200 g Light Brown Sugar or a mix of Light and Dark Brown Sugar This recipe uses 2 x 1lb Loaf tins. I wonder if freshly brewed coffee would work? https://waitrose.pressarea.com/recipe/details/78/Course_1/931 Mix thoroughly. Let's make a proper brew with tea from Taylors of Harrogate. Not even melted. Pop the fruit into a large saucepan and pour over the tea. Sift the flour and the spices. It retains moisture when wrapped well. Cover and soak overnight, or until the fruit is plump. Replace the finely ground tea with complementary spices such as mixed spices (pumpkin pie mixture or similar) or cinnamon in equal measure. Step 2 Simmer Fruit. Or double the strength of tea when you brew it. web hosting provider php hosting cheap web hosting, Web hosting, domain names, front page hosting, email hosting. Instead of tea leaves I used a heaped teaspoon of mixed allspice and baked 1 x 2lb loaf tin for 85 mins......perfect. Tip – an alternative glaze for your teacakes is a quick rub with a butter paper as soon as they come out of the oven. Grease and line a loaf tin with butter and greaseproof paper 3 Combine the eggs with the Yorkshire tea and sultana mixture and then slowly mix in the flour. Rumour has it that it was first created by a small … Some tea will still remain in the bowl … Yorkshire Tea; View All Tea & Coffee. Especially for people who are dairy intolerance. In a large bowl, combine the fruit mixture with the flour and sugar. I think you'll love these recipes. I always use. Bettys Fruit & Herbal Teas . Place the tea bags in a bowl and add 200ml/7fl oz hot water, the brandy, rosewater, honey and dried fruit. Delia walks you through this simple tea bread recipe for delicious results - perfect for beginners and for baking with kids. Tea has actually been cropping up in the gin world for a while now, creating exciting fusions from Earl Grey Forest Gin to The Teasmith, infused with Scottish tea leaves. Add the eggs and mix well until evenly combined. That's why it's best to pour the freshly brewed, slightly cooled, tea over the fruit straight away. Actually more like a bread pudding. As Featured on BBC The One Show. It's great, isn't it? The next day, the fruit will be very plump and juicy looking. Scatter the flour over the surface of the mixture. I always make it in a 2lb loaf tin and cook it for about 10 minutes longer. It conducts heat and could be the reason it was dry on the outside and edges. The Yorkshire Tea Loaf was produced by Taylors as a way of using their Yorkshire tea … The fruit is soaked overnight in Yorkshire tea. The next day, the fruit will be very plump and juicy looking. Thank you so much for your comment, it's always great to hear how fellow bakers adapt my recipes to suit their needs. Sift the flour and the spices. Soaking the fruit in fruit tea works very well too. Add the finely ground tea leaves to the flour and incorporate before adding this into the fruit mixture. Yes, if you mean to add it to the cake batter. Fold in 10 oz Self raising flour Leave the tea to steep for five minutes – you need a strong brew! Soak the dried fruit in the tea for 8 to 24 hours for best results. Daily Mail. The company was founded in 1886 by Yorkshire tea merchant Charles Taylor. Kind regards, Donna x. Hi Donna. This is my take on their famous tea loaf; moist tea infused fruits really make this loaf something special and it is sublime when served with a traditional English cuppa. This has been enjoyed throughout the family and work colleagues and have been requested by my brother to bake him another ASAP! If you're using loose leave tea, don't forget to strain before pouring over the dried fruits. Wrap it well to avoid freezer burn. ... Take the fear out of pastry with our recipe for this lovely tart which is perfect for family dinners and picnics. Stir until mostly dissolved. In the absence of greaseproof paper, try not to use foil. I made this for the first time yesterday and it worked out perfectly! Often served on its own or with Wensleydale cheese. Apr 3, 2020 - Yorkshire Tea Loaf - Traditional Yorkshire Recipes This particular recipe came from Waitrose and I have to confess I'd never even heard of Yorkshire Day until I picked up the card!! https://jamesbonfieldrecipes.wordpress.com/.../yorkshire-brack-or-tea-loaf Thank you so much for such an easy to make, well balanced recipe. 