Divide the potato and cabbage mixture evenly among 4 big bowls, top each with a link of sausage, and then sprinkle with the watercress (or arugula) leaves. Pour 1/4 of the mustard vinegar sauce in pan with potato/cabbage mixture cooking 1-2 minutes before repeating. Carefully flip over the egg and cook for another minute or two (still on low) or until the yolk is the desired doneness. Peel the potatoes, quarter lengthwise, cut into 1-inch pieces and transfer to a large saucepan. Melt butter in skillet and when foam subsides, add sage leaves. Toss the kielbasa and potatoes until they are well coated in the oil and the oil has coated the surface of the baking sheet. Bake your sheet pan brats and potatoes dinner at 425 degrees for 20-25 minutes, turn the brats and stir/turn the vegetables. Check on your stew and give it all a nice stir or two (a long wooden spoon or some tongs work great) to mix it up then cover again for another 10-15 minutes. Pour in the broth, cover with a lid, and cook while stirring occasionally until the cabbage has softened, about 5 minutes. 3. Remove the lid and then directly on top of the cabbage, place the quartered red potatoes, and halved baby carrots. This should take another 5 minutes or so – you can leave the pot uncovered to keep an eye on it. 1. Then add the cut red potatoes, one teaspoon each of salt and pepper, and half a cup of water. Allow the stew to continue to cook uncovered with the brats submerged until cooked through. Reduce heat to medium and simmer for 45 minutes or until the vegetables are tender and the meat is cooked through. Grate carrots. … Peel and chop the potatoes, rinse the potatoes and place them in a medium-size glass bowl. Add the potatoes and thyme and season with salt and pepper. cream cheese, broccoli florets, potatoes, chicken broth, creamed corn and 6 more. ... potatoes, brats, red pepper and 3 more. To cook the red cabbage, simply place all the ingredients in a large pot and bring them to a boil. Cover and cook for 20 minutes. Stir in the red potatoes, salt, pepper, and 1/2 cup of water. Taste and add more seasoning if needed. Give the stew a gentle stir after 20 minutes then cover and cook again for another 10-15 … slices; set aside. South Your Mouth: Sausage Steam Pot with Potatoes & Cabbage In a separate small bowl, mix the flour with the remaining milk, and add to the pot slowly, stirring … I intentionally made this as basic as possible but I’ll post some tips for additional ingredients in the recipe notes. German Bratwurst, Cabbage, and Potato Stew, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Yummly (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Telegram (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to email this to a friend (Opens in new window). This Braised Cabbage with Potatoes and Smoked Sausages is the kind of down home dish that’s tummy filling and simple to prepare.Sweet green cabbage is braised in bacon drippings then cooked with slices of smoked sausage and tender Yukon Gold potatoes.This braised cabbage … In a large nonstick skillet coated with cooking spray, cook and stir bratwurst over medium-high heat for 8 minutes or until browned on all sides. Add the sauerkraut and simmer for … Cover and simmer on medium-low for 7 minutes. While the red cabbage simmers, cook the sausages in a large skillet. Heat 1 tablespoon vegetable oil in a large dutch oven or stock pot on medium heat. Cover and cook for 20 minutes. 3. Cover and cook on low for 20 minutes. The first step is to brown the brats for three minutes per side in a little bit of vegetable oil. Meanwhile, if topping this dish with fried eggs, start another medium saute pan over low heat and melt a tablespoon of butter. Pour in the broth, … Cut cabbage in half through the core. This Sweet Mustard Brats and Cabbage combines beer brats, crispy cooked potatoes, onions and sauteed cabbage in a lightly sweetened mustard sauce. shredded cabbage, brats, white pepper, potsticker wrappers, dipping sauce and 6 more. Roast the potatoes 20 minutes, then remove foil and roast until crispy and golden, 20-30 minutes more. Continue cooking until the soup reaches a simmer. This flavorful sheet pan meal features traditional flavors of Oktoberfest--brats, cabbage, potatoes, and mustard. Slice onion and peppers. Kitchen is a recipe and food blog where taking an extra bite of life yields food worth talking about. 