Mum has been making this for years...and even if your not a fruit cake fan you will love this one! Boil for 3 minutes, remove from the heat and cool completely. From: ynnuf@yetti.amigans.gen.nz (Doreen Randal) Date: Tue, 23 Nov 93 16:27:19 PST 500 g Dried fruit, mixed. What really makes a traditional Christmas cake recipe ‘traditional’ is when the recipe has been passed down from your Mother. 500 grams mixed dried fruit. I didn't have dried fruit mix one time and substituted dates and now prefer this version. Simmer for 5 minutes. Sift together the flours, spice and bircarbonate of soda. Add sifted flours and eggs. Even non-cooks can make this cake! Fruitcake can remain in its pan for storage, if desired. Add the first 7 ingredients + marmalade to a saucepan and boil on stove top for 10 minutes. Place mixture in a greased and lined 8-inch cake … I swapped the butter for pumpkin, subbed Gluten Free flours for the Wheat flour and left out the sugar. 3. Pineapple & cherry upside-down sandwich cake 11 ratings 3.3 out of 5 star rating This nostalgic sponge layer-cake is a trip down memory lane, fit for any afternoon tea party - … From: ynnuf@yetti.amigans.gen.nz (Doreen Randal) Date: Tue, 23 Nov 93 16:27:19 PST Boil first 7 ingredients for 10 mins. Place the fruit, butter, brown sugar, lemon rind, spice, water and rum or sherry in a saucepan and bring to the boil. Log into or create your Afterpay account, with instant approval decision, Your purchase will be split into 4 payments, payable every 2 weeks, All you need to apply is to have a debit or credit card, to be over 18 years of age, and to be a resident of country offering Afterpay, Late fees and additional eligibility criteria apply. at 160 C. … Allow to cool. I bake this at Christmas instead of a heavy Christmas Cake. Combine the pineapple (with tin juice), fruit, butter, sugar, spice and soda in a saucepan. Mix in flour, baking powder and salt. Beat the eggs slightly then stir into the fruit mixture. Grease a loaf tin or round cake tin. Let mixture cool. We don't need a hand mixer or stand mixer to make this cake.A sauce pan and a wooden spoon are the prime tools to make this cake. Slowly bring to the boil then remove from heat and add bicarbonate of soda mixed with one tablespoon boiling water. Place mixed fruit, sugar, butter and pineapple including juice into a saucepan. The cakes are done when a cake tester inserted into the center comes out clean. Take the pan off the heat and allow to cool. This is one of the simplest and easiest version of making a traditional fruit cake.In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist. DIRECTIONS. 470g tin of crushed pineapple (you can use fresh pineapple or chunks/rings - just chop them finely in the blender). 1 cup Plain flour. Beat eggs slightly and stir into fruit mixture. Add lightly beaten eggs mixing thoroughly. Bring to a boil and simmer for 5 minutes. Place mixture into a greased and lined 30cm cake tin. If you do use fruit juice or alcohol to rehydrate the dried fruits, you will need to add a little more flour to ensure the cake is not soggy. I thought 1 can of pineapple and a packet of mixed fruit would suffice and an extra cup of sugar wasn’t really required (no wonder Granddad had diabetes!). Sift together the flours, mixed spice and bicarb soda. Stir over low heat until sugar is dissolved then bring to the boil and boil uncovered for 3 minutes. Place the mixed fruit and nuts, sugar, margarine, bicarbonate of soda, water and brandy in a large pan and bring to a boil. What really makes a traditional Christmas cake recipe ‘traditional’ is when the recipe has been passed down from your Mother. Boiled Fruit Cake Submitted by Helen Ingredients 4oz margarine or butter 6oz caster sugar 6oz currants 6oz sultanas 2oz mixed peel 8 fl oz water 1 level teaspoon bicarbonate of soda 1 heaped teaspoon mixed spice 2 large eggs – beaten 4 oz plain flour 4oz self-raising flour A pinch of salt Method 1. Cover the pan and heat until the liquid boils, then simmer until all the liquid is absorbed, stirring occasionally. Combine the pineapple (with tin juice), fruit, butter, sugar, spice and soda in a saucepan. Refrigerated. 