Place potatoes in stock pot with 1 tbsp salt and enough cold water to cover. Creamy, buttery Yukon gold potatoes are mashed together with garlic and sharp Parmesan cheese in these Creamy Garlic Parmesan Mashed Potatoes.These potatoes are perfect for your Thanksgiving table, but so easy that you’ll want to make them all year round. salt and pepper; fresh parsley - optional, for garnish on top. whole milk - can be substituted with half-and-half cream, or half heavy cream and half milk. Garlic Mashed Potatoes. Garlic and Parmesan cheese give these creamy mashed potatoes even more flavor, creating a delicious new go-to side dish. And lemme just tell ya, these creamy spuds have it goin’ on… cheese, garlic and two cups of half & half {because two cups of heavy cream would be just insane! Heat half-and-half and butter in a small sauce pan until butter is melted. }. ... Classic scalloped potatoes made with real cream and Parmesan cheese. Get the Recipe sour cream - can be substituted with cream cheese. GARLIC CREAM CHEESE MASHED POTATOES — Creamy mashed potatoes loaded with minced garlic, butter, cream cheese and fresh parsley. Bring to a boil and simmer potatoes for 25-30 minutes, or until tender. To turn these rich mashed potatoes into garlic mashed potatoes, use 5 to 6 cloves of olive oil roasted garlic. Creamy Parmesan Mashed Potatoes made with butter, half-n-half, sour cream, and parmesan cheese. Add the potatoes back to the stockpot, followed by the remaining butter, salt, pepper, milk, sour cream, Parmesan cheese and chives. The perfect side dish for holidays, Sunday dinner, or any night of the week! You will also need a large pot and a potato masher. https://simply-delicious-food.com/parmesan-garlic-mashed-potatoes-recipe A few months ago we were invited over for dinner at our friend’s home. She was whipping up some creamy mashed potatoes … How to Make the Best Garlic Mashed Potatoes with Sour Cream. These aren’t your mama’s mashed potatoes! ... Add Parmesan cheese, sour cream, whipping cream, mayonnaise, garlic, salt, and pepper. Place potatoes and peeled garlic in a large saucepan; cover with water and then bring to a boil over high heat. Drain and return to pot. Serve hot, with additional butter, chives and seasoning, if desired. These are the potatoes I made to go along with my prime rib and those caramelized brussles sprouts on Christmas Eve. FYI, The flattening step is important to ensure even freezing.. Reheat – You can use your stovetop, microwave, oven, or even slow cooker.. Stovetop – Place the Top with chives and serve with an extra sprinkle of Parmesan cheese and butter for the perfect holiday side dish! Reduce the heat to low and cover the pan. Use a potato masher or electric mixer to mash the potatoes. Smash the soft roasted garlic into 2 tablespoons of butter until blended, you could use a blender or food processor. 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