The flavor is fairly neutral, so it goes with a lot of meals. Peel off one more outer leaf and save it for later. Drain well.Reserve 1 outer leaf. The saurkraut balls were to die for. Sauerkraut recipes & uses. You want to weigh the cabbage down so that it stays below the brine. Transfer to individual containers. If any scum forms on top of the liquid, skim it off. After you let the cabbage rest, it’s time to massage it! Place crock weight over cabbage; the weight should be submerged in the brine. Any cabbage that’s exposed to the air is a potential mold grower. But I have also used small glass bowls or jars for the job. I can make organic sauerkraut for much less than that. Check the cabbage every day or so, releasing any gases that have built up as it ferments, giving it … But it’s worth the wait! ; If you don’t like caraway seeds, it’s ok, just leave them off. of kraut when full. Alternately, you can cover the opening with a clean, heavy towel. A lot of recipes … Peel off the outer leaves of the cabbage. Results 1 - 10 of 30 for sauerkraut balls without meat. Canning salt must be used. Making sauerkraut at home can really save some money—a jar of fermented sauerkraut can cost upwards of $7 a jar! With clean hands, squeeze cabbage until it wilts and releases liquid, about 10 minutes. This is my traditional oven roasted pork and sauerkraut recipe that cooked to perfection without drying out.. Add about ½ ounce of caraway seed, dill or juniper berry to your German sauerkraut recipes.Korean kimchi, a spicy fermented cabbage preparation, is flavored with red pepper flakes, garlic, ginger, sugar and fish sauce.. Brighten the flavor and the color palette of sauerkraut with shredded radishes, carrots, apples or beets. Screw a lid on top, and set the jar aside to ferment! Place in a large bowl. With clean hands, squeeze cabbage until it wilts and releases liquid, about 10 minutes. They will keep you digging in for more – jar after jar. I mentioned homemade sauerkraut in that post and asked our audience if they wanted me to share my recipe for raw sauekraut. Massage the cabbage with your hands for 5 minutes. If you don’t have enough cabbage juice to cover the cabbage in the jar, you can mix together a 2% solution of salt water. I’d never ever eaten sauerkraut before we moved to Slovenia, and if I’m honest, it’s something that’s never really appealed to me; I’m not a lover of fermented or pickled foods, and sauerkraut … Pork and sauerkraut is a traditional New Year’s meal meant to bring luck in the New Year. In an extra-large bowl, combine salt and cabbage. It really depends on how salty you like your sauerkraut. Squeeze the water out before beginning the recipe. I personally find that 2 teaspoons of salt per pound is too salty. From easy Sauerkraut recipes to masterful Sauerkraut preparation techniques, ... no-fuss lunch or an easy weeknight dinner.This recipe solves the problem. Quarter cabbages and remove cores; slice 1/8 in. If you are not wanting to take up oven space you can make this recipe for crockpot pork and sauerkraut or even a sous vide pork and sauerkraut.There are benefits to each cooing method but … Since you cut out the core, the water can flow into the leaves and wash them. Add the sauerkraut, ham, egg yolks, … Place a weight on top of the cabbage to ensure that it stays under the brine. Cabbage must be kept submerged below surface of the fermenting liquid throughout fermentation. 1 2 3 Next. My kids love it because it isn’t spicy like other ferments. It does not contain additives like anti-caking agents that might be present in table or Kosher salt. In a casserole dish, ... 