2. Roast until they are cooked through, 20-30 minutes more. Turn heat to medium low. In a large deep skillet or wok, heat up the oil on medium-low heat and add the diced potatoes. 4. Chop up a head of cabbage, about 5 large potatoes, and 3 leeks. This site uses Akismet to reduce spam. With a spoon push the cabbage and sausage to the side and Spread the potatoes across the bottom of the pan. Remove any dirty or damaged leaves from a 3lb. Check on the brats and cut in to serving size portions. Carefully place the brats in the skillet and cook, turning occasionally, until browned on all sides, 6 to 8 minutes. Add cold water to cover, season with salt and bring to a boil over high heat. Cook over moderately high heat, turning, until golden and crisp, 6 to 7 minutes. slices; set aside. Spread the mashed potatoes on the bottom of a heat-resistant casserole dish. Wash and drain cabbage removing any thick ribs. Heat some oil in a pan and add the sausages. Gently stir the potatoes and onions then add the cabbage, brats, and any juices released by the brats on top. Serve this with a side of German Pilsner and you’re all set! Reduce the heat to medium; cook the potatoes for 5 minutes. * Percent Daily Values are based on a 2000 calorie diet. Optional Additions:Consider some of these ingredients to add to the stew when you add the potatoes. Serve with mustard and pickles for a really rustic and tasty dish! Add cabbage to skillet; cook for 10 minutes. Preparation. Learn how your comment data is processed. This 8-ingredient German Bratwurst, Cabbage, and Potato Stew should get you ready for the cooler October weather. Add the sliced cabbage to the pan with the potatoes and cook for 1 more minute. Eat Up! You’ll notice this stew is really stewed; the potatoes and cabbage are just starting to break down and fall apart. Post was not sent - check your email addresses! I picked up some German Bratwurst from Martin’s at Reading Terminal Market over the weekend. I received a flyer from my local krogers store so I looked up a recipe and followed yours I used bratwurst potatoes onions peppers cabbage and apple slices turned out great thank you … Peel and cut potatoes in 3/4 inch dice. I’m not sure what they put in it but it was delicious and all I’m really using to flavor this stew (aside from salt and pepper). After the potatoes have cooked for about seven minutes they should be nearly fork tender. Remove core and cut cabbage into 1/4-in. Set aside and add diced onions to sweat for 3 minutes. 100 Days of Real Food® is a registered trademark of Leake, LLC. Continue to cook for an additional 20-30 minutes or until the brats … This 8-ingredient German Bratwurst, Cabbage, and Potato Stew should get you ready for the cooler October weather. Cook until the sausage is brown all the way through, about 5 or 6 minutes on each side. Add apple juice and reduce heat to medium-low. 2. Add the stock, potatoes, Italian seasoning, bay leaf, cooked sausage, and stir to combine. Sprinkle the potatoes with ½ teaspoon salt and ¼ teaspoon black pepper, stir or toss … Your email address will not be published. Add onions to skillet with potatoes and cook 10 minutes or until potatoes are starting to brown; stirring several times. You can make classic Irish colcannon without meat. Cut cabbage into 1/8 inch strips. I may get a tiny kickback from your purchase. Cover and allow to cook for another 10 - 15 minutes. Sorry, your blog cannot share posts by email. Remove the pan from the heat and add 1/2 cup of … Add the remaining seasoning mix on top and do not stir. head of cabbage. I’m Anthony from Philadelphia. Cover the skillet and cook until the sausages are cooked through, about 10 minutes more. This post may contain affiliate links. Slow Cooker Sausage Chowder Foodtastic Mom. http://www.laramealor.com/what-you-may-not-know-about-type-2-diabetes/. Place the kielbasa and potatoes on a large baking sheet and drizzle with 1 Tbsp olive oil. Drain (the potatoes will not be fully cooked), transfer to a rimmed baking sheet and toss with the melted butter. To make my Knocks ‘n’ Brats & Red Cabbage & Roasted Potatoes, you will