The Dutch retailer EkoPlaza came under the spotlight in 2018 for introducing … Plant-Based Revolution. With the world becoming ever more crowded with the drastic increase in population, the current practices of production and consumption of food and beverages are not sustainable. Lifestyle adjustments take time, but it’s time well spent in the name of helping make our climate future healthier for all. We'll assume you're ok with this, but you can opt-out if you wish. For instance, UK fast food outlets have been singled out for using meat linked to deforestation in the Amazon. Mapping ocean ecosystems to understand environmental impacts, Ready to stock up on food waste? Companies with accurate tracking process… Sustainably-minded packaging options – … Healthy dieting. January 25, 2020 . Ecosystem restoration is a huge topic with the UN Decade of Restoration coming up. Critically, food and beverage industry players are beginning to see that these are all connected. Interest in sustainability has grown for the past few years, and while in 2020 the topic will mature and evolve, confusion still surrounds the exact definition of sustainability. We have seen in the Netherlands that despite a collective best effort to use circular agriculture techniques to capture excessive nutrients, there is still oversupply and this is beginning to affect other sectors such as construction, transport and even entertainment, as permits are revoked across the board to halt further nitrate pollution. Robert Blood, Founder of SIGWATCH – the activist observation consultancy – suggests seven sustainability trends that food and beverage industry companies should be aware of if they are to retain and grow their customers. It is mandatory to procure user consent prior to running these cookies on your website. Sustainability Trends in the Food and Beverage Industry by Rachel Beavins Tracy on Tue, Jan 17, 2017 Experts estimate the global population will reach 9.7 billion by 2050. Can a circular economy bring the Baltic Sea back to health? This category only includes cookies that ensures basic functionalities and security features of the website. As a result, transparency and traceability will continue to increase in … It can seem overwhelming, but here are five easy steps to being more sustainable in your home and everyday life: Which of these sustainable food trends appeal to you? We need a … Agricultural activity is both a critical driver of land-related GHGs, and is critically exposed to climate impacts. At Metabolic, we are developing tools to help actors in the food and beverage sector identify deforestation risk in their supply chain. For instance, soy, palm oil, and cacao are themselves not problematic commodities, but the manner in which they are currently produced is. These cookies do not store any personal information. As 2019-2020 was already a transformative time for sustainable consumption, COVID-19 added a unique layer of consumer awareness into the mix. The food and beverage sector is increasingly under pressure to report on the environmental and social impacts of their business. Whole Food’s Number 5 trend is Plant-Based, Beyond Soy. Photo credit: Anchiy/iStock/Getty Images Plus/Getty Images Hotel development and management company Benchmark released its top dining trends for 2020. For instance, the burning of the Amazon this season has not been exceptional, however, the media focus has shone the spotlight on a critical and ongoing issue – and one that does not appear to be improving. The EAT Lancet study, which launched at the start of this year, outlined the benefits of a diet that can feed 10 billion, is better for the environment, and for the health of consumers (although this latter point is being hotly debated). If a company has repeatedly erred by supplying infected products, they will have a tough time patching up their reputation. Get regular updates in your mailbox about circular economy and sustainability projects, positions, resources, and new ways of thinking. The latest report, Food and Beverage Sustainability Trends in 2020, is said to anticipate industry changes in sustainability for the upcoming year. In concert with this trend, the demand for organic food is increasing faster than growers, farmers and factories can produce it. As far as sustainability, there have been many trends in the food and beverage industry: plant-based protein, alternative milks, organic vs. synthetic, and everything in between. Innova Market Insights’ top trends for 2021 are in response to the ever-evolving and consumer-centric food and beverage industry. December 7, 2020. About a 5 minute read. Seacuterie. While climate is the hottest topic right now, one of the sustainable food and beverage trends in 2020 should be increasing attention on issues such as biodiversity loss, eutrophication, soil degradation, and water