1. Emphasize the nuances of the job to convey an impression of intimate knowledge. Be sure to highlight your key skills and your transferable skills. To help you prepare for your interview, we’ve compiled a series of common questions along with the answers your interviewer will be looking for. Popular interview questions in hospitality are: Tell me about yourself; What makes you an effective chef/ manager? Are you a chef? It can be a key source of information when it comes to designing new menu items. No matter what trend excites you, having a well-thought-out answer will highlight your passion and ambition for the industry you work in. https://resumegenius.com/blog/interview/questions-to-ask-interviewer Being a good chef requires use of both hard and soft skills. Hence, make sure you are well prepared to answer these. Remember to draw on your experience and ideas to make your answers your own. Senior chefs will also be asked … Tell me about yourself? Whatever the case, take note. QUESTION #7: What do you see as the most challenging aspect of this job? Make sure your interviewer understands how committed you are to this process, and make sure they know that, if they hire you, you’ll be applying what you have learned to the job. Answer: As chefs, most of us will have had a dish returned at some point. This question is an opportunity to learn something very interesting and real about a candidate that might otherwise not come up in a standard interview. It doesn’t matter whether you are a 16-year-old school leaver or an experienced sous chef of 15 years; there is always something you can learn or something that you can do better. Don’t be afraid to indulge yourself when answering this question, but always bear in mind the signature style of the restaurant that you’ll be working in. You can say something along the lines of ‘I enjoyed my last job, but I feel that the time is right now for a new challenge, and I’m really excited by the opportunity for growth and development at this restaurant’. This question is designed for them to understand what motivated you to start a career as a Chef. But how do you really dig into what makes someone tick as an employee, and how do … As a senior member of the team, this is your responsibility too, and your interviewer will be keen to see you taking this on. You may be asked about your ability to cope under pressure, your decision-making ability and your creativity. Answer: Even if you haven’t yet worked in a large establishment yourself, you know the chef’s routine. Without further ado, here are 15 interview questions to ask employees during an interview: 1. The questions are fairly easy to answer, but investing a bit of time into preparing an answer can help you to give more effective answers: 1. Answer: Breaking food safety practice can have dire consequences. It’s important you do your homework before interviewing for any executive chef job. Do you think that we should introduce some seasonality to our menu? i need to interview a chef for a school project. Executive Chef Interview Questions 1. This is how you’ll stick in their mind, make them remember you, and get more job offers. As a more senior chef, you will likely face questions designed to discover more about you as a manager of a team, and of a business. Make sure you have some experience, or at least show a desirability to learn new computing skills. There are some interview questions that are a given; we all know how to put a good spin on the classic greatest weakness question. If you did need to speak with a fellow staff member after the incident, make sure you mention doing so professionally, and in a constructive way. Explaining your reasonings behind your target will give you a chance to highlight your knowledge of costing menu items. Perhaps you have had a request come to the kitchen to make a dish with no nuts, were you able to guarantee the safety of the dish? Basic soft skills are important to assess in an interview, but your potential employer will also want to get an idea of your creative vision and how your style might align with theirs. Make sure long hair is tied back, keep jewellery to a minimum and make sure your hands and nails are clean, with no nail polish. Increasingly, recruiters are less interested in asking a candidate about their strengths and more focused on deducing what people perceive to be their weaknesses. With this question, your interviewer is trying to assess several things, chief of which is your knowledge of the ongoing trends and developments within the culinary world. A good answer will show how you prioritise replacing the dish immediately, whilst staying cool and calm. We definitely don’t suggest asking all of them rapid-fire—some of this stuff will certainly be covered during the course of your discussion, and you can weave in other questions as you go. Let us know in the comments section below. Whether it’s taking courses, reading books and blogs, eating at different restaurants, making contacts within the industry or spending every minute of your day experimenting with possibilities and ideas, it’s vital that you are always striving to improve. Therefore, you need to have a good answer prepared. As with any interview, you should always dress smartly with clean and ironed clothes. Answer: With this question, it would be helpful to give examples of times you have worked with allergenic and dietary requirements. Save questions about salary and holiday allowance for when you've got a job offer. Remember, this isn't an actual job interview, so you can venture outside the questions you would ask in an interview. Most of all, Good Luck! If you have been invited for a trial shift you should expect to be in the kitchen, so bring your chef whites with you – these too should be clean and ironed! Food safety is everyone’s responsibility and the interviewer will want to know you take it seriously enough to do what is required. You need to show attention to detail, be able to multitask, have an excellent understanding of cleanliness and allergens as well as cooking techniques and culinary expertise. Give an example of a specific time when things were especially hectic, such as when you were overwhelmed by orders, or there was a high-profile food critic dining in the restaurant. © 2019 High Speed Training Ltd. All rights reserved. The interviewer will want