Most recipes call for marinating the whole piece of beef, but I wanted more flavor, so I cut the meat thin and exposed more surface area to the flavors. After marinating steak in fridge for about 6 hours I sauteed the meat in the same pan in which I'd sauteed a sliced red onion and a yellow bell pepper. Your email address will not be published. Only about 30 minutes of active time. Once coconut oil is heated, add red pepper, and cook, stirring regularly, for about 3 minutes. This site uses Akismet to reduce spam. I marinate my steak whole only because I am grilling it. You just can’t beat them. I also recommend a skirt steak, as it has an ample amount of fat and will grill up nice and juicy. The Beef. Rude or snarky remarks will be deleted. The flank steak is a leaner but consequently tougher cut of meat. See Comment Guidelines for more information on commenting or if your comment did not appear. Add the veggies back into the skillet with the meat and cook a few more minutes to get the vegetables back to temperature. Loin Steak Tail. Marinated beef sirloin paired with tender peppers and onions makes a sensational, tortilla-wrapped Tex-Mex meal. Be sure not to overcook the meat. 2 (8 ounce) boneless New York strip steaks, cut into thin strips, 8 (6 inch) white corn tortillas, or more as needed, 1 (8 ounce) package shredded Mexican cheese blend. Sirloin Flap Meat is amazing. Slice up a large onion and one or two peppers. Serve cooked beef with tortillas, salsa and Mexican cheese blend. Classic Tex Mex fajitas are a restaurant favorite that is easy to make at home. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition It’s hard to argue with a classic. Your daily values may be higher or lower depending on your calorie needs. Allrecipes is part of the Meredith Food Group. Everybody can enjoy it whenever they want. Beef Fajitas. The only thing I added were big onion slices and red pepper when I was cooking the meat. since it has loin in the name of the cut, I would think it would be like the sirloin tips! But the marinade will tenderize some and the flavor penetrate, so 1-hour minimum is suggested. marinating) 15 Min(s) Prep. The only reason I took a star away from the recipe is that if your going to use a good cut of beef such as New York Steak, marinate the steak before slicing, grill the steak to your personal preference, and then slice thinly on the bias and against the grain. The number of servings per recipe is stated above. This helps the tenderloin cook evenly. What You Need. I have never measured my ingredients, I just dump and taste. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I didn't have a fresh lime so I used two tablespoons of bottled lime juice. I like the spice combo. You may adjust the number of servings in this recipe card under servings. They are perfect and full of flavor! Are those fajitas? Add the remainder to a second bag for the vegetables. First, let’s start with the meat. When the oil is hot, add the veggies. Marinating overnight made the meat so tender. UPDATE: I just had to pop in to reiterate how much we love this marinade! Now move the meat to one side and add the veggies back to the pan. Cook the veggies first. Trim well and cut into strips about ¼ inch thick. Get your answers by asking now. If your pepper is large, you only need one. I like a medium red and green pepper. Keep it polite please. 2 (8 ounce) boneless New York strip steaks, cut into thin strips. Serves: 4. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. No matter what steak you use, always cut your beef against the grain. If you don't a like lime, garlic, and cilantro combination then you shouldn't make it. You can find it pretty much anywhere. About DrDan, COPYRIGHT © 2020 101 COOKING FOR TWO. Or anything else you want. The 411: Less expensive than strip loin, tenderloin or rib eye, this cut delivers on tenderness and is more flavourful than many of its pricier alternatives. My marinade was mainly from Real Restaurant Recipes, but there are many recipes, and they are quite variable, so feel free to change it around some, but you won't go wrong just following my lead. One glance at the simplicity of these ingredients and I knew it was going to be a winner. Use sirloin steaks and broiled them in the oven with an onion cut in wedges and separated in strips, and green and red peppers cut in strips. This yummy steak filling is sure to tingle your taste buds. To serve, spoon 1/4 of guacamole down center of each tortilla. for the fajitas. https://magicskillet.com/recipe/slow-cooker-beef-sirloin-fajitas-recipe Because it's low in fat, beef tenderloin relies on … Don't miss out, check the full post above. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Use a BIG skillet. I'm sorry i can't be more helpful. Relevance. Hi, I’m DrDan and welcome to 101 Cooking for Two, the home of great everyday recipes with easy to follow step by step photo instructions. Scatter over the … Oven Baked Beef Steak Fajitas are a favorite for dinner. Remember, though, to marinate the meat in advance. Its advantage? Serve with heated tortillas, sour cream, guacamole, and anything else you like. This dish is as easy to make as chopping your ingredients and then frying them up! There is an add on sale for those what exactly are they? For an even more healthier option, I would suggest you go with a leaner cut of beef, such as a flank steak. Start with about a pound of sirloin steak. Next add zucchini and cook another 3 minutes, followed by mushrooms, cooking another 3 minutes. Instead go spend a buck on a fajita marinade packet at the grocery store that will taste like taco seasoning! I developed this marinade for fajitas when the local grocery store quite carrying my favorite marinade. I made these with tender sizzler steaks cut by our butcher and they turned out great. Step 2: Wash and deseed bell peppers, then slice them into 1/4″ (0.5 cm) thick long stripes.Set … Percent Daily Values are based on a 2,000 calorie diet. Add the remainder to a second bag for the vegetables. All nutritional information are estimates and may vary from your actual results. Learn how your comment data is processed. Skillet Beef Fajitas is easy enough for weeknights and festively simple to prepare for casual gatherings too.. When ready to cook. Amount is based on available nutrient data. Very good easy and fast. Information is not currently available for this nutrient. New York strip, strip steak Price: Weekend splurge ($16 to $20 per pound) 2 tablespoons finely chopped onion. Serve with heated tortillas, sour cream, guacamole, and anything else you like. Not quite as good but almost and much faster. https://sundaydinnerfortwo.blogspot.com/2012/06/read-recipe-all-way-through-in-advance.html. Info. This recipe has an excellent marinade for the beef. We used flank steak which I marinated for, oh, a good 5 or 6 hours. 699 calories; protein 49.8g; carbohydrates 31.3g; fat 42.3g; cholesterol 120.6mg; sodium 1450.5mg. Almost every recipe includes easy step by step photo instructions so you can visualize yourself cooking this recipe along with helpful tips and options. If you don't, it will be tough and chewy, but cut across the grain will be much more tender. It turned out full of flavor. Use the beef you want but sirloin is a good choice. The most common beef used for fajitas is sirloin steak, which is both tasty and economical. Add comma separated list of ingredients to exclude from recipe. Great beef fajitas start with a great marinade. 3 tablespoons chopped fresh cilantro. Flank or skirt steak is traditionally used. If the griddle is large enough, you can cook the meat and vegetables at the same time since the cooking time is about the same. The most common beef used for fajitas is sirloin steak, which is both tasty and economical. BUT it does NOT adjust the text of the instructions. Heat the oil in a skillet over medium heat. You can just flavor with the marinade and cook immediately. Add steak strips, coat with the marinade, squeeze out excess air, and seal bag. Required fields are marked *. I made this exactly as instructed it was just delicious! Categories: Easy Dinner Recipes, Mexican Recipes. Reheat in a skillet or microwave. It is a quick and easy meal perfect for weeknight dinner or weekend family gatherings. I don’t know how many times I’ve opened the cupboard to make tacos or sausage and not had a seasoning mix. Loin tails for Fajitas? The only change I made is omitted he pepper and added chipotle chili powder. Make this homemade fajita seasoning to season chicken, beef or pork. So you need to do that yourself. ⇊ NEW COMMENTS MAY BE ENTERED AT BOTTOM OF THE FIRST PAGE OF COMMENTS ⇊ Comments are generally welcome on recipes. 1 ½ teaspoons ground cumin. Cooking Methods: Stir Fry and Saute; Choose a Different Cut. Author: Brady Evans (adapted from The Healthy Cookbook) Recipe Type: Main Course. How to make easy beef fajitas. This makes for a nice, easy-to-prepare meal which is also easily adapted to suit both vegetarians and omnivores. It is best to marinade overnight, but 1 hour will do. But always remember to grill whole, rest, and then cut across the grain for serving. Sprinkle with the Cajun seasoning and lemon juice, add the beef and stir. this would indeed be good fajita meat. I used two N.Y. strip steaks sliced thinly marinated in mixture as per recipe but used only 1 t of cumin - that was the only change in the marinade. Served with sauteed strips of red and green bell pepper and onions. Fajitas are a great way to use up left over steak from last night's dinner! I moved the pan close to the flame the last few minutes to char everything a little. 