My love for puff pastry is known to everyone. top with prosciutto strips ans cheeses and season with pepper. Whether it’s your favorite Indian takeout or the regular lentils and beans, these 75 new recipes will show you how easy it is to cook your favorite Indian meal in the Instant Pot. Sign up for the Recipe of the Day Newsletter Privacy Policy, Puff Pastry Pinwheels Filled with Sun-Dried Tomatoes and Pesto, The Best Way to Build a Holiday Cheese Board, Perfect-for-Parties Baked Brie in Puff Pastry with Apricot Jam. Lightly flour a board and carefully unfold one sheet of puff pastry. Repeat with remaining pastry sheet and ingredients. Brush the dough with the beaten egg. Coming back to these Spinach & Sun Dried Tomato Puff Pastry Pinwheels. Place the cooled courgette on the pastry followed by the mozzarella and sun dried tomatoes. Roll the pastry lightly with a rolling pin until it's 9 1/2 by 11 1/2-inches. It’s filled with 2 minutes homemade spinach pesto, cream-cheese and sun-dried tomato for that mouthwatering taste. Spread the pesto over the dough using an offset … Puff Pastry Twists with Sun-Dried Tomato Pesto... Roasted Pork Tenderloin filled with Sun-Dried... Pesto Chicken Wrap with Sun-Dried Tomatoes Recipe. on a lightly floured surface, carefully roll out thawed puff pastry to a 10 by 15 inch rectangle. Repeat with the other sheet. Continuing around the square, fold 3 more corner halves toward the center of the square, and gently press all 4 tips together to form a pinwheel shape. Add the garlic and cook until golden brown, about 30 seconds, stirring occasionally. Flaky pastry, juicy chicken, fresh pesto, sun dried tomatoes, and feta cheese; many tasty ingredients are rolled together into delightful pinwheels. Bake the pinwheels at 400 F degrees for 20 minutes or until golden brown. Unroll the thawed puff pastry sheets. Whether it’s sweet or savory, I just love using puff pastry in my recipes. Then squeeze as much water as you can from the spinach. Crecipe.com deliver fine selection of quality Puff pastry pinwheels filled with sun dried tomatoes and pesto ... recipes equipped with ratings, reviews and mixing tips. These are so flavorful and require only a handful of ingredients. Any which way, doing prep work in advance will save you time on busy days! Spread the tomatoes over the puff pastry and sprinkle over the rosemary. with crostini $41 • Crab with cream cheese and tarragon 32 oz. Roll up long sides of dough, jelly-roll … They make a great vegan appetizer or vegan party food for your … © 2020 Discovery or its subsidiaries and affiliates. Cut each sheet of puff pastry into 9 individual squares, each about 3 by 3 inches. Ooh, dreamy. Add the reserved chopped walnuts, Asiago cheese and sun-dried tomatoes. Add the thyme and let it crackle in the oil for about 10 seconds. Recipe: http://lrwc.co/SunDried-Tomato-Basil-Pinwheels~ Like and Follow me on Social Media! Use the pulse to blend, about 5 times. Puff pastry pinwheels filled with sun-dried tomatoes and pesto ... recipe. Puff Pastry Pinwheels with spinach, sun-dried tomatoes, pesto and feta! Stir in chopped turkey sausage. Our Signature FIG & MASCARPONE TORTE Creamy layers of lightly sweetened mascarpone cheese and our fig puree topped withdried fruit and nuts. Also add chopped sun-dried tomatoes to it. Roll it up from the long edge like a swiss roll. I’m using frozen pizza dough to … Unroll the puff pastry dough, and lay it on a lightly floured cutting board. Draining away most of the oil, place about 1 teaspoon of the tomatoes where the tips meet. On a lightly floured surface, roll out each sheet of puff pastry to 10-x-12 inches. Brush border with egg using pastry brush. Line a large baking sheet with parchment paper and set aside. Your email address will not be published. Unfold dough, and roll to a 10 x 9-inch rectangle. You can very well use regular spinach and then chop it but I wanted to make these in the minimum amount of time possible so I just bought frozen chopped spinach from the grocery store. Sun-Dried Tomato – Spinach – Pesto Pinwheels: These delicious and gorgeous looking pinwheels are a perfect appetizer for your parties. Required fields are marked *. Leaving 1-inch border untouched all around edge, prick dough lightly all over with fork. 2- Add pesto, crumbled feta cheese, garlic powder, smoked paprika, salt and black pepper. Unfold puff pastry dough, and roll out to rectangle approximately 10 by 15 inches and 1/16-inch thick. The feathery pastry crust is wrapped around vegan ricotta, basil, and diced sun-dried tomatoes. These are super easy to make and have so much deliciousness going on! Thaw the frozen spinach according to instructions on the package. All rights reserved. Repeat with the other sheet. Serving Size: Makes 18 pinwheels Ingredients 8-ounce jar oil-packed sun-dried tomatoes 1 Tablespoon minced garlic 1 teaspoon minced fresh thyme or 1/2 teaspoon dried thyme 1 Tablespoon Brennan’s Balsamic Vinegar finely ground sea salt finely ground black pepper 1 (17.3 ounce) box puff pastry 1/3 cup Bear Ponds Pesto Ad 1 sheet Puff Pastry 1/2 cup pesto (homemade or store-bought) 8 oz. As you guys can see, the ingredients list is small for this recipe and I love such recipes for the holidays. Super simple… here’s the how to: A mix of frozen spinach (thawed), sundried tomatoes, mayo, Pa rmesan and a few spices is spread onto thawed-out prepared puff pastry dough sheets. Chopped up sun-dried tomatoes leaving a half inch border on all sides pastry recipes is in front of you deliciousness. Little bite: spinach & sun-dried tomato – spinach – pesto pinwheels: these delicious and looking. … Here ’ s easier to cut short sun dried tomato pinwheels puff pastry process I used puff! 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