This one added sauteed peppers and it made them even better than my old version! Lightly grease a mini (or regular) muffin tins and press 1 wrapper in each cup. No gift befits the food-obsessed people in your life like a cookbook. Add cheeses, peppers, chilies, olives and dressing mix; mix well. Take care to not tear the wrapper as they will tear easily. Wonton wrappers get a high five from me because they are so versatile. In a large skillet, cook sausage over medium heat until no longer pink; drain. These fancy-looking appetizers are ideal when entertaining large groups. You saved Sausage-Filled Stars to your. They are the first to disappear at a party! It might not sound good but you wont be able to stop eating these things! I will try it that way next. Your daily values may be higher or lower depending on your calorie needs. Stir cooled sausage, Colby cheese, green onions, red bell pepper, green bell pepper, and ranch salad dressing together in a bowl; spoon into the wonton cups. Everyone ALWAYS ask me to make these for family gatherings! Bake the filled wonton wrappers 10 to 15 minutes, until the sausage mixture is bubbly and slightly … Italian sausage is the star of this appetizer. Brush with oil, bake 5 minutes until golden. Total Carbohydrate In a large skillet, brown the sausage; drain. Lightly press wonton wrappers onto bottom and up sides of greased miniature muffin cups. Stir cooled sausage, Colby cheese, green onions, red bell pepper, green bell pepper, and ranch salad dressing together in a bowl; spoon into the wonton cups. Bake at 350 degrees for 5 minutes or until edges are browned. I add a variety of bell peppers (green, red, orange, yellow) to the mix to liven up the color of the appetizer. … Stir cooled sausage, Colby cheese, green onions, … In a large skillet, cook sausage over medium heat until no longer pink; drain. Step 1. Spoon a rounded tablespoonful into each wonton cup. Cook and stir sausage in the hot skillet until browned completely, 5 to 7 minutes; drain and discard grease. Line each cup a mini-muffin pan with a wonton wrapper, carefully pressing each into the shape of a cup. In a large bowl, combine the sausage, carrots, onion, peppers, cheeses, sour cream, garlic and lemon-pepper. Preheat oven to 350 degree F. Blot sausage dry with paper towels and combine with cheeses, salad dressing, olives, and red pepper. Bake 5-7 minutes longer or until heated through. Blot sausage dry with paper towels and combine with Cheddar and Monterey Jack cheese, salad dressing, olives and red pepper. https://www.justapinch.com/.../meat-appetizer/sausage-wonton-stars.html Since everyone in our group likes things spicy I added some diced jalapeños and some cayenne pepper. Sausage Stars Appetizers are perfect for any gathering. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I had a request to make it again for our next gathering. I have experimented often with these ingredients and the recipe lends itself to a variety of individual tastes. Preheat oven to 350°F. Stir in the cheese, peppers, onions and salad dressing. … Spoon a rounded tablespoonful into each wonton cup. ENJOY! Sausage Wonton Stars. Bake in preheated oven until golden brown, 8 to 10 minutes. Amount is based on available nutrient data. Simple and tasty appetizers are hard to find. In a large skillet, cook sausage over medium heat until no longer pink; drain and remove from heat. In a skillet cook sausage over medium heat until no … Remove from tins, place on baking sheet. These are delicious and originally found this recipe from Hidden Valley Ranch website years ago. These were great. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Chill the mixture for 30 minutes. These are delicious and originally found this recipe from Hidden Valley Ranch website years ago. Fill with sausage mixture. These Sausage Wonton Stars are bite sized appetizers filled with sausage, peppers, cheese, and ranch dressing. Bake in oven until cheese has melted and is beginning to bubble, 15 to 20 minutes. First I use Filo shells instead. Full nutritional breakdown of the calories in Sausage Wonton Stars based on the calories and nutrition in each ingredient, including Country Sausage, bulk, Wonton wrappers (includes egg roll wrappers), Colby Cheese, Hidden Valley Original Ranch Dressing. Set aside. Even the people that can