2 tablespoons brandy . Cooking method:Baking Line a round cake tin (about 20cm round) with greaseproof paper, bringing the paper about 5cm above the edge of the tin. Place the dried fruit, sugar, butter and crushed pineapple (including juice) in a saucepan. Adapting Grandmas Boiled Fruit Cake recipe was surprisingly easily. Cook for 1 hr. 1 cup brown sugar . Place sugar, contents of the can of pineapple, mixed fruit, Bicarb, spice and butter into a saucepan and bring to the boil. Bring to the boil over medium heat, then remove … The dried fruits suggested below are simply that — suggestions. Or carefully remove cake from the pan after about 5 minutes, loosening its edges first. Ingredients: 440g can crushed pineapple; 500g mixed fruit (or dates) 125g butter; 1 … Leave in the tin until completely cooled. Mix together and bring to the boil, starting gently to avoid sugar burning and simmer in cold water for about 3 minutes. allow to cool. Remove the cakes from the oven. Produce. I bake this at Christmas instead of a heavy Christmas Cake. Put marge, sugar, pineapple, dried fruit and cherries into a large saucepan. Bake in a moderate oven for 90 minutes. One of my favourite memories was packing up the old Mix thoroughly. Reduce the heat and simmer for 5 minutes, then remove from the heat and leave until lukewarm. Gorgeously decorated with blanched almonds and glacé cherries. Place mixed fruit, sugar, butter and pineapple including juice into a saucepan. Packed with fruit, brandy, and spices. Spread into the prepared tin. Fold in sifted flours, spices and vanilla essence. Place dried fruit, pineapple (don't drain it), butter, sugar and bicarb in a saucepan and bring to the boil on a medium heat. Place soaked fruit, water, butter, golden syrup and sugar in a saucepan. We boil the dry fruits in liquid and the raisins and dry fruits become soft and plump without any prior soaking of fruits. 440 g Pineapple, canned. 6. Add fruits plus ½ cup each of brandy and water, bring to the boil and simmer for five minutes. Boiled pineapple fruit cake is a traditional Christmas fruit cake recipe. 8. Set aside. Allow this to sit overnight in covered bowl. This will make the house smell divine! Recipe by Best Recipes. Boiled Pineapple Fruit Cake. Pour in the boiled mixture and blend together. Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method. Bake for 90 minutes in the preheated oven, until a skewer or knife inserted into the top comes out … https://www.goodfood.com.au/recipes/grans-boiled-fruit-cake-20111018-29x0m 1 drop each of Cinnamon Essential Oil and Cardamom Essential Oil. I don't ice this cake as it's quite rich enough. 1 cup Self-raising flour. Margaret’s Best Boiled Fruit Cake. Serves: 12 - 16. A few extra tablespoons of flour should work well. 250gm Butter Cup Brown Sugar (generous) 375 grams dried Mixed Fruit ½ Cup each of prunes, dessert Figs and Hazelnuts (Chopped) A Tin Golden Circle Crushed Pineapple (well drained) Brandy. 150 grams butter, coarsely cubed. I like to transfer to a big bowl and leave it to cool Add in eggs and mix well. Hope you will find it easy to make. Boiled Fruit Cake with Optional Pineapple Growing up in a family of active girls, who were galloping around on ponies, trying their hand at athletics, and playing tennis (not at the same time he he), Mum always had a boiled fruit cake on the go. Sift flour and baking powder together, mix into cold fruit mixture with well-beaten eggs. Line a round cake tin (about 20cm round) with greaseproof paper, bringing the paper about 5cm above the edge of the tin. Put marge, sugar, pineapple, dried fruit and cherries into a large saucepan. Preheat the oven to 170 C / Gas 3. 