You don’t have to mess with the potatoes while they are baking, the oven does all the work! Delicious Cornish New Potatoes coated in olive oil, lemon juice and Greek herbs and baked to perfection before getting a sprinkling of feta and fresh thyme. Drizzle olive oil and lemon juice over the wedges and toss to … Unlike crunchy potato fries that get soggy when reheated, Greek potatoes are a perfect side dish to make ahead! Printed this recipe to make again. Your email address will not be published. Use a Dijon, German, or even whole grain mustard. The mustard is optional, but adds nice flavor without tasting of mustard. If you like Greek lemon potatoes, you will also love these easy recipes: Greek Salad With Tomatoes, Cucumbers And Feta – this salad is so crunchy, yummy and refreshing! 6 large yellow potatoes, peeled and cut into thin wedges. I cut the potato wedges in half, for smaller chunks. Wash and cut potatoes into four. Preheat the oven to 350 degrees F (175 degrees C). 1 lemon (juice of) 2 tsp Dijon mustard; 4 tbsp extra-virgin olive oil; pepper (to taste) sugar (to taste) Mix dressing ingredients, try and season to taste. In a small bowl, whisk together the lemon juice, garlic, olive oil, water, and oregano. You can make a huge portion of these Greek potatoes and eat as much as you want! If you always order Greek potatoes in a Greek restaurant, you’ll love this homemade version! These are very tasty. The type of potato makes all the difference in this dish; use Yukon Gold or yellow potatoes for best results. Cut the potatoes into uniform wedges, about 3/4 inch (2 cm) thick. Remove from oven, allow to cool for a few minutes and enjoy! Spread the stone ground mustard on the chicken and then bake for 25 minutes, remove from oven and stir the potatoes around a bit, and then bake for another 20 minutes. The potatoes that are cooking in my All-Clad roasting pan always take longer than those cooked in a less substantial baking pan or class Pyrex pan. Greek lemon potatoes are the ultimate side dish. Method. How to make Greek Potatoes: Red potatoes are cut into wedges (no need to peel them) and tossed with 1/2 cup of the lemon vinaigrette. Place the garlic, lemon juice, olive oil, mustard, water, oregano, salt and a few grinds of black pepper in a large bowl. They're as simple as they are delicious! At this point, peel and dice the potatoes.Once the leeks are well caramelized, add the potatoes, then stir-fry 5 minutes.. Now, add the vegetable broth and the mustard greens reduced into pieces. Pour the olive oil mixture over the potatoes and toss with your hands until all the potatoes are coated with the oil mixture. Pour the olive oil mixture over the potatoes and toss with your hands until all the potatoes are … Stir or whisk mixture to combine. Pair with chicken souvlaki skewers and a Greek salad for a tasty meal. This means, keep an eye on them doing the last 20 minutes of roasting so you don’t burn the pan. Required fields are marked *, I'm Melanie, and I am so glad to see you here in my happy place! To achieve just the right texture, first the Greek potatoes are baked covered for 40 minutes or so in plenty of liquid-- olive oil, lemon juice, and both. Greek Lemon Potatoes Step-By-Step . Since the potatoes bake for such a long time, they get really soft and the lemon dressing flavor really permeates the potatoes! Drain potatoes and transfer to the bowl. Your daily values may be higher or lower depending on your calorie needs. In the recipe, you salt the potatoes after they are cooked? To make the marinade beat the olive oil, bouillon cubes, mustard, lemon zest, lemon juice, garlic, and honey in a food processor, or in a mortar and pestle, until all of the ingredients are completely combined. https://www.makingthymeforhealth.com/greek-lemon-roasted-potatoes Learn how to make this classic winter warmer with recipes from around the world. Mix with dressing and set aside. Bake in the preheated oven, carefully turning over halfway through, until potatoes are tender and nearly all excess liquid has evaporated, 75 to 90 minutes. The mustard adds a nice flavor. Line a 9×13-inch baking dish with parchment or foil and set aside. Making the lemon Greek potatoes is really easy. Mix water, lemon juice, olive oil, mustard, oregano, salt, and pepper together. Would definitely make