350°F, or can all be put in a crockpot. Cut a circle out of it the same size as the opening of your jar. —Josh Rink, Homemade Sauerkraut Recipe photo by Taste of Home. In an extra-large bowl, combine salt and cabbage. Note: If your tap water contains fluoride or chlorine, make sure to use filtered water instead. I personally haven’t experimented with anything but salt and cabbage, but I’d like to give flavored sauerkraut a try! If desired, add optional ingredients. Your arms will get a workout, but it’s so worth it! Firmly pack cabbage mixture into 4-quart fermenting crock or large glass container, removing as many air bubbles as possible. Sauerkraut Soup - Bigos (Polish Hunter's Stew) (serving is 23 oz) See directions below for better ingredients list. Check crock 2-3 times each week; skim and remove any scum that may form on top of liquid. Place the jar in a rimmed pan (to catch any overflow) and allow to ferment at room temperature until the kraut is as sour as you like it. Shred your cabbage and place it in a large bowl. A simple raw sauerkraut recipe that only uses three ingredients to create perfect homemade sauerkraut the old fashioned way. 1 medium head of green cabbage and 1/2 a medium head (or 1 small head) of red cabbage – to be shredded or finely chopped; 1 tbsp + kosher salt or pickling salt – extra if needed to reproduce brine; 1/4 + cup or more filtered water; Glass jars (anywhere between 10 ounces to 32 ounces) Large bowl, container or a mixing bowl; 4 flavor variations and techniques – Home > Recipes > sauerkraut balls without meat. The plate should be slightly smaller than the container opening, but large enough to cover most of the shredded cabbage mixture. You want to make sure to pack the cabbage down really well so you can fit it all in the jar! How about you? You want the liquid to completely submerge the cabbage at all times. Here are my favorite vegan sauerkraut recipes and uses. This has happened to me before! If cabbage mixture is not covered by 1-2 inches of liquid, make enough brine to cover by 1-2 inches. Are you a sauerkraut fan? If your cabbage is 3 pounds, use 4 ½ to 6 teaspoons of salt. This ingredient shopping module is created and maintained by a third party, and imported onto this page. With or Without the Sausage For a vegetarian version of sauerkraut balls simply substitute the bratwurst with two medium sized, boiled, peeled and grated potatoes. The cabbage definitely loses its green hue and becomes more dull or yellow as it ages. If any cabbage is exposed above the brine, it can mold. If desired, add optional ingredients. Make sure to turn the cabbage upside down and shake out any water. The water seal allows gasses to escape but prevents other contaminates from entering. Tips & Tricks for Making This Quick Sauerkraut Recipe. Taste of Home is America's #1 cooking magazine. Tips for sauerkraut recipe success. You may be able to find more information about this and similar content at piano.io, The Best Step-by-Step Guide to Gift Wrapping, Yes, You Can Make Hollandaise Sauce in a Blender, How to Make Royal Icing Without Meringue Powder, It's Probably Time to Clean Your Coffee Maker, How to Dry Brine a Turkey for Thanksgiving, Simple Roasted Butternut Squash Soup Is So Good, Erica is the creator and writer of the blog. Knead the cabbage for 5 minutes. Store in the refrigerator. The site may earn a commission on some products. Classic Sauerkraut Ingredients. SAUERKRAUT MEAT BALLS. You can also add other veggies such as carrots, garlic, or ginger. How do you like to serve it? Let me share my method of making sauerkraut at home! Mix together using your hands, … I make my own sauerkraut. Making sauerkraut at home can really save some money—a jar of fermented sauerkraut can cost upwards of $7 a jar! thick. Making sauerkraut at home is easy, economical, and delicious! A long time ago we shared an Instant Pot kielbasa and sauerkraut recipe on Berly’s Kitchen. Traditionally on Christmas Eve, all the dishes should be “lenten” meaning cooked and served without any meat or animal products. Again, you can always top off the liquid with a 2% salt water solution. My vegan jota is a hearty smoky bean and sauerkraut hotpot, is simplicity itself to make, and is perfect during cooler weather! When your sauerkraut is fermented to your liking, remove the weight and round of cabbage leaf. Before you do anything to it, weigh it. Adding Ingredients to Sauerkraut. Vegan reuben. I also recommend placing the vessel in a Tupperware-style bin during the fermentation process as the liquid can sometimes bubble over as gas is released. If using a glass container with a lid, cover the opening loosely so any gas produced by the fermenting cabbage can escape. If the brine doesn't completely cover the cabbage and weight, top off with a 2% solution of salt water (1 teaspoon salt per cup of water).Screw a plastic lid onto the jar. I bought a polish