Preheat oven to 350 degrees F (175 degrees C). Bailey’s Irish Cream is a sweet, creamy liqueur made by combining cream and good old fashioned whiskey. Baileys Irish Cream Brownies: Chocolate Brownie Mix, Unsalted Butter, Powdered Sugar, Semi-Sweet Chocolate Chips, Heavy Cream Bake for 40 minutes, or until the top cracks slightly and a toothpick instead into the center comes out slightly gooey on the bottom of a toothpick. Meet your new go-to dessert: Irish Cream Brownies. In the frosting I reduced the sugar by half. Slowly beat in confectioners' sugar, 1 cup at a time, until frosting is desired stiffness; spread frosting on brownies to serve. Reply. Information is not currently available for this nutrient. Spread the batter into the prepared jelly roll pan. Pour batter into prepared pan and bake for 28 minutes or until edges are set. Scrape the brownie batter into the prepared pan. I made these a little different but they turned out great! The brownies themselves are the perfect mix of fudge brownie and cake brownie. Thanks for this one! Brownie Recipes From traditional chocolate brownies and peanut butter swirl creations to frosted brownies, Irish cream brownies—and yes, even brownies on a stick—Betty has every recipe you need to bake a batch of must-try brownies today. Anita at Hungry Couple says. I also substituted Kahlua for the brewed coffee in the frosting. Your daily values may be higher or lower depending on your calorie needs. https://wonkywonderful.com/irish-cream-chocolate-brownie-recipe I even added extra Irish creme but still nothing. They always disappear quickly at potlucks! i had about a 1/2 inch of frosting on the brownies and still had a heap of frosting left over. These brownies are different from the norm. These were good yes would make again in a pinch. There is enough going on with this recipe as is. These easy brownies can be made completely from scratch OR take a shortcut with a boxed mix. These were very good! You saved Irish Cream Brownies to your. Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 30 minutes. March 16, 2013 at 12:54 pm. Brownies are pretty much the perfect dessert for any party. Set aside to cool completely. Flatten the top of each cookie slightly. The first time I made these I used the suggested 9X13 and found the brownies to be too flat. The frosting is very sweet but has a good Irish Cream flavor. Use an offset spatula or table knife to spread the buttercream evenly over the cooled brownies. For the frosting: In the bowl of an electric mixer, beat butter until creamy. You saved Bailey's Irish Cream Brownies to your. Step 3 Place the chocolate chips and the butter in a large microwave-safe bowl. semi-sweet chips with 1 teaspoon of shortening put in a sandwich bag snipped off a corner and drizzled. Microwave on High until the mixture boils. Allrecipes is part of the Meredith Food Group. Place chocolate and butter in a large microwave-proof bowl and melt in 30 second spurts, … mmm these are good! But I don't care for boxed brownie mix. Add Irish cream and heavy cream, adjusting the amount until you achieve a good spreading consistency. No gift befits the food-obsessed people in your life like a cookbook. Awesome brownies! Spread brownie batter into prepared pan. Let the brownies … Whisk in the powdered sugar until you have the consistency that you desire (you should be looking for a thick, smooth icing that is still pourable). Add the vanilla extract and the cooled Irish cream mixture, and beat well. Baileys Brownies! The frosting is sooo good. The brownie and cheesecake layers are baked together and then covered with a chocolate layer. Allrecipes is part of the Meredith Food Group. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Irish Cream Cheesecake Brownies. Add comma separated list of ingredients to include in recipe. In a medium bowl, whisk together flour, cocoa, instant coffee powder, baking soda, and salt until combined. AND … They are gooey, super-sweet, and addictive. I used a Ghirardelli Triple Chocolate Brownie mix but the frosting was the star. For the frosting I creamed together equal parts butter cream cheese and butter-flavored Crisco 2 T Bailey's and then just added powdered sugar until it reached the consistency I wanted. Remove the brownies and let them fully cool before frosting. This mixture sits beautifully between two chocolate layers. To make the Irish cream whipped cream, beat the heavy cream in a bowl until soft peaks form. Nice contrast between the light frosting and the dark chocolate brownie. It was so good and you could definitely taste the Irish cream!!! Yum!! Thought it would be too sweet. What a great way to dress up an ordinary boxed brownie mix. Amount is based on available nutrient data. You guys… this is quite possibly the BEST brownie I’ve ever had! Heather Stiller February 27, 2019 @ 4:52 pm Reply *For people that “don’t drink alcohol”, please realize that in this recipe, the amount of Baileys in the fudge topping is very small and it is doubtful that you will feel it, unless maybe you ate the entire batch by yourself inside of a half hour. I'm not crazy about the frosting and feel it might be better by adding cream cheese. Let the brownie trifle sit in the fridge for a few hours (up to overnight). other than that they were amazing i actuallly started giggling with the first bite... so sinful:). Info. I made these for Father's Day and everyone loved them. Place the chocolate chips and Irish cream in a small bowl. Waaay too much butter for the frosting.. 