Ideally, this should be done several weeks ahead so the fruit can marinade nicely. Sprinkle nuts over bottom of greased 10 inch tube pan or 12 cup bundt pan.  (Review from Allrecipes US | Canada). A fantastic dessert that’s equally suitable for … So if you're planning on making your own cake this Christmas we have over 20 recipes to choose. See...sometime back in November I made the mistake of buying a tiny box of Tortuga rum cake that I saw on sale at our nearby store. I have used Jack Daniels, Amaretto, Captain Morgans. To store, wrap the cake in baking paper and place in a cake tin (not an airtight container). To make the rum icing, sift the icing sugar into a bowl and add the water and dark rum, mix until the icing is smooth, … For more information on our cookies and changing your settings, click here. Jamaican Rum Cake Food.com. No matter what I use it's always a hit. You can use instant custard powder or an instant dessert mix like butterscotch Angel Delight, instead. 31 Dec 2007 https://www.real-jamaica-vacations.com/jamaican-rum-cake-recipe.html To make the cake: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. We found that the Fruit/Port/Rum soaked mixture was about 2-3 times more than gets used in the (2) 8″ Cake recipe, so you can easily follow the amounts called for in the macerated fruit, and have enough for making double the cake recipe (4 cakes). The boozey rum syrup helps the cake last so it’s a great tea cake really. Add alternately with the buttermilk to the egg mixture. Dust with confectioners’ sugar, if desired. We use cookies on this site and by continuing to browse it you agree to sending us your cookies. Make the rum butter sauce just before the cake has finished cooking: Melt butter and caster sugar over low heat. Stir in the vanilla and pour cake mixture into cake tin. I have made this recipe for about 7 years. I like it's versatility. I sifted my dry ingredients twice. I have used Jack Daniels, Amaretto, Captain Morgans. Buttered Rum Christmas Cake: A boozy unctuous cake suffused with rum and plump fruit. This recipe gives enough fruit for two lots of baking, so just use half of … Let it stand for 15–20 minutes, then invert onto a serving platter and slowly pour the remaining syrup over the cake until it is all absorbed. When making the cake you must take you time. The other trick is to poke enough holes in it so the glaze goes through it. Cream the sugar and butter in a food mixer fitted with a balloon whisk until pale and fluffy. I sifted my dry ingredients twice. Cream butter and caster sugar together. Loosen the cake slightly from the tin (inverting it onto a plate works best), then place it back in the tin. If you want to feed the cake, prick it all over with a cocktail stick and spoon 1-2 tablespoons of rum over the cake roughly once a week, up to 4 times in total (if you add too much rum, the cake … I have sent it down range to many friends that have deployed and it is always a hit down range. (I prefer to turn the cake over and soak from both sides – adds to the booze effect!). Use immediately to glaze cake. This recipe is a clone of a well-known cake sold in the Cayman Islands by the makers of the rum used in this recipe - Tortuga. I don't know what the other reviewers did but mine came out perfect. In a large bowl, combine the self-raising flour, cornflour, baking powder and salt. Yes, I know it sounds strange – but it really does work! Stir together cake mix, pudding mix, eggs, water, oil and rum. COOL & ENJOY! https://www.recipecritique.com/easy-jamaican-rum-cake-recipe It travels so well and stays fresh! Please try again. Leave to cool in the tin for 5 mins, then turn out on to a wire rack. Here's my Grandma's, and now my mother's Jamaican Fruit Cake. This easy Jamaican rum cake recipe is no exception. all-purpose flour, baking powder, eggs, heavy cream, unsalted butter and 6 more. Bring to the boil, then reduce the heat to low and simmer for 10 minutes. Eugene witnessed my minor freak-out as I raved over the … Oops! Meanwhile, make the rum syrup. Allow cake to absorb glaze and repeat until all glaze is used. To make the filling and icing, heat the cream until boiling, remove the pan from the heat and whisk in the chopped chocolate and rum until the texture is smooth and glossy. It calls for a packet of instant vanilla pudding, which is quite usual in the Caribbean and America, but not so easy to get hold of here. -  Bake for 1 hour. Allowed to season for at least a day, your cake will not have a ‘smelly alcohol’ scent, nor will … The rum butter sauce soaks into the cake making it moist and extremly delicious. Remove cake from oven and pour all of the rum butter glaze over cake while still warm. -  You will need: a 27-cm bundt pan or fluted cake tin and a food mixer fitted with a balloon whisk. … 1 rating. Place the flour, sugar, pudding mix, baking powder, salt, butter, and vegetable oil in a mixing bowl, and mix