have dairy loved the dairy-free version. Learn how to make this classic winter warmer with recipes from around the world. Baker’s Secrets: Leftover baked wonton wrappers can be filled with pudding and topped with berries and a spritz of cream for easy dessert tartlets. Add comma separated list of ingredients to include in recipe. Add cheese, dressing, red pepper and olives; mix just until blended. Add comma separated list of ingredients to exclude from recipe. ** Replace mushrooms with olives, or rice, if desired. These are easy to make you can do the wonton wraps the day or so ahead and have the sausage mixture made in advance then just 5 minutes before serving you fill the wraps and pop them in the oven. This one is very good. These fancy looking appetizers are ideal when entertaining large groups. It might not sound good but you wont be able to stop eating these things! If you remember a while back, I talked my love of wonton wrappers when I shared my Ham & Cheese Quiche Bites recipe. 56.8 g Garnish with tomatoes if desired. Cheese: I think it helps to shred the cheese finely (or use finely grated cheese) - it will fill the I add 1 (2.25oz) can of olives and chop those up and add them to the mix, even olive haters don't notice that olives are in the recipe, but it gives the recipe a little salty punch that it really needs. Add the dressing mixture to the sausage and add the cheese (if using bell pepper add now). 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. ground sausage; cooked and crumbled 1 cup ranch salad dressing; 1/4 cup red pepper; , chopped 1 cup sharp cheddar cheese; , shredded Press wonton wrappers into miniature muffin cups coated with cooking spray. Bake at 350 until edges are browned, about 5 minutes. If you want to freeze them for later use, they turn out just as good; just pop them in the freezer after filling the cups and then bake a bit longer then in the original recipe. Bake in oven until cheese has melted and is beginning to bubble, 15 to 20 minutes. Nutrient information is not available for all ingredients. Set sausage aside to cool. Bake 5 minutes until golden. Information is not currently available for this nutrient. 18 %. 1 (16 ounce) package square wonton wrappers. ENJOY! A couple of different things I do. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Fill them with sweet or savory ingredients. The cute crunchy cups are stuffed with a cheesy pork sausage filling that kids of all ages enjoy. Info. Always a big hit at our Christmas party. Percent Daily Values are based on a 2,000 calorie diet. I add 1 (2.25oz) can of olives and chop those up and add them to the mix, even olive haters don't notice that olives are in the recipe, but it gives the recipe a little salty punch that it really needs. Bake for about 5 minutes, or until edges are browned. Sausage Appetizers No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More original hidden valley ranch dressing mix (prepare according to the package directins) • 10 oz Jimmy Dean or Owens breakfast sausage, browned and drained • Mexican 4 Blend Cheese • green or red bell pepper, chopped • package of Wonton wrappers (or egg roll wrappers cut into 4th) Brush both sides of wrappers with oil; press onto the bottom and up the sides of greased muffin cups. Lightly press wonton wrappers onto the bottom, and up the sides of greased miniature muffin cups (cooking spray works fine.) One of my friends suggested just combining everything into a small casserole dish and serving it as a dip with tortilla chips. I add a variety of bell peppers (green, red, orange, yellow) to the mix to liven up the color of the appetizer. 337 calories; protein 13.8g; carbohydrates 24.7g; fat 20g; cholesterol 45.6mg; sodium 763.9mg. I had a request to make it again for game day the very next day. Everyone ALWAYS ask me to make these for family gatherings! These are delicious and originally found this recipe from Hidden Valley Ranch website years ago. Bake at 350° for 5 minutes or until edges are browned. In a large skillet, cook sausage over medium heat until no longer pink; drain and remove from heat. Brush with oil. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Directions: Lightly press wonton wrappers onto the bottoms and up the sides of greased miniature muffin cups. Bake until heated through, 6-7 minutes.