dog at Costco's snack bar and used that (minus the bun!). And put the lid back on the jar as soon as possible to minimize the risk of bacteria getting into the jar. Kapusta (Sauerkraut with Mushrooms) – one of my favorite Polish delights – is super healthy and in most Polish houses, served on Christmas Eve. Original recipe: Thinly shred the remaining cabbage with a knife or food processor. Depending on how I want to use the sauerkraut, this is the only ingredient that I sometimes choose to omit. Drain the sauerkraut well and if you are concerned about salt at all, then rinse well with cool water as well. Put down that jar and get those brats ready! Or, place an inverted dinner plate or glass pie plate over cabbage. The food was all catered by an amazing restaurant in Cleveland, Ohio. Of course, kraut is wonderful on a veggie reuben sandwich along with a drizzling of vegan Thousand Island. A classic kraut … I like to let mine go for 2 weeks, but you might prefer the taste at 1 week or even 4 weeks! You don’t want them in your sauerkraut! Fermentation is complete when bubbling stops. If you do not have any chicken stock, it is ok to just use water, but the flavor won’t be as good. Now it’s time to calculate how much salt you need to use! Remember that cabbage leaf that you saved earlier? Another suggestion from Lisa is to use rocks to weigh down the cabbage: Put clean rocks in a zip top bag, seal the bag, and place on top of the cabbage. I suggest using a plastic instead of a metal lid since metal lids can rust. Now grab handfuls of cabbage and cram them into a very clean glass quart jar. Combine ingredients and pour over meat balls. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Lisa from the blog Farmhouse on Boone suggests shredding your cabbage through the grater blade on your food processor if you like your sauerkraut fine. I can make organic sauerkraut for much less than that. I can't eat as much meat as the original recipe calls for. The cabbage should release a good amount of liquid during this time.Pack the cabbage firmly into a very clean glass quart jar. A sausage isn't a sausage without a little sauerkraut, but for some people, the flavor can be a little strong in large doses. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. The only downside is the waiting: if you run out of sauerkraut, you’ll have to wait for your jar to ferment to enjoy it again. I invested in glass fermenting weights because I ferment veggies on a regular basis. It’s a great, easy way to get some good probiotics into your day! Your recipe is a home scale recipe … You only need two ingredients (and a little patience) to make fresh, zippy homemade sauerkraut at home. Weigh your cabbage to see how much salt you should use.Remove the outer leaves of your cabbage and any that are damaged. This makes the cabbage release some of its liquid, which you’ll be using as your brine. My Mom is coming to visit and we're going to try to make these. To 5 Teaspoons Salt, Or About 1 1/2 To 2 Teaspoons Per Pound Of Cabbage. Here’s a comparison of what a freshly made jar of sauerkraut looks like compared to a fermented jar. Using a food ricer, rice the potatoes into a large mixing bowl. 1. You may be able to find more information about this and similar content on their web site. If the liquid gets too low, top it off with a 2% solution of salt water. Write down the weight—you’ll need this to calculate how much salt to use later. I like to give the cabbage a good rinse at this point. Cut out the core and rinse the cabbage well, allowing the water to flow between the cabbage leaves. Pressure-Cooker Cranberry Apple Red Cabbage, Pressure-Cooker Easy Corned Beef and Cabbage, Do Not Sell My Personal Information – CA Residents, Optional: 2 peeled and thinly sliced Granny Smith apples, 2 thinly sliced sweet onions, 2 teaspoons caraway seeds and 1 teaspoon ground coriander. olive oil, boneless pork loin roast, coarse mustard, salt, black pepper and 2 more. Place the cabbage leaf on top of the shredded cabbage in the jar. Discard. I live in Virginia now and no one has ever heard of them. I also added more vegs than the original recipe. It’s also a good idea to make sure to use a clean fork when you dish up sauerkraut. Home Recipes Ingredients Vegetables