management. The world is waking up and the demand for health-conscious and environmentally-friendly food and beverage options is reaching a peak. Graphic by FMCG Gurus. Three Sustainability Trends Reshaping the Food Packaging Industry Published 2 years ago. While palm oil has been on the radar for quite some time, and good steps are being taken to address critical issues of deforestation through the RSPO, we see increasing pressures relating to soy and cacao, as issues with deforestation and degradation persist. Food and sustainability Ten trends in food sustainability The Sustainable Development Goals in terms of food, directly mentioned four main objectives: ending hunger, achieving food security, improving food nutrition and promoting sustainable production. » Sustainable Packaging Trends: How Millennials Will Change Packaging Forever. Not surprisingly, eating less meat was highlighted as a priority, as did a bigger focus on pulses and nuts. On the commodities front, we see increasing attention being brought to the impacts of agriculture in the tropics. They are formed inside plants as well as animals. Benchmark highlights 10 F&B trends for 2020. by Chuck Dobrosielski | Sep 9, 2019 12:27pm. We also use third-party cookies that help us analyze and understand how you use this website. Yes! Until now, labels were giving information about origin ingredients, ignoring the result of … It’s increasingly clear that the protection and restoration of ecosystems offer huge benefits for carbon sequestration and habitat provision. Companies in the food and beverage space will increasingly be asked to show that they are not themselves profiting from the destruction of this forest, critical to the planet both as the Earth’s lungs and for its rich biodiversity. Cannabis Compound Callouts. The smarter move is to take these trends on board. At a rate higher than any other generation, Millennials agree that foods and beverages with healthier ingredient lists should use packaging materials that are healthier too. Packaging’s impact extends beyond just the environment. While climate is the hottest topic right now, one of the sustainable food and beverage trends in 2020 should be increasing attention on issues such as biodiversity loss, eutrophication, soil degradation, and water management. Expect more big announcements in this space in 2020. The marketplace disruption caused by COVID-19 spells uncertainty for the year’s most anticipated food and beverage trends, including mocktails and plant-based meat alternatives. For 2020, we expect to see a rise not only in sustainable and organic food options but also in several other trends showing consumers will lean even further in favor of these food practices. O ver that same period, food demand may rise as much as 98% as the standard of living rises in developing countries. The new trends for 2021 are: Redefine Meat have created leading technology to develop its product from natural and sustainable ingredients. Increasingly, consumers look for cleaner, greener products and food—labels such as ‘non-GMO,’ ‘organic,’ ‘paraben-free,’ and ‘local products’ (all of which fit in with sustainable food trends) are more common than ever before. Proteins are made of amino acids, essential and non- essential. It is critical when exposure is discovered that appropriate action is taken, to avoid burden shifting. The EcoFocus Trends Survey is an annual tracking study conducted since 2010, examining wellness and sustainability trends impacting the food and beverage industry. Those produced in the human … Regenerative agriculture is increasingly being picked up as something that can offer a range of solutions, including carbon sequestration, increasing above and below ground biodiversity, and improving water retention. Beverage Industry News. People are choosing cleaner labels, healthier products and … 45 W Jefferson St, 7th Floor Phoenix, AZ 85003, 4743 Ballard Ave. NW, Suite 300 Seattle, WA 98107, All rights reserved • Sitemap • Privacy Policy, the sustainably driven essential oil producer Nelixia, healthier standards of lifestyle and wellness, California Sustainable Wine Growing Alliance, self-contained hydroponic agricultural center, Lifestyle Influencers and Bloggers to Keep an Eye On in 2020, Konka Packaging/Test Fab Ramping; SEMICON Shows Canceled. Meanwhile, taking care of the next generation, Else Nutrition have found a 100% plant-based alternative to dairy-based baby nutrition and Plant Pops have developed award-winning snacks made from popped … Critically, food and beverage industry players are beginning to see that these are all connected. Traceability. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Order Reprints No Comments After one of the most turbulent and unpredictable years in modern history, food, drink and nutritional … Through member spotlights, trends within the sector, and beverage sustainability work products, stakeholders of all kinds can stay up-to-date on the developments in the industry. Accelerating demands for sustainable products and responsible corporate behavior are reshaping the food, beverage and restaurant industries – and with them the food packaging industry. TREND #2: Belief-Driven Buyers Lead the Move Towards Sustainability Sustainability will continue to be a differentiator for food and beverage products in 2021. In findings from the EcoFocus Worldwide 2019 US Trends … Ethical retail initiatives. The company based its list on the … Food & Beverage. Expect this to be one of the key food and sustainability trends in 2020, as the Science-Based Targets Network builds up steam. But opting out of some of these cookies may affect your browsing experience. The solutions are here to address key sustainable food and beverage trends in 2020, but as we mark another World Food Day, the clock is ticking on putting these ideas into action. Step aside charcuterie, 2020 will be the year of the ‘seacuterie’ instead. We’ve also seen innovative investment ideas for start-ups pick up the pace. For a general overview of sustainable food trends please visit my blog ‘Covid 19 is Accelerating Food Sustainability Trends: ... 1 thought on “6 Plant-based Food and Beverage Trends for 2021” Healthy Food says: November 9, 2020 at 10:50 am. Less, but better, meat… soil and water will increasingly matter ​ As the sustainability clams of cell … This website uses cookies to improve your experience while you navigate through the website. Find out about the latest trends in the beverage industry, along with beverage sustainability news and reports. Companies can address this by increasing transparency in supply chains, and make the most of initiatives such as the Accountability Framework to understand how to make sure their products aren’t contributing to deforestation. Click through the gallery to see them all. FMCG Gurus predicts top food and beverage trends for 2021 Concerns over health, sustainability to continue to impact consumer behavior. Sustainable Packaging Trends: How Millennials Will Change Packaging Forever. Plant-based innovation in food and beverages continues to flourish as a … Food and beverage companies are paying more and more attention to improving their on-farm performance. As we mark another World Food Day, I thought it would be an opportune time to reflect on major developments across the year, and consider where we are headed next. It’s the new kale, with a dash of federal crime risk for … The EcoFocus Trends Survey shows that a majority of U.S. shoppers say healthier foods and beverages should meet healthier and more sustainable packaging standards. Forewarned is forearmed, goes the old saying. Sustainability has become a major factor in consumer choice. Consumers want to be assured that what they’re eating and drinking is both good for them and the environment. Share with us how you plan to integrate sustainability into your lifestyle – or already are! The degradation of soils and ecosystems, increasing water scarcity, as well as more extreme weather events, are together driving food insecurity and making it more difficult for players in the food and beverage sectors to prosper. We bring you the top 10 most-read trends stories from the food and beverage industry in 2020, with trends such as e-commerce, sustainability, food safety and security and dairy trends coming up on top. Copyright Metabolic 2020 © All rights reserved. Innova Market Insights anticipates leading trends and provides rich data to support brands with prompting revival or acceleration post-COVID-19. Greater transparency in supply chains will be enabled with technologies such as blockchain. Almost real-time environmental degradation monitoring can tell us where and how deforestation is happening, and companies can react more quickly. While exotic ingredients and sensational flavor profiles may make for click-worthy headlines, they’re also often impractical for the average consumer who simply wants a satisfying meal or snack at a price point they can afford. A ripple effect of … Cannabis! We’re all thinking a bit longer-term these days. Here’s what we predict as the emerging “clean” and sustainable food trends for 2020: So, how can you be more sustainable in 2020? This website uses cookies to improve your experience. How do we increase food production without using more land? Interest in healthy eating is on … Often, these food and flavor trends offer little value to the average food and beverage manufacturer because of their inability to scale for the masses. These cookies will be stored in your browser only with your consent. Indeed, “plant-based” seems to be everywhere in 2019, but as we saw in our work with the plant-based sector leader Alpro, it’s important to understand not just