these again! Then they’re placed on a rimmed baking sheet.A little bit of chicken broth is then poured onto the baking sheet around the potatoes. Step 3/5. These are next level. This is a great down-to-earth recipe to feed a crowd! To prepare these extra crispy Greek lemon potatoes, cut the potatoes into wedges and place them on a large metal roasting pan. (I decided to broil them for a few minutes at the end.). Set aside. See more ideas about cooking recipes, recipes, food. Authentic Greek lemon potatoes like these don't use any chicken broth or similar. Copyright © 2008-2020 Melanie Mendelson, Star Direct Inc., All Rights Reserved |, Instant Pot Meatloaf – How To Cook Meatloaf In A Pressure Cooker, Mushroom Rice Recipe With White Or Brown Rice. Traditionally Greek lamb chops are marinated in olive oil, mustard, fresh thyme, garlic, lemon zest and peppercorn. Scale 1x 2x 3x Ingredients. Nutrient information is not available for all ingredients. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Homemade Greek Gyros – forget the takeout, you can make gyro meat yourself in your oven! As they are covered, the potatoes tenderize as they absorb steam and take in the perfectly flavored liquid. Cut the potatoes in half and then place them into a large pot along with the olive oil, water, lemon juice, lemon peel, garlic, salt, pepper oregano and green olives. Will they last three days before reheating? Place the potatoes in a single layer in a 9- x 13- x 2-inch baking dish. Your email address will not be published. Roast for 50 to 60 minutes, turning the potatoes with a metal spatula every 20 minutes, until the potatoes are browned and crisp on the outside and tender inside. They taste mouthwatering! Since Greek potatoes are soft, they reheat very well and taste great the next day! Method. Those were excellent, lots of flavor and minimal effort. Pour the mixture over the potatoes and toss to coat. These authentic Greek lemon potatoes taste just like the ones from a Greek restaurant! I’ve taken a few shots at this recipe, and you’ll be glad that I persisted, because I can honestly say now that it’s perfect! They are an easy roasted potatoes recipe that goes well with so many dinners. Mix water, lemon juice, olive oil, mustard, oregano, salt, and pepper together. 1 Preheat the oven to 200 degrees Celsius.. 2 Cut the potatoes into wedges and dry on a tea towel.Drizzle a little olive oil on a large tray. I am hoping to pre make them so that I don’t have as much work up at the cottage. Into a bowl add the remaining ingredients (including the semolina and the 150ml of water) and blend; pour the semolina-lemon … Bring to a simmer, cover, reduce heat to low and simmer gently, stirring once or twice for 15-20 minutes (until the potatoes … No gift befits the food-obsessed people in your life like a cookbook. 4 medium russet potatoes, cut into wedges (see notes) 399 calories; protein 5.9g; carbohydrates 53.3g; fat 19g; sodium 150.8mg. Greek Lemon Potatoes Recipe – Authentic & Best Ever! 3 Mix the mustard, lemon … The slightly yellow color of the Greek lemon potatoes is from the mustard! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In a blender add the mustard, honey, lemon zest and juice, rosemary leaves, garlic, olive oil, chicken bouillon cube, salt, pepper, oregano, and beat well until the ingredients are dissolved. ; Cut the potatoes into large pieces and add them into a baking pan.Place the lamb on top of them. Cover the baking dish with foil and put in the oven. Pour the marinade-sauce into a large baking pan. The perfect addition to any BBQ or … Just mix the ingredients for the dressing, toss the potatoes in it, put the potatoes in a baking dish, cover with foil and bake in pre-heated 400F oven for 1 hour and 15 minutes. You saved Greek Lemon Potatoes to your. Golden potatoes get tossed in a creamy greek yogurt tzatziki sauce that's perfect for sharing! Once your water is boiling, add in 1 tsp of salt and 1 tsp of baking soda, then add in … Roasted Greek Lemon Potatoes by xtinaxenos on Jumprope. In a cup, mix mustard, lemon juice, olive oil, minced garlic and oregano. You won’t find tastier Greek Lemon Potatoes anywhere, I guarantee it! Can’t wait to try your Greek Lemon Potatoes, Served with grilled skewers of Greek marinated chicken, zucchini, red bell pepper and onion. Roast for 20 minutes. