Bake in the oven for 10 minutes. Top with remaining pastry, pressing lightly. ... Pesto and ricotta fill layers of puff pastry that are cut and twisted into a pinwheel which begs to be pulled apart! Bake for 15 minutes until golden brown. One of my personal favorites is spreading the puff pastry with pesto before adding the cheese on. Cut lengthwise into two rectangles. Fold the remaining pastry pieces on top and gently press down. My pesto cheese twists kind of start out like a puff pastry sandwich filled with pesto and cheese. Avoid using tsp's with lots of excess oil in as this can make the pastry quite soggy. Grate on about a tablespoon of parmesan. ... into 4 equal quarters. It’s perfect for dipping these puff pastry cheese twists into. Cut dough into strips, twist each strip, and place on a parchment-lined baking tray. This extra step will get you a lovely rich pesto and cheese twist. https://www.asdagoodliving.co.uk/food/recipes/parmesan-and-pesto-twists Spread pesto onto 1 pastry sheet to within 1/4 in. Unfold puff pastry sheet onto a lightly floured surface. Unfold puff pastry sheets on a lightly floured surface. The final step is to lay the pastry twists on a baking tray and sprinkle over a bit more cheese. Spread the green pesto onto one rectangle and the red pesto onto another. Put the other half of the puff pastry on top and pat firmly with your hand to … Pesto and ricotta cheese are spread over puff pastry which is cut and twisted into an appetizing pinwheel that begs to be pulled apart. https://www.cuisinart.com/recipes/appetizers/pesto-cheese-twists 6-8 tablespoons pesto. Spoon the pesto in an even layer over the pastry. square. Tinkering with the Cheese Straws Recipe. of edges. Cut each of the pieces of pastry into 4 long strips. Spread about ⅓ to ½ cup of the pesto onto one half of the puff pastry. 30g parmesan cheese, finely grated. Lay the bottom tree shape on the prepared baking tin and use a few tsp of your chosen pesto and smear thinly over the base. Preheat pastry to 200C and line a baking tray with baking paper. Twist each strip 4 times. Cut them in half and then twist and place on the baking tray. I slice my ‘sandwich’ into strips, then twist each strip so that it ends up looking like a corkscrew. Place 2 in. Roll each sheet into a 12-in. How to. Cut a sheet of puff pastry in half so that you have two rectangles. You want it to be covered, but don't use to much or the straws won't stay together. Cut into twelve 1-in.-wide strips. https://www.cookingandcooking.com/recipe.php?recname=Pesto-Pastry-Twists Serve and enjoy. 2 sheets frozen puff pastry, defrosted. 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