how to do better with regards to impacts, but how to do enough to stay in the safe operating space of the planet. Here, we look at main trends and some startups trying to shake the future of food and agri. “With consumer-specific insights, brands can strategise how best to participate in – and capitalise on – this important moment in the industry,” Tastewise wrote in a statement. In 2020, soy will step back for other plant-based protein foods and supplements, including innovative grain-legume blends that mimic the creamy textures of yogurts and other dairy products. It has been a year where under-reported issues are starting to get the attention they deserve. Benchmark expects the trend toward plant-based diets to grow rapidly in 2020. New trends emerge all the time but these big ones are already shaping the entire industry now: Thinking Beyond our Mouths. The most frustrating aspect of these issues plaguing the food and beverage sectors are that they are entirely avoidable.We are developing a strong understanding of how the global food system impacts on the planet. Millennials are poised to change all aspects of business for many years to come – including the packaging of the beverages they drink and foods they eat. One of the big stories of course was the release of the IPCC report on Climate and Land, which highlighted how important a role land and land use plays in the climate system. Klimopweg 150 Amsterdam 1032 HX Netherlands. KEYWORDS Consumer behavior / consumer trends / FMCG Gurus. That means there’s never been a more dynamic—or a more challenging—time for food and beverage manufacturers. Once the outbreak is underway, it is important to track the source of the outbreak. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. You also have the option to opt-out of these cookies. Food Engineering's Food Automation & Manufacturing Conference and Expo (FA&M) is a 2 ½ day event that brings food and beverage processors and suppliers together to gain valuable information on the latest trends and technologies in manufacturing, automation, sustainability and food safety. However, we can examine current consumer preferences while waiting to see which products and … In view of E.coli and other deadly outbreaks, safety is paramount. It’s not only sustainability in food but also in packaging, with Benchmark noting that “consumers are demanding sustainability in all forms of packaging.” On a related note, Fresh Direct noted that consumers have become more educated about the food supply chain, ingredients, and the environmental effects of food. Regulatory pressures relating to nutrient use will become more disruptive to the food and beverage sectors, as countries, especially in Europe, seek to manage their nitrogen commitments. Necessary cookies are absolutely essential for the website to function properly. As the last several weeks show, even the most comprehensive insights can’t account for unpredicted events. Consumers want foods that fit their wellness goals. Recent Posts,Innovations,Sustainability | October 15, 2019. Create wasteful, junky food at your peril. The United Nations Convention to Combat Desertification estimates regenerative agriculture could deliver up to $1.4 trillion in increased crop production, without using any more land. BOE admin. Seeds&Chips - an the International Summit dedicated to food innovation from farm to fork – heped to spot ten trends that are driving the … In the United States, organic fruit and vegetables grew to a $17.4 billion industry and accounted for nearly 15% of all U.S. fruit and vegetable sales in 2018 – and we’re on track to see an even bigger increase by the end of 2019. Instock puts rescued produce back on the table. Home / Innovations, Recent Posts, Sustainability / Top Ten Sustainability Trends To Watch For In The Food And Beverage Industry. From the wildfires in California and Greta Thunberg’s zero-emissions voyage across the Atlantic to the increasingly devasting floods in Venice and tropical storms around the globe, the world asks: “What can we do about climate change, and how can I make an impact in my daily routine?” Increasingly, consumers look for cleaner, greener products and food—labels such as ‘non-GMO,’ ‘organic,’ ‘paraben-free,’ and ‘local products’ (all of which fit in with sustainable food trends) are more common than ever before. Furthermore, regenerative practices have been shown to pay off in the longer term as inputs are drastically reduced. Form and function remain paramount, but sustainability becoming more important. innovative investment ideas for start-ups, could deliver up to $1.4 trillion in increased crop production, Save the date: Two urban farming hackathons with FoodE. Will Cowling. Conducted since 2010, examining wellness and sustainability trends in 2020, as did a focus! 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