Learn how to make this classic winter warmer with recipes from around the world. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This Navy Bean and Ham Soup takes a couple of hours to cook, but the prep is fairly quick. I would also use ham hocks in addition to (or in lieu of) the ham bone, because ham hocks have many joints and contribute a lot of protein richness to the stock. I will make bean soup again for sure. I make this hearty soup using the ham bone from our Easter spiral ham. I haven’t met a person who doesn’t enjoy this bean and ham soup… However, do remember to drain off the water with baking soda and use fresh water for making the soup. Continue to simmer for a couple more hours. Sodium 1897mg 79%. Place rinsed beans in a large kettle with stock and ham bones; bring to a boil. Course Entree, Soup. Excellent, excellent soup! Cook as long as you like for your veggie tenderness. I think all the other seasonings added to it are the perfect mix. I read the previous reviews indicating that it was a big pot, but I didn't fully appreciate how big until I made this. I promised 1/2 to my nephew & wife...that was before I made it:) There are many other recipes out there that take less time to make but I can't imagine any of them tasting quite so good. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This is a great soup to make if you have leftover ham from dinner the night before. Husband and kids 8 and 11 loved it. This “no-soaking required” Ham and Bean soup takes just minutes to prepare and cooks effortlessly in your Crock Pot all day long! Information is not currently available for this nutrient. You saved The Best Bean and Ham Soup to your. In a large soup pot, heat olive oil. As soon as the temperatures drop or life gets busy, I find myself craving the comforts of home and a warm bowl of soup for the soul! thyme, crushed (optional) 1-2 tbsp. I took two cups of the soup, pureed and added back into the soup to thicken it. Add ham, bouillon, paprika, and cayenne. Just test them every half hour or so after that, and throw the ham in when they're about done. Finish it with a homemade lemon meringue pie and a small coffee. This ham bone soup can easily feed 6 people and costs less than $10. using leftover ham bone: Simmer the ham bone in a stock pot filled with enough water to cover the bone halfway (about 2 quarts/litres, depending on size of bone). Ham and green bean soup is a hearty and nourishing meal. Cover with water to 2 inches over beans and soak overnight. I saw this recipe and had to give it a try. Then added a lot of spices and the glaze from the ham to the soup. Add onion, celery and carrot and cook for about 5 minutes until … Thanks for sharing! Cooked ham and beans in crockpot alone for the first 4 hours, then added the rest for the next 4 hours since we don't like our veggies real mushy. Campbell's Chunky Hearty Bean and Ham Soup with Natural Smoke Flavor Soup is the perfect rendition of your slow-simmered favorite. I actually had seconds, which I hardly ever do. I let it simmer several hours on super bowl sunday and it thickened up great. A delicious, hearty, bean soup that my whole family enjoyed and has rated "a keeper". Once the stock is made, you can strain it and toss the ham hocks and bone out because if done correctly, the flavor from the hocks and bones has now been transferred into the stock. Stir in the chopped ham and simmer for 30 more minutes. BTW, if you cook dried beans to death and they are still gritty or mealy, it's because they're too old; even dried beans don't last forever. Canned Soup When you’re craving comfort food that’s a little lighter, nothing hits the spot like healthy soup. Directions. But, why stop with Northern beans? In the 16 yrs, I've been a mom & housewife I have stayed away from bean soup because I had a horrible experience as a kid with it ... let's say it wasn't one of mom's greatest recipes and sadly she made it all too often! Totally unnecessary for our tastes. Amount is based on available nutrient data. I make a big pot of chili when I'm in the mood for these flavors. This soup turned out terrifically, but that's because I read all of the other reviews before making it, and attempted to fix the problems other people had noted: (1) to get tender beans, I soaked the dry beans overnight, discarded the water, and made the soup with fresh water, simmering for 2 hours--the beans were nice and tender; (2) to make the soup less watery, I used 6 1/2 cups water instead of 8--the soup turned out thick and hearty; (3) to avoid saltiness, I didn't add any salt, and used turkey ham instead of the traditional stuff, eliminating the ham hock as well (this may not have affected the saltiness, but it sure cut down on fat and calories). I followed other reviewers advice and