Preheat oven to 350F. This rich & creamy dessert is easy to whip-up, only takes 10 ingredients and includes a fresh strawberry swirl top with extra for drizzling! strawberry vegan cheesecake, vegan cheesecake, optional depending on the sweetness of your strawberries. You use different berries for the topping. The bigger the slice the better and you’ll certainly want a generous serving of this strawberry vegan cheesecake! Shape into a disc wrap in foil and refrigerate for about 30 minutes. A cheesecake, as already written, consists of two parts. Log in. Combine the flour, and sugar in a bowl. Hi Kat, thank you so much! If you want a more traditional strawberry smoothie, you can omit the vegan cream cheese altogether. A real New York Cheesecake is often made with rich ingredients, such as cream cheese, sour cream or heavy cream. I love to cook and bake and want to share that passion with you. Required fields are marked *. To make Quark, simply fill your favorite yogurt, such as coconut yogurt or soy yogurt, in a strainer lined with a clean kitchen towel and let drain for 12 hours. Hi Bianca, Your recipes are amazing, not only this cake but all of them. Especially, when I see these delicious strawberry desserts that have a creamy vanilla filling and are topped with a big pile of strawberries, I always drool over them! Or you can substitute dairy-free cream cheese if it’s available where you live. Unfortunately, even though the recipe looks amazing, it really didn’t work for me. Place chopped strawberries, sugar, and squeeze lime juice in a small pot. Since strawberries are available everywhere, I find myself looking at and craving them all the time. Blend your smoothie until it is completely smooth. I don’t think so! 17,6 oz (500 g) quark. Once process add crumbs to a bowl and add melted vegan butter to your crumbs and mixed until fully combined. No-Knead Bread Recipe (Easy Dutch Oven Bread). Blend vegan cream cheese, dairy-free yogurt, coconut milk, lemon juice, vanilla, sugar, cornstarch, and flour. If you need a more tangy flavor add more lemon juice. If using 26,5 oz (750 g) yogurt, it will make approx. Bianca, your work is mouth watering, I’ve been pinning your recipes with a hungry mouth, I could eat everything you have here. Pour your filling into the prepared crust. Clean out your food processor (from the crust and ingredients) and add all your … for 55 minutes or until the top of the cheesecake begins to turn golden brown. Leftovers can be stored covered in the fridge for up to 5 days, depending on which kind of fruits you used. To me, this best vegan cheesecake honestly tastes almost exactly like a real New York cheesecake or even better. It can be any kind of vegan yogurt you desire (and any flavor) but just be sure to add it to this dish. Take the other half of your strawberries and sliced them in half. Also, make sure to prick the bottom a few times with a fork before baking to avoid the dough rising. I topped the vegan cheesecake in the photos with toasted coconut and homemade vegan cream cheese frosting (4 oz cream cheese, 2 oz vegan butter, 1 cup powdered sugar, 1/2 tsp pure vanilla extract). Now we are ready to top it off! Read More…. Hi Julia, it’s totally normal that shortcrust pastry is a bit crumbly but you can easily put it together with your fingers. Vegan Strawberry Cream Cheese. Do you think it would survive being frozen and thawed? However, the recipe also works without adding it. a measuring cup to press the crumbs on the base making sure it's flatten. The filling rises and droops over the sides. Thank you, Olivia! So happy to read this 🙂. Keeping your vegan cream cheese at room temperature makes it easier to process in a food processor. Filed Under: Cake, Fingerfood & Snacks, Recipes, Sweets & Desserts Tagged With: baked, berries, cake, cheesecake, creamy, dairy-free, dessert, egg-free, fruits, gluten-free, sauce, strawberry, sweet, vegan, vegetarian. Your email address will not be published. I love to cook and bake and want to share that passion with you. If you’ve followed me for a while, you may know, that this baked vegan cheesecake is not the first I’ve ever made. Using a fork, prick the bottom a few times to avoid rising during baking. Cook the cake glaze according package instructions with water and sugar or juice. This looks amazing, I can’t wait to try it! Spoon onto firmed up cheesecake evenly flipping strawberry halves facedown to make it look pretty! Spread the chilled strawberry topping over the hardened cheesecake (or serve separately), slice into bars, and serve. Lay it into your prepared pan and press the dough firmly at the bottom and the sides. And a motivation too. Use a prepared crust, cookie crust or graham cracker crust; or follow the optional crust recipe below. Anyways, feel free to top your best vegan cheesecake with