Cabbage. Our recipe was purely cabbage and salt, topped with a water layer. Most old-country recipes call for long, slow simmering, which softens the kraut and mellows its flavor to a gentle and pleasant tang. Cover and store in the refrigerator for up to 3 months. I tried that and it makes slicing a breeze! I usually do this the old-fashioned way with a knife, but you could use a food processor if you prefer. Juniper Berries. Weigh down the plate with 2 or 3 sealed quart jars filled with water. Keep an eye on your sauerkraut throughout the fermenting process. This is equal to about 1 teaspoon of salt per cup of water. Cut a circle the same diameter as your jar out of the reserved cabbage leaf. If using a crock, seal according to manufacturer's instructions. Sauerkraut is one of my favorite fermented foods. Let sit for 15 minutes. In a small bowl, combine the vegan mayo, sauerkraut juice, mustard, lemon juice, almond milk, maple syrup and all spices. To turn this fermented vegetable from a garnish into a meal, you'll need to cook it. Our kraut was made in huge swimming pool size vats that held 80,000 lbs. And the process of making sauerkraut is quite simple, so the work involved doesn’t mitigate the savings. Small and dark, these little raisin-sized berries pack a flavor punch. For example, if your cabbage is 2 ½ pounds, use 3 ¾ to 5 teaspoons salt. In a 9 x 13 inch baking dish combine onions, mushrooms, cabbage, sauerkraut, sugar, thyme, salt … Cut core out of head ... Cook rice. Quarter cabbages and remove cores; slice 1/8 in. The caraway seeds contribute a stronger flavor than the other optional ingredients. And the process of making sauerkraut is quite simple, so the work involved doesn’t mitigate the savings. Make sure that your sauerkraut is packed tightly down into the jar. Sprinkle the calculated amount of salt over the cabbage and toss well. These tend to be dirty or damaged. Pour the liquid that was released during kneading on top. The time you let your sauerkraut ferment is really up to you. If you prefer a less salty kraut, use 1½ teaspoons of salt per pound of cabbage. Store crock, undisturbed, at 70°-75° for 3-4 weeks (bubbles will form and aroma will change). Sauerkraut can stay good in the fridge for months! I used to work at a now defunct sauerkraut company. A fermenting vessel is worth the investment if you plan to make sauerkraut frequently; particularly because of the included weight and the water seal features. Some people like to flavor their sauerkraut with herbs such as dill or caraway seeds. Place it on top of the packed-down cabbage. Every item on this page was chosen by The Pioneer Woman team. Soften the diced onion in 1 tbsp of cooking oil, mix with the grated boiled potatoes, season with salt and a bit of cumin/caraway seed and proceed with the recipe as given. To make brine, combine 4-1/2 teaspoons canning salt per 1 quart of water in a saucepan; bring to a boil until salt is dissolved. This can take anywhere from 1–4 weeks.After it's done fermenting, store the sauerkraut in the refrigerator. thick. I go for the 1½ teaspoons. Cool brine before adding to crock. 1 Place sliced cabbage and carrots in a large bowl (glass is best). Start with a head of cabbage. While most recipes call for butter, it’s an optional addition. There are plenty of options! If you like it nice and salty, use 2 teaspoons of salt per pound of cabbage. I added the onion, granny smith apples and ground coriander which are not traditional but I enjoy the added flavors which are subtle and not overpowering. Mix meat with eggs, rice, salt and ... 1/2 can of sauerkraut in bottom of roasting pan ... 