- Continue Reading Show full articles without "Continue Reading" button for {0} hours. Spicy Sausage Wonton Stars These stars can be served hot or at room temperature. I made this for a party. Return to skillet. Line each of 36 mini muffin pan cups with 1 … I also use almost 1 cup of the ranch dressing so they don't dry out when cooking. For a lighter exterior I prefer to use Spring Roll wraps. I add 1 (2.25oz) can of olives and chop those up and add them to the mix, even olive haters don't notice that olives are in the recipe, but it gives the recipe a little salty punch that it really needs. We keep a few in the freezer so we can easily reheat them for late-night snacking. this link is to an external site that may or may not meet accessibility guidelines. Everyone went crazy over them! Step 5. Set sausage aside to cool. Stir in the peppers, cheese, onions and salad dressing until thoroughly combined. Wonton Stars Appetizer Recipe ... * Replace sausage with cooked, 2 cups chopped chicken or taco meat or chopped cooked shrimp. In a skillet, cook sausage until no longer pink; drain. This is a fabulous appetizer; it does take a little time to prepare, but the taste is well worth it. original hidden valley ranch dressing mix (prepare according to the package directins) • 10 oz Jimmy Dean or Owens breakfast sausage, browned and drained • Mexican 4 Blend Cheese • green or red bell pepper, chopped • package of Wonton wrappers (or egg roll wrappers cut into 4th) It might not sound good but you wont be able to stop eating these things! I also use almost 1 cup of the ranch dressing so they don't dry out when cooking. Allrecipes is part of the Meredith Food Group. Heat a large skillet over medium-high heat. 1 - 12 oz package Wonton wrappers or (Egg roll wrappers cut into fours) Cook and brown the sausage and drain off any grease, set aside. Congrats! In a small bowl, combine butter and garlic powder; brush over edges. 1 package of won-ton wrappers; (or use egg roll wrappers and cut into fourths) 1 lb. ENJOY! Directions Lightly press wonton wrappers onto the bottom and up the sides of greased miniature muffin cups. It was a big hit all the women loved them. 2 Tbsp, Green Peppers (bell peppers) and the other ingredients in this recipe. I also use almost 1 cup of the ranch dressing so they don't dry out when cooking. Transfer 'cups' to a baking sheet; repeat until remaining wontons are all baked. Lightly press wonton wrappers onto the bottom and up the sides of greased miniature muffin cups. Bake for 5 minutes or until edges are just slightly browned. Yum!! Remove from tins, place on baking sheet and fill with sausage mixture. Next, remove the skillet from the heat and fold in the cream cheese and one cup of the shredded cheese. Hidden Valley Ranch Sausage Stars. These are an AMAZING pot luck or BBQ type food to make for friendly gatherings:). Stir in the cheese, peppers, onions and salad dressing. Everyone ALWAYS ask me to make these for family gatherings! Set aside to cool. I add a variety of bell peppers (green, red, orange, yellow) to the mix to liven up the color of the appetizer. Mix the ranch dressing according to package directions. https://www.justapinch.com/.../hidden-valley-ranch-sausage-stars.html Cook and stir sausage in the hot skillet until browned completely, 5 to 7 minutes; drain and discard grease. Preheat oven to 350 degrees F (175 degrees C). We made this for the wife s wine party. How to make Cheesy Sausage Wonton Cups: Preheat the oven to 400° then add the sausage, cumin and ground cayenne to a medium skillet, cooking until the sausage is no longer pink and breaking it up with a wooden spoon or spatula. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Preheat oven to 350 degrees. Exactly as shown. I have a friend that is completely dairy-free so I made some using dairy-free ranch dressing and homemade almond cheese. Cook sausage in large skillet over MEDIUM-HIGH heat 8-10 minutes or until thoroughly cooked, stirring frequently; drain. Great recipie! [step-item number=”3″ image_url=”” title=”” ]Spoon sausage mixture into cups. Directions. These are fast and crowd pleasers! Spoon a rounded tablespoon into each wonton cup. I hadn't made them in awhile and looked up the recipe. Bake for 6-7 minutes or until heated through. 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