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Best Ever Potato Salad – when you try this easy potato salad recipe, you’ll never want to make it any other way! Add comma separated list of ingredients to exclude from recipe. Perfect! this link is to an external site that may or may not meet accessibility guidelines. Ground Beef And Potato Casserole – are you a meat and potatoes person? Absolutely delicious! Amount is based on available nutrient data. https://www.melaniecooks.com/wp-content/uploads/2018/01/greek_potatoes_baked.jpg, https://www.melaniecooks.com/wp-content/uploads/2015/11/logo-new2.png. Went the full 90 minutes, checking for liquid loss at 60 and 75 - didn't need to add water at all. Information is not currently available for this nutrient. Pour to your potatoes the broth mixture. Tasty and very easy. Season the potatoes with salt and pepper to taste. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. These Greek lemon potatoes are so full of flavor and so addictive! I find that salting them before cooking makes them release water and not taste as good. This recipe for Mediterranean potato salad is made with no mayo and no mustard. Percent Daily Values are based on a 2,000 calorie diet. There are roast potatoes, and then there are roast Greek Potatoes. Check occasionally to ensure the potatoes aren't drying out too much; add a little more water if needed. No leftovers! Greek Lemon Potatoes have a tangy flavor with a hint of garlic. This post may contain affiliate links (disclosure). Hi, This recipe looks delicious. In a bowl combine the olive oil, lemon juice, mustard, minced garlic, water, and season with salt, pepper, oregano, and thyme. Lemon Potatoes Recipe | Food Network Kitchen | Food Network Potatoes are slow-roasted with lemon, oregano, and olive oil until they melt in your mouth. Jul 26, 2019 - Explore Joe's board "Greek potatoes" on Pinterest. Preheat the oven to 170 ο C (340 ο F) set to fan. You can taste the lemon, garlic and oregano in every bite! Pour over the potatoes and stir to coat. Yes, I always salt the potatoes after cooking. I’ve officially found my favorite way to eat potatoes… This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Although my Yukon Gold potatoes were on the dry side and will add more olive oil & lemon juice next time, they were delicious! Allrecipes is part of the Meredith Food Group. If you love lemon then you will LOVE these lemon potatoes! Step 2/5. What makes these Greek potatoes special is the dressing made with olive oil, fresh lemon juice, garlic, mustard and oregano. Tastes just like the Greek potatoes from your favorite Greek restaurant! Cook the potatoes in boiling water until they are just tender, and easily pierced with the tip of a … BRAISED MUSTARD GREENS AND POTATOES. https://www.washingtonpost.com/recipes/annas-greek-potatoes/14617 https://www.pappaspost.com/greek-mother-lemon-potato-recipe The potatoes are tossed in a generous amount of this homemade dressing, then baked in a covered casserole dish until soft. Crunchy Roasted Potatoes – if you want really browned crispy potatoes, this is your recipe! Mix with a wire whisk until it becomes an aromatic broth. 2.5 lbs potatoes, peeled and cut into 2-inch pieces. Cook until soft in salted water. Seasoned with salt and fresh ground pepper and finished with a last minute squeeze of lemon and dried Greek … Most Greeks are not big fans of medium-rare, hence most tavernas offer the paidakia (Greek lamb chops) well done. This is the only Greek potato recipe you’ll ever need! Turn potatoes, roast for a further 25 to 30 minutes until the liquid is mostly … Greek Lemon Potatoes Recipe - Authentic & Best Ever! Bake the Greek lemon potatoes for 1 hour and 15 minutes. Close the pot with a lid and let gently simmering 10 mins. Cheers! These authentic Greek potatoes will be a hit at every gathering! More about me >>. Then, we uncover the potatoes and sprinkle Parmesan cheese. The mustard does the trick, Congrats! We loved it! Sprinkle the chicken with a little salt, and then squeeze half the lemon over the chicken breasts. These Instantpot Greek Lemon Potatoes are potato perfection! Pour over the potatoes … Info. Put potato wedges into a large bowl. Season to taste with salt and pepper. 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