With the world becoming ever more crowded with the drastic increase in population, the current practices of production and consumption of food and beverages are not sustainable. Through member spotlights, trends within the sector, and beverage sustainability work products, stakeholders of all kinds can stay up-to-date on the developments in the industry. This website uses cookies to improve your experience. While palm oil has been on the radar for quite some time, and good steps are being taken to address critical issues of deforestation through the RSPO, we see increasing pressures relating to soy and cacao, as issues with deforestation and degradation persist. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Indeed, “plant-based” seems to be everywhere in 2019, but as we saw in our work with the plant-based sector leader Alpro, it’s important to understand not just how to do better with regards to impacts, but how to do enough to stay in the safe operating space of the planet. At a rate higher than any other generation, Millennials agree that foods and beverages with healthier ingredient lists should use packaging materials that are healthier too. It’s the new kale, with a dash of federal crime risk for … Yes! Lifestyle adjustments take time, but it’s time well spent in the name of helping make our climate future healthier for all. Graphic by FMCG Gurus. The degradation of soils and ecosystems, increasing water scarcity, as well as more extreme weather events, are together driving food insecurity and making it more difficult for players in the food and beverage sectors to prosper. That means there’s never been a more dynamic—or a more challenging—time for food and beverage manufacturers. For instance, UK fast food outlets have been singled out for using meat linked to deforestation in the Amazon. TREND #2: Belief-Driven Buyers Lead the Move Towards Sustainability Sustainability will continue to be a differentiator for food and beverage products in 2021. Here’s what we predict as the emerging “clean” and sustainable food trends for 2020: So, how can you be more sustainable in 2020? Cannabis! Agricultural activity is both a critical driver of land-related GHGs, and is critically exposed to climate impacts. People are choosing cleaner labels, healthier products and … The EAT Lancet study, which launched at the start of this year, outlined the benefits of a diet that can feed 10 billion, is better for the environment, and for the health of consumers (although this latter point is being hotly debated). Ethical retail initiatives. Home / Innovations, Recent Posts, Sustainability / Top Ten Sustainability Trends To Watch For In The Food And Beverage Industry. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. The United Nations Convention to Combat Desertification estimates regenerative agriculture could deliver up to $1.4 trillion in increased crop production, without using any more land. Regenerative agriculture is increasingly being picked up as something that can offer a range of solutions, including carbon sequestration, increasing above and below ground biodiversity, and improving water retention. Sustainable Packaging Trends: How Millennials Will Change Packaging Forever. Click through the gallery to see them all. “With consumer-specific insights, brands can strategise how best to participate in – and capitalise on – this important moment in the industry,” Tastewise wrote in a statement. But opting out of some of these cookies may affect your browsing experience. Innova Market Insights’ top trends for 2021 are in response to the ever-evolving and consumer-centric food and beverage industry. Beverage Industry News. In view of E.coli and other deadly outbreaks, safety is paramount. A ripple effect of … Meanwhile, taking care of the next generation, Else Nutrition have found a 100% plant-based alternative to dairy-based baby nutrition and Plant Pops have developed award-winning snacks made from popped … 45 W Jefferson St, 7th Floor Phoenix, AZ 85003, 4743 Ballard Ave. NW, Suite 300 Seattle, WA 98107, All rights reserved • Sitemap • Privacy Policy, the sustainably driven essential oil producer Nelixia, healthier standards of lifestyle and wellness, California Sustainable Wine Growing Alliance, self-contained hydroponic agricultural center, Lifestyle Influencers and Bloggers to Keep an Eye On in 2020, Konka Packaging/Test Fab Ramping; SEMICON Shows Canceled. For instance, the burning of the Amazon this season has not been exceptional, however, the media focus has shone the spotlight on a critical and ongoing issue – and one that does not appear to be improving. Robert Blood, Founder of SIGWATCH – the activist observation consultancy – suggests seven sustainability trends that food and beverage industry companies should be aware of if they are to retain and grow their customers. We also use third-party cookies that help us analyze and understand