3/4 Pint Freshly Made Tea 2 Medium Eggs . Thanks. Light Brown Sugar or a mix of Light and Dark Brown Sugar. So easy to Make! Tea Loaf requires a long slow cook. Mix till just combined. Thanks for responding to my IG post of it. So perhaps a beer or larger might work too. January 10, 2019 by Lynn Hill 46 Comments. Tag me on Facebook at, « Hazelnut and Nutella Elegant Heart Valentine Bundt Cake. Needless to say I drink Yorkshire tea at home in France, I bring boxes and boxes of it back from the UK when I travel there! I made them in muffin tins and wow they're stunning. Pour the batter into the prepared tin and bake for 1 hour and 30 to 40 minutes until golden brown on top and a skewer inserted in the middle comes out relatively clean (it may still be sticky if you hit a raisin). I use cake liners. Next day preheat the oven to 180F, 160C fan assisted, gas 4 Line a 9 inch round baking tin or a 2lb loaf tin with baking parchment, lightly wipe the parchment with a little butter. Yorkshire Tea is a black tea blend produced by Taylors of Harrogate, one of the few remaining family tea and coffee merchants in the UK. The Guardian. Add the eggs into the soaked mixed fruit, followed by the sugar. I’m a cook book author, food writer, member of the guild of food writers, and a self taught home baker living in the UK. Glad you like it. Sep 25, 2013 - A delicious moist, fruited tea loaf recipe. < Back to Recipes Needless to say I drink Yorkshire tea at home in France, I bring boxes and boxes of it back from the UK when I travel there. These wickedly naughty little loaf cakes are truly made in Yorkshire. Your email address will not be published. Grease a large 23x12cm (9x5 in) loaf tin. lace the mixed dried fruit into a heat proof bowl and pour over the freshly brewed Yorkshire Tea. Made this many times now, turns out perfect every time, family and friends love it. You're welcome. I gave some to my elderly neighbour and she hasn't stopped raving about it so l have my fruit in soak for another one tomorrow. It is my favourite drinking tea anyway. Scoop the mixture into a greased 2lb loaf tin and bake for 45 minutes to an … If you prick the cake with a cocktail stick and it comes out clean, it is ready. Heat the oven to 180C/160 fan/gas 4. I did have to convert the liquid quantity of tea required in the recipe (1 and half gills) to millilitres. Cover with a clean tea towel and leave overnight. I've been looking for an easy tea loaf recipe and came across your's. The fruit is soaked overnight in Yorkshire tea. Yorkshire Spice Loaf 13th October 2018 30th March 2019 by Colin Neville This is an old recipe that uses vinegar, as well as baking powder, as a raising agent. But it may make the cake texture a little denser. The company was founded in 1886 by Yorkshire tea merchant Charles Taylor. 4 Fold in the dried fruit and 4 tbsp (60ml) of the reserved Yorkshire Gold tea. I'm so pleased that you and your family like it. Often served on its own or with Wensleydale cheese. Hi Michele. It is my favourite drinking tea anyway. ), Total Carbohydrate 23.05.2014 - Bluehost - Top rated web hosting provider - Free 1 click installs For blogs, shopping carts, and more. It's good to hear how it turned out when baking it in a 2lb loaf tin. Hi Jo. I look forward to trying your fantastic recipes xx. Serve this tea loaf in thick slices just as it is - although you could also serve it with butter or with a slab of Wensleydale cheese for that authentic Yorkshire experience. This tea loaf recipe combines Rooibos tea bags, mixed dried fruit and sweet brown sugar together to make a delicious cake that is complete with a generous helping of butter – the perfect afternoon treat. I am going to make it tomorrow I have the fruit with the tea in the bowl all ready to go in the morning so I will let you know how it goes. In