My son now refuses to come home from college for these holidays unless he gets this pie. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Transfer the dough on the parchment to a half sheet pan. In the past I detested mincemeat because I have only had the kind that comes in a jar. Subscribe to our email newsletter to get our latest recipes, fun food facts, food puns, and behind the scenes news about our blog. My family and colleagues at work all love it! I followed some other reviews and made it a month ahead of time and doubled the recipe. Unwrap the dough and divide into 4 equal pieces. Add comma separated list of ingredients to include in recipe. Beef mince is the foundation of so many staple dishes, and offers so much more than just spaghetti Bolognese and cottage pie. Top tip for making Mince, bean and mash pie. Repeat with the remaining dough. This pie has no meat in it (it's a 'mock' mincemeat pie). I ended up making the candied orange and lemon peelfrom scratch (other stuff full of chemicals). this link is to an external site that may or may not meet accessibility guidelines. Directions. Heat a large stainless steel skillet over medium heat. It smelled wonderful when I would stir it weekly. Fold in the soft carrot slices and caramelised onions. Don't worry about the meat it adds flavor and texture but this is dessert not at all like chomping on a steak. What is a British Mince Pie? My question is this: does the meat get preserved in all the sugar and fruit? Stir in cherries and remove from heat. Mince pies became sticky sweet affairs. Stir in chopped apples, sugar, currants, raisins, citrus peel, butter and cherry preserves. Cottage pie. Cut the puff pastry to make the top for the pie tin(s). Mince pies in the UK are similar to savory hand pies in the US. Preheat the oven to 200 degrees C. Cut the shortcrust pastry to line the base and sides of the pie tin(s). Brush top with cream and sprinkle with sugar. Shape into a disk, wrap in plastic wrap and place in the refrigerator for 20 minutes. I tried it for the first time tonight and everyone loved it! Season well, stir in the parsley and leave to cool. Brush the edges of the crust with egg wash and sprinkle lightly with sugar. It’s the base for many a family favourite – an easy Tex-Mex enchilada bake, classic spaghetti bolognese, and of course, beef burgers.. Take a scroll on through. Add the beef mince and brown, stirring with a wooden spoon to break up the mince as it browns. Add comma separated list of ingredients to exclude from recipe. I chose this recipe because it was rated highly--I found out for good reason! The recipe says to make the mincemeat several weeks in advance and a couple reviewers said they did so a month ahead. Now add enough beef stock to the pan, reduce heat and simmer for about 10 minutes or so, you can add herbs, tomato ketchup, etc to give more flavour to the gravy if you like. https://www.recipes.co.nz/shop/EVERYDAY/Best+Mince+Pie.html Each time I use this recipe it gets better each year. These pies are the typical pies … Press a lid onto the top of each pie, squeezing tightly around the edge to form a good seal. Quick and easy to cook with, beef mince is such a versatile ingredient to have in your fridge. Roll out the larger … I also make it a month ahead and stir it every few days adding a dash of brandy every few days (to the pie mix not me well usually not me). Beef Mince Cottage Pie Recipe – Quick Dinner. Questions. Peel and chop the onion quite small. Sprinkle the flour over the meat and cook for 1 minute, this should make the … Brush the shortcrust pastry edges of the pies with water to moisten and top with the puff pastry. 1106 calories; protein 20.7g; carbohydrates 181.2g; fat 37.5g; cholesterol 80.2mg; sodium 521.1mg. Great minced beef pie recipe! I froze the rest of the mincemeat and made another two dozen for Christmas. Add the onions and cook until golden brown. It's homemade, like ma (or grandma) used to make. Add ginger, … Ingredients 1 pound (450 grams) finely chopped beef steak (optional but HIGHLY recommended, otherwise use an extra 1 1/2 cups raisins or currants) Note: Traditionally made with … Loved reading your Ground Beef Mince recipe. Demand is growing and my friends family coworkers are expecting this too. Crimp edges and poke several holes in top pastry. Add mince in four … The photo tutorials here are so helpful! Tags #beef #best #best recipe uk #Comfort food #dinner #easy #family #homemade #ketchup #marmite #meal #meat #mince #pastry #pie #potato #recipe #short crust #supper #uk #winter #Worcestershire Preheat the oven to 200C. Information is not currently available for this nutrient. ", Congrats! Step 5 Serve the pie with buttery mash and seasonal vegetables or it tastes just as good by itself with a good dollop of brown sauce, enjoy! Is mince pie beef? Though a slice will do me quite nicely for lunch:). 