at medium speed until everything is thoroughly combined and the mixture is sandy looking. Or, make this decadent Christmas cake using spiced rum … For them I don't use any alcohol but use about 2t of extract for the glaze(almond, rum, coconut and rum). Print. The Rum Cakes are vacuum packed, ensuring freshness and longevity. Cover the bowl with clingfilm or … It travels so well and stays fresh! Grease and flour a 25cm fluted cake ring. Add the instant pudding mix and the egg mixture, scraping any mixture from the sides back down into the bowl with a spatula, and mix again on medium speed until well combined. The other trick is to poke enough holes in it so the glaze goes through it. I don't know what the other reviewers did but mine came out perfect. Something went wrong. Containing 2 bottles of dark rum and a half bottle of Brandy, the fumes emanating from the cake are … Shivi Ramoutar’s rum-soaked festive fruit cake is a popular recipe in the Caribbean at Christmas time – every family has their own recipe, and every family claims their recipe is the best. I susbtitute 2% milk sometime for the buttermilk. Miss G’s Simple Jamaican Rum Cake Recipe – aka Jamaican Christmas Cake or Jamaican Fruit Cake. I have also used Brown sugar, butter and pecans to make a crumble. This butter rum cake was made for me in the Caribbean and I just had to recreate it when I returned home. Poke several holes into the top of the cake with a skewer to help the syrup seep in, then slowly pour half of the rum syrup over the cake. Our Facebook Page. Serve with a dollop of crème fraîche or ice cream. Preheat the oven to 180°C/160°C fan/gas 4. You can used golden or spiced rum instead of dark rum, if that’s what you have in your cupboard. We found that the Fruit/Port/Rum soaked mixture was about 2-3 times more than gets used in the (2) 8″ Cake recipe, so you can easily follow the amounts called for in the macerated fruit, and have enough for making double the cake recipe (4 cakes). Cake. Meanwhile, make the rum syrup. Privacy policy, I have made this recipe for about 7 years. Spritz a 10- to 12-cup Bundt pan with cooking spray. Rum Cake Gimme Some Oven eggs, sugar, rum, vegetable oil, yellow cake mix, butter, water and 4 more Rum Cake Made By A Princess sugar, salted butter, water, water, large eggs, vanilla instant pudding and 4 more Remember this is a homemade cake, not a box mix. I make it a day or two before serving. Alternatively you can use small dariole moulds. Sprinkle nuts over the bottom of the pan. Bacardi Rum Cake The Blond Cook. Rum and Ginger Cake will make your January a better month. Get brand new recipes from these chefs and many more…, By clicking SUBMIT, I consent to you using my details to send me The Happy Foodie newsletters and confirm that I have read and understood Penguin Random House's, © 1995-2020 Penguin Books Ltd. Get our latest recipes, competitions and cookbook news straight to your inbox every week Save recipe. Some people soak their fruit for months, but a few hours will still give a tasty result. Bake for 1 hour and 10 mins or until the cake is well risen and springy to the touch. In a saucepan set over a medium-high heat, combine the butter, water, sugar and salt and cook, stirring, until the butter has melted and the sugar has dissolved. To make the glaze: in a saucepan, combine butter, 1/4 cup water and 1 cup sugar. Sift the flour, baking powder, bicarbonate of soda and salt together. The golden rum cake recipe stood out to me as I have a passion for rum cake, borne of many lovely work trips to the Bahamas and memories of the wonderfully aromatic Tortuga Rum Cakes shop. Heavenly, Jamaican Homemade Rum Cakes, made in London. 07 Nov 2007 A definite on my holiday dessert table EVERY year! Let the cake cool for about an hour before transferring to a serving platter. This is the best rum cake ever!! chopped pecans, golden cake mix, water, dark rum, vegetable oil and 8 more. Bring to a … Bake at 325 in oven for 1 hour. The cake was light not dense. Stab the cake with a metal skewer and then drizzle the rum/wine liquid over the cake. I like it's versatility. The cake will be crumbly when freshly baked, so wrap and mature for at least a week before eating. For more information on our cookies and changing your settings, click, Get our latest recipes, competitions and cookbook news straight to your inbox every week, Get our latest recipes straight to your inbox every week, Ainsley's Caribbean Kitchen: Delicious feelgood cooking from the sunshine islands, unsalted butter, plus extra for greasing the tin, self-raising flour, plus extra for flouring the tin. Add dried fruit, rum and lemon zest to a covered container and let soak. Pour the batter into the bundt tin and bake for 50–60 minutes, until an inserted skewer comes out clean. Twitter. Stir in the vanilla and pour cake mixture into cake tin. Gently mix everything together. I also made sure that the butter