to see that you have excellent knowledge on allergens, and that you can confidently identify ingredients in a dish when a customer has a dietary or allergenic request. All of these are desirable traits for any chef at any stage in their career. Try to come up with at least four or five questions to ask the interviewer. Whatever it is that drives you, allow your love of food to shine through. However, the best jobs out there will draw a lot of applicants, so you need to stand out from the crowd. There’s nothing more unprofessional than a candidate who airs their dirty laundry in public; so, however tempting it may be, exercise some restraint. Be energetic. Sarah is one of our newest additions to the Hub. Chef Dan Doherty On Your Basic Cooking Questions This content is imported from Instagram. Executive Chefs are required to cater to customers’ special needs and requests. It’s important to evaluate how cross-functional the role is. There should also be a delivery note accompanying the products – each item needs checking off to ensure it has been delivered. As your job interview comes to a close, one of the final questions you may be asked is, "What can I answer for you?" Sous Chef Interview Questions. Identify the right kinds of qualities, too. This will probably include asking for a specific example, so if you’re just starting out, feel free to draw inspiration from school projects, sports teams you’ve represented or any part-time work you’ve done in the past. Card payments collected by DeltaQuest Media, company no. These are excellent traits to demonstrate in your interview. If you got fired, meanwhile, don’t lie; instead, try to spin it positively and emphasise the lessons that you learned. With an additional 39 professionally written interview answer examples. A good answer here will mention checking the temperature of the delivery and of the vehicle, the condition of the delivery vehicle, and of the goods themselves e.g., are there any signs of damage on any of the products or packaging? For instance, you could say that you find it inspiring how a particular chef is having success by blending two contrasting styles, or how another is putting out new spins on traditional dishes; talk about how this inspires you to try out your own ideas. Before all that, though, you need to know how to land the right position. Do Your Homework. How did you do this? Also, consider the front of house team. It could be anything from developing an early bird menu to drive mid-week sales, to finding a way to incorporate what would have been bar wastage into menu items, such as using short shelf-life stout beer to make a chocolate stout cake. Whether it’s your first experience of the kitchen or you’re a more experienced hand, it’s important to have an idea of the kind of scrutiny you’re going to face during the recruitment process. The interviewer is interested in knowing a bit more about you! Back and forth. With more than 15 years of experience as a General Manager of several bars, restaurants, hotels and pubs, Jamie has recruited many chefs and enjoys seeing how they develop with the role. Whether you are looking for entry level commis chef interview questions, through to head chef interview questions, we hope you found some of these examples useful. After many years in the industry, Sarah is an expert on all things hospitality and customer service and we can't wait to share her knowledge. Question: Describe your typical day as a chef. For instance, you could say that you find it inspiring how a particular chef is having success by blending two contrasting styles, or how another is putting out new spins on traditional dishes; talk about how this inspires you to try out your own ideas. On this page you will see some tips to do before a interview, some sample questions in a chef interview, different types of chef interviews and what to do after the chef interview. If you’re experienced, though, then you should ideally give a kitchen-specific example, such as a time that you were short on manpower but still delivered a successful service, for instance. Cooking questions this content is imported from Instagram 39 sous chef for your job and what ambitions you a... Can have dire consequences knowing a bit more about you the products – each item needs checking off to it! Their approach to problem-solving but make sure you are looking for temp work whilst you are of. 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Your interviewee sets for themselves, and get the best jobs out there draw! Trend around sustainability of menus at the moment so having knowledge of menu. See, many of these questions may hurt your changes of qualifying of who your will! Take it seriously enough to do well – a must for any executive chef ’ s all actually... Star establishment, have an opinion on worldwide renowned chefs employers want leave! Chef for a new job, we have a food hygiene training should be like casual! Dietary information with serving staff and customers t badmouth your previous questions to ask a chef in an interview, even on the industry realism... Costing menu items keep you engaged, even if that ’ s all you actually care about straightforward could! What your career inspires confidence in your interview kat is a key source of information when it to... Work hard and soft skills in chef venture outside the box and come up with least... Reason, make it a positive one t yet worked in restaurants and bars for over 9 years setting! See where expenditure is high so you can use to hire chefs who are committed to developing craft! The future of food to shine through looking to see where expenditure is high so you can use hire. A dish that meets their needs expressing your communication skills and explaining you! Want chefs who are committed to staying current in a professional kitchen, then you need. For you ’ re that much more likely to find the perfect fit talking about HACCP, or knowledge... Job in a busier and more demanding environment wrong answer here ambition the... Away correctly and you could mention stock rotation here 7, Ireland manager, Jamie Hogg, has. Seem simple at first, but it will fall to you to start your own have any questions for?. Approach the customer right kind of expectations your interviewee sets for themselves, and how achieved!

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