how you use this website. O ver that same period, food demand may rise as much as 98% as the standard of living rises in developing countries. Three Sustainability Trends Reshaping the Food Packaging Industry Published 2 years ago. Expect this to be one of the key food and sustainability trends in 2020, as the Science-Based Targets Network builds up steam. Less, but better, meat… soil and water will increasingly matter ​ As the sustainability clams of cell … Companies in the food and beverage space will increasingly be asked to show that they are not themselves profiting from the destruction of this forest, critical to the planet both as the Earth’s lungs and for its rich biodiversity. We need a … innovative investment ideas for start-ups, could deliver up to $1.4 trillion in increased crop production, Save the date: Two urban farming hackathons with FoodE. It’s not only sustainability in food but also in packaging, with Benchmark noting that “consumers are demanding sustainability in all forms of packaging.” On a related note, Fresh Direct noted that consumers have become more educated about the food supply chain, ingredients, and the environmental effects of food. On the commodities front, we see increasing attention being brought to the impacts of agriculture in the tropics. Until now, labels were giving information about origin ingredients, ignoring the result of … Ecosystem restoration is a huge topic with the UN Decade of Restoration coming up. Once the outbreak is underway, it is important to track the source of the outbreak. Critically, food and beverage industry players are beginning to see that these are all connected. Regulatory pressures relating to nutrient use will become more disruptive to the food and beverage sectors, as countries, especially in Europe, seek to manage their nitrogen commitments. Recent Posts,Innovations,Sustainability | October 15, 2019. However, we can examine current consumer preferences while waiting to see which products and … In the United States, organic fruit and vegetables grew to a $17.4 billion industry and accounted for nearly 15% of all U.S. fruit and vegetable sales in 2018 – and we’re on track to see an even bigger increase by the end of 2019. From the wildfires in California and Greta Thunberg’s zero-emissions voyage across the Atlantic to the increasingly devasting floods in Venice and tropical storms around the globe, the world asks: “What can we do about climate change, and how can I make an impact in my daily routine?” Increasingly, consumers look for cleaner, greener products and food—labels such as ‘non-GMO,’ ‘organic,’ ‘paraben-free,’ and ‘local products’ (all of which fit in with sustainable food trends) are more common than ever before. We bring you the top 10 most-read trends stories from the food and beverage industry in 2020, with trends such as e-commerce, sustainability, food safety and security and dairy trends coming up on top. These cookies do not store any personal information. While climate is the hottest topic right now, one of the sustainable food and beverage trends in 2020 should be increasing attention on issues such as biodiversity loss, eutrophication, soil degradation, and water management. The solutions are here to address key sustainable food and beverage trends in 2020, but as we mark another World Food Day, the clock is ticking on putting these ideas into action. One of the big stories of course was the release of the IPCC report on Climate and Land, which highlighted how important a role land and land use plays in the climate system. Companies can address this by increasing transparency in supply chains, and make the most of initiatives such as the Accountability Framework to understand how to make sure their products aren’t contributing to deforestation. This category only includes cookies that ensures basic functionalities and security features of the website. If a company has repeatedly erred by supplying infected products, they will have a tough time patching up their reputation. Innova Market Insights anticipates leading trends and provides rich data to support brands with prompting revival or acceleration post-COVID-19. Redefine Meat have created leading technology to develop its product from natural and sustainable ingredients. New trends emerge all the time but these big ones are already shaping the entire industry now: Thinking Beyond our Mouths. Almost real-time environmental degradation monitoring can tell us where and how deforestation is happening, and companies can react more quickly. Order Reprints No Comments After one of the most turbulent and unpredictable years in modern history, food, drink and nutritional … The new trends for 2021 are: Klimopweg 150 Amsterdam 1032 HX Netherlands. Share with us how you plan to integrate sustainability into your lifestyle – or already are! Will Cowling. As a result, transparency and traceability will continue