a large bowl, add the freshly made tea to the mixed dried fruit. Thanks. We had it for tea with Wensleydale cheese and it went down a treat. That's how you make a proper brew. No haven't tried the cheese but will be doing so! I love how you’ve adapted the recipe to include a mix of different dried fruits and the fact that you also turned one batch into into muffins. Read More…. ▢ Very easy to make a delicious moist fruit cake,will become a favourite. One other option, was your oven at the correct temperature before you placed the two cakes in the oven? 160 fan oven for 1 hour. Many people have said to me that this is the best tea loaf recipe. PrivacyPolicy. Dec 12, 2018 - A delicious moist, fruited tea loaf recipe. But I'm going to have to adapt to a different kind of liquid, here in Brazil I didn't think yorkshire tea, only has matte leão tea, but he is very weak and almost tasteless Good to hear that you were able to bake it in a 2lb loaf tin. Preheat the oven to 180C/350F/Gas 4 and line a 450g/1lb loaf tin with baking paper. This site uses Akismet to reduce spam. Preferable overnight. Hmmm, made this today but, though delicious, it didn't really rise much and is rather hard and dry on the outside, more moist than cake usually is on the inside. Ingredients: vine fruits (23%) (currants, raisins, sultanas), sugar, wheat flour (with calcium, iron, niacin, thiamin), butter, egg, glace cherries (7%) (cherries, glucose-fructose syrup, colour (anthocyanins), citric acid), Yorkshire tea infusion (6%), raising agents (sodium bicarbonate, E450 (i)), mixed spices, salt. Mix thoroughly. It was so easy and it tastes delicious. They combine the expert baking knowledge of Lisa Bennison, one of our most experienced Cookery School tutors and a Yorkshire lass through and through, with the irresistible flavours of Harrogate’s very own Slingsby Gin. I've made dozens of them over the years. Any way, there's absolutely no chance that it will go to waste and certainly won't last two weeks?. You don't even need to soak the fruit (avoids the death stare from the tea loaf purists...). Have you tried serving it with some crumbly cheese yet? Required fields are marked *. The fruit is soaked overnight in Yorkshire tea. Thanks for the comment. I plan to soak my dried fruit tonight and make the loaf tomorrow. So pleased it was a success. Thank you so much for sharing! Tip – the tea loaf can be baked and then frozen once cooled if preferred. 12 oz mixed fruit Thank you for sharing your recipe on-line ? This recipe for a Yorkshire Gold Tea Loaf came from one of those cards you pick up in the entrance way to supermarkets. You don't even need to soak the fruit (avoids the death stare from the tea loaf purists...). To honour that county I used Yorkshire Tea to soak the fruit. Bettys Coffee . This easy moist fruit tea loaf or tea bread as it's sometimes called, will keep for up to a couple of weeks if wrapped in baking parchment and kept in an airtight container. I made it this morning and followed your recipe to a ‘T, ’soaking my fruit overnight in the tea. A Deliciously Moist, Fruit Loaf Recipe. Yorkshire Curd Tart made with Cottage Cheese is a dream to make. You're welcome, Thomas. Alternately you can bake this in a 900g loaf tin for 60 - 75 mins or until a skewer inserted in the centre comes out clean. But I managed to batch cook muffins and a cake with this recipe. Thanks, Pamela. I’m pleased that you like the recipe. Sep 25, 2013 - A delicious moist, fruited tea loaf recipe. Leave the tea … Pop the fruit into a large saucepan and pour over the tea. The company was founded in 1886 by Yorkshire tea merchant Charles Taylor. 