Almonds are native to western Asia. Some 350 years ago, Milton's epic chronicled the Fall of Man, wrought by the red fruit. Endocarp or core: central part of the fruit which contains the pips. It all began with two men named Steve Jobs and Steve Wozniak. They are mentioned in the Bible and the Egyptians grew them. Science Forbidden fruit: The curious early history of apples. Except that it might've been a fig or peach or pear. Star apple, (Chrysophyllum cainito), tropical American tree, of the sapodilla family (Sapotaceae), native to the West Indies and Central America.It is cultivated for its edible fruit, which is the size and shape of an apple and is named for the star-shaped core. There are seven or eight seeds in one fruit and each contains slightly different genetic material. There is a great number of cultivated varieties of apple as well as many wild varieties not usually picked for sale. Most plants are poisonous. Apples in America. The potato famine of Europe and Ireland in the 1840s is described, (with at least 1.5 milion deaths in Ireland alone, out of a population of 8 millon). The nature and origin of fruit and vegetables has profoundly affected culture and history. Here is the 40+ year journey the company took to get there. Almonds. In the USA apple cider alcohol is called Hard Cider. With over a thousand landraces recognized, the modern apple provides a unique case study for understanding plant evolution under human cultivation. Although everyone knows that Apple Computer was named after the namesake fruit, Steve Jobs has never talked about where the name came from — until now (AFAIK). It is grown in temperate environments around the globe and its history is deeply intertwined with humanity. It was well known to Ancient China and Egypt. Stalk: part of the fruit attached to the stem. On the other hand, very many other commercial fruit crops, such as navel oranges and commercial bananas, are totally sterile and rely, eternally, for their genetic future and spread, on grafting or some other form of clonal propagation. By Tim Lambert. is one of the most economically and culturally significant fruits in the world today, and it is grown in all temperate zones. Apart from its daily use as a raw fruit and juice, apple fruit heath benefits have made it amongst the highest exported fruits in demand. Original Colonists. The humble Apple has come a long way. Celtic* mythology also mentions apples as the fruit of the gods and of immortality. It is the fifth most widely produced fruit in the world, being produced mainly in China, Europe, and the United States. Several wild apple varieties developed thousands of years ago from discarded seeds. A BRIEF HISTORY OF FRUITS. The apple has been grown for thousands of years. • Apples are a rich source of phytonutrient (plant-based) antioxidants. The most standard form is made from apples, known simply as cider. They forced Loki to recapture Idun from the giants. Remember this. The acid cherry originated most probably around the Swiss Alps and the Adriatic Sea. that kept the gods young. In North America, cider is raw pressed apples. Some type of foods were always common in every continent, such as many seafood and plants. Mediterranean fruits (date, olive, grape, fig, sycomore fig, and pomegranate) were domesticated (Zohary and Spiegel-Roy 1975). Apple became the first company to be valued at $1 trillion earlier this year. To the east it could have hybridised with M. prunifolia, M. … • Apples contain natural fruit sugars, mostly in the form of fructose. Apple trees on their own roots are perfectly viable. With one a day said to keep the doctor at bay, apples are today one of the nation’s most popular fruits. The surface of the fruit is firm and smooth. Jobs is known as the marketing expert, while Wozniak brought his tech expertise to the mix. Fruit eaten before breakfast is an appetizer, and keeps the doctor away. When a Russian scientist identified the Malus sieversii as the progenitor of the domestic apple, harvests in Kazakhstan’s forests were bountiful; now this wild fruit is threatened. The Origin of Cultivated Fruits and Vegetables. See more. In the same way that the apple is a very important fruit, the quantity of varieties that exists is extremely high - some estimations, quoted by Pijpers ET al., 1986, indicate that there may be around 5,000 and 20,000 -, although it is reduced to a commercial level. The crab apple tree is the only malus species native to North America and likely greeted the first European explorers, who found the tart fruit a poor substitute for Malus domestica.This is likely why the settlers of Jamestown brought apple tree cuttings and seeds with them when they founded the colony. But after the trickster god Loki allowed Idun to be carried off to the realm of the giants, the gods began to grow old and gray. Apple, Inc. is the first company in history to be valued at $1 trillion. Fleshy fruits - with seeds (pips): thick-fleshed, smooth-skinned fruit. Seed or pip: part of the apple … • Because of apples' high fiber content, the fruit's Nearly 8000 varieties of apples are grown across the world. Our huge, comprehensive rundown of Apple's history will take you from its origins in the 1970s, Jobs' departure and later return to Apple. • Apples and apple juice are two of the best sources of the mineral boron, which may promote bone health. The Origin Of ‘The Apple Doesn’t Fall Far From The Tree’ Let’s talk about the origin of the phrase ‘the apple doesn’t fall far from the tree.’ At the bottom of an apple tree (or pretty much any fruit tree for that matter), you might see the fruit it produces laying on the ground. The origin of such a delicious fruit is not clear, although it is thought that sweet cherries comes from the region between the Black Sea and the Caspian Sea. Apple: fruit of the apple tree. Examples of these types of food are honey, ants, mussels, crabs and coconuts. Fruits such as citrus, banana, various pome fruits (apple, pear, quince, medlar) and stone fruits (almond, apricot, cherry, peach, and plum) were domesticated in Central and East Asia and reached the West in antiquity. Apple. Nikolai Vavilov initially identified the centers of origin for eight crop plants, subdividing them further into twelve groups in 1935. The apple is, arguably, the most familiar fruit in the world. Exocarp or skin: plant tissue covering the fruit. The pear ( Pyrus communis L.) is a typical fruit of temperate regions, having its origin and domestication at two different points, China and Asia Minor until the Middle East. Like blackberry, watermelon is another summer fruit whose name is straightforward, thanks to its light juice. Follow the Apple story with us! sieversii, the fruit of which ranges from small to large, played a seminal role in the origin of the cultivated apple. Apple seeds, which contain hydrogen cyanide, are not edible. But the lunchbox staple also has a curious history. A medium apple — with a diameter of about 3 inches (7.6 centimeters) — equals 1.5 cups of fruit. (2) If fruit, other than preserved fruit or fruit grown in Australia or New Zealand, is displayed for retail sale otherwise than in a package, there must be displayed on or in connection with the display of the fruit a label containing, in standard type of 9 mm, a statement indicating the country of origin of the fruit or a statement indicating that the fruit is imported. Here, food historian Joanna Crosby reveals 9 things you probably didn’t know about the history of apples… This article was first published in October 2014 The apple (Malus domestica [Suckow] Borkh.) Apple definition, the usually round, red or yellow, edible fruit of a small tree, Malus sylvestris, of the rose family. Discarding the seeds guaranteed the spread of apple trees. From a wild fruit today it is almost a life-saving element. But in the following from the North-Eastern Daily Gazette (Middlesbrough, Yorkshire, England) of Tuesday 24 th October 1893, the “old-time” proverb an apple a day keeps the doctor away refers to the apple as “an article of daily diet”: The Romans grew almonds and they have been popular ever since. Other fruit ciders include perry – pear cider, and a multitude of other varieties like strawberry cider, rhubarb, passionfruit and many more. Humans have cultivated those few that were edible and nutritious or good tasting, and have selectively bred them over thousands of years for a variety of traits including size, flavor, and color. Why Do Students Give Teachers Apples and More from the Fruit’s Juicy Past The perfect back-to-school treat has a colorful past that once brought the wrath of an axe-wielding reformer. 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