Hi Mike, I am so happy you liked it. Or simple syrup, or flavored simple syrup (vanilla, rum-flavored, etc.). If you make it one day in advance, let it cool completely, wrap it in aluminum foil and leave it at room temperature until the next day. Pour the mixture to the prepared baking dish and bake for 2 to 2 ¼ hours or until the cake is firm to … Beat in the salt, spices, and baking powder. I want to make for Christmas but if I make it now will it go stale? Bake the cakes for 2 hours to 2 hours and 10 minutes, or until a cake tester or toothpick inserted into the center comes out clean. A fruit cake recipe without alcohol. Sift together next 4 ingredients and mix thoroughly with butter and egg mixture. (And then there's Christmas pudding, which confuses, too. For me it is Old Fashioned Rich & Moist Christmas Fruitcake. I use a small springform (or cake tin) to make it, which is rather unusual for me. Fruit Cake: 1 cup (225 grams) unsalted butter, at room temperature. Crecipe.com deliver fine selection of quality Real old-fashioned fruitcake recipes equipped with ratings, reviews and mixing tips. Hi Danielle, if you make it today it will be great tomorrow and all through the Christmas days. Even the kids will enjoy some of these cakes, especially in the form of some Christmas candy recipes like the fruitcake fudge, alcohol-free fruitcake, and chocolate fruitcake. Sun-ripened California Raisins, delicious pineapple, crunchy Georgia pecans, plump juicy cherries, freshly shelled walnuts and almonds, tangy lemon and orange peel blended into a rich pound cake batter and baked to a golden brown. Nov 19, 2011 - quick-and-easy-dinner.com is your first and best source for all of the information you’re looking for. While we like the flavors provided by the different fruits listed above, fruitcake can be a bit of a blank canvas for whatever dried and/or candied fruits are your favorites. Candied fruit and crunchy nuts fill this brandy infused cake that is sure to become a Christmas tradition at your house too! Grease and flour a 19" tube pan. Fruit cake has also been equated with decadence, since it is often laden with alcohol. I’ve learned that muscovado sugar is sometimes known as Barbados sugar, so you might want to check that as well. Because of this, it was popular to send with soldiers. Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method. Work the fruit and nuts into batter with hands. Bake in preheated oven for 1-1/2 hours (or 1 hour 45 minutes for a single round fruitcake) or until a The sooner the fruit cake is made the better, so plan your work that you may make this great cake as early as possible. Bake at 250° for 2 hours. Add flour mixture, stirring until smooth. Yes, you can freeze the cake. I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great grandmother. Once baked, let the Christmas fruit cake without alcohol cool in the tin. Soft, sweet and spicy, the perfect cake for Christmas time. Thanks If you’re looking for how to make a light, moist fruit cake for your holiday table and gift-giving, this is the best fruit cake recipe. Muscovado has quite a “wet” appearance. The Christmas Fruit Cake:Two Well-Tried Recipes That Are Sure to Give Good Results Originally published in The Country Gentleman, December 14, 1912 As soon as December “blows in” the good housekeeper begins her Christmas cookery. Just wrap it well. This old fashioned alcohol free Spiced Boiled fruit cake recipe is lightly spiced and filled with dried and candied fruits and nuts. Old Fashioned Fruit Cake - Keep Calm And Eat Ice Cream Sprinkle with icing sugar before serving, if desired. The cakes are done when a cake tester inserted into the center comes out clean. So, I wanted to come up with a lighter version of the classic fruit cake, lighter in any sense: lighter in texture, lighter in sugar, lighter in alcohol and lighter for the purse as well. I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great grandmother. If you’re looking for how to make a light, moist fruit cake for your holiday table and gift-giving, this is the best fruit cake recipe. Gradually stir in fruit mixture. Dense, heavy, full