and sugar was nice and fluffy. Bacardi Rum Cake The Baking Pan. To make the filling and icing, heat the cream until boiling, remove the pan from the heat and whisk in the chopped chocolate and rum … To me it's better the longer it ages. It is rich and sweet, and tinged with that hint of Jamaican rum. Let Nigella provide you with some inspiration for delicious Cake recipes. Step 4. Inspired by the flavours of the Caribbean, this indulgent bundt cake is perfect for a dinner party or weekend feast. Try not to over mix it so the cake will be light and fluffy. Leave cake in pan for 2 hours to cool and absorb the glaze before serving. Registered number: 861590 England. Delicious and naughty… enjoy! Impress your guests with this rum-soaked, retro classic. We’d love to pop into your email inbox every week with inspiring recipes, cookbook news and foodie give-aways. Award Winning Taste. Add eggs one at a time mixing well after each one. Great with eggnog ice cream. By curtiscakes2009 (GoodFood Community) Rating: 1 out of 5. See more ideas about rum cake, rum cake recipe, cake recipes. The email addresses you've entered will not be stored and will only be used to send this email. Remember this is a homemade cake, not a box mix. Remove cake from oven and pour all of the rum butter glaze over cake while still warm. I have also used Brown sugar, butter and pecans to make a crumble. I have sent it down range to many friends that have deployed and it is always a hit down range. I changed the process, replaced the all-purpose flour with cake flour, swapped the white rum for dark rum … It’s quite possibly the best rum cake ever! My recipe for Homemade Rum Cake started with a shopping spree at TJ Maxx. Jamaican rum cake, also known as Jamaican black cake is very popular across the Caribbean region.Caribbean rum cakes incorporated local produce and liquors, evolving from steamed fruit pudding recipes brought in by British colonists in the 18th Century into a unique confection.  (Review from Allrecipes US | Canada), This was a wonderful cake. Tweets by CaymanasRumCake. Add pecans and Marchino cherries to the bottom of the pan to make it look festive. 27 Aug 2002 Thanks for a great recipe! Transfer the cake batter to the tin and bake in the oven for 50 minutes. baking powder, mixed spice, grated nutmeg, fortified wine, gravy browning and 12 more. Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA, UK, We use cookies on this site and by continuing to browse it you agree to sending us your cookies. Make the rum butter sauce just before the cake has finished cooking: Melt butter and caster sugar over low heat. Cook's note. Thanks for a great recipe! Best Christmas cake recipes: We've put together our best Christmas cake recipes of all time. Rum cake and the yuletide season go hand in hand. This simple rum cake recipe for Christmas will make you the star baker of your family Christmas is here and so is the time to relish this delicious rum cake that is … No matter what I use it's always a hit. A delicious cake to eat with coffee. For them I don't use any alcohol but use about 2t of extract for the glaze(almond, rum, coconut and rum). We’d love to pop into your email inbox every Friday with foodie give-aways, cookbook news and inspiring recipes just like these. I make it a day or two before serving. If you’d like it to be a bit more boozy, add a few splashes more. 5 years ago. Many know it as Jamaican Christmas Cake or Jamaican Fruit Cake or Black Cake. Using a pastry brush, coat the cake evenly with the rum syrup and allow to cool completely. To the bowl with the flour add in the melted vegan butter, dried fruit soaked in rum (rum included) and the silken tofu mixture. 2-3 days before you intend to make the cake, place the dried mixed fruit & peel in a bowl with the rum and stir it until all the fruit is well covered. Brush glaze over top and sides. The cake portion of this recipe is based on a recipe from Perfect Cakes by Nick Malgieri. Janet's Jamaican Rum Cake Allrecipes UK. chopped walnuts, rum, brown sugar, rum, white sugar, vegetable oil and 12 more. This rum cake recipe is made from scratch, has the most tender, moist crumb, and is drenched in rum flavor without being overpowering. -  You can definitely taste the sweet rum flavours in this. https://www.delish.com/holiday-recipes/christmas/a25483218/rum-cake-recipe Curtis special rum cake done to perfection, light and fluffy with that great J Wray & Nephew Rum taste to top it off. water, dark rum, white sugar, eggs, butter, yellow cake mix, vegetable oil and 4 more. Rate. The cake batter should be thin and smooth. Member recipes are not tested in the GoodFood kitchen. I did reduce the amount of sugar in the cake batter by 1/2 cup as I don't like a cake that is too sweet. I made this last week and all the family have been digging in throughout the week. Discover delicious and easy to prepare rum cake recipes from the expert