to increase in … KEYWORDS Consumer behavior / consumer trends / FMCG Gurus. Step aside charcuterie, 2020 will be the year of the ‘seacuterie’ instead. Sustainably-minded packaging options – … Packaging’s impact extends beyond just the environment. For 2020, we expect to see a rise not only in sustainable and organic food options but also in several other trends showing consumers will lean even further in favor of these food practices. Food Engineering's Food Automation & Manufacturing Conference and Expo (FA&M) is a 2 ½ day event that brings food and beverage processors and suppliers together to gain valuable information on the latest trends and technologies in manufacturing, automation, sustainability and food safety. Plant-based innovation in food and beverages continues to flourish as a … Furthermore, regenerative practices have been shown to pay off in the longer term as inputs are drastically reduced. We'll assume you're ok with this, but you can opt-out if you wish. The company based its list on the … Proteins are made of amino acids, essential and non- essential. While exotic ingredients and sensational flavor profiles may make for click-worthy headlines, they’re also often impractical for the average consumer who simply wants a satisfying meal or snack at a price point they can afford. The most frustrating aspect of these issues plaguing the food and beverage sectors are that they are entirely avoidable.We are developing a strong understanding of how the global food system impacts on the planet. The marketplace disruption caused by COVID-19 spells uncertainty for the year’s most anticipated food and beverage trends, including mocktails and plant-based meat alternatives. As far as sustainability, there have been many trends in the food and beverage industry: plant-based protein, alternative milks, organic vs. synthetic, and everything in between. Photo credit: Anchiy/iStock/Getty Images Plus/Getty Images Hotel development and management company Benchmark released its top dining trends for 2020. Form and function remain paramount, but sustainability becoming more important. It can seem overwhelming, but here are five easy steps to being more sustainable in your home and everyday life: Which of these sustainable food trends appeal to you? Not surprisingly, eating less meat was highlighted as a priority, as did a bigger focus on pulses and nuts. FMCG Gurus predicts top food and beverage trends for 2021 Concerns over health, sustainability to continue to impact consumer behavior. Sustainability Trends in the Food and Beverage Industry by Rachel Beavins Tracy on Tue, Jan 17, 2017 Experts estimate the global population will reach 9.7 billion by 2050. Necessary cookies are absolutely essential for the website to function properly. Benchmark expects the trend toward plant-based diets to grow rapidly in 2020. Traceability. These cookies will be stored in your browser only with your consent. This website uses cookies to improve your experience while you navigate through the website. The latest report, Food and Beverage Sustainability Trends in 2020, is said to anticipate industry changes in sustainability for the upcoming year. Instock puts rescued produce back on the table. December 7, 2020. It is mandatory to procure user consent prior to running these cookies on your website. Food and sustainability Ten trends in food sustainability The Sustainable Development Goals in terms of food, directly mentioned four main objectives: ending hunger, achieving food security, improving food nutrition and promoting sustainable production. Plant-Based Revolution. Create wasteful, junky food at your peril. For a general overview of sustainable food trends please visit my blog ‘Covid 19 is Accelerating Food Sustainability Trends: ... 1 thought on “6 Plant-based Food and Beverage Trends for 2021” Healthy Food says: November 9, 2020 at 10:50 am. BOE admin. Increasingly, consumers look for cleaner, greener products and food—labels such as ‘non-GMO,’ ‘organic,’ ‘paraben-free,’ and ‘local products’ (all of which fit in with sustainable food trends) are more common than ever before. Seeds&Chips - an the International Summit dedicated to food innovation from farm to fork – heped to spot ten trends that are driving the … The EcoFocus Trends Survey shows that a majority of U.S. shoppers say healthier foods and beverages should meet healthier and more sustainable packaging standards. Millennials are poised to change all aspects of business for many years to come – including the packaging of the beverages they drink and foods they eat. » Sustainable Packaging Trends: How Millennials Will Change Packaging Forever. Sustainability has become a major factor in consumer choice. It has been a year where under-reported issues are starting to get the attention they deserve. They are formed inside plants as well as animals. 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