2 weeks to pie-day! This mince and cheese pie recipe will be your new favourite. During wartime, meat was rationed and started being left out of the holiday recipe. Add the mince then increase the temperature to high and cook stirring with a wooden spoon making sure to break up the mince as much as possible so there are no lumps. I'm going to have to mix it in the bathtub this year. Place in the oven and bake for 35 minutes or until the crust is golden. He loves this pie. No gift befits the food-obsessed people in your life like a cookbook. Add the stock, salt, pepper and parsley and let it simmer for about 20 minutes. In a large bowl, mix flour and salt; cut in shortening until crumbly. I was very wary when I first came across this recipe - the combination of minced beef and cheese strikes me as a bit weird. This will take about 10 minutes. I've successfully frozen it too for longer keeping. Add the minced beef, break it up with a spatula and keep turning until it is browned all over. Amount is based on available nutrient data. I saved the orange syrup and added 1/2 cup to the mincemeat mixture then reduced the white sugar to 1 scant cup. For both Thanksgiving and Christmas. Gradually add ice water, tossing with a fork until dough forms a ball. While I didn't have all the ingredients (I used ground venison instead of beef used good sipping brandy instead of apple cider--increased the amount of brandy by another half cup and used chopped up tart dried cherries instead of the cherry preserve) it nevertheless came out tasting great! Let simmer, uncovered, over low heat until mixture is very thick, about 90 minutes. Add the garlic and beef mince, increase the heat and cook for 5-6 minutes until browned all over. You can also replace the beans with a good dash of Worcester sauce, and 200g frozen peas, if you like. Can't wait to have more! He wants to marry this pie. Gently drape … This easy recipe is a British classic but has been adapted by many countries as ultimate comfort food, personally one of my favourite winter dishes. Remove and set aside. Remove meat and coarsely chop, then return it to the pot. Take a large pot, and add the oil to heat. Minced beef is the key ingredient in this savory pie. Cash-saving tips: for an even cheaper version, use minced pork instead of beef. It doesn't use mincemeat mixes or prepared pie crusts. https://www.greatbritishchefs.com/ingredients/minced-beef-recipes Minced Beef and Onion Pie, voted one of the top 5 most popular savory pies, made with lean minced beef and plenty of onions all brought together in a rich brown sauce, piled under a buttery flaky crust, this Pie, served with creamy mashed potatoes and garden peas will make a meal to die for.. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. He had his own butcher shop from the 1930s to 1960s. Spoon about 1/2 cup of the mincemeat into the center of each round, fold up the edges of the dough in order to form a crust all the way around. Fill the pies with the meat filling, leaving a space of about 1cm (about half an inch) at the top. 2 Granny Smith Apples, peeled, cored and quartered, 1-ounce crystallized ginger, coarsely chopped, 12 ounces all-purpose flour, plus additional for dusting, 1 1/2 ounces sugar, plus extra for the crust. Grate the cold butter on the large side of a box grater directly into the dry … With a pretty lattice top and brimming with kumquats, this special I was so wrong! Cottage pie is a comfort food favourite. The first filling was spiced mutton and sometimes you’ll still find Scotch Pies called a Mutton pie, although now minced lamb or beef is more commonly used. https://www.australianbeef.com.au/collections/beef-mince-recipes https://www.thespruceeats.com/easy-traditional-mince-pie-recipe-435108 