1 cup is just too much why not just eat a stick of butter lol. I did not have a problem with runny frosting at all. Definitely a special occasion brownie. https://www.food.com/recipe/baileys-irish-cream-brownies-315933 Let brownies cool completely before frosting. I did not use the icing. You can make it even more special by pairing one up with a shot of Bailey’s for that after dinner dessert! 367 calories; protein 2g; carbohydrates 50g; fat 16.9g; cholesterol 28.7mg; sodium 118.4mg. 1/2 cup or even less would be ideal. I had quite a bit of frosting leftover too which I put on PB cookies.;). Make these brownies for St Patrick’s Day and they will be sure to satisfy your chocolate cravings. It needs to set up in the fridge before being cut. Coffee creamer comes in a wide variety of flavors. Beat the butter and confectioners' sugar with an electric mixer in a bowl until smooth. Carefully mix in powdered sugar. These are definitely the best brownies we’ve ever had! Serve these at your next party or hoard them all for yourself! I added chocolate chips and walnuts. According to the company website , Bailey’s was invented in Dublin, Ireland in 1974 when David Dand wanted to take the folk remedy of whiskey and milk to new heights. Add comma separated list of ingredients to exclude from recipe. Will make again and again!! They were in for the recommended 30 min and the texture was off. This brownie is deliciously rich so rich that half are still sitting on my kitchen table even after a St. Patty's day party... Everyone loved them but could never eat a whole brownie themselves. I made this in an 8 x 8 pan and halved the recipe. Oh, my goodness. Remove from heat and add Kahlua and whipping cream. Next time I will make half the frosting because you only need to skim the top of the brownies to enjoy the taste of the frosting as using the full amount was too sweet for me. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Microwave the mugs, one at a time, until the brownies are slightly firm and puffed, 1 1/2 minutes. It is a lovely frosting buttery fluffy and with just a hint of the Irish cream. These Guinness Chocolate Brownies with Bailey’s Irish Creme Frosting are definitely something to celebrate as well. They are the perfect fudgy brownie to celebrate with on St. Patrick’s day (or any day for that matter!). You could try using Irish Cream flavored coffee creamer though. Stir together the brownie mix, the 1/2 cup Irish cream liqueur, vegetable oil, and eggs. These brownies were soooo tasty. https://www.tasteofhome.com/recipes/fudgy-layered-irish-mocha-brownies After I brought the Irish Cream liquor milk and Kahlua to a boil in my microwave I put in fridge to cool and thicken. I chose to make these for St. Patrick's Day. Are you kidding? I won't be trying these again. (They just get better and better, don’t they?) Microwave at HIGH 1 1/2 minutes or until the chocolate chips and butter melt, stirring every 30 seconds. These are actually water glasses, and I love them. Bravo! ! These brownies were just as described - gooey super sweet and addictive! They taste alright but for any other day of the year I'll stick with regular brownies. I often find brownies with frosting too overwhelmingly sweet but this frosting is a superb complement to the fudgy brownie. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Wow, you will need the luck of the Irish … I compared the directions for this to those on the brownie box and made some changes. Then made the frosting exactly as you are supposed to but just tasted like regular buttercream. These are great! I kept to the recipe and they turned out great. Your daily values may be higher or lower depending on your calorie needs. Butter the bottom of a 10 1/2x15 1/2-inch jelly roll pan. Beat on medium speed for 30 second and then increase the speed to high and beat for 3-4 minutes until light and fluffy. Congrats! Beat unsalted butter in a large bowl until smooth; beat in 5 tablespoons Irish cream liqueur until mixture is creamy. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. i want to put an icing over my brownies but not sure if i use this rrecipe can i put a chocolate glaze over it? Spread evenly over the cooled brownies. Sprinkle evenly with the toffee bits. With the smaller pan size I also only needed half as much frosting. I did have to cook the brownies a bit longer than 20 minutes. Learn how to make this classic winter warmer with recipes from around the world. 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