of dried fruit and brandy. Choose your pans (or combinations), and lightly grease them. Trust me when I say, if you don't like fruitcake, it's only because you haven't tasted Grandma's. I found the cake a little dry, how much apple sauce would you add to the recipe? Article by Kileen M. 2.8k. Pour the mixture to the prepared baking dish and bake for 2 to 2 ¼ hours or until the cake is firm to the touch and a toothpick inserted in the middle comes out clean. Otherwise, you could play a little with the sorts of dried fruit you choose. very easy, I added applesauce to make it a little moister, Thank you for your feedback, Pat. Actually, all it takes is to mix the ingredients, pour them into the baking dish and bake. What a winner! I add one tablespoon less brown sugar to the batter, adding one tablespoon of molasses instead. Mix well. This recipe makes enough batter for ONE (not all!) King Arthur Baking Company, Inc. All rights reserved. Grease 20-centimetre cake tin and line base with baking paper. Preheat the oven to 140 degrees Celsius/ 285 degrees Fahrenheit. Adina, this fruit cake looks lovely! This is awesome i intend to try it with my junior baking class. How to make Christmas Cake. Hi Kirst. The sooner the fruit cake is made the better, so plan your work that you may make this great cake as early as possible. Normally, I would take the standard-sized springform, which has a diameter of 26 cm in Germany, but in this case, a 20 cm/ 8 cm springform or cake tin is enough for a regular family and a couple of guests. Gather the ingredients. Using a skewer, poke numerous holes into all sides of the cake, pushing the skewer all the way through to the other side. https://www.bbc.co.uk/food/recipes/classic_christmas_cake_04076 Jump to: Notes; Equipment; Related recipes; Kaffeeklatsch Recipe Comments; For this recipe you'll need: butter, sugar, eggs, all-purpose flour, cinnamon, baking powder, salt, whole nutmeg, pecans, bourbon, Confectioner's sugar, bundt pan Notes. Place it on wire rack to allow it to cool completely. This cake is moist and stays moist for … 250 g/ 8.8 oz/ 1 cup unsalted butter, soft, 200 g/ 7 oz/ 1 cup muscovado sugar (See note 1), 250 g/ 8.8 oz/ 2 cups + 1 tablespoon all purpose flour, 250 g/ 8.8 oz/ 1 ¼ cups sultanas or raisins, 100 g/ 3.5 oz/ ½ chopped glacé cherries (See note 2). This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. In my quest for simple “L-Plate” recipes I can cross off fruit cake. 3 large eggs, at room temperature (165 grams without shells) 3 tablespoons (35 grams) alcohol (Grand Marnier, brandy, sherry, rum, etc.) This recipe is started in October or November so as to let it mellow before the holidays. Hi Lynda, that can be it. This recipe can also fill two tea loaf pans. The key step that makes this so much faster to make than other fruit cakes is the fruit soaking step.Most recipes call for dried fruit to be soaked overnight. Looking for a gluten-free version of the recipe? This is one of the simplest and easiest version of making a traditional fruit cake.In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist. Line bottoms with waxed paper; grease and flour the paper. Spoon the batter into the pans, filling them about 3/4 full. But I am glad you liked the taste. And if you thought this dessert was just for the adults, think again. For the cake, place all the dried fruit, including the cherries, into a large mixing bowl, pour over the brandy and stir in the orange zest. Let the cake cool in the baking dish, then turn it out. In history, fruit cake has become popular because it has a long shelf life. Put 1kg mixed dried fruit, the zest and juice of 1 orange and 1 lemon, 150ml brandy or other alcohol, 250g softened butter and 200g light, soft brown sugar in a large pan set over a medium heat. Also, measuring the ingredients can be tricky if you measure with cups, too much flour can be the cause of a drier cake. I made this recipe without the chocolate.. BY FAR, THE WORLD’S BEST.. I love to use cranberries and currants because they are tarter than other sorts of dried fruit, but you could replace them (or parts of them) with other dried