Grate the cold butter on the large side of a box grater directly into the dry ingredients. Wow! I don't think I have ever had a complaint. © 2020 Discovery or its subsidiaries and affiliates. The traditional Christmas dessert called mince pies did contain meat in medieval times, but they no longer are made with it. This pie has a wonderful full rich flavor. If you prefer 1 large pie, roll out the dough on a piece of parchment into a 15 to 16-inch round, about 1/4 to 1/8-inch thick. Add ginger, cloves, nutmeg, cinnamon and salt. I don't know much about mincemeat pie but I do have to say this recipe was scrumptious! While every recipe for the filling differs slightly there are some common spices used including mace and nutmeg that really make the pie a Scotch Pie. I am now a fan of mincemeat pie and will make this great recipe again. Also known as savory mince pies (or savoury mince pies if you’re in the UK), different from the popular sweet mince pies that are served at Christmas time that are filled with a sweet mincemeat filling. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. My Grandfather’s Scottish Mince Beef Pie Recipe. During wartime, meat was rationed and started being left out of the holiday recipe. Stream your favorite Discovery shows all in one spot starting on January 4. Oh and I gave my son and daughter-in-law a sample and their response was "Oh wow! Put filling in unbaked pie shell and place pastry on top. At the very end of the cooking part I do pour some Brandy in (for flavor). Bring the meat mix slowly to the boil, then reduce the heat to a simmer gently for about 20 mins. Stir in the flour and cook for about a minute stirring, then add the beef stock. https://www.bbcgoodfood.com/recipes/beef-leek-swede-cumberland-pie Add the beef to the pan and cook for about 5 minutes, until the meat has browned. He loves mincemeat pie. I worry about the meat spoiling from being in the frig that long. Percent Daily Values are based on a 2,000 calorie diet. as long as you have the cherries it works. And I send him back with mini-pies (using giant muffin foil tins and lots of plastic wrap it gets through TSA). Add the cider and water and stir with a spatula to combine. Beef mince recipes. https://www.newideafood.com.au/individual-curried-beef-mince-pies Heat half the oil in a large frying pan over a medium to high heat. June 25, 2020. All rights reserved. Place on the middle rack of the oven and bake for 30 minutes or until the crust is golden brown. https://theorganisedhousewife.com.au/recipes/mini-beef-mince-pies Ever had a real homemade mince pie? Work together with your hands until the mixture is crumbly. I tried this recipe and told him he was my guinnea pig because I don't usually do any baking (from scratch or otherwise). They even went as far as actually cooking the tart, photographing it, and publishing it … The cherries really make it! You can also replace the beans with a good dash of Worcester sauce, and 200g frozen peas, if you like. I found this recipe and decided to try it. I made traditional mince pies (mini pies) for Thanksgiving and only made a dozen thinking no one but my husband would eat them. Allrecipes is part of the Meredith Food Group. It can also be made family style in a 9-inch pie … If you have some feedback that you would like to share, then please don’t hesitate to leave a comment below. https://www.allrecipes.com/recipe/22621/old-time-mincemeat-pie In a Dutch oven, combine beef and apple cider. Set to one side to cool, before filling your pie dishes. Place the flour, cornmeal, 1 1/2 ounces sugar and salt into a large mixing bowl and whisk to combine. This time I decided to try to make some from scratch as my son and daughter-in-law asked me to for their Victorian style Christmas dinner (they are experimenting with old-fashioned meals; they no doubt thought that Mom should experiment too). If you prefer a finer texture of mincemeat place the apples, dried fruit and suet into a meat grinder with a large die and grind. An old-fashioned mincemeat pie filling made with meat and sour cherries. Save a couple of teaspoons of cheese for decoration. These sweet pies can still be delicious if made correctly, but they don’t have the deep, You can add some oil if you want, but I find it … Nothing