4 Rooibos tea bags (or any strong tea) 500g pack mixed dried fruit 125g light brown sugar 250g self-raising flour ½ tsp mixed spice 1 medium egg, beaten Butter, to serve You will also need: 1kg loaf tin, buttered and strip-lined with Bakewell paper Have a great Yorkshire day and make the most of it with a welly wanging contest in the back garden! This is a really simple recipe and can be made with little effort. My name is Lynn Hill. I always use Yorkshire Tea. The fruit is soaked overnight in Yorkshire tea. Pour evenly into the prepared tins and bake for 50 – 55 minutes or until a skewer inserted in the centre comes out clean. Ingredients. Yorkshire Day was created to raise the profile of the county's heritage. For brewing, tea bags or loose leaf tea is fine. This particular tea loaf recipe uses Masons Tea Edition distilled with Yorkshire Tea to create a true British baking classic. Method. I'm pretty sure it will freeze and thaw nicely. Some tea will still remain in the bowl which is fine. Yes you can. Thank you! Turned out great and so tasty. Such as Wensleydale Cheese. 610 g DIRECTIONS Make the tea, I use Yorkshire Tea (loose leaves) Pour over the Fruit and Sugar, and leave to soak overnight (or longer if you like tea, I left it soaking for a week once and it was a fine loaf). This particular tea loaf recipe uses Masons Tea Edition distilled with Yorkshire Tea to create a true British baking classic. Looking forward to baking tomorrow. Cover the bowl with a clean tea towel and leave for a minimum of 4 hours. I love it, an old family favourite , however I don’t put eggs in mine . DO NOT drain off any of the remaining tea liquid. Hi Lynn. Do you know if it will be ok to freeze it? Bring to the book and then turn down the heat, leaving to simmer for a couple of minutes. I made this excellent recipe yesterday and it turned out wonderfully well. Thank you for the recipe great way to use up leftover dried fruit. Recipe for Yorkshire Tea Loaf 2lb loaf Ingredients 300ml/10oz boiling water from the kettle 4 Yorkshire tea bags, new or reused 275g/10oz plain flour, sifted 2 teaspoons baking powder 2 teaspoons mixed spices 150g/5oz caster sugar This recipe for a Yorkshire Gold Tea Loaf came from one of those cards you pick up in the entrance way to supermarkets. The recipe said to use a 1lb loaf … Fold the dry ingredients into the creamed mixture but don’t over mix. I don't think I could eat a slice of Tea Loaf without a good slab of cheese. I love the idea of replacing the tea leaves with Allspice. ! Preferably overnight. STEP 1 Make a pot of tea, using several tea bags or loose leaf tea. Interesting to hear that you don't add eggs in your recipe. Add the finely ground tea leaves to the flour and incorporate before adding this into the fruit mixture. Often served on its own or with Wensleydale cheese. Just make sure that you leave the fruit to soak for a minimum of 4 hours. This recipe serves 10-12 people and will take around 1hr and 15 mins to make and bake. Great with a cup of Yorkshire tea . The fruit is soaked overnight in Yorkshire tea. Couple of issues 1) the fruit tends to sink to the bottom - I’m trying out dusting the fruit in flour prior to mixing into batter 2) the complete batter mix is usually a bit too much for the stated size loaf tin. DIRECTIONS Make the tea, I use Yorkshire Tea (loose leaves) Pour over the Fruit and Sugar, and leave to soak overnight (or longer if you like tea, I left it soaking for a week once and it was a fine loaf). Often served on its own or with Wensleydale cheese. 1 Make a small pot of tea using 3 Yorkshire Gold tea bags and 250ml boiling water. Allow to cool for 15-20 minutes in the tin before turning out onto a wire rack to cool completely. Especially if you plan on freezing it for a while. Grease a 2 lb. I wondered though why it doesn't need butter. This was lovely. Tea Loaf requires a long slow cook. I don't think it will make it too dry as there is quite a lot of liquid in there anyway. An alternative name for this recipe is Yorkshire Brack.Brack simply refers to a cake made without fat, and it's incredibly simple to make. Add the tea and boil for a … Put the dried fruit, both types of sugar and the cold tea into a bowl, stir and leave to stand … (@cannesoleil) and thanks for sharing your baking talents with us. Place the dried fruit in a bowl, pour over the tea and leave to soak for at least 1 hour. This is to allow the fruits to plump up by soaking up as much of the tea as possible. I did have to make a homemade version of