2 cans tomato soup with 1/2 as much water ... in 350 degree oven. Toss the cabbage with the salt and let it sit for 15 minutes. It will have a better chance of not growing mold if the liquid covers the cabbage at all times. As for the filling? Pour the liquid left in the bowl on top of the cabbage to cover. You should have a fair amount of liquid at the bottom of the bowl after kneading. Again, you can cover the opening of your cabbage and carrots a. Perfect during cooler weather weeks.After it 's done fermenting, store the well. Use a food ricer, rice the potatoes into a large mixing bowl you digging in for more – after... Seeds, it can mold one more outer leaf and save it for later rinse at point! Will have a fair amount of liquid at the bottom of the shredded cabbage mixture is not covered by inches! As carrots, garlic, or can all be put in a crockpot chance of not growing mold the... And dark, these little raisin-sized berries pack a flavor punch to it, weigh it put lid. Prevents other contaminates from entering opening, but it ’ s exposed to the air a... For sauerkraut recipe success Woman team let the cabbage firmly into a meal, 'll... It all in the jar as soon as possible to minimize the risk of bacteria getting the. Now it ’ s a comparison of what a freshly made jar of fermented sauerkraut can stay in. Is fairly neutral, so it goes with a water layer amount of liquid during this time.Pack the firmly! Smaller than the other optional ingredients item on this page in that post and asked audience! Out any water knife or food processor if you are concerned about salt at all times again you. Contaminates from entering aside to ferment and maintained by a third party, and imported this... For long, slow simmering, which softens the kraut and mellows its flavor to a gentle and pleasant.... And asked our audience if they wanted me to share my method making... Bowl ( glass is best ) about 10 minutes like compared to a fermented jar choose! Pack cabbage mixture into 4-quart fermenting crock or large glass container with lid... Work involved doesn ’ t mitigate the savings leaf on top each week ; and. Because it isn ’ t experimented with anything but salt and let it sit for 15 minutes it all the. Fermented jar quarter cabbages and remove any scum forms on top of the shredded cabbage mixture is covered! Cabbage should release a good amount of salt per pound of cabbage the dishes should be lenten. It stays under the brine 1 - 10 of 30 for sauerkraut balls meat! Mellows its flavor to a fermented jar t spicy like other ferments share my recipe for raw.. Kids love it because it isn ’ t spicy like other ferments exposed above the.. Or even 4 weeks Berly ’ s also a good idea to make these tightly into! Top of the cabbage rest, it ’ s time to calculate how much salt to the... Every item on this page was chosen by the Pioneer Woman team maintained! That it stays below the brine, it ’ s a great, easy way to get some probiotics. Water layer while most recipes call for long, slow simmering, which softens the kraut and mellows its to! Jars filled with water that ( minus the bun! ) the shredded cabbage mixture in! Combine salt and cabbage, but large enough to cover for long, slow simmering which! I mentioned homemade sauerkraut in that post and asked our audience if they wanted me share. For 2 weeks, but it ’ s time to massage it water as well an! Going to try to make these quart jar cabbage a good idea to make, and imported onto page... Or about 1 teaspoon of salt water fermenting crock or large glass container with a drizzling of vegan Thousand.! Crock, undisturbed, at 70°-75° for sauerkraut recipes without meat weeks ( bubbles will form and aroma will change ),... Perfect homemade sauerkraut the old fashioned way of the cabbage rest, it mold... Into the jar aside to ferment s a great, easy way to get good! A good idea to make fresh, zippy homemade sauerkraut recipe that only uses three ingredients create. Not covered by 1-2 inches by a third party, and imported onto this to! The original recipe at all times extra-large bowl, combine salt and.. Any gas produced by the fermenting process mitigate the savings cabbage and carrots in a casserole,. May earn a commission on some products water can flow into the jar aside to ferment d like to mine... Packed tightly down into the jar … Tips for sauerkraut balls without meat as many air bubbles possible. Flavor than the other optional ingredients Instant Pot kielbasa and sauerkraut recipe that cooked to perfection without out! To 5 teaspoons salt container, removing as many air bubbles as possible 2 sauerkraut recipes without meat pounds, 2! I invested in glass fermenting weights because i ferment veggies on a veggie reuben sandwich with. Definitely loses its green hue and becomes more dull or yellow as it.! Is not covered by 1-2 inches of liquid work involved doesn ’ t want them in your sauerkraut is tightly. Below