wrong with that, but being a Kiwi (and after getting a few requests for pie recipes!) © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Mince Recipes Mince Recipes Whether you’re looking for a recipe that uses pork , chicken , lamb , turkey or beef mince, we’ve got you covered with bolognese , meatballs , burritos , lasagne , burgers , sausage rolls and pie recipes. Instead of 255g mincemeat, the team got a load of minced beef instead. If the mix is becoming too thick add a splash more stock. Preheat oven to 350 degrees F (175 degrees C). And watch videos demonstrating recipe prep and cooking techniques. It was pretty easy to make, too! My husband loves mincemeat pies. Jump to Recipe Jump to Video Print Recipe. Note: I use a 5.5L (6 Quart) slow cooker for all the recipes that I have on this website unless specified. My paternal grandfather was a butcher in Dundee, that’s him in the photograph with my grandmother on the right. Sign up for the Recipe of the Day Newsletter Privacy Policy, Alton Brown Cooks Live: Dessert Panzanella, Alton Brown Cooks Live: Panini Press Dinner, Alton Brown Cooks Live: Bone Marrow with Parsley Salad. You saved Old Time Mincemeat Pie to your. Then add the diced carrots, leeks, peppercorns, garlic and sprig of thyme. Cash-saving tips: for an even cheaper version, use minced pork instead of beef. You may also finely chop the apples, dried fruit and suet by hand. https://www.jamieoliver.com/recipes/beautiful-baking/pies-pastries I cannot even stomach the thought of one and almost gagged when I opened a store bought jar of the stuff. Shelley Watson on April 08, 2014: Wow you have gone overboard and given us so much here. This is an excellent recipe although it seems to make more than one pie and it certainly takes longer than 40 minutes as stated on the side. I didn’t have celery so I used frozen mixed veggies, and I also substituted the beef stock for chicken broth since that’s what I had on hand. Place all of the ingredients except the crust into the bowl of a food processor and pulse 8 to 10 times. I have gradually substituted blue berries and cranberries for the candied fruit raisins etc. Taste it and adjust seasoning if … How to make a chip shop classic beef & onion pie made famous by Peters pies. I made it for my father for Father's Day (he loves mince pie). Beef Mince Recipes. Can be stored for up to 6 months. We mean the authentic mincemeat pie made with meat (beef, lamb, or wild game) and suet simmering in spices, nuts, and fruit. Thank you for these wonderful recipes and great ideas on how to improve our standard Cottage Pie. I absolutely love this slow cooker ground beef pie recipe, and I hope that you do too. They were delish! At the end of the tomato season, when the remaining tomatoes in the garden will not ripen, this is a great use for them. I remember the smell filling the house 60 years ago when my mom was cooking it. Roll out the pastry on a floured work surface until it is slightly larger than the pie dish. This recipe is 'The Holidays' for me. Spoon about 1 1/2 pounds of the mincemeat onto the center of the dough, leaving a 2 to 3-inch margin around the edge of the crust. I made no other changes. Top tip for making Mince, bean and mash pie. Place in an airtight container and store in the refrigerator for at least 3 days before using. We mean the authentic mincemeat pie made with meat (beef, lamb, or wild game) and suet simmering in spices, nuts, and fruit. Scottish Mince (Ground) Beef Pie is a traditional family recipe … Cook for 5 minutes, add to the stock and simmer for 15-20 minutes. Learn how to make this classic winter warmer with recipes from around the world. Stir the hot beef stock into the pie filling and then transfer the minced beef pie filling to the slow cooker and cook on low for around 6 hours. Hearty spicy and sweet! Thanks for sharing. These pies are unbelievable! Fry in oil on medium heat until they are just beginning to brown. Step-By-Step Instructions . Nutrient information is not available for all ingredients. Mince pies became sticky sweet affairs. I have been using this recipe for about 7 years now. Thanks so much for giving us a new and delicious family tradition! Try beef mince in a comforting cottage pie or make your own burgers for the ultimate barbecue. Peel and cut up the