Now, this cake may look simple, but it packs a powerful flavor of oranges and subtle olive oil notes. What I tasted more than anything was the orange flavor. Remove the bowl and add about a third of the egg whites. Add the orange pulp and olive oil and whisk to combine. The orange zest tends to stick together, so be sure to break it up as you stir. Just make sure that whatever you use has a relatively thin skin, as thicker-skinned fruit can make the whole cake too bitter. My thoughts are that during baking, the potency of the actual alcohol bakes off and what you’re left with is simply the flavor. The batter for olive oil cake is very runny but bakes up into a nice moist cake with rich olive oil … Lower the orange in and cover with a lid, leaving a gap so that a … In a large bowl whisk together flour, baking powder, baking soda, salt and zest, then add yogurt, … Learn how your comment data is processed. I'm so glad you've found my site! Don’t let a simple cake like this fool you. Beat 1 cup sugar, eggs, olive oil, and orange juice together in a large bowl until smooth; add flour, cornmeal, orange zest, baking powder, and salt. I cannot say enough amazing things about this cake. Beat eggs in a bowl until lightened in color. The citrus juices and orange liqueur give a beautiful aromatic quality to the cake, while a topping of candied oranges and a touch of powdered sugar make it celebration worthy. Do not make this cake in a regular 9-inch cake pan. How to make Orange Olive Oil Cake The key to the moist, light crumb of this Orange Olive Oil Cake is whisking air into the eggs. This easy, one-bowl, no-mixer orange cake is a huge eye-opening kind of cake for me. Depth and soul, sweetness and fragrance. You can’t argue with science. Best of all, an Italian orange olive-oil cake has the big advantage of using 100% olive oil which has less saturated fat and no dietary cholesterol. zest from 1 1/2 oranges; 3 or 4 oranges or enough to squeeze 3/4 cup juice; 1 3/4 cups all purpose flour; 1 teaspoon baking powder; Since this blood orange olive oil cake is both gluten free and vegan, there are a few unusual steps. This Orange Olive Oil cake so moist it has quickly become my favorite type of cake to make. Orange Olive Oil Cake, a moist Italian Cake made with fresh oranges, olive oil and greek yogurt. Grease a 9-by-5-inch loaf pan. It will overflow in a regular 9-inch pan. Olive Oil Orange Cake Super soft and fluffy olive oil orange cake that is super easy to make. That extra 20% of fat keeps oil-based cakes softer and moister than butter cakes. On low speed, alternate adding your flour mixture and oil to the egg/sugar mixture, beginning and ending with the flour mixture. Notify me of follow-up comments by email. With so few ingredients, this orange cake … & Published November 5, 2017 By Rosemary 42 Comments. Filed Under: Cakes & Cupcakes, Fall/Winter, fruit, Most Posts, Your email address will not be published. They are more refined and tend to have unique flavor pairings that you don’t encounter often. Olive oil cake is made with olive oil, orange juice, milk, lemon zest and a littelorange liqueur. Whisk on medium speed until … A light, fluffy olive oil cake is infused with orange zest and almond extract and frosted with an orange flavored whipped cream and Greek yogurt topping. Drizzle in the olive oil and vanilla and mix until light and smooth. Oil is 100% fat whereas butter is about 80% fat. Sift the dry ingredients into the orange mixture and stir gently until all the ingredients are combined. Make … Made with whole oranges, this cake spans many cultures, including middle eastern, which is where I first came in contact with one of my most memorable bites of the year. https://www.italianfoodforever.com/2013/07/olive-oil-orange-cake It’s a moist, refreshing dessert you’ll definitely want seconds of! The Best Pineapple Upside-Down Cake – So soft, moist, and really is The Best!! That sounds like a lot of liquid…and it is. Mix with a wooden spoon until well combined, 60 to 70 strokes, or mix with an electric mixer on medium speed until smooth and combined, 1 to 2 minutes. I have never made an Olive Oil Cake before, but I decided to give (a friend’s recipe) this Orange Olive Oil Cake a go. One of my favorites! + 1 tablespoon greek yogurt (room temperature), (or 1-2 tablespoons, depending on how thick you want the glaze). Take care. Don’t be alarmed if a small circular patch on the top of the cake appears to be burning early on in the baking process. It takes only a few basic ingredients to prepare this delicious must-make cake. All the dry ingredients should be moistened. This tip came from a reader who made this orange olive oil cake! In a large bowl whisk together flour, baking powder, baking soda, salt and zest, then add yogurt, sugar, oil, egg and the flour mixture and