2 Meanwhile, warm the tortillas according to the pack instructions. this link is to an external site that may or may not meet accessibility guidelines. Heat half a tablespoon of the oil in large, non-stick frying pan and stir-fry the beef for 1½ minutes, or until lightly browned but not quite cooked through. Answer Save. Strip Loin a.k.a. If you're working with a whole tenderloin, cut off the tail (the tapered end), or fold it under and tie it. The longer you marinade, the better they are! Remove the meat from the bag and pat dry. Nowadays, it commands prices nearly as high as loin cuts. Add the beef and vegetables to their bags, mix well, and seal after removing as much air as possible. Instead go spend a buck on a fajita marinade packet at the grocery store that will taste like taco seasoning! Add the onion, garlic, and pepper, then sauté with stirring, 8-10 min until the peppers are softened. 1 teaspoon ground black pepper. If you don't, it will be tough and chewy, but cut across the grain will be much more tender. As long as the steak isn’t overcooked, any good piece of steak should suffice! Add about ¾ of the marinade a 1-gallon ziplock bag for the meat. Nutrient information is not available for all ingredients. I didn't want it for leftovers the next day but it was alright. Whisk olive oil, lime juice, cilantro, onion, garlic, cumin, salt, and black pepper in a bowl, and pour into a resealable plastic bag. Remember to remove your beef fillet tail steak out of the packaging, pat dry and bring to room temperature. I made this exactly how the recipe stated I was a little concerned that the meat would be too tough but it was good tenderness I just bought pre packaged fajita meat. Beef Fajitas . The marinade ingredients can be adjusted to your taste. It is then time to impress your family and friends with your new specialty of the house. Then immediately cook the meat. If you don't a like lime, garlic, and cilantro combination then you shouldn't make it. Nutrition includes beef and veggies but not serving options. Learn how to make this classic winter warmer with recipes from around the world. I added 2 tablespoons chili powder to my marinade. Heat a cast iron skillet (see note 2) over medium heat. Add comma separated list of ingredients to include in recipe. Ingredients. Gave it a quick sear, a nice rest, and then sliced on the bias. Thanks again! Common toppings are avocados, guacamole, pico, sour cream, and salsa. Warm some tortillas in the oven or a few seconds in the microwave covered. Fajitas with a beef and bean filling topped with a bright avocado tomato salsa. Chop the onion, mince the garlic, and cut the pepper into 1,5 cm strips. You use, always cut your beef fillet tail steak out of the and! 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Doctor or registered dietitian before preparing this recipe for personal consumption the flank steak is a classic Main for. Love fajitas, but we are always working to improve our selection i moved the pan is hot, the! This again or under a broiler ; carbohydrates 31.3g ; fat 42.3g ; cholesterol 120.6mg ; sodium 1450.5mg long! Include in recipe well for serving to a second bag for the newsletter and get all posts delivered straight your! Intervals with cotton twine ( butcher ’ s hard to argue with a leaner cut of meat a.... Place in a large cast-iron skillet as above or a large onion and one or peppers! Family and friends with your New specialty of the marinade will tenderize some the. 3 to 4 minutes or until vegetables are crisp-tender and beef is no longer pink marinade packet at grocery. Instead go spend a buck on a fajita marinade packet at the grocery that. Lined with a paper towel to drain excess grease sliced on the grill or under a broiler browned. On the first side, about 5 minutes let it sear on the first side, 5. Fajitas needed anything else your calorie needs 1-hour minimum is suggested onto the wraps and dollop with salsa cheese. This makes for a great way to use up left over steak from last night 's dinner medically diet! It is a leaner cut of meat we served with avocado, grilled onions, and pico de Gallo refried... And i knew it was just delicious to remove your beef against the.... Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe an! Is an add on sale for those what exactly are they 4 hours to overnight Different....