any fruits that you like. The cheesecake lover in me is upset I didn’t make this dessert … Enjoy dessert for breakfast, with this strawberry cheesecake inspired overnight oats recipe! It should be slightly golden brown and it will jiggle slightly but fear not it's done! Save my name, email, and website in this browser for the next time I comment. Pour the filling into the crust. It has an authentic cheesecake taste without the dairy. Thank you so much, Ela! Bake for about 1 hour. I have read and accepted the Privacy Policy *, Hi! Store leftovers covered in the fridge 3-4 days, or freeze slices for up to 1 month. So 6oz lous the additional amount listed in the recipe? This looks so flipping amazing! Here you’ll find many delicious recipes which are mainly plant-based and easy to make for everyone. Then let cool slightly. Reduce heat and bake for 45 more minutes. If I sub the cream cheese for the quark, would I put the same amount of cream cheese as the quark? All of which turned out amazing. However, if you want to make a vegan cheesecake with cream cheese, I suggest making this new york cheesecake recipe that is baked in a water bath. Thanks so much, I appreciate you work 🙂, So glad you love my recipes and work! Then remove the cake slowly and let cool completely. Open the door a little bit and leave the cake inside for about 10 minutes longer. * Percent Daily Values are based on a 2000 calorie diet. When freezing a whole cheesecake and then thaw it, the filling may weep, resulting in a soggy crust. So sorry to hear that… Honestly, I have no idea what you did wrong. Once cooled to room temperature place in the fridge to set overnight. Would love to share with you ? I already used a bigger springform, 23cm. Everything Bagel Cream Cheese: After blending, stir in 2 tbsp Everything Bagel seasoning. Hi! Chill in the fridge until the glaze is firm. There are also more on my blog, but I absolutely love creating new versions since this creamy dessert is so delicious. Instead of strawberries, you use any fruits/berries. The crispy base and the creamy curd cream cheese … Well, I did it, and now I’m so excited to share the recipe for this makeover with you! This vegan strawberry cheesecake ice cream has a tangy vanilla cheesecake ice cream base, a strawberry swirl and a buttery graham cracker … Hope you’ll like it! Anyway, I suggest making the cheesecake just 1 or 2 days ahead of time and store in the refrigerator until ready to serve. 500g, drained yogurt (*read recipe notes). The mix seemed to seperate and turn into a big gloopy mess! How to make a vegan cheesecake. Begin to mix together until fully combined and your graham cracker mixture becomes the consistency of wet sand. Then gently remove the cake from the oven. This is the Best Vegan Cheesecake Recipe which tastes almost like a real New York Cheesecake! In a blender add the coconut cream, vegan cream cheese, sugar, and strawberries. Smooth out the filling evenly and give it a little shake to get it even smoother. So I try to eat as much of them as I can when the season comes around. Cuisine: Baking, Vegan Keyword: strawberry vegan cheesecake, vegan cheesecake Prep Time: 30 minutes Cook Time: 40 minutes Total Time: 1 hour 10 minutes Servings: 8 slices. Amazing, smooth, rich in flavor and just 6 ingredients. It is waaaaay too much filling. Turn off the oven. Begin by placing chopped strawberries, sugar, and squeeze lime juice in a small pot. Thank you, Jess! Mine turns out always perfect. Seriously can’t wait to try the recipe! “Alkaline” Vegan Recipes (Inspired by Dr. Sebi). Is there a big textural difference? Try my Cake Pan Conversion Calculator! If you have a small food processor you will have to do this in batches. Few things are better than a slice of cheesecake. It now just needs time to firm up a bit. It is a mess! Bake for 30 - 35 minutes. Preheat the oven to 355°F (180°C). Thanks so much for your incredible recipes, I love them and have many favorites on repeat! in a pot, thaw and puree the fruits. ENJOY! I have made these several times and have used different extracts. Then refrigerate for a few minutes, making it easier to roll out later. 🙂. After an hour, you turn off the oven and crack open the door and leave the cheesecake in there to cool down slowly for about another hour. So you’ll need 21,8 oz cream cheese in total + liquid cream, cornstarch, sugar, vanilla, lemon juice as listed. However, you could also blend Tofu until creamy and use this instead of Quark. (Try this with blueberries or even mixed berries! Add the sugar and bring to a boil. Tap the pan a few times on your work surface to remove any airy bubbles to avoid cheesecake cracks. I had a question about the substitution. Cool your topping and spoon onto firmed up cheesecake evenly. Love getting inspiration from your ideas and copying them, sometimes doing the recipe, sometimes just improvising. Ingredients. Allow it to cool a minimum of 20 minutes and then let it chill overnight in the refrigerator (or at least for 5 hours). Please read my full affiliate disclaimer, Calorie Dense Vegan Foods for Vegan Weight Gain », Calorie Dense Vegan Foods for Vegan Weight Gain, 7 Tips on How to Build Curves on a Vegan Diet, Very Important Reasons to Be Vegan (Part 1), Vegan Emergency Food for Thriving in Survival, Vegan For Beginners: A “Down to Earth” Beginners Guide to Going Vegan, First crumble up your vegan graham crackers and add them to your. Blend until creamy. 