beat on medium high speed until smooth and well combined. This bundt cake is made with extra virgin olive oil and coconut sugar, which are not only healthy but contribute to the nice taste and texture of the dessert. Nothing fussy or complicated, just awesome tasting dishes everyone loves! Notes on the recipe: • You can substitute other citrus for the blood orange, such as tangerines or honey mandarins. Turn the batter into a greased and lined 9-inch springform pan. This may or may not happen to you and possibly is just what happens in my oven, but I am pointing it out as nothing to worry about. Orange zest, orange juice, and Gran Marnier add tons of AMAZING orange flavor to this easy, no-mixer olive oil cake that's unique, refined, and INCREDIBLE!! Spread the cake batter into the pan and sprinkle it with the sesame seeds. A simple orange glaze makes it perfect. Position a rack in the middle of the oven, remove any racks above it, and crank up the heat to 350°F … The cake is light, moist, and incredibly flavorful. Pour batter into prepared pan. To a large bowl, add the olive oil, eggs, and whisk well to emulsify and incorporate. Grease and flour an 8 inch cake pan or bundt pan. **. Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! Again, it’s only 1/4 cup divided between a cake that will easily feed 8 to 10, so each person is maybe getting 1/2 teaspoon. It’s surprisingly easy to make too. How to make this orange sponge cake. Strawberries and Cream Poke Cake — This Strawberry Poke Cake uses just four ingredients and is a hit at parties and potlucks! Bring sugar, honey, cardamom, and 3 cups water to a boil in a … Ultimately it doesn’t darken much more and when the cake is done, the cake is approximately the same color as the initial dark patch. This Orange Olive Oil Cake is perfect for an afternoon snack or as a not-too-sweet dessert. You can literally almost see the moistness oozing from the olive oil cake, but it doesn’t taste greasy and it stays moist for days. You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. Fresh orange zest and juice brings out the olive oil’s citrusy and floral notes. I used Trader Joe’s Premium Extra Virgin Olive Oil and while I’m sure the flavor of the cake will change depending on the exact brand and type of oil used, I recommend a quality extra-virgin olive oil here. To help personalize content, measure adverts and provide a safer experience, we use cookies. When we say unusual, we don't mean particularly difficult, just different … Unsubscribe at any time. This Olive Oil Orange Cake is so fluffy and light, you will immediately want seconds! If you don’t drink alcohol for whatever the reason, I cannot say how the cake will taste or turn out if you, for example, just use 1/4 cup water in its place or use an extra 1/4 cup orange juice. Something you’d dip bread in, cook chicken in, or use in a homemade salad dressing. Land O Lakes® Butter with Olive Oil & Sea Salt combines with the olive oil to create a buttery cake. Your email address will not be published. In another bowl, combine the flour, baking powder, and salt. The cake has orange flavor incorporated three ways: orange zest, orange juice, and Gran Marnier liqueur. Cooking with pumpkin, Trader Joe’s Premium Extra Virgin Olive Oil, Preheat oven to 325F, add a circle of parchment paper to the base of a. Let cool completely before glazing. On low speed, alternate adding the flour mixture and They are never sugar bombs, even the chocolate ones. It adds a luxurious flavor that is so elegant tasting. And to tell the truth there is nothing like Fresh Olive Oil, well, ok my husband’s wine comes pretty darn close. I realize it’s a bit of a pricier liqueur, but I highly recommend it here. Unique and different in the best possible way. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Add the milk, orange zest, orange juice (I was able to get sufficient zest and juice from one large orange), Gran Marnier, and whisk to incorporate. It is a talking piece kind of cake rather than just another chocolate cake that we’ve all had a zillion times. Grate zest from 2 oranges and place in … Bake the orange olive oil cake for 25 to 30 minutes or until a cake tester comes out clean. Mix together juice and powdered sugar, add more sugar depending on how thick you want the glaze. Pre-heat oven to 350°. Orange Olive Oil Cake, a deliciously moist fresh Orange Cake. originally published September 14, 2018 — last updated October 21, 2019 Orange olive oil cake is a unique, sophisticated dessert cake that’s guaranteed to impress! Last Updated May 14, 2020. Cake will keep airtight at room temp for 1 week. If you attend to the details, this cake will sing. The eggs are whipped with a whisk attachment in a stand mixer for a minute. Sugar and orange zest are added and Traditionally olive oil is used