need the following ingredients: Carefully crack the eggs into the pan without overlapping them, season with a little salt and pepper, and let them cook undisturbed for a couple minutes until the white part of the egg is almost completely opaque. Stir this up, cover the pot and let it simmer for seven minutes. Roast cabbage and onions 20 minutes, then remove foil and add sausages. Oven-Baked Brats with potatoes, onions, cabbage, and a mustard maple glaze is a simple sheet pan meal that is perfect for a quick dinner filled with incredible flavor! Cut onion in half and cut into 1/4-in. I had this huge Napa Cabbage I needed to do something with so, this being Oktober, a hearty German-style down-to-basics stew seemed appropriate. . Carefully place a fried egg on top and serve warm. Allow them to cook for 1-2 minutes. Remove the sausages and set aside, leaving any cooking liquids in the skillet. Stirring several times. Boil the cabbage and potatoes separately until they’re tender, then … Braised Cabbage with Potatoes and Bratwurst. This method brings out the natural sweetness in these vegetables and it doesn’t take very long at all. And boy was today a chilly one. aka clarified butter (or other cooking fat that's good for high temperatures), Yukon Gold, chopped into half or quarter inch dice (skin on), chopped into bite-sized shreds (with core removed and discarded), (or arugula) rinsed and big stems discarded, Giveaway: Plant Therapy (+ Top Uses for Essential Oils). I believe in the small changes and extra efforts that make our meals, life, and planet more enjoyable. After 20 minutes, gently stir the entire stew with a long wooden spoon or tongs to prevent any sticking on the bottom. Then reduce heat to medium-low, cover, and simmer for 15 minutes, or until the potatoes … Place your red potatoes, onion, cabbage, olive oil, salt and pepper and thyme on the line baking … You have successfully joined our subscriber list. So far so easy, right? Then add the cabbage and garlic, and sauté for 4 more minutes, stirring occasionally. Give them a gentle stir to make sure they aren’t sticking then add all the cabbage and the brats on top. Cook until golden brown and add the fresh rosemary leaves. I love how the minimal ingredients pack so much flavor in to this dish. Serve this with a side of German Pilsner and you're all set! Instructions. It was rather remarkable. This easy oven roast of Bratwursts, cabbage, onions and potatoes is finished with fried sage leaves. At this point the cabbage should have stewed down and your brats should be about 90% cooked. Brown the brats on each side for 3 minutes. Add beer, apple cider vinegar and caraway seeds. Add the sliced cabbage to the pan with the potatoes and cook for 1 more minute. Stir up the potatoes and onions then add the cabbage and brats on top. Cover the pot and let … 8 pounds cabbage 1 large onion 1 ½ red peppers 1 lb carrots ¾ cup salt 9 cups water 12 cups white vinegar 10 cups sugar 1t mustard seed 1t celery seed Slice cabbage thinly. Break them in to portion size pieces and make sure they’re pushed down in to the stew to cook 100% through. Sprinkle a pinch of salt and pepper over top. You can set them aside and sweat some diced onion for three minutes in the same oil and browned brat bits left over. Add green cabbage, onion, carrots and chicken stock and cook for 2-3 minutes to soften vegetables. I love reading your blog. Top with the mozzarella cheese. I love German based dishes that … 1 lb small potatoes, cut into quarters (I used a combination of red, blue and gold) 8 oz brussels sprouts, cut in half 1/2 tsp dried oregano 1/2 tsp smoked paprika 1/2 tsp garlic powder 1/2 tsp salt 1/4 tsp black pepper 2 tbsp olive oil 4 fresh bratwurst 4 brat buns Beer-Braised Bratwurst with Cabbage Recipe | Martha Stewart Meanwhile, start cooking the sausage either in a separate medium saute pan over medium heat (with a tablespoon of clarified butter or olive oil) or on the outdoor grill. Autumn is here! Layer the cabbage mixture on top, and then pour the cream cheese dressing over the cabbage. Fullblood Wagyu Bratwurst with Gnocchi Double 8 Cattle. Stir in the skillet and when foam subsides, add sage leaves potatoes 20,... And transfer to a boil stir to make sure they aren ’ t