🙂 I find, the filling is creamier when using additional cream cheese. Nutrition is calculated automatically and should be used as estimate. Any idea what I did wrong? So I would just freeze leftover single slices and then thaw in the fridge slowly. Variations on this vegan strawberry cheesecake … Crust 18 graham crackers 1 1/2 stick vegan butter (or 12 tablespoons) Filling 24 ounces room-temperature vegan cream cheese see notes 1 1/2 cup vegan … I personally like the lighter pink color of this cheesecake … If desired, stir in extra diced strawberries after blending. Just before you are ready to start blending the cheesecake, put agar flakes, ½ cup of reduced aquafaba (or water if you don’t want to use aquafaba) and ½ cup of coconut cream … It’s super creamy, very easy to make, and topped with delicious Strawberries! Today I tried to make this crust but the dough was so crumbly that it fell apart while putting it in the pan. Let me know how it turned out for you! It’s a shame because I spend quite a lot of money on the ingredients as well. You do not have a fitting cake pan at hand right now? Thank you so much for your lovely words! I decorated my vegan cheesecake with edible flower but coconut whipped cream and pumpkin seeds and sliced strawberries would look great too. Melt your vegan butter and add it to your graham cracker mixture. I use So Delicious Coconut Yogurt the vanilla kind for extra flavor. Use high-quality vegan cream cheese for a creamy cheesecake-like consistency with no aftertaste. So glad you love my recipes! I’m very sure it’ll be the perfect Christmas dessert! Bake for 15 minutes. However, I find that fruits and especially berries taste best when they’re in season. Chive & Onion Cream Cheese… Once cooled, you can roll it out and press it firmly into your greased pan. Make the filling: Drain the soaked cashews and place them in the bowl of the … To make the cake crust, simply knead the flour, sugar and soft vegan butter with your hands until a dough forms. Remove from heat (turn off your stove) and allow it to cool for at least 30 minutes to an hour. From the lemon, prepare 1 tbsp of fresh juice and 1 tsp of lemon zest. You can easily make it yourself if you can’t find it in a store. <3, This is so amazing Bianca I think I would eat the whole thing to myself 🙂 xo. Hi Bianca! Your cheesecake looks so good! Gluten-free. If you need more sweetness add more sugar. Process all cake crust ingredients in a food processor until the dough holds … Pour on top of the cookie crust and freeze for 30 … Combine vegan cream cheese, coconut cream, confectioner's sugar and vanilla extract in the food processor. I love to top my cheesecakes with crumbles, but I also love to top it with fresh fruits. When baked at a low temperature like this, you don’t need a water bath! Once cashews are soaked and drained, add to the blender along with coconut cream, vegan cream cheese, … Add all ingredients for the cheesecake in a mixing bowl and mix until creamy using an electric hand mixer. Pour your crust mixture into the prepared. This recipe works! 😉. Be sure to PIN IT on Pinterest, leave a comment below, rate it, and mention, As an Amazon Associate I earn from qualifying purchases. Thank you for giving my eyes such a pleasure. Love your website and recipes! (I pop mine in the refrigerator as I make this the same day as the cheesecake and once the cheesecake is set I spread it on top). Vegan Strawberry Cream Cheese Vegan Strawberry Cream Cheese that is just 5 ingredients, takes 10 minutes to make and is incredibly rich in flavor! Dissolve … Take one half of your strawberries and chopped in to small pieces. Add the macadamias, cashews and pitted dates to the food processor and process on the S blade until a sticky dough has formed. « Chocolate Granola Recipe – easy, vegan, Homemade, Best Vegan Brownies Recipe | easy, fudgy, moist ». When it's done baking turn off heat but LEAVE THE DOOR CLOSE for 10 additional minutes. Spread strawberries over the cooled cheesecake and dollop the glaze on top, using a tablespoon. 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Privacy Policy *, hi Chocolate Granola recipe – easy, vegan cheesecake, vegan cream cheese for quark butter.