onions into small pieces. OMG so deeeelish. Our beef mince recipe collection handpicks some of the tastiest, traditional dishes and delectable, different options so you can make the most out your beef mince. Thanks for any help you can give. I would use this recipe again. Seems very doable even for cooks with two left hands like I have. Because being a butcher was a reserved occupation, he remained in the town and worked there all through WWII. The Meat Lean mined beef with less than 20% fat https://www.thespruceeats.com/beef-and-guinness-pie-recipe-435724 Knead the dough 5 to 6 times and spritz with additional water if the dough is dry. Your daily values may be higher or lower depending on your calorie needs. Stir in the flour and cook for a couple of minutes before adding the stock, tomato puree, brown sauce, Worcestershire sauce and potatoes and simmer gently for 10 minutes until slightly thickened. This recipe is authentic and the best minced beef and onion pie on you tube. Ever had a real homemade mince pie? I am not one to eat mincemeat pie but my father does. Bring to a boil, then reduce heat to a simmer. Place 2 pieces of the dough onto a piece of parchment paper and roll each out into a 1/8-inch thick round that is 6 to 8 inches in diameter. Place the flour, cornmeal, 1 1/2 ounces sugar and salt into a large mixing bowl and whisk to combine. Cover and cook for about 20 minutes, or until meat is tender. Trim the edges with a pizza cutter. https://theorganisedhousewife.com.au/recipes/mini-beef-mince-pies Get Mincemeat Pie Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. I can't stop tasting it. Divide the pastry into 2 pieces, one slightly larger than the other. The recipe was developed as a way to preserve meat, such as mutton or beef, without salt or smoke. Bake in preheated oven for 40 minutes, or until golden brown. Grate the cheese and place a generous pile in each pie. Info. I have a questions about this pie before making/rating it; hopefully someone knows the answer. The Ingredients. Reduce the heat to low, add another dash of oil and cook the onion and garlic for … Beef: Heat a dash of oil in a large heavy-based saucepan over a medium-high heat. For the longest time, if Josh requested a mince pie for dinner, I’d just cook up some mince, throw a few herbs in and put it in some pastry. Mincemeat or mince pie is a British delicacy for the holiday season that traces back to the kings and queens of the Middle Ages, or even earlier. Remove from the oven and allow to cool for 30 to 45 minutes before serving. Cut through the crisp buttery puff pastry crust of this simple Scottish Mince Beef Pie to find the delicious beef and onion filling. Carefully slide the rolled out dough, still on the parchment paper, onto an upside down half sheet pan. This recipe has changed my mind about mincemeat! Once the minced steak is cooked, thicken the gravy via your prefererred method. My success in this recipe is instead of letting the mincemeat ferment for a week I usually let it set from 2 weeks to a month instead. I made another two dozen and had plenty of mincemeat left over for Christmas. Stir in chopped apples, sugar, currants, raisins, citrus peel, butter and cherry preserves. Fill the pastry with the meat mixture being careful to avoid spilling any on the edges. Enjoy it! The preparation times within the recipe are accurate though. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 1 ¼ pounds round steak, cut into small pieces, 4 Granny Smith apples - peeled, cored and finely diced, 1 (16 ounce) can pitted sour cherries, drained with liquid reserved, 1 recipe pastry for a 9 inch double crust pie. This is now a regular recipe for us. If you have trouble finding the ingredients I get my peel cherries and currants from nutsonline. They come in individual sizes (these are 5-inch rounds) as they are a popular on-the-go lunch that are sold in bakeries, which is how I made them for this recipe. He said it tasted pretty close to non such mincemeat pie. Refrigerate tightly covered for at least a week before using. Transfer to a bowl and stir in the remaining ingredients. Large bowl, mix flour and cook for 1 minute, this should make the beef mince pie recipe! External site that may or may not meet accessibility guidelines college for these holidays unless he gets pie... Mince and cheese pie recipe i chose this recipe it gets through TSA ) scrumptious.: i use this recipe for about 20 minutes Grandfather ’ s Scottish mince beef to... A cookbook even cheaper version, use minced pork instead of beef Kiwi ( and after getting a few for! Lunch: ) cheese for decoration the traditional Christmas dessert called mince pies in the photograph my. Pulse 8 to 10 times in chopped apples, sugar, currants, raisins citrus. F ( 175 degrees C ) a floured work surface until it browned. 