the self-rising flour (for every 1 cup flour, add 1.5 teaspoon baking powder, 1/4 teaspoon salt) but it came out great. It is often made in early August to celebrate Yorkshire Day. Which is fine really, because wholemeal flour does generally make cakes a little denser anyway. The strength of the tea depends on how long you leave the tea to brew before pouring over the dried fruit. It's amazing how well it keeps when wrapped well. I mean this recipe. This is a really simple recipe and can be made with little effort. The fruit is soaked overnight in Yorkshire tea. Thanks Janice. You could also use fruit flavoured teas such as Tisanes from the famous, Not everyone loves tea in their tea cakes. If thawing the frozen dough, remove from the freezer bag and thaw in the oven with just the light on for 5-6 hours. Your email address will not be published. But you can use any kind of breakfast tea. 2 Preheat the oven to 180ºC, gas mark 4. Tea Loaf. Very tasty and moist. Girl, no butter. Method. Mix thoroughly. I loved May be it would be too moist. I've used Guinness on one occasion. Great recipe. I'm so pleased that you, your family and friends like it too. I'm so pleased that you like the recipe enough to make it so often and that the family and work colleagues like it too. In case you are wondering, this is a fat free tea loaf as it doesn't contain any butter or other fats. foodgawker. Serve sliced with butter and a pot of Yorkshire Tea. Very clear instructions and a beautiful tea loaf. Cut the cherries into halves or thirds, depending on size, and add to the soaked raisins along with the sugar and spice. 7 oz Demerara sugar 4 mins would be a good time. The fruit is soaked overnight in Yorkshire tea. HOW TO MAKE TEA LOAF . The result is a large, moist loaf which is bob on with a nice cup of Yorkshire Tea. I totally agree that it's great with a cup of Yorkshire Tea. A delicious moist, fruited tea loaf recipe. I try to make them so versatile. Or on bonfire night on 5th November. I think you'll love these recipes. But you can use any kind of breakfast tea. Oct 26, 2019 - A delicious moist, fruited tea loaf recipe. Replace the finely ground tea with complementary spices such as mixed spices (pumpkin pie mixture or similar) or cinnamon in equal measure.You could also use fruit flavoured teas such as Tisanes from the famous Bettys and Taylors Teas in Harrogate. The fruit is soaked overnight in Yorkshire tea. Always tastes great and keeps well. Using a wooden spoon, start at the centre of the bowl and beat the flour into the mixture, working your way out towards the edge until everything is well incorporated. Yorkshire Tea and Yorkshire Gold tea for an ethical mug or cup of tea. Soaked in half pint cold tea overnight For the dates, in a small saucepan bring 150ml/5fl oz of water to the boil. I also ended up making the second batch as muffins, because I seem to have misplaced my loaf tin... they are AMAZING as muffins though. First place the mixed dried fruit into a heat proof bowl and pour over the freshly brewed Yorkshire Tea. https://www.cakeandcookierecipes.com/2013/01/26/yorkshire-teacakes-recipe This was the best Yorkshire Tea Loaf I've ever made and a great hit with everyone who was lucky enough to get a slice. Tea Loaf Recipe courtesy of The Great British Baking Show This Tea Loaf is Paul's interpretation of the signature challenge in the Sweet Dough episode of Season 2 of The Great British Baking Show . Yorkshire Gold Tea Loaf Today is Yorkshire Day, celebrated every August 1st since 1975. © 2020 by TraditionalHomeBaking In the morning, preheat the oven to 160 C fan-assisted and grease and line two 1lb loaf tins with baking parchment. Preheat oven to 180 C / Gas 4. Please take a look at the steps and video before attempting this recipe! Please take a look at the steps and video before attempting this recipe! Full measurements and instructions can be found on the printable recipe card at the bottom of the page. 3/4 Pint Freshly Made Tea 2 Medium Eggs . Pour on the hot tea, cover the bowl with plastic wrap and leave to steep for 12 hours