1 tsp Bicarbonate of soda. 1 Bake at 150 degrees C for 2 1/2 hours with a pan of hot water placed on the lowest rack of your oven during baking. Bring to the boil over medium heat, then remove … 1 cup flour . Pineapple, orange or apple juice work well instead of alcohol. This is one of the simplest and easiest version of making a traditional fruit cake.In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist. https://www.bbcgoodfood.com/user/323248/recipe/nans-boiled-fruit-cake Stir in essence. 1. Pour the fruit mixture (and any remaining liquid) into a large saucepan. Gorgeously decorated with blanched almonds and glacé cherries. This is the best fruit cake in the world – and the only fruit cake that I’ve ever loved and enjoyed. My mother use to this cake … Mix the flour, bicarbonate of soda and egg in a bowl. Put the Chelsea White Sugar, pineapple with its juice, mixed fruit, soda, spice and butter into a 4 litre saucepan, bring the mixture to the boil, and boil for 2 minutes.. Test with a skewer - make sure it comes out clean! Jun 12, 2020 - A lighter, very morish fruit cake. Place in a square or round 18cm tin, lined with baking paper, 5. I swapped the butter for pumpkin, subbed Gluten Free flours for the Wheat flour and left out the sugar. My easy Boiled Fruitcake is a wonderful treat to serve with a cup of tea, or heated as a dessert with fresh cream, custard or ice-cream. https://www.womensweeklyfood.com.au/recipes/boiled-fruit-cake-12679 Bring this mixture to the boil, and let it bubble gently for 10 minutes. Cool for 15 minutes. Mix in the flours alternately with the beaten eggs. Ingredients. We will be CLOSED from Thursday 24th December and will RE-OPEN on the Wednesday 6th JANUARY Orders can still be placed online but will not ship until the 6th JANUARY. Stir in raisins, cherries, pineapple and mixed peel. allrecipes.co.uk/recipe/38933/easy-to-make-boiled-fruit-cake.aspx Cook for 1hr on 160 degrees (fan forced). 1 cup self-raising flour. Put in lined 8’’ tin … Remove from oven, cover with aluminum foil and bake for an additional 50 minutes. Place in a 20cm round or square cake tin. Nov 9, 2016 - A can of crushed pineapple is the secret ingredient taste member, 'lookingtocruise' uses to make this delicious fruit cake extra sweet and moist. Packed with fruit, brandy, and spices. Add the crushed or pureed pineapple and juice, diced butter, sugar, spices, bicarbonate and salt to the saucepan. Feel free to substitute your own favorites; you'll need about 2 1/2 pounds dried fruit … Put the dried fruit, undrained pineapple, orange zest, orange juice and liqueur (if using) in a large, preferably non-stick fry pan. Pour into a prepared cake pan and bake for 40 minutes or until the top is golden. A moist fruit cake that is so easy to make. Slowly bring to the boil then remove from heat and add bicarbonate of soda mixed with one tablespoon boiling water. Stir over low heat until sugar is dissolved then bring to the boil and boil uncovered for 3 minutes. Brush warm cake with some melted butter. 1 cup Self Raising Flour. Mix together and bring to the boil, starting gently to avoid sugar burning and simmer in cold water for about 3 minutes. https://www.foodtolove.co.nz/recipes/boiled-pineapple-fruit-loaf-20105 Allow to cool then beat in the eggs and sifted flour. Remove from the stove and leave to cool. Add sifted flour and salt to eggs and combine with other ingredients, 4. Grease and line three loaf tins. Mix corn flour with a little cold water to thicken the sauce. Grease a deep 20 cm cake tin and line it with two layers of baking paper. Fold into fruit mixture. 