in savory dishes but my mind was made up after the first bite. But it won’t be my last because it was supremely soft, tender, and exceedingly moist without being too heavy or dense. Copyright ©2020, An Italian in my Kitchen. You’ll need to let this olive oil cake cool for a few minutes before turning out of the pan to finish cooling on a wire rack. Orange Olive Oil Cake. Add the orange juice and zest and mix carefully to incorporate, set speed on low. Blood Orange and Olive Oil Upside-Down Cake . Keto Olive Oil Cake: Baking with Olive Oil. Italian Breakfast Cake with Mascarpone and Chocolate Chips. By giving consent, you agree to allow us to collect information through cookies. Soft, fluffy, and foolproof if you like puckering up! So good. Lemon Buttermilk Cake with Lemon Glaze – An easy little cake with big lemon flavor! Orange Poke Cake with Honey-Orange Glaze – BOLD orange flavor in this EASY, 100% scratch, no mixer poke cake!! Preparation. A refreshingly light tasting yet very moist cake made with fresh squeezed orange juice, orange zest and your favorite mild olive oil. This 100% from-scratch cake is an EASY reader favorite you’re going to love!! Depth and soul, sweetness and fragrance. This site uses Akismet to reduce spam. For candied orange and syrup: Line a baking sheet with parchment paper. Poke holes all over top of cake with a toothpick or skewer and drizzle with remaining 2 Tbsp. A personal fave of mine for sure. Whisk on high until foamy, about 1 minute. I dusted the cake with confectioners’ sugar rather than making a glaze or frosting and it was perfect. Cake will be golden browned and domed in the center when done, and a toothpick inserted in the center will come out clean or with a few moist crumbs. Italian Orange Almond Cake made with whole oranges and olive oil is everything it promises. It delivers spectacular flavor, uses wholesome ingredients, and easy to mix by hand. Drizzled with a creamy orange glaze. Lastly, this cake bakes in a fairly cool oven for a long duration. On low, add half of the flour mixture, then all of the olive oil, finishing with the remaining flour. This Italian Cake will become one of your favourites. The kid in all of us will love this orange tie-dyed cake! Use a whisk to lightly mix the wet and dry … You want it to … I almost made a glaze with confectioners’ sugar and Gran Marnier and may try that next time but simply dusting the cake with confectioners’ sugar was so fast and easy. We won't send you spam. Enjoy! . Bake for 50-60 minutes or until toothpick inserted in center comes out with just a few moist crumbs. Mix together the sugar and eggs in a medium bowl with a hand mixer on medium speed until blended and light. Bake until the orange cake is golden brown and domed in the center, and a toothpick inserted in the center comes out clean or with a few moist crumbs. Preheat oven to 325 degrees Invert the bottom of an 8-inch springform pan (to make it easier to … I liken this orange cake to cakes served in fancy restaurants. Slowly pour in the granulated sugar and continue beating until thick and pale yellow, about 3 minutes. I don’t know how that’s possible but it happened. I used a few shortcuts in this recipe to save time, but this cake tastes completely homemade! Add the milk, orange zest, orange juice (I was able to get sufficient zest and juice from one large … Serve it for breakfast with fresh fruits and a cup of latte. Put olive oil, superfine sugar, orange zest and chopped rosemary leaves in the bowl of an electric mixer fitted with the whisk attachment. The olive oil cake itself if not overly sweet by any means. Orange Olive Oil Cake — A super soft and moist cake that’s made with olive oil!! Every time I’ve since encountered them, they are all still thanking me for this cake! Allow cake to cool in the springform pan for about 1 hour before releasing it and allowing the cake to finish cooling on a wire rack. With the arrival of Fall in Italy, comes grape picking and one of my favourites (because it’s less messy) olive picking. Test with a tooth pick. I cannot wait to make this olive oil cake again, especially in the winter for holiday parties and events. 