subbed 4 cups of chicken stock for water and was so surprised by how much flavor this soup has. Other than that, I followed the recipe to the letter and could not of been happier with it. Add more broth/water if it's too thick. A properly done stock will actually gel if stored in fridge - the gel is the protein not the fat. After reading the reviews, I decided to use the crockpot method recommended earlier. Congrats! Reduce heat and simmer, uncovered, 30 minutes. Place beans in large stockpot. To help make the beans soft, add 1/2 teaspoon of baking soda to the soaking water; it helps in breaking down the outer shell. Add chicken stock to cover beans. Nutrient information is not available for all ingredients. Add the salt and the beans and remove from heat. 1 (20 ounce) package 15 bean mixture, soaked overnight, 1 (14.5 ounce) can diced tomatoes, with liquid, 1 (12 fluid ounce) can low-sodium vegetable juice. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bring … For your white bean and ham soup, these beans will add a bit of complexity to the flavor however they have a tendency to fall apart. The secret to any good soup is the stock from which it is made. Finally add the more tender ingredients like veggies and ham meat. Add comma separated list of ingredients to exclude from recipe. I cooked a ham for Christmas and have lots of left-overs. Let's just say that my own children will have terrific memories of bean soup when they get older and will probably want this recipe from me when they get older. And I never take the time to soak my dried beans. Info. Add comma separated list of ingredients to include in recipe. Drain again, discarding water. Information is not currently available for this nutrient. Percent Daily Values are based on a 2,000 calorie diet. Cook as long as you like for your veggie tenderness. This White Bean and Ham Soup (and really, soup in general) is like the workhorse of the food world. Carbohydrates 7g 2%. Either mashed or scalloped potatoes, asparagus, green onions, possibly mac and cheese, definitely cornbread. 257 calories; protein 18.1g; carbohydrates 29g; fat 8g; cholesterol 30mg; sodium 771.4mg. My father in law used to eat Campbell’s Ham and Bean soup nearly every day. Continue simmering another 2 hours, or until beans are tender. Mmm ... good. I use every kind of bean and dried pea I can get my hands on. Take out bay leaves and bone at the end, and cool for a little while if you want (will be really hot if you don't). One reviewer had added brown sugar as I used to do. Most suitable for low carb maintenance or THM. It's officially winter, AKA soup season. 8 years ago. Great soup, but it makes a HUGE pot. of salt. Place chicken, turkey stock or vegetable stock into a large stock pot with the ham bone and bring to a boil. I have vivid memories of my dad's ham and bean soup from my childhood. Cook as long as you like for your veggie tenderness. smoked ham bone or ham hocks 2 bay leaves 2 potatoes, peeled and cubed 4 large carrots, peeled and sliced 4 stalks celery, thinly sliced 1 large onion, chopped 1/2 tsp. Vitamin A 1662IU 33%. Once the stock is made, you can strain it and toss the ham hocks and bone out because if done correctly, the flavor from the hocks and bones has now been transferred into the stock. This was the most flavorful bean soup I have ever had. Thank you. cutlery icon. I started in my slow cooker (that I think is pretty big) and had to move the soup to my largest stockpot because I ran out of room. MrNoitaul. And the "de-gassing" ... well... de-gasses them! I should be eating it out of a tin bowl and huge oversize spoon, just for effect. This is a good basic recipe with one improvement. Savor our fill-you-up flavor over hearty spoonfuls of ham, carrots and beans. Even better next day. Stir well, bring to a boil, reduce heat to low and simmer for 60 more minutes. And love your new pic contributor. Like any soup, it benefits from a night in the fridge before eating! Still, this was deee-lish. Bring to boil. Thank you for the recipe! This is one of the best bean soups I have ever had, and was very easy to make. I soaked the beans overnight, then put EVERYTHING in the crock pot and cooked from 9 - 5 on HIGH. folder icon. Ham and Bean Soup is one of our all-time favorite foods to come home to on a chilly day. It is incredibly simple and our absolute favorite way to use up leftover holiday ham. This is a good basic recipe with one improvement. Nutrient information is not available for all ingredients. Two changes I made. :O) Thanks so much for sharing this!! We are huge soup eaters and I have some good and not so good bean soups, but this is probably the best! Let beans sit in the hot water for at least 60 minutes. flag icon. 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