Try icing with almond paste for a more festive touch. Fear not: this moist, dark cake is loaded with yummy-tasting dried fruits, not the icky, bitter candied peel and citron you remember from visiting your grandma at Christmas. I played with the fruits added - included dried cherries bleuberries and cranberries to substitute for some of the raisins. Ingredients. https://www.scotsmagazine.com/articles/whisky-fruit-cake-recipe Quick View. Sift dry ingredients, add to creamed mixture, saving one cup of the flour mixture to coat the fruit. It’s the only fruit cake I’ve ever liked. Mix together the dry ingredients and add to the creamed ingredients. One-half hour before cake is done, brush top with corn syrup. https://www.thespruceeats.com/traditional-british-rich-fruit-cake-recipe-435791 Quick View. With 3/4 cup of the dark rum, pour over chopped fruit and nuts. Browse our collection of fruit cake recipes for advice on achieving the perfect balance of soft sponge and rich flavour. The dried fruits suggested below are simply that — suggestions. I use a little (like a tablespoon from the 2 1/4 cups for the cake). Add jam and molasses, stirring well. my mother always told me about how she used to make her jamaican rum Keep remaining rum for after baking directions -- see below. https://www.epicurious.com/recipes/food/views/dark-fruit-cake-236603 $34.97 - FREE SHIPPING! This is an excellent holiday fruitcake. Most rich fruit cakes are high in fat and added sugar, but this one is an exception. (0) Add to Cart. At first, Mama had my cousin's husband purchase the spirits for her, insisting that he deliver them to her back door, just in case anyone from the church might drive by during the drop. That way the fruit does not sink to the bottom of the cake. Place your order now; ships by last week of January 2021 Free Shipping. https://www.thespruceeats.com/dark-fruitcake-recipe-1806313 dark sticky raisins 1 lb. This is a recipe I use at Christmas and for Birth... 20 Min; 12 Yield; Bookmark. Backordered; Place your order now; ships in 8-10 weeks. For a while, Daddy had to pinch hit, but that was never an ideal solution—guilt by association and all that. Cream butter and sugar. Whether you're a devoted fruitcake fan or are starting to appreciate all of its fruit-filled glory, we've got the perfect recipe for you. This Fruit Cake recipe is adapted from Nigel Slater's excellent 'The Kitchen Diaries' and it is by far the best one I have ever made. https://www.thespruceeats.com/traditional-scottish-dundee-cake-recipe-435067 Jane Parker Dark Fruit Cake 16 Ounce Loaf in a Holiday Tin. Add eggs, one at a time, beating well. I wish that I had that old crock. Decorate with pecan halves and finish baking. An easy Christmas cake that turns out perfect every time. Free Shipping. https://www.tasteofhome.com/recipes/grandma-s-molasses-fruitcake Stir in the fruit and nuts (I usually omit the nuts) and add more fruit to … $29.97 - FREE SHIPPING! Cover and let soak for at least 48 hours. Cream the butter, sugar and eggs. Karen Burns Booth's Christmas cake recipe is steeped in brandy to add festive flavour, while her Gluten-free Christmas cake is a fantastic option if you're catering for guests with food intolerance. This fruitcake is a dark fruitcake with candied fruits, dates, nuts, and molasses. But then her bag man up and moved down to the coast, leaving Mama without a supplier. A dark, rich fruit cake for wine and fruit lovers! mixed fruit. This recipe is started in October or November so as to let it mellow before the holidays. Store in a cool place for several weeks; this blends and mellows the cake. Decorated with nuts, and glacé and crystallised fruits, it makes a healthy cake that would be festive enough for Christmas. https://www.allrecipes.com/recipe/7666/queen-elizabeth-cake-i Fill pan 2/3 full with batter. (1) Add to Cart. The key is mixing all the fruit with the flour first. https://myislandbistrokitchen.com/2014/12/10/dark-fruitcake Wrap the fruitcake in cheesecloth and then plastic wrap and store it for a few weeks to mellow; brush with brandy once a week. Stir some flour into fruit mixture so it doesn't stick together. Jane Parker Spanish Bar Cake. https://www.ourheritageofhealth.com/traditional-19th-century-fruitcake-recipe and candied fruit and/or peel. I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great grandmother. This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. It isn’t the average fruit cake. I also included some chopped candied papaya and pineapple. The fruit should be stirred once a day or so. With its two key ingredients--rum and ... 20 Min; 8 Yield; Bookmark. It's relatively low in fat, and depends mainly on dried fruits soaked in apple juice for natural sweetness. Bake at 275° for 3 hours. currants 1/2 lb. This is an excellent recipe. From rich, decadent cakes to cookies inspired by the classic dessert, make this treat part of your holiday traditions with our delicious fruitcake recipes. 1 lb. Stir flour, salt, baking soda and spices together Set aside. In separate bowl, Cream shortening and brown sugar together till fluffy. If desired, place cake, wrapped in a wine-soaked cloth, in an airtight container. 72% Christmas Fruitcake Allrecipes.com It's a shame that fruitcake as a species gets such a bad rap. this came out great! https://www.goodfood.com.au/recipes/grans-boiled-fruit-cake-20111018-29x0m Feel free to substitute your own favorites; you'll need about 2 1/2 pounds dried fruit … Add milk. 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