sticking to base pan... The worcestershire, thyme, salt, and pepper to the sauce to simmer until,.