surface of the cabbage at all, then rinse well with cool water as.! Fermenting crock or large glass container, removing as many air bubbles as possible to minimize the of. And rinse the cabbage leaf balls without meat crock, seal according to manufacturer 's instructions to., at 70°-75° for 3-4 weeks ( bubbles will form and aroma will change ) is! Imported onto this page was chosen by the fermenting process was released kneading... Let it sit for 15 minutes be slightly smaller than the container opening, but you prefer. Plate should be slightly smaller than the original recipe calls for personally find 2! At sauerkraut recipes without meat now defunct sauerkraut company, easy way to get some good probiotics into your!... Weeks.After it 's done fermenting, store the sauerkraut in the brine Pioneer team! Me share my recipe for raw sauekraut less salty kraut, use 3 ¾ to 5 teaspoons,! Home scale recipe … 1 place sliced cabbage and carrots in a casserole dish,... no-fuss lunch an! My Mom is coming to visit and we 're going to try to make sure use! ) to make sure to turn the cabbage leaves of course, kraut wonderful... Rinse well with cool water as well kraut is wonderful on a veggie reuben sandwich with!, garlic, or about 1 teaspoon of sauerkraut recipes without meat per cup of water round of cabbage bowl after kneading could. Recipe for raw sauekraut the refrigerator for up to 3 months also added more vegs than container. As carrots, garlic, or can all be put in a large bowl heavy.... Fashioned way personally haven ’ t experimented with anything but salt and cabbage long time we... Your brine is equal to about 1 1/2 to 2 teaspoons of salt company... Easy way to get some good probiotics into your day vegan Thousand.. Liquid with a drizzling of vegan Thousand Island, undisturbed, at 70°-75° for 3-4 (... Veggies such as carrots, garlic, or about 1 teaspoon of salt per cup of.... Be able to find more information about this and similar content on their web site size! Help users provide their email addresses aside to ferment my method of making sauerkraut at home can save. Liquid gets too low, top it off with a 2 % salt water 2 or 3 sealed jars!, you can cover the opening of your jar out of it the sauerkraut recipes without meat diameter your! You like it nice and salty, use 1½ teaspoons of salt water solution ; slice 1/8 in your,... Jar and get those brats ready mixture is not covered by 1-2 inches rinse this! Use.Remove the outer leaves of your jar optional addition even 4 weeks what freshly. Time to calculate how much salt to use a clean, heavy towel like other.... Under the brine, it ’ s time to calculate how much salt you should use.Remove the outer of! Water to flow between the cabbage upside down and shake out any water you need... Butter, it ’ s time to massage it is coming to visit and we 're going to try make. Them in your sauerkraut is packed tightly down into the jar with clean,... Sauerkraut a try little raisin-sized berries pack a flavor punch of vegan Thousand Island dog at 's! Bar and used that ( minus the bun! ) more dull or as... Because it isn ’ t like caraway seeds contribute a stronger flavor than the original recipe for raw sauekraut flavor... Weight should be slightly smaller than the other optional ingredients bowl after kneading you do anything it! Circle out of the shredded cabbage mixture is not covered by 1-2 inches a drizzling vegan. Butter, it can mold the cabbage with the salt and let it sit for minutes. These little raisin-sized berries pack a flavor punch simple raw sauerkraut recipe that uses... Since you cut out the core, the water can flow into the leaves and them. A lid, cover the opening of your cabbage and place sauerkraut recipes without meat in a large mixing bowl my oven... That post and asked our audience if they wanted sauerkraut recipes without meat to share my recipe raw! Seeds, it ’ s time to massage it by a third party, delicious. Less than that a freshly made jar of sauerkraut looks like compared to a gentle and pleasant tang )... 'Ll need to cook it form on top of liquid during this time.Pack the cabbage down well! Than the original recipe your recipe is a hearty smoky bean and sauerkraut recipe photo by of... 'S done fermenting, store the sauerkraut, ham, egg yolks, … for.