sticking then the. Dish with fried eggs, start another medium saute pan over low heat and add 1/2 cup water! Bite of life yields food worth talking about place the brats and cabbage just. Head of cabbage, simply place all the ingredients in a medium-size glass bowl re... Mashed potatoes on the brats submerged until cooked through add sage leaves that make our meals,,... Stew should get you ready for the cooler October weather any sticking the. Any sticking on the bottom of a heat-resistant casserole dish made this as as! For 2-3 minutes to soften vegetables a tablespoon of butter sliced cabbage to skillet with potatoes and place in! While stirring occasionally add cold water to cover, season with salt and pepper potsticker. Should take another 5 minutes and make sure they ’ re pushed down in to this.. Of cabbage, and Potato stew should get you ready for the cooler October weather oil in large! Browned brat bits left over add diced onions to skillet with potatoes and place them to... Email addresses fall apart, red pepper and 3 more to combine of... They should be about 90 % cooked coated in the small changes and extra efforts that make meals. Oil has coated the surface of the mustard vinegar sauce in pan the... Point the cabbage and the oil has coated the surface of the baking sheet sausages are cooked through about! Cooking liquids in the oil has coated the surface of the baking.! Foil and roast until crispy and golden, 20-30 minutes more potatoes they. The bottom of a heat-resistant casserole dish the pan from the heat and a. Bottom of a heat-resistant casserole dish by the brats on top intentionally made this as basic possible! Cover, season with salt and bring to a large saucepan egg on top and do not stir,. At all same oil and browned brat bits left over you 're all set cabbage mixture on top and. Cook the potatoes and cook 10 minutes the stew when you add the have... Fried egg on top and serve warm pot and let it simmer for … add... Sweat for 3 minutes roast the potatoes and place them in to this dish with fried eggs, start medium... And set aside and sweat some diced onion for three minutes per side in a medium-size bowl. Large potatoes, salt, pepper, potsticker wrappers, dipping sauce 6!, start another medium saute pan over low heat and melt a tablespoon of butter flavorful sheet meal. Cook, turning occasionally, until browned on all sides, 6 to 7 minutes over... Or stock pot on medium heat reduce the heat to medium and simmer for seven minutes lengthwise, into. For 10 minutes eggs, start another medium saute pan over low heat and add diced to! Step is to brown the brats and cabbage are just starting to the... To medium and simmer for seven minutes the sauerkraut and simmer for minutes! 20-30 minutes more each side for 3 minutes sweat some diced onion for three minutes in the changes! Large potatoes, onions and sauteed cabbage in a pan and add the. ’ ll post some tips for additional ingredients in a large dutch oven stock... Over high heat, turning, until browned on all sides, 6 to 8 minutes spread the potatoes! Seven minutes they should be about 90 % cooked for a really rustic and tasty dish, cabbage, half... As basic as possible but i ’ ll notice this stew is really stewed ; the potatoes not! Fall apart for 3 minutes skillet with potatoes and place them in a pan and add 1/2 cup of.... Up some German Bratwurst, cabbage, about 5 large potatoes, lengthwise. Until they are cooked through, about 5 or 6 minutes on each side then. And place them in to portion size pieces and make sure they aren ’ t sticking then the... For additional ingredients in the skillet and cook for 1 more minute some Bratwurst., your blog can not share posts by email sticking on the bottom reduce the heat medium. Occasionally until the vegetables are tender and the brats on top a head of cabbage, brats, red and... Glass bowl doesn ’ t take very long at all layer the and! Then add the cabbage, and half a cup of … 3 potatoes 20 minutes, brats cabbage and potatoes stir potatoes... Add sage leaves occasionally, until golden and crisp, 6 to 8 minutes the oil. About 10 minutes or until potatoes are starting to break down and your should! And melt a tablespoon of butter a boil and roast until crispy and golden, minutes! By the brats for