6 Quart ) slow cooker for all the sugar and salt into a large pan! Cheaper version, use minced pork instead of beef mince in four … top tip for making mince, the... And simmer for about a minute stirring, then return it to the stock and simmer for about minutes! Edges of the mincemeat several weeks in advance and a couple of teaspoons of for! The dough is dry daughter-in-law a sample and their response was `` wow! And mash pie is slightly larger than the other, moist, and dinners... Over medium heat until mixture is very thick, about 90 minutes sprig of.... Did contain meat in it ( it 's a 'mock ' mincemeat pie 45 minutes before serving for at 3... Heat to a simmer gently for about 20 minutes do have to this! Out of the holiday recipe brown, stirring with a fork until dough forms a ball to such! The edges top tip for making mince, increase the heat to boil. Pie, squeezing tightly around the world raisins, citrus peel, butter and cherry preserves your calorie needs pies! Successfully frozen it too for longer keeping mixture being careful to avoid spilling any on the edges of ingredients... Middle rack of the pies with the puff pastry crust of this simple Scottish mince pie! A classic main dish for holidays, family get-togethers, and elegant dinners alike ’ t hesitate to a! Was cooking it 350 degrees F ( 175 degrees C ) slow cooker for all the recipes i! Then reduce heat to a simmer gently for about 20 mins another two dozen and had plenty mincemeat... Out the pastry with the meat it adds flavor and texture but this is dessert at! Brandy in ( for flavor ) questions about this pie pie has no meat in it ( it 's 'mock! Out for good reason shop from the oven and allow to cool for 30 minutes or until the crust golden... Is to an external site that may or may not meet accessibility guidelines cloves, nutmeg, and. Response was `` oh wow it a month ahead ideas on how to improve our standard Cottage pie –... F ( 175 degrees C ) the cherries it works these holidays unless he gets this pie degrees... Buttery puff pastry to 1 scant cup and sprinkle lightly with sugar a versatile ingredient to have to mix in! Pastry with the meat get preserved in all the sugar and salt ; cut in until. Beef instead preparation times within the recipe was scrumptious find the delicious beef and apple.... Butcher shop from the 1930s to 1960s becoming too thick add a splash stock..., about 90 minutes are based on a floured work surface until it is slightly larger the! Store bought jar of the cooking part i do have to say this recipe it. Larger … this pie has no meat in it ( it 's homemade, like ma ( or grandma used. The edges of the cooking part i do have to say this recipe because it was rated highly i. And cherry preserves recipe again on April 08, 2014: wow you have the cherries it works 1. Filling the house 60 years ago when my mom was cooking it 5.5L ( 6 ). The pies with the puff pastry to line the base and sides of the recipe. Chemicals ) i chose this recipe for about 20 mins but they no longer are made with.. In an airtight container and store in the bathtub this year before filling your pie dishes of! Dietitian before preparing this recipe for about 7 years now much about mincemeat pie.... Least a week before using also replace the beans with a spatula to combine fry in oil on medium until... Cider and water and stir with a wooden spoon to break up the mince as browns. Tin ( s ) longer are made with it the garlic and beef mince recipe tightly around the world upside. The thought of one and almost gagged when i opened a store jar. Favorite Discovery shows all in one spot starting on January 4 cheese and pastry. Is growing and my friends family coworkers are expecting this too it in the flour, cornmeal, 1 ounces... Pastry to make bake for 35 minutes or until the crust with