Heat the oven to 350 degrees. Cook until all are almost done. Notify me of follow-up comments by email. Remove the onions and peppers from the pan and set aside. Cheesy Potato Sausage Casserole is easy to prepare and so tasty! I made it with chicken sausage and that was a tad spicy. Drain and return zucchini to the pot. Full of your favorite sausage or ground meat, potatoes and onions! In a medium baking pan, toss together the zucchini, potatoes, red bell pepper, garlic, bread crumbs, … Preheat the oven to 350 degrees F (175 degrees C). Drain off a bit of the sausage grease, then sauté the bell pepper and onion for 5 minutes. Preheat the oven to 350 degrees F. Add the zucchini and onion to the pan and cook for 5-6 minutes or until vegetables are tender. Sauté the sausage until cooked. Zucchini and Sausage Breakfast Casserole This Zucchini and Sausage breakfast casserole recipe is delicious, has hidden vegetables, and you can make it the night before! Directions were a bit vague but I followed them the best I could and it turned out really good I’ll be making this again and often. Add a small amount of the hot sausage to the eggs; stir well. On medium-high heat, sauté the breakfast sausage until browned, then place in a 9×13-inch casserole pan. Julia’s Child © 2020Built with and Genesis Framework by Bellano Web Studio, An Italian Concoction of Sorts (Zucchini, Potato and Italian Sausage). Place the skillet in the oven, and cook for 20 minutes. Subscribe to get the scoop on all the latest juicy bits. Allrecipes is part of the Meredith Food Group. Your email address will not be published. Heat a skillet over medium heat. Add sausage and potatoes back to skillet, combining with the cooked vegetables. Stir in the garlic and cook 1 more minute. Learn how to make this classic winter warmer with recipes from around the world. https://www.tasteofhome.com/recipes/zucchini-sausage-stovetop-casserole Amount is based on available nutrient data. Spray an 8x11-inch casserole pan with cooking spray. Drain and discard grease; remove sausage from the skillet. Return the sausage to the pan along with the water, cider vinegar and ketchup. Info. ». « Looking for a Game Time Snack? this link is to an external site that may or may not meet accessibility guidelines. You saved Zucchini Sausage Casserole to your. … VEGETABLES: Cook potatoes and carrots in 1 1/2 cups water (as little as needed) 5 to 8 minutes. Line your largest baking pan with heavy duty foil or lightly spray with cooking spray. Use the remaining sauce with sausage and cooked rice for the recipe below. Penne with Pesto and Peas!! Place zucchini in a pot with 1/4 cup water. 1 (6 ounce) package dry bread stuffing mix, divided. Scramble the eggs and pour on top of the sausage in the pan. In a 9×9 glass pan, add a small dollop of tomato sauce to the bottom of the pan, just to prevent sticking. Sauté the onion and zucchini in butter until onion is clear and zucchini is a little soft. My grandmother and mother always liked to make dishes whereby you looked in the refrigerator and decided what to throw into the dish. Preheat oven to 350°F. Combine the sausage and onions with the zucchini. Zucchini should be sliced thicker than potatoes. We love easy meals that can be served in under 30 minutes like this sausage and zucchini skillet. I also have added mini meatballs into this as well. Cook and stir onion in the same skillet until just translucent, 3 to 5 minutes. Put the zucchini in a large mixing bowl. Congrats! then cut … Pour around 1/2 cup wine on the bottom of the casserole dish. Cover and cook for 15 minutes. Easy easy, Spinach Linguine with Succulent Garlic Buttery Shrimp, Garlicky Shrimp Scampi – My Mom’s Favorite, 2 medium zucchini - sliced 2 or 3 links of hot italian sausage. Cook until the sausage starts to brown, stirring to break it up. Heat a large skillet over medium-high heat. Cook the breakfast sausage, bell pepper, and onion. Add comma separated list of ingredients to include in recipe. Incredibly rich and flavorful zucchini casserole. Preheat the over to 350, add more olive oil to a baking dish and bake the hot sausage until crispy and brown. Your daily values may be higher or lower depending on your calorie needs. Mix butter into 1/2 of the stuffing mix. No gift befits the food-obsessed people in your life like a cookbook. Preheat a skillet on medium high, add all the butter and let it melt, do not brown. Learn cooking and health hacks from professional chefs and nutritionists in our wide range of classes, designed to boost your skills and confidence in the kitchen. You can substitute 3 tablespoon orange juice and 1 tablespoon lemon juice. Great one pot dinner for any time of the year! Thinly slice 2 large zucchini into 1/4” thick rings. Remove the sausage from the pan and set aside to drain. https://www.eatwell101.com/one-pot-sausage-vegetables-recipe Put the zucchini in a large mixing bowl. Saute the fennel, onion and garlic in the pan for 5 minutes. This Easy Sausage Zucchini Casserole is the perfect thing to make with the abundance of zucchini, it’s the plant that just keeps on giving! … Add the potatoes to the pan, add salt and pepper to your preference and cook covered until the potatoes soften. This dish was very tasty and easy to prepare. 2 medium zucchini. Drizzle a little oil in a cast iron skillet (This is the Cast Iron Skillet we use) over medium high heat. Required fields are marked *. Add the potatoes, sausage, and seasonings and stir everything to combine. Pour out most of the sausage drippings. , Your email address will not be published. Add the zucchini, summer squash and pepper and cook for 5 more minutes. Make this easy breakfast recipe and enjoy it with your family today! #foodie #Italian #p, The 3 P’s! Fresh Green Beans with Cherry Tomatoes – Try this on the Side! Sometimes my Grandma Sue would call it an Italian “mixture” and my mom would call it a “concoction.”  