In addition, some of the courses just ended up being a miss when they sounded great from the description. Le Pigeon Kerns Menu - View the Menu for Le Pigeon Portland on Zomato for Delivery, Dine-out or Takeaway, Le Pigeon menu and prices. Nice small restaurant. I didn’t love that the restaurant required full prepayment for the required chef’s tasting menu (which I believe was optional prior to the pandemic). With a menu that never changes, Le Pigeon has most certainly brought in a new flock of foodies in Portland. Our fried apple pie was also uniquely prepared but the foie gras profiteroles was a dish you either liked or hate. The chiefs are funny and magical as they dance around the hot burners and turn ingredients into art. With so many competing flavors in each course, I think it would be very difficult to find great wine pairings anyway, since each bite just had so much going on. Unfortunately, this meal just fell flat for us. Thank you so much.More, I don’t want to write a bad review because people depend on their livelihood for customers but there is no way to avoid how awful the food here was. Say hi to Brock and the rest of the hard working staff while you are there! Service was extremely attentive throughout the meal, but the food itself was just not to our taste. Le Pigeon - fine dining in a relaxed atmosphere in Portland, Oregon. Can a vegetarian person get a good meal at this restaurant? My main courses was the evening special, Black Cod with chorizo, squid and squid ink rice cake. Visiting Portland on April 14. All in all, it was very clear to me that Le Pigeon is just not for us, which is a shame, because I was hoping to love it. We got to see the eclectic population strolling by as we noshed. She took three bites and did not take another. There were just so many competing flavors that I found myself unable to really appreciate anything. In Phase I of reopening, we need all guests to have completed their dining by 10pm. That said, my review is biased along those lines. I feel bad writing a negative review while restaurants have been struggling during the pandemic. The fish was fresh, but the sides ruined the entire dish. They say Portland is the best place for food but there all like this place. That is exactly...what you get when you eat here. Service was extremely attentive throughout the meal, but the food itself was just not to our taste. One of the people in my party give it a 3/5. Website Claim this Listing. Visit our sister restaurant . Le Pigeon serves adventurous French-inspired food and a wide variety of exciting wines in an intimate dining room on East Burnside in Portland, Oregon. Five Courses at Le Pigeon "OMG, what a terrific meal and total experience. Le Pigeon serves adventurous French-inspired food and a wide variety of exciting wines in an intimate dining room on East Burnside in Portland, Oregon. My wife, who happen to be an award executive chef, order Pigeon Breast. The fat from the foie gras is used to make the ice cream used to fill the profiteroles, never had it before but definitely different. We will not be accepting walk-ins. Everything was plated and served very nicely, but the style was just not to our liking. My wife and I really love a good tasting menu with wine pairings, so the concept that was being offered at Le Pigeon was definitely something we like, but the execution ultimately didn’t work for us. We take reservations at our tables, and offer our chef's counter for walk-ins. The beef cheeks, tuna, crispy pork and especially the foie gras profiteroles were amazing. All I wanted was an enjoyable, well-executed pasta course, but it felt like it was made much more complex than it had to be without actually tasting that great. That was the Biggest Disappointment. Visit our sister restaurant . The wine list had some very interesting bottles so we dived in. For example, they paired a red with the salmon, which is not a typical pairing, but can work. I also didn’t love the wine pairings. Loved by friends and Portland Yelp alike, Le Pigeon certainly has a reputation that precedes itself. Word of mouth slowly grew about the innovative and heartfelt food being cooked there. As the servers brought each course out, the description of each one went on and on with ingredients that the servers listed. The rest as… Thank you all for your continued support to both Le Pigeon and Canard! Cuisine(s) French, New American. One last restaurant in Portland - and it's dinner.Le Pigeon, while named after, a, well, pigeon, is an upscale Portland restaurant that specializes in French cuisine.Often hailed as a must-try, this restaurant draws a line so I was here early before they opened to assure we'd get a seat (and be finished in time to catch the bus back to Seattle! The service was impecable and the food some of the best i have had (which includes michelin star experience). Price Scale $$$ Description. The banana kumquat relish gave this appetizer a very unique finish in your palate Wagyu brisket was served medium rare and celery root purée with roasted hedgehog mushrooms and grapefruit sauce was also a hit! However, if that doesn’t deter you, definitely feel free to try this restaurant see if it will work for you. Are you sure you want to delete this answer? Once we move into Phase II, this will be changing. Chef Gabriel Rucker opened the restaurant in 2006 at age 25. We started with two Starter Dishes - The Jamaican Jerk Foie Gras and Pork Trotter Croquettes. Portland's finest meals served at Le Pigeon – It's been several months since anyone has commented about Le Pigeon and I figured it was long overdue. With so many overly complex courses with competing flavors, my taste buds definitely are not looking to have any more of this type of food in the future. Le Pigeon The restaurant that put Portland on the national culinary map. I decided to give this place a try on a recent business trip and was really happy that I found Le Pigeon. I highly recommend parring the wines with the meal! However, if that doesn’t deter you, definitely feel free to try this restaurant see if it will work for you. Word of mouth slowly grew about the innovative and heartfelt food being cooked there. Le Pigeon The restaurant that put Portland on the national culinary map. For a dinner that is $115 per person, plus $50 if you want to add basic wine pairings, the overall ambiance and experience