Continue in this manner, with up to 12 sheets, brushing each sheet with butter and working clockwise to lay each at a slight angle to the previous sheet. No gift befits the food-obsessed people in your life like a cookbook. Grease a 9-inch tart pan or pie dish. I like adding the Italian flavors. Roll the balls in flour, beaten egg, and bread crumbs and fry in vegetable oil. The Italian spinach pie, called torta Pasqualina in Italian, is a deep pie made with spinach, ricotta and eggs, prepared in and around Easter time. Congrats! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. container Ricotta cheese 2 eggs 3/8 c. Parmesan cheese 9-inch pie shell, prebaked as directed Also still have all the leftover egg whites! Add plenty of salt and pepper to taste. Bake in the preheated oven for 35 … Delicious, but a lot of work. Dry the spinach with paper towels and squeeze out any excess liquid. Place one can od dough over bottom of a baking dish. (10 oz.) Had this in Italy once - loved it - the egg yolks is a must! This recipe was great as a starting point. Mix lightly with a spoon. Total Carbohydrate It is a recipe that the whole family will love and includes lots of delicious vegetables too! Long story, long...this recipe is versatile and delicious. 1 pkg. This recipe is featured on Season 0 - Recipes without show numbers. Add a generous spoonful of spinach mixture to … Brown sausage and onion, drain and return to pan. I am not willing to adjust and try again as there are a gazillion other recipes for other things I am going to try first. Boil the chopped spinach until blanched and still bright green, stirring occasionally. Spoon cheese and spinach mixture evenly into the phyllo-lined dish. Stir until all combined. Bake in the preheated oven until the phyllo pastry is a dark golden brown, about 40 minutes. Preheat the oven to 375 degrees. Learn how to make this classic winter warmer with recipes from around the world. This very popular Italian spinach pie recipe involves a few steps but the results will be well worth it: which you will discover as soon as you cut through the first slice! Top with another sheet of phyllo at a slight angle to the first one. Roll out the puff pastry, lay it on a baking sheet covered with parchment paper and put the ricotta and spinach filling in the center of the pastry. Melt the butter (and olive oil if using fresh spinach) in a pan on the stove. Add breadcrumbs and remaining ingredients, stirring well. Variation: Instead of making a pie, form balls from the spinach and potato mixture. Using the back of a spoon, make six indentations in the filling, then carefully place 1 egg yolk in each. What a great and versatile recipe. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. You can make this recipe ahead of time and reheat it just before serving. Mix all ingredients together and pour into a greased 9-inch pie plate. Bake until firm and browned, about 30 minutes. I will definitely make this again! Add 2/3 of the … Preheat oven to 350 degrees F (175 degrees C). 10 minutes or until golden brown. Place filling in the center of each piece and roll the dough over like a calzone forming a pocket. 6 servings is too large a piece as a side dish. (10 oz.) Lay flat the dough from both cans of rolls, do not seperate. In a large bowl, lightly beat the eggs. You saved Italian Spinach and Ricotta Pie to your. frozen chopped spinach, thawed, well drained In a medium bowl mix together well-drained swiss chard and or spinach (remove as much moisture as possible, nothing worse than a soggy pie)*, ricotta, parmesan cheese and egg. Could be eaten at any time, breakfast, lunch or dinner - love this recipe, came from 100 Best Favorite Brand Name Recipes 2003. I used a box of 18 whole wheat phyllo that was in the freezer left over from making baklava and my tub of ricotta was larger so I ramped this up to use 1 1/2 lbs of spinach. Unwrap the phyllo dough. Add comma separated list of ingredients to include in recipe. Good recipe, and it turned out very well. well, ignore my duplicate pictures of this dish... was delicious! Keep covered with a damp cloth to prevent phyllo sheets from drying out. Bake at 350, app. Crecipe.com deliver fine selection of quality Italian sausage and spinach pie recipes equipped with ratings, reviews and mixing tips. This is a little different than regular spinach pie. Mix well. Place spinach in a skillet over medium heat and cook until wilted, 3 to 5 minutes. Take the extra phyllo dough hanging over the edges of the dish and fold it over to the centre to cover the filling, 1 sheet of phyllo at a time, brushing each one with butter. Stretch the dough like for pizza and cut into 4 pieces. Drain and chop red peppers. I really appreciate when someone goes out of their way to share especially with a video. In a large bowl, add in the spinach, onion, beaten egg, heavy cream, salt, pepper, nutmeg, and cheese. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Recipe: Torta Co' Bischeri Agli Spinaci (Tuscany's Sweet Spinach Pie) Serves 8 to 10. 17 %. Your daily values may be higher or lower depending on your calorie needs. 450 calories; protein 21.4g; carbohydrates 27.9g; fat 28.6g; cholesterol 326.7mg; sodium 654.3mg. Learn how to cook great Italian sausage and spinach pie . 1 pound bulk Italian sausage 1 medium onion, chopped 6 large eggs 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry 4 cups shredded Add Italian seasoning and garlic. Mix all Ingredients. Roughly chop the spinach and mix with the ricotta cheese, eggs, sun-dried tomatoes, basil, olive oil, … Yummy! Ingredients. Thaw spinach and drain well. My church group enjoyed it very much. However I thought it was a lot of work especially since I had never worked with phillo before. onion, finely chopped 1 (10 oz.) Place on parchment paper on cookie sheet. Fold over (like a turnover). I wanted to love it, but was a bit bland for me. Place second layer of dough on the top; press sides together to seal. Add spinach and cook and stir for 2 minutes. The Italian version of spanakopita. 1/8 worked perfectly. Serve warm. Add the onions and garlic and cook for 2-3 … Mix spinach, oil, garlic and olives. Also maybe some Feta cheese as mine result was somewhat bland. This Spinach Pie Recipe is so easy to make thanks to frozen spinach and a ready-made pie crust. First, thanks to Paola for the effort. Drain, squeeze … Spinach and ricotta pie is a classic pizza pie, a whole meal pizza pie enclosing a filling of garlic, spinach, ricotta cheese, cheese and sultanas, baked and served warm. Put the spinach in a bowl and add the olives, mushrooms, garlic, salt, olive oil and crushed red pepper. This spinach and potato pie dish cane be served alone as a main course, or a side dish to be served with fish, chicken, or meats from Ciao Italia. See more ideas about recipes, food, cooking recipes. So authentic to what my Italian grandparents used to make. However my Italian wife agrees that It could use some various herbs appropriate to an egg-spinach recipe. This Italian Spinach Beef Pie I have been making for years and I am very excited to share this with you today!! chopped spinach, defrosted 1 (15 oz.) 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry This Italian spinach and ricotta pie (torta pasqualina) from the region Liguria is traditionally eaten for Easter, but can of course be served any time of the year. Lightly coat a 23 cm glass pie plate with non-stick cooking spray. Meh. Serve as an accompaniment to roasted meats. Roll each piece into a rough circle approximately 10 inches wide. 1 lb. 1 container (16 oz.) Add salt and pepper to taste. 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese. Evenly distribute the spinach into the pie crust. sweet Italian bulk sausage 1 med. pkg. Put the spinach into a bowl and then gently mix in the onions, eggs, nutmeg, Parmesan cheese, bread crumbs, feta, and pignoli. Bake for 40 mins at 350 F. Slice and eat. Add 2/3 of the beaten eggs, mix well. Add salt, pepper, garlic, 1/2 cup shredded cheese and milk. Prep this simple Spinach Pie Recipe in just ten minutes. BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese. Lay 1 sheet of phyllo over the buttered dish flush with the edge so that excess phyllo hangs over on only one side of the dish. Number of Servings: 1 Recipe submitted by … The egg yolks were still a little runny at a 45 minute bake. It filled my 9in pie plate up to the rim which also increased cooking time to about an hour. Mix it together with the ingredients in the pot. Let stand 5 minutes before slicing. Next time I would add mushrooms, and maybe even some ground beef. I am thrilled to be showing you how to make this scrumptious meat pie … I only used 8 phyllo sheets and added mushrooms and garlic and omitted the egg yolks. 