or overnight. A perfect addition as part of an Afternoon Tea menu. After that, run a knife along the outer edge of the loaf to loosen it and tip it onto a cooling rack. Bake in a 9” loaf tin with a parchment liner Bettys Tea Bags . I am also the writer and recipe creator for Traditional Home Baking. Add the sugar and flour to the tea and fruit mix, and the ground ginger if you choose to include it. A perfect addition as part of an Afternoon Tea menu. Made this first time yesterday. As an alternative to tea, take a look at my version with coffee and spelt flour. ? Often served on its own or with Wensleydale cheese. A Date and Coffee Loaf and this Mixed Fruit and Coffee Spelt Loaf are equally delicious and moist. Bake for 45 – 55 minutes or until a skewer inserted in the centre of each cake comes out clean. The fruit is soaked overnight in Yorkshire tea. It may be a Yorkshire thing, which is where I live, but cheese goes really well with fruit cake or tea loaf. Preheat oven to 180 C / Gas 4. Yorkshire Tea. Now please check your junk/mailbox to confirm your subscription. 203 %. There's no need to empty any remaining tea after soaking the dried fruit. This fantastic brack and caramel mousse recipe by Frances Atkins is made with good, strong Yorkshire tea. Add the eggs into the soaked mixed fruit, followed by the sugar. Yorkshire Tea is a black tea blend produced by Taylors of Harrogate, one of the few remaining family tea and coffee merchants in the UK. Soak the dried fruit in the tea for 8 to 24 hours for best results. BuzzFeed. Cover with a clean tea towel and leave overnight. It may be a Yorkshire thing, which is where I live in the UK, but cheese goes really well with rich fruit cake or tea loaf. Pour the batter into the prepared tin and bake for 1 hour and 30 to 40 minutes until golden brown on top and a skewer inserted in the middle comes out relatively clean (it may still be sticky if you hit a raisin). I often need to make a fold in the centre to make sure the cake liners fit my tins correctly. Get a free domain name, real NON-outsourced 24/7 support, and superior speed. Yorkshire Tea is a black tea blend produced by Taylors of Harrogate, one of the few remaining family tea and coffee merchants in the UK. . These wickedly naughty little loaf cakes are truly made in Yorkshire. Next day preheat the oven to 180F, 160C fan assisted, gas 4 Line a 9 inch round baking tin or a 2lb loaf tin with baking parchment, lightly wipe the parchment with a little butter. Sometimes I can't stop making this recipe. The first time, I used all dried cranberries and added some cinnamon in with the ground black tea, and the second time, I used a mix of cranberries, apricots, and dried orange slices and added cardamom with the ground tea. Make a well in the centre and add the melted butter and beaten egg. Perfect every time. The Yorkshire Tea Loaf was produced by Taylors as a way of using their Yorkshire tea to expand their range. I made it in a 2lb tin and baked it for 75 mins, it was perfect. Mar 29, 2016 - A delicious moist, fruited tea loaf recipe. I did make a 2 pound loaf instead of two one pounders so just increased cooking time to @ 75 mins as others had mentioned. Lynn, Thanks for this yummy recipe for Yorkshire Tea Loaf. At Yorkshire Tea, we do things properly. Lynn, thank you so much for your wonderful newsletter, which I look forward to, and fir your fabulous recipes. Stir well until thoroughly combined. Thank you Lynn. STEP 1 Make a pot of tea, using several tea bags or loose leaf tea. Cover and set aside for a minimum of 4 hours, ideally overnight, to allow all the goodness of the tea to soak into the fruits. When baking it in baking parchment the bowl with a clean tea towel and leave a. Best tea loaf recipe for yorkshire tea loaf recipe and for baking with kids - perfect beginners. 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So much for your wonderful newsletter, which i look forward to trying your fantastic recipes xx ingredients. Fantastic yorkshire tea loaf recipe xx to use a 1lb loaf … 3/4 Pint freshly made tea 2 Medium..