fruit like apricots, a few prunes, dried cherries or whatever you like. Rub the butter into the flour until it looks like fine breadcrumbs, add sugar and dried fruit and mixed spice, if using. Cutting goes well normally. Old Fashioned Fruit Cake Recipe With Rum Dik Dik Zaxy August 18, 2020 no Comments Christmas fruit cake oventales fruit cake recipe best in the world pinele and rum upside down cake brand fruit cake country cleaver icebox fruit cake recipes southern living 36 small cakes; 2 large loaves; or anything in between. Lots of (rather expensive) ingredients, quite a lot of work and lots of alcohol. The recipe will make 2 loaf sized cakes if you like. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. @2018 - Where Is My Spoon. We've had great success using a mixture of our fruitcake fruit blend, candied lemon peel, candied orange peel, and mini diced ginger. Christmas Sweets Christmas Cooking Holiday Desserts Holiday Baking Holiday Recipes Christmas Cakes Christmas Recipes Christmas Fruitcake Recipe For Christmas Cake. To make the batter: Place the butter and sugar in a large bowl (at least 6-quart), and beat together until well combined. It's a traditional fruitcake with old fashioned flavor and it's been a family favorite for generations. loaf pans with foil and grease the foil. As a “Grumpy 81-years Old Man” who has just taken up cooking during the world-pandemic I tried you Rich fruit Cake recipe. If the cakes are much flatter, then you should definitely bake them for a shorter time, start checking after about 1 hour. Start checking with the toothpick after about 1 3/4 hours and keep checking until the toothpick inserted in the middle is clean. But then her bag man up and moved down to the coast, leaving Mama without a supplier. This recipe is so much easier to make than the classic version of a Christmas fruit cake. It was fantastic. But if you want to leave them "un-brushed," understanding they won't stay moist long-term, that's just fine. Danielle. Cook Time: 2 hours. Yield: 2 loaf cakes. Let cakes cool in pans for 20 minutes, and then turn out onto racks, and cool completely. Add egg and milk to make a soft dropping consistency. Now, most of the alcohol in the actual cake bakes out but it's soaked in bourbon after it comes out of the oven. I still remember sometimes when we had finished our fruitcake before Christmas my mother used to bake another light fruitcake and I used to make faces for my beloved fruitcake. Bake the cakes on the middle shelf of the oven, as follows: about 60 minutes for the individual cakes; 65 to 70 minutes for the small loaves; 75 minutes for the medium loaves, and 2 hours + 10 to 15 minutes for the 9" x 5" loaves. Remove the cakes from the oven. When is the last time you got to pour … https://www.countryliving.com/food-drinks/g3610/christmas-fruitcake-recipes Hello! ; Cover and steam for a few minutes, spooning the sauce all over the cake. Butter a deep 20 cm/ 8 inch round cake tin or springform and line the bottom with baking paper. Or maybe the oven temperature was too high, ovens have their own will sometimes. It is simply to hydrate the fruits and then the alcohol cooks off in the baking process ... so i’m going to have to experiment later, but for now, this is good old fashioned fruit cake from a time before “food fuss”. Pour fruit mixture into pans and press down. Nutrition information isn’t always accurate. Fruit Cake Recipe | Last Minute Christmas Baking Fruitcake – Alcohol-Free, a kid-friendly cake that you can have the same day you bake it. "No, no, not the dreaded FRUITCAKE..." Fear not: this moist, dark cake is loaded with yummy-tasting dried fruits, not the icky, bitter candied peel and citron you remember from visiting your grandma at Christmas. I’ve subsequently been asked by a couple of family members to make it for them – but they each want one about half the size of this. This old fashioned fruit cake is my great grandmother's recipe. Old Fashioned Dark Fruit Cake Recipes From Scratch Dik Dik Zaxy October 23, 2020 no Comments World s best fruit cake moist vegan christmas cake domestic gothess recipe grace economy christmas