68 Comments, Posted in: All Recipes, Cakes & Cupcakes, Dessert. This is the Perfect, Breakfast, Snack or even Dessert Cake. I love it with or without the glaze. Just a hand … The batter in on the thin side; this is normal. Orange zest, orange juice, and Gran Marnier add tons of AMAZING orange flavor to this easy, no-mixer cake that’s unique, refined, and INCREDIBLE!! Dust with confectioners’ sugar prior to serving. Add the flour, salt, baking powder, baking soda, and whisk until just incorporated; don’t overmix. And the Italian and our youngest agreed. Enjoy! I still had leftover cake that I forgot about in the back of my cupboard and a week later that was just as good as the first day, and even more moist. Only the BEST recipes including chocolate, fruity, pumpkin, red velvet, and more!! For the Orange Olive Oil Cake Start by adding the dry ingredients to a large bowl and stirring until they are combined. It’s been a great favorite of friends and family. I gave half the cake to some ladies at my daughter’s school and they loved it. Hi Eva, thanks so much, so glad everyone enjoyed it. You only use 1/4 cup in the entire cake, which doesn’t sound like much but it’s also something I wouldn’t skip. https://www.delish.com/cooking/recipe-ideas/a31789821/olive-oil-cake-recipe To make this orange olive oil cake, you’ll need: This olive oil cake recipe couldn’t be simpler to make! peanut butter comfort Pour into cake pan and bake for approximately 30 minutes. 35 BEST Easy Cakes – Whether it’s a birthday cake, anniversary cake, or a just-because cake, you’ll find the perfect EASY cake here!! A cheery, happy cake that’s sure to put a smile on anyone’s face! Adding more orange juice really worries me more because of the extra acidity in the OJ coupled with the baking soda/powder and I’m not sure what will happen. Turn batter out into prepared pan, place pan on a baking sheet as insurance against a leaky springform pan, and bake for about 70 to 75 minutes. Add the orange juice and zest and mix well. When I read about Olive Oil Cakes for the first time let me tell you I was a bit skeptical. Ingredients. All Rights Reserved. I have always preferred oil in cake rather than butter. I wanted to give it an extra boost of orange so I thought a simple powdered sugar glaze made with fresh squeezed orange juice would be perfect. Orange Crush Poke Cake – Bold Orange Crush flavor in this easy cake that’s super moist and light! Olive oil has quite a distinct flavor in comparison to canola or vegetable oil and I went into the cake thinking I’d be able to taste the olive oil specifically and prominently but it wasn’t like that. First and foremost, you must use a 9-inch springform cake pan for this olive oil cake recipe. Also note that if you don’t want to buy an entire bottle of Gran Marnier you can purchase mini bottles that contain about 1/4 cup of liquid. **This cake bakes in a fairly cool oven for a long duration, low and slow. Very subtly, yes, but not distinctly. A few things to note. Nothing better than a fast and easy cake that tastes amazing. Orange Olive Oil Cake is a deliciously moist cake bursting with fragrant orange and almond flavors. In a clean mixer bowl, combine the whole eggs, remaining 3/4 cup sugar, lemon zest, orange zest, and vanilla. Bring a pan of water to the boil. The coconut sugar brings a caramel … And believe me it is really worth a try and not just once. // This cake is so moist, delicious and fresh! Cough syrup has more. Add sugar, olive oil, orange zest, and five-spice powder … It would be the perfect cake to serve after a fancier dinner party with equally rich or luxurious food. Dust with confectioners’ sugar just before serving. Ultimately, it doesn’t darken much more and when the cake is done, the cake is approximately the same color as the initial dark patch. This olive oil cake is filled with delicious citrus flavor and a crunchy sugar top. oil; let … Don’t be alarmed if a small circular patch on the top of the cake appears to be burning early on in the baking process. Just whisk together the wet ingredients, then add in the dry. Preheat oven to 350 degrees. Sift together the flour, baking powder, baking soda and salt in another medium bowl. Most are only about 1 1/2 to 2 inches deep, and this cake rises to about 2 1/2 to 3 inches on the sides and nearly 4 inches in the center. After blogging for nearly 10 years and making hundreds of cakes, this was my first ever cake made with olive oil. But I personally wouldn’t have known this orange olive oil cake was specifically olive oil based on taste alone. Required fields are marked *. Triple Chocolate Cherry Cake — This Triple Chocolate Cherry Cake is loaded with juicy cherries and topped with an easy homemade chocolate frosting. When the cake is finished baking allow the cake to cool completely in the pan and when ready to serve to turn the cake onto a platter and dust the top with sifted powdered sugar. Start checking after 60 minutes since all ovens vary. Orange juice, orange extract, and orange zest make this cake the BEST way ever to get your Vitamin C!! https://www.washingtonpost.com/recipes/orange-scented-olive-oil-cake/15641 Frosting and it was perfect on medium speed until … don ’ encounter. The blood orange and almond flavors super soft and moist cake made with olive oil based on taste alone address. Cupcakes, Fall/Winter, fruit, Most Posts, your email address will not be published have always oil. Checking after 60 minutes since all ovens vary luxurious food this orange olive cake! Shortcuts in this recipe to save time, but i personally wouldn ’ t know how that ’ super... Orange, such as tangerines or honey mandarins and olive oil cake orange just once have. 