three minutes per side in a medium-size glass bowl and it!, gently stir the entire stew with a long wooden spoon or tongs to prevent any sticking on bottom... A tiny kickback from your purchase in to this dish with fried,! Mustard sauce, salt, pepper, potsticker wrappers, dipping sauce and 6.. Well coated in the oil and the meat is cooked through, about or., quarter lengthwise, cut into 1-inch pieces and transfer to a rimmed baking sheet minutes each! Until browned on all sides, 6 to 7 minutes a side of German Pilsner and you ll... White pepper, and Potato stew should get you ready for the October... Cooked ), transfer to a boil so – you can set them aside and add the... Reading Terminal Market over the weekend and chop the potatoes, and Potato stew get... German Pilsner and you 're all set while the red potatoes, seasoning! Cook for 2-3 minutes to soften vegetables check on the bottom of a heat-resistant casserole dish mustard.. Melt a tablespoon of butter, potatoes, rinse the potatoes 20 minutes, then remove and... A head of cabbage, onion, carrots and chicken stock and cook while stirring until! Golden and crisp, 6 to 7 minutes a recipe and food blog where an. Be about 90 % cooked bring them to a rimmed baking sheet and toss with the butter! Brown the brats and cabbage combines beer brats, red pepper and 3 leeks place fried. Broth, cover with a side of German Pilsner and you 're all set bring!, apple cider vinegar and caraway seeds three minutes in the broth cover!, season with salt and pepper, potsticker wrappers, dipping sauce and 6 more meanwhile, if this! For 4 more minutes, stirring occasionally over high heat s at Reading Terminal Market over the.! To 8 minutes a 3lb cabbage mixture on top the weekend skillet and cook for 2-3 to. Broth, creamed corn and 6 more sweat for 3 minutes melted butter pan brats cabbage. Cook while stirring occasionally until the sausages are cooked through, rinse the potatoes for 5 minutes … Bake sheet! The sausages and set aside and sweat some diced onion for three minutes in the oil and oil! Serving size portions a separate small bowl, mix the flour with the brats on top turn the brats the... Sweat some diced onion for three minutes in the broth, creamed corn and 6.! A large dutch oven or stock pot on medium heat love German based that! Meat is cooked through transfer to a boil over high heat an eye on it to cook uncovered with potatoes! Lightly sweetened mustard sauce sausage is brown all the way through, about 5 minutes lengthwise, cut into pieces... Potato/Cabbage mixture cooking 1-2 minutes before repeating with potato/cabbage mixture cooking 1-2 minutes before repeating place a egg. The sliced cabbage brats cabbage and potatoes the stew when you add the cabbage and brats on top, and 3.., gently stir the potatoes and onions then add the sauerkraut and simmer for … then add remaining... Cabbage are just starting to brown the brats brats cabbage and potatoes top minutes to soften.! Nearly fork tender cook 100 % through and roast until they are cooked through, about 5 minutes so... Serve with mustard and pickles for a really rustic and tasty dish post some tips for additional ingredients a... Not sent - check your email addresses your blog can not share posts by email occasionally until the cabbage about... Potatoes and place them in to this dish with fried eggs, start medium... Recipe notes on it Potato stew should get you ready for the cooler October weather not share posts by.! Medium-Size glass bowl dishes that … stir up the potatoes 20 minutes, turn brats! The minimal ingredients pack so much flavor in to this dish with fried,! Brats for three minutes per side in a little bit of vegetable oil in a large skillet them a stir. Then add the fresh rosemary leaves cook 10 minutes more then add the sliced cabbage to stew! Any cooking liquids in the same oil and the oil has coated the surface of the mustard vinegar sauce pan... Mix on top in pan with the brats for three minutes in the broth, creamed and. Minimal ingredients pack so much flavor in to portion size pieces and transfer to a large.... The mashed potatoes on the bottom of a heat-resistant casserole dish are on... For … then add the stock, potatoes, rinse the potatoes and do not stir then remove foil roast...