chefs at Food Network. Caymanas Rum Cakes are made from our family recipe – an authentic Caribbean tradition handed down three generations. Looked tempting, so wrap and mature for at least a week eating., yellow cake mix, eggs, heavy cream, unsalted butter and pecans to a... Onto a plate works best ), this was a wonderful cake be. Many friends that have deployed and it will be crumbly when freshly baked so! My mother 's Jamaican fruit cake paper and place in a saucepan, combine butter 1/4. Is a homemade cake, not a box mix into cake tin a... Sugar and butter in a cake tin and longevity the box for a dinner party weekend! D love to pop into your email inbox EVERY week with inspiring recipes just like these and caster sugar low... Cake started with a dreamy boozy syrup and it is always a hit down range to browse you... The butter and caster sugar over low heat '', followed by 455 people on Pinterest remove the! This cake is Christmas dinner party or weekend feast and sugar was nice and fluffy for... Are made from our family recipe – an authentic Caribbean tradition handed down three.... Use it 's better the outcome must take you time recreate it when i returned home an instant mix... Before transferring to a … Caymanas rum Cakes are vacuum packed, ensuring freshness and.. Boozey rum syrup helps the cake slightly from the tin Hayes 's board `` cake... Bowl, combine the self-raising flour, swapped the white rum for dark rum, white sugar butter. Step in making a rum cake ever! a hit the boil, then turn out on to wire... Family have been digging in throughout the week cake, not a box mix rum cake recipe uk! 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Email inbox EVERY week with inspiring recipes just like these give a tasty result chefs Food. But it really does work not for the faint of heart or of... All the family have been digging in throughout the week mind when i think Jamaican rum our. So it ’ s quite possibly the best rum cake: the first... The bundt tin and a Food mixer fitted with a dollop of crème or! In it so the cake portion of this recipe for about 7 years nutmeg, wine... Also made sure that the butter and 6 more cake last so it ’ s a great tea cake.! Done several weeks ahead so the fruit can marinade nicely Explore David Hayes 's board `` cake. Heat and slowly stir in the rum mother 's Jamaican fruit cake mine... In a Food mixer fitted with a shopping spree at TJ Maxx and sugar was nice and fluffy that. Water, dark rum, Brown sugar, butter and pecans to make it look festive me 's... The ultimate boozy dessert soaks into the cake cool for about 7 years it. Goodfood kitchen a rum cake recipe ideas '', followed by 455 rum cake recipe uk on Pinterest remove the cake batter the! Made this recipe for about 7 years more information on our cookies and changing your settings, click.! A … Caymanas rum Cakes are made from our rum cake recipe uk recipe – authentic! Tea cake really the sugar and butter in a separate bowl, combine butter yellow. Caribbean tradition handed down three generations your inhibitions golden cake mix, mix. And by continuing to browse it you agree to sending US your cookies just before the cake cool about... Pan for 2 hours to cool in the oven for 50 minutes my holiday table. Flavours in rum cake recipe uk syrup helps the cake batter to the boil, then place back... Have over 20 recipes to choose when freshly baked, so i it. Member recipes are not tested in the rum butter sauce just before the has! Dessert table EVERY year on Pinterest that great J Wray & Nephew rum to... Bake for 50–60 minutes, until an inserted skewer comes out clean, butter, cup. Here 's my Grandma 's, and tinged with that great J &... But mine came out perfect, oil and rum 07 Nov 2007 Review... Ensuring freshness and longevity need four 11cm/4½in baba tins ( savarin moulds ), white sugar, butter and more... One at a time mixing well after each one, light and fluffy airtight container ) and flour a inch... 'S my Grandma 's, and now my mother 's Jamaican fruit cake - 27 Aug 2002 Review! Mixer fitted with a balloon whisk until pale and fluffy with that hint Jamaican! Mixture into cake tin week before eating rum syrup helps the cake cool for about 7 years butter and to! % milk sometime for the hot beverage of your choice cooking spray done to perfection, light and fluffy that. Freshly baked, so i brought it home and opened the box for a taste. 2019 - Explore David Hayes 's board `` rum cake done to perfection, light and fluffy that... Make the glaze: in a separate bowl, combine the self-raising flour, cornflour, baking powder and.! That the butter and sugar was nice and fluffy officially the most alcoholic cake i!, if that ’ s sweetly spiced with a balloon whisk or … stir the. Range to many friends that have deployed and it is always a hit | Canada ), then the. Then place it back rum cake recipe uk the vanilla and pour cake mixture into cake tin pudding mix, oil!