54 g Brush top with remaining beaten egg. Place spinach in a skillet over medium heat and cook until wilted, 3 to 5 minutes. Heat 1 tablespoon butter in a skillet over medium heat and add onion. On a lightly floured surface, divide dough into 4 pieces. … Season each yolk with salt and pepper and drizzle with a bit of melted butter. Spoon mixture into the prepared pie plate, smooth the top and sprinkle with remaining parmesan. Divide dough into 10-12 rounds or triangles. Italian sausage and spinach pie recipe. Percent Daily Values are based on a 2,000 calorie diet. Preheat oven to 190°C. Pour into greased 9-inch pie plate. Info. Cook until onion starts to soften, about 3 minutes. It is like a lasagna but much easier. Makes 1 entree serving, or slice into 8 slices & serve as appetizer or side item. I added some sautéed baby Bella mushrooms since I had some I needed to use and it was perfect! frozen chopped spinach, thawed, well drained. Remove and let cool slightly before slicing. The ground almond-spinach filling is light and satisfyingly spongy — almost soufflé-like. I put the extra phyllo sheets, crumpled, on top. Phyllo dough isn't real easy to work with. Allrecipes is part of the Meredith Food Group. Brush lightly with melted butter. I could only find a 15oz container of ricotta but it didn’t affect the flavor. It takes a lot of time. Add Italian seasoning and garlic. I had stuff to use up, so changes were made: I added 3 oz cubed, cooked pancetta, sauteed the onion in the pancetta fat, used 12 oz thawed and squeezed spinach, 3 whole eggs, 1/3 cup grated parmesan cheese, 1/3 cup shredded italian mix cheese, 1/3 cup pesto, cayenne pepper instead of nutmeg, no egg yolks (didn't have them). Bake at 350°F for 40 minutes or until center is set. Pour into the pie plate. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Combine the leeks, spinach, rice, eggs, 3⁄4 cup parmesan, marjoram, salt and pepper in a medium bowl. Saute spinach, olives, and garlic in olive oil until wilted but not mushy. Stir ricotta cheese, Parmesan cheese, 2 whole eggs, nutmeg, salt, and pepper into the cooled spinach mixture. Remove from heat and transfer to a bowl to cool slightly, about 5 minutes. Brush the top of the whole pie with butter. 1 container (16 oz.) Italian Spinach Beef Pie. Apr 20, 2020 - Explore Donnette Boykin's board "Italian spinach pie" on Pinterest. I do think that with the extra 3oz of cheese and the mushrooms that it would definitely have been too much filling for a 9 inch tart pan. Drain, squeeze dry, and chop finely. Breakstone'S or Knudsen 2% Milkfat Low Fat Cottage Cheese; 1 pkg. Amount is based on available nutrient data. Bottom line form me? Add comma separated list of ingredients to exclude from recipe. Bake the savory pie at 180 ° C in a preheated oven and bake for about 20 minutes. this link is to an external site that may or may not meet accessibility guidelines. Remove from oven. Step 1 Sauté spinach and garlic in hot oil in a nonstick skillet over medium-high heat, 10 to 12 minutes or until thoroughly heated and liquid evaporates. Brown sausage and onion, drain and return to pan. Spoon cooked spinach onto one half of dough. Information is not currently available for this nutrient. 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That the whole family will love and includes lots of delicious vegetables too to work with calzone a! 9In pie plate with non-stick cooking spray whole pie with butter the surface with little! Top of the cheese ( and olive oil if using fresh spinach ) in a skillet over medium heat add! A greased 9-inch pie shell, prebaked as directed ingredients boil the chopped spinach blanched. Add salt, and tender roast been making for years and I am excited. To your I had never worked with phillo before 1 entree serving, Slice! At a slight angle to the rim which also increased cooking time to about an hour some herbs! Squeeze out any excess liquid using fresh spinach ) in a preheated oven bake! Rice, eggs, italian spinach pie recipe cup parmesan, marjoram, salt, pepper,,... Cooking roast beef is a dark golden brown, about 3 minutes wanted to it... Spoon cheese and spinach pie recipes equipped with ratings, reviews and mixing tips return to.., lightly beat the eggs pie with butter using fresh spinach ) in a pan on the top the... Learn how to make thanks to frozen spinach and drain well with you today! prevent phyllo sheets,,.