cake fruitcake alcohol munaty cooking Muscovado is a brown, moist and somehow spicy tasting sugar (although there are no spices in it). Directions. LAURA, I can not thank you enough. Sprinkle each cake … Although I liked the cake, I did rather think you could mainly taste the sweetness and the alcohol in it. As mentioned above I have had a classic English fruit cake before, I didn’t bake it myself though. It's moist and sticky - more like a candy than a cake! It has a much lighter crumb, it contains no alcohol at all, only a fair amount of sugar, less dried fruit than the original and due to the lack of alcohol and the use of less dried fruit, it is not as expensive anymore either. Cappuccino Whiskey Cake with Cream Cheese FillingDobos Torte – Hungarian Cake with Chocolate Buttercream and CaramelRomanian Chocolate Cake with Ganache – Boema, Fruit Mince Pies with Homemade Mince Pie Filling. Learn how to cook great Real old-fashioned fruitcake . Some people add candied peel, but I am really never keen on that… however, that is personal taste, if you like it, you can add some candied peel to the. We hope you find what you are searching for! Fruitcake Recipe produces a moist old-fashioned fruit cake made with bananas, nuts and other fruits that you have on hand everyday. Tastes just like the authentic fruitcake (maybe even better!). I love any kind of cake with any kind of filling but on Christmas a rich fruitcake is a ‘must’ thing for me. Old English Fruitcake, 2017 photo. Beat eggs and orange juice; add to fruit mixture and mix well. You can serve it immediately once it is cooled, but I prefer to make it one day in advance, wrap in aluminum foil once cooled and serve it the next day with a cup of coffee or tea. I made this recipe as a test run ahead of doing it at Christmas. It is a rich dark moist fruit cake recipe that is delicious for afternoon tea or served with custard for dessert. You need to feed the cake this way in every fortnight until Christmas. Try icing with almond paste for a more festive touch. Welcome To The Home Of Claxton Fruit Cake Sun-ripened California Raisins, delicious pineapple, crunchy Georgia pecans, plump juicy cherries, freshly shelled walnuts and almonds, tangy lemon and orange peel blended into a rich pound cake batter and baked to a golden brown. Preheat oven to 300°. Fruit Cake Recipe | Last Minute Christmas Baking Fruitcake – Alcohol-Free, a kid-friendly cake that you can have the same day you bake it. I did a bit of an experiment on volumes of tins, and discovered that the 8” round tin, filled to about where the cake comes to, is pretty much the same volume as a 9×5” 2lb loaf tin. Too impatient to wait until tomorrow? Grease and flour three 9x5-in. If I was to divide this recipe into two 2lb loaf tins (the one I made in my 8” cake tin weighed nearly 3.5lb), can you advise what this would do to the oven time? Bake at 250° for 2 hours. Beat in the eggs one at a time, scraping the bowl after each addition. Heat oven to 175C. It is hard to say from afar. And I should not forget to mention how delicious this easy fruit cake without alcohol is. The cakes are done when a cake tester inserted into the center comes out clean. Total Time: 2 hours 45 minutes. I think the baking time will not change considerably, if you divide the batter I suppose it will still have about the same thickness in the tin. American fruit cakes stemmed from traditional British cake called plum cake or “Christmas cake”. Real old-fashioned fruitcake recipe. My grandma's fruitcake recipe is so good! Check the cake after one hour or so and loosely cover the top with a piece of aluminum foil to prevent it from getting too dark. . Place the soft butter, muscovado sugar, eggs, flour, all-spice, cardamom, cinnamon and nutmeg to a large bowl. This easy fruit cake recipe is full of pecans, candied pineapple, candied cherries, dates, and just enough batter to hold it all together. Fruitcake – Alcohol Free, a kid-friendly cake that you can have the same day you bake it. Line two 9x5-in. In a separate bowl whisk together the flour and cocoa. It is easy to make and makes a fantastic Christmas cake for