weren’t quite up to the price level. Chef Gabriel Rucker opened the restaurant in 2006 at age 25. Everything was plated and served very nicely, but the style was just not to our liking. Please arrive with a mask. I would not recommend this restaurant.More, My wife and son came to Portland on a foodie binge. Our guest order the Beef Cheeks. Bird Box Pick up: Saturdays 12-5pm /// Canard Bottle Shop: Tues-Sat 12-6pm. Wagyu brisket was served medium rare and celery root purée with roasted hedgehog mushrooms and grapefruit sauce was also a hit! Hands down, my favorite Portland restaurant. best french restaurants in us | Galavante.com, 738 E Burnside St, Portland, OR 97214-1219. * Any wine on our wine list is available for 25% off listed price for take-away. Most comparably priced restaurants we’ve been to are simply a bit nicer. This will be strictly enforced. Otherwise basic ingredients were drowned in a cacophony of over creation. That was the Biggest Disappointment. It was an exhausting array of courses, that it seems many people love, but we just didn’t like. Excellent food, but tends to be very rich, they feature a lot of foie Gras, appetizers to desert. Le Pigeon’s amazing staff and chefs never disappoint. The restaurant is very tiny and casual, with an eclectic décor. And I’m really sorry because I didn’t like even one dish. Most comparably priced restaurants we’ve been to are simply a bit nicer. Hipsters who add a small amount of some expensive meats or truffle call it a masterpiece and pair it with a terrible micro stank beer . Menu for Le Pigeon: Reviews and photos of Foie Gras Profiteroles, Beef Cheek Bourguignon '2014, Burger* Reservations. We got to see the eclectic population strolling by as we noshed.More, This is the version of our website addressed to speakers of English in the United States. However, we were excited about the dinner and I was very much looking forward to it. The staff was happy to accommodate this request, and when we arrived for dinner, they also let us know that they would be modifying the main course for her too (grilled pigeon), since it included mushrooms. For a print version (PDF) of this document, please click here: We are so happy to be able to welcome you into our dining room again. The banana kumquat relish gave this appetizer a very unique finish in your palate Service was very attentive and friendly and up to the standard of what we were expecting from this restaurant, so I have no complaints about the staff or the experience they were trying to create. If you don't succeed at getting the table, the other choice is to take seats at the counter (there might be as many as ten, but I'm not sure). However, I think it’s just the style of Le Pigeon’s food that wasn’t to our liking, so I think it’s still helpful to share, so others can determine if it’s the right restaurant for them. Tuesday – Saturday. I feel bad writing a negative review while restaurants have been struggling during the pandemic. Tuesday – Friday. I appreciated the willingness to accommodate dietary restrictions and preferences so easily. I will come back again when I visit Portland. Le Pigeon Menu Most people seem to love it, although there are reviews here and there that an experience similar to ours, so I know we’re not the only ones who feel this way about Le Pigeon. Not your typical dish so be prepared to be surprised. Reservations Select Time 5:00 PM 5:15 PM 5:30 PM 5:45 PM 6:00 PM 6:15 PM 6:30 PM 6:45 PM 7:00 PM 7:15 PM 7:30 PM 7:45 PM 8:00 PM 8:15 PM 8:30 PM 8:45 PM 9:00 PM 9:15 PM 9:30 PM 9:45 PM 10:00 PM I opted for the Le Pigeon burger which is something of a Portland legend. With all the hype, I thought the overall operation was going to be larger, and was surprised to walk into the single room dining room with no more than four chefs manning their stations right … I called a few days ahead to let the restaurant know of a mushroom allergy that my wife has, as well as to ask if she could have the first course off of the vegetarian menu (glazed pineapple), rather than the first course on the regular menu (venison tartare), since she prefers not to eat raw red meat. Loved by friends and Portland Yelp alike, Le Pigeon certainly has a reputation that precedes itself. Map. Masks will be worn by our team at all times. It was absolute terrible. I didn’t love that the restaurant required full prepayment for the required chef’s tasting menu (which I believe was optional prior to the pandemic). We take reservations at our tables, and offer our chef's counter for walk-ins. A service fee of 20 percent will be added to all items. 1234 reviews of Le Pigeon "Prior to my little weekend get-away to Portland, I trolled all my usual on-line haunts for news on the dining scene up that way. more. The beef cheeks, tuna, crispy pork and especially the foie gras profiteroles were amazing. How much do they charge for corkage? This will ensure we are limiting the amount of person-to-person interaction and provide us time to sanitize the restaurant between parties. First off, let's state the facts...I'm a huge fan of the food at Le Pigeon and its staff. Contact us at your earliest convenience if your reservation needs to be altered. Mariam Jensen December 20, 2019 It’s fancy-casual, and they always make us feel welcome. Bon appetite! Thank you for choosing to dine with us at Le Pigeon. It is such a tiny restaurant, if you arrive early enough to be at the front of the line when they open the doors, you can occupy the whole family-style table, so there won't be many other people around making noise. Bird Box Pick up: Saturdays 12-5pm /// Canard Bottle Shop: Tues-Sat 12-6pm. I’d recommend skipping the pairings and just ordering wine separately. Hands down, my favorite Portland restaurant. However, in reality they should have just stuck with a white wine with the fish because it wasn’t a particularly good match. Thinking of visiting the restaurant but unable to decide between 5 or 7 course meal. Unfortunately, this meal just fell flat for us. The staff was happy to accommodate this request, and when we arrived for dinner, they also let us know that they would be modifying the main course for her too (grilled pigeon), since it included mushrooms. No additional gratuity is expected. Otherwise basic ingredients were drowned in a cacophony of over creation. Saturday. 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