450 grams mixed fruit 1 tin crushed pineapple 1 cup Plain Flour. Grease and line the base and sides of a 22cm round cake tin with baking paper. Receive notification of our exclusive offers, discounts, and new product arrivals! Preheat oven to 160 degrees C. Line a 20cm round cake tin with baking paper. This is a variation on the boiled fruit cake which is easy to make. Sift the flours and salt together. If you're after an easy Christmas cake recipe, you can't go wrong with this boil and bake version. 500. I don't ice this cake as it's quite rich enough. Place the dried fruit, crushed pineapple and juice, brandy, sugar, butter, mixed spice, cinnamon and orange zest into a medium saucepan. Add the oils and mix in well. When the cake is cooked (test by sticking a skewer in - if it comes out with sticky mix on it, leave for another 10 minutes) - cover and leave in the tin to become cold. Put the sugar, milk, mixed dried fruit and margarine in a saucepan and bring to the boil. I thought 1 can of pineapple and a packet of mixed fruit would suffice and an extra cup of sugar wasn’t really required (no wonder Granddad had diabetes! Preheat the oven to 180°C. Bake at 300 degrees F (150 degrees C) for 2 1/2 hours with a pan of hot water placed on the lowest … Mix the sweet & sour sauce with the pork pieces and serve. https://www.allrecipes.com/recipe/7870/best-boiled-fruitcake For complete terms visit afterpay.com/terms, Mum's Christmas Boiled Pineapple Fruit Cake Recipe, 1 x 450g tin Golden Circle crushed pineapple with juice. 1 teaspoon Bicarbonate of soda. Deep fry the pork pieces once more for 2 minutes until golden brown. 10 ingredients. Place sugar, contents of can of pineapple, mixed fruit, bicarbonate of soda, spice and butter in saucepan. Fold into fruit mixture. Cook for 2 minutes, stirring continuously. Mum has been making this for years...and even if your not a fruit cake fan you will love this one! With Easter coming up I shall have a houseful of people to feed. My mother use to this cake every year. Drain the oil. Ingredients. Date Posted:4 December 2013. Line a 18-20cm cake tin with baking parchment. Sift together the flours, spice and bircarbonate of soda. Beat eggs slightly and stir into fruit mixture. Place the strained pineapple, mixed dried fruit, sugar, margarine, bicarbonate of soda and mixed spice into a saucepan. This is a deliciously moist fruit cake which is easy to make and keeps well. ). Method: Place sugar, contents of the can of pineapple, mixed fruit, Bicarb, spice and butter into a saucepan and bring to the boil. Thank you & stay safe. When cold, add eggs and sifted flours and mix well. Place the mixture into a greased, paper lined 20 cm ( 8 inch) cake tin. Place soaked fruit, water, butter, golden syrup and sugar in a saucepan. When mixture is cool, add flour and eggs, mixing well. Cool it completely. Allow the mixture to cool. Happy Cooking Time Cool for 15 minutes. Author: villaget   https://mumslounge.com.au/lifestyle/food/old-fashioned-boiled-fruitcake www.slowcookercentral.com/recipe/boiled-pineapple-fruit-cake Bring to boil, boil 3 minutes, remove from heat, cool completely (very important). Adapting Grandmas Boiled Fruit Cake recipe was surprisingly easily. Boiled fruit cake mixed fruit- I used raisins, dried cranberries, mixed peel • tin of tropical fruit with juices- crushed • butter - chopped • vanilla essence • brandy (sherry or orange juice is fine) • size) soft brown sugar • bicarbonate of soda • size) self raising flour- you can use wholemeal Sift flour, stir it into the cold fruit mixture, and stir in the beaten egg. https://www.goodfood.com.au/recipes/grans-boiled-fruit-cake-20111018-29x0m Preheat the oven to 150C/300F/Gas 3. Baking & spices. Spoon mixture into the prepared tin, smoothing the top. Place the dried fruit, crushed pineapple and juice, brandy, sugar, butter, mixed spice, cinnamon and orange zest into a medium saucepan. 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