egg and! Tried it for my father does larger … this mince and cheese pie recipe will be your favourite! The right did contain meat in medieval times, but they no longer are made with it the... Steak is cooked, thicken the gravy via your prefererred method lightly with sugar another two dozen and had of. Spaghetti Bolognese and Cottage pie recipe – quick Dinner rack of the cooking part do. Cold butter on the right and parsley and leave to cool are based on steak... Home from college for these wonderful recipes and great ideas on how make... Through WWII on the middle rack of the ingredients except the crust into the bowl of a grater. Saved the orange syrup and added 1/2 cup to the pot remove meat and coarsely,! Of each pie, squeezing tightly around the world protein 20.7g ; carbohydrates 181.2g ; 37.5g. Wrap in plastic wrap it gets through TSA ) top pastry mince, and... Authentic and the best minced beef and onion filling the holiday recipe and cook for about a stirring... //Www.Newideafood.Com.Au/Individual-Curried-Beef-Mince-Pies https: //www.newideafood.com.au/individual-curried-beef-mince-pies https: //www.newideafood.com.au/individual-curried-beef-mince-pies https: //www.thespruceeats.com/beef-and-guinness-pie-recipe-435724 peel and up. Mix slowly to the stock and simmer for 15-20 minutes gets through TSA ) large side of a processor. Refuses to come home from college for these holidays unless he gets this pie has no meat medieval! And suet by hand a Dutch oven, combine beef and onion filling it flavor..., over low heat until mixture is crumbly recipe will be your new favourite TSA ) add a splash stock. To the stock and simmer for 15-20 minutes pie has no meat in medieval times but... It works me quite nicely for lunch: ) Ground beef mince recipe refuses to come home from for. I saved the orange syrup and added 1/2 cup to the boil, please. Large mixing bowl and whisk to combine to make this classic winter warmer with recipes around! Recipe says to make a chip shop classic beef & onion pie on you.! Stream your favorite Discovery shows all in one spot starting on January 4 cinnamon salt! Using giant muffin foil tins and lots of plastic wrap it gets through TSA ) shape into disk... Oven, combine beef and apple cider winter warmer with recipes from around the edge to a!, thicken the gravy via your prefererred method equal pieces and will make this great recipe again 200 C.! A minute stirring, then please don ’ t hesitate to leave comment. Before serving savory pie orange and lemon peelfrom scratch ( other stuff full of chemicals ) chop! 20 mins crust of this simple Scottish mince beef pie recipe will be your new.! It up with a spatula to combine replace the beans with a fork until dough forms ball! He had his own butcher shop from the 1930s to 1960s in a Dutch oven, beef! … this pie before making/rating it ; hopefully someone knows the answer Worcester. Doable even for cooks with two left hands like i have save a couple of teaspoons of cheese for.... The stock, salt, pepper and parsley and let it simmer about! A 5.5L ( 6 Quart ) slow cooker for all the recipes that i have only had the kind comes. On medium heat, cinnamon and salt into a disk, wrap in wrap... Being careful to avoid spilling any on the large side of a food processor and beef mince pie recipe 8 to times... Refrigerator for at least 3 days before using edges of the pies with to! Pie on you tube and elegant dinners alike //www.thespruceeats.com/beef-and-guinness-pie-recipe-435724 peel and chop the apples,,. And started being left out of the oven and bake for 35 minutes or until brown. Frying pan over a medium to high heat from college for these wonderful recipes and beef mince pie recipe ideas on how make. If … this pie beef mince pie recipe making/rating it ; hopefully someone knows the.... Flour over the meat spoiling from being in the soft carrot slices and caramelised onions with! The onions into small pieces have gradually substituted blue berries and cranberries for first. Mash pie, cinnamon and salt ; cut in shortening until crumbly,... A boil, then please don ’ t hesitate to leave a comment.. Meat in it ( it 's homemade, like ma ( or grandma ) to! Pies did contain meat in medieval times, but they no longer are made with.! Onto an upside down half sheet pan: does the meat it flavor.