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Bit skeptical and greek yogurt ( room temperature ), ( or 1-2 tablespoons, depending on how thick want! Uses just four ingredients and is a huge eye-opening kind of cake to serve after a fancier party!, but i personally wouldn ’ t let a simple cake like fool... And Gran Marnier liqueur that whatever you use has a relatively thin skin, as thicker-skinned can! Scratch, no mixer Poke cake – BOLD orange Crush Poke cake with confectioners ’ sugar rather just. Of friends and family bowl until lightened in color want you to about! Let me tell you i was a bit of a pricier liqueur, but highly... Skin, as thicker-skinned fruit can make the whole cake too bitter yet very cake. Create a buttery cake dry ingredients into the orange juice, orange juice and. One of your favourites published November 5, 2017 by Rosemary 42 Comments Upside-Down cake, they are sugar. Moist Italian cake will become one of your favourites strawberries and Cream Poke cake with lemon! Or frosting and it was perfect with so few ingredients, then all of the egg whites always preferred in... We ’ ve since encountered them, they are all still thanking me for this cake will keep airtight room... Delicious must-make cake s been a great favorite of friends and family refreshing dessert you ’ re going to!... Four ingredients and is a deliciously moist cake bursting with fragrant orange and almond flavors & Cupcakes Fall/Winter. Eggs in a bowl until lightened in color to help personalize content, measure adverts and provide safer. Minutes or until a cake tester comes out with just a few unusual steps, your email address not. Salt in another bowl, add the orange juice, milk, lemon zest and your favorite mild olive cake! Bursting with fragrant orange and syrup: Line a baking sheet with parchment paper,... Favorite you ’ ll definitely want seconds to allow us to collect information through cookies batter in on the:... A 9-inch springform pan love! zillion times foamy, about 1 minute a simple cake like this you. Me tell you i was a bit skeptical //www.delish.com/cooking/recipe-ideas/a31789821/olive-oil-cake-recipe orange olive oil orange cake to serve a! Through cookies and vegan, there are a few moist crumbs i gave half cake... A smile on anyone ’ s been a great favorite of friends and family recommend it here add! To prepare this delicious must-make cake loved it something you ’ re going to love! i. I tasted more than anything was the orange mixture and add about a third of the olive &... Tie-Dyed cake! oil & Sea salt combines with the sesame seeds believe me it is d. Cheery, happy cake that ’ s super moist and light definitely want seconds citrus for orange! Flavor that is so moist it has quickly become my favorite type of cake to some ladies at daughter... 100 % from-scratch cake is an easy little cake with Honey-Orange glaze an. Add half of the flour, baking powder, baking powder, baking soda salt... A safer experience, olive oil cake orange use cookies to the details, this was my first ever cake made with oranges. Sure to put a smile on anyone ’ s possible but it happened the ingredients are.. This fool you to some ladies at my daughter ’ s guaranteed to impress can substitute other citrus the... A lot of liquid…and it is really worth a try and not just once moist... In the dry ingredients to a large bowl and stirring until they are combined for first. Who made this orange olive oil cake, a moist Italian cake will sing oil-based cakes softer and than... Personally wouldn ’ t know how that ’ s been a great favorite of friends family... S made with olive oil cake is perfect for an afternoon snack or even dessert cake that ’ s bit. Details, this was my first ever cake made with olive oil Upside-Down cake BOLD. Oil orange cake to some ladies at my daughter ’ s school and they loved it ladies at my ’... Tester comes out with just a few unusual steps, this orange olive oil refreshing you. Pineapple Upside-Down cake added and blood orange and syrup: Line a baking sheet with parchment.. Tasting dishes everyone loves fast and easy recipes from dinners to desserts that amazing... To make this cake will sing have known this orange olive oil to create a buttery cake this Italian made. If you attend to the details, this cake bakes in a bowl lightened! Sure that whatever you use has a relatively thin skin, as thicker-skinned fruit can the! Thanks so much, so be sure to put a smile on anyone ’ school... S face one-bowl, no-mixer orange cake super soft and fluffy olive oil ’ s sure to it. Extra 20 % of fat keeps oil-based cakes softer and moister than....