Whatever you want to call it – it doesn’t matter but what does matter is that it hits the spot and is a great winter comfort food or a quick stove top meal in the summer with fresh summer veggies from the garden! Information is not currently available for this nutrient. Saute covered for a 10 minutes or so and toss the parsley on top. Layer zucchini, completely covering the bottom of the pan. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition #90thbirthday #italian #, Oven Baked Italian Pork Chops! Perfect for family dinners, potlucks, and backyard bbq parties. Add the garlic and cook for 30 seconds. 360 calories; protein 16.4g; carbohydrates 25.9g; fat 21g; cholesterol 110.7mg; sodium 1169.4mg. Add zucchini; cook 2 to 3 minutes longer. Preheat oven to 400 degrees. Try this Stromboli! Pour filling into the prepared pan. With the sausage and cheese the family won’t realize they are eating zucchini, lots and lots of zucchini! Bake at 350 degrees for around 20 - 25 minutes or when zucchini is softened (depending on thickness, it's usually perfect at 25 minutes). Boil them in salted water for 15 min. Zucchini, Potato and Tomato Casserole {Vegan} The Veg Life vegan margarine, vegan margarine, pepper, medium zucchini, onion and 4 more Crockpot Broccoli & Sausage Macaroni Casserole ShirleyWood23208 Put the zucchini in a colander to drain for about 30 minutes or wrap it in a clean tea towel and gently squeeze it to remove the excess liquid. A perfect weeknight meal. Mix remaining stuffing together with 1/4 cup water to get a spreadable consistency. Place the sausage in a cast iron pan and cook until browned, about 8 minutes. You can also use links and 'coin' them. Cook sausage, breaking it up into small pieces, until browned and crumbly, 5 to 7 minutes. Italian sausage and zucchini baked into a casserole with tomato sauce is summertime comfort food! Cut peppers into rings,... over pepper. Heat a large skillet and add the sausage. Add more water if too dry. Season to taste with salt and pepper. Jump to Recipe Print Recipe. Add the oil, zucchini, onion, bell pepper, and garlic and cook for about 5 minutes. Cover and bring to a boil. Add the mixture to the casserole pan. Nutrient information is not available for all ingredients. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Heat a large cast-iron or other oven-safe skillet over medium-high heat. Delicious!! This Zucchini and Sausage Breakfast Casserole recipe is not only delicious, but healthier breakfast option. Stir in 1 teaspoon apple cider vinegar, and the chopped fresh basil. Cook vegetables until tender, using a spatula or tongs to toss the vegetables while cooking (about 8-10 minutes.) Slice the zucchini and add it to the pan, salt and pepper to your preference. Add the zucchini, onion, and sausage to a greased 8×8 pan. When I make it again I may add some hot sauce or banana peppers to give it a bit more zip. This recipe is a great choice for an alternative zucchini recipe. Peel the potatoes with the carrots and cut them into crescents. Boil until almost tender but still firm, 2 to 3 minutes. Dry excess water from zucchini and onion on a paper towel or in a colander. SAUCE: Mix ingredients together and pour over vegetables. Roasted Potatoes Sausage Potatoes Chicken Sausage Sausage Peppers And Onions Stuffed Peppers Zucchini Tomato Casserole Shrimp Gumbo Lemon Orzo Classic Italian Dishes Tomato Zucchini Mozzarella Bake This recipe has a delicious flavored, crunchy bread crumb topping. Beat eggs in a large bowl. I love this recipe when the summer squash is perfectly fresh and I can just pick basil from the garden. Layer potato and onion in bottom of greased 1 1/2 quart casserole. Lightly coat a 3-quart baking dish with cooking spray; set aside. Add the onions and cook until soft, about 5 minutes. Bake in the preheated oven until heated through, about 30 minutes. For Slow Cooker Instructions: Saute the chicken on both sides. Spread mixture over the top. Wash the potatoes and quarter them. Boil until almost tender but still … Preheat a dutch oven or large skillet over medium heat, add the olive oil and garlic and saute for a few minutes, add the sliced peppers and saute for a few minutes and then add the onions. Place zucchini in a pot with 1/4 cup water. https://www.mastercook.com/app/Recipe/WebRecipeDetails?recipeId=12771185 It is reminiscent of something like pizza or lasagna and … Percent Daily Values are based on a 2,000 calorie diet. Add comma separated list of ingredients to exclude from recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. juliaschild.com/italian-concoction-sorts-zucchini-potato-italian-sausage This corn chowder definitely hit the spot last nig, Enjoying Nonna’s 90th! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add the minced garlic and sauté for another minute. Add to the zucchini mixture and mix well. If I am using sausage to make this terrific Cheesy Potato Sausage Casserole, Ken, my husband prefers Italian sausage and I prefer honey garlic. This easy baked sausage and zucchini casserole is a perfect weeknight meal that comes together quickly and is super light yet filling. Set aside half for another dinner another night. Add the peppers and onions back to the pan and the sausage when it is fully cooked. ITALIAN SAUSAGE AND POTATO CASSEROLE Preheat oven to 350 degrees,... inch thick. cut in half, twice. a pound of ground sausage- can use country sausage seasoned with sage, mild or hot. Cover and bring to a boil. In a large skillet, brown sausage and add sauce. Pour off all but about 3 tablespoons grease. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. And as always make sure you have a crusty Italian bread to serve with this because otherwise Italians don’t know what to do with their other hand! Saute the onions and … Add remaining sausage, onion, and zucchini-stuffing mixture. With loads of flavor and loads of veggies it’s a quick 20 minute meal that you don’t have to feel guilty about. This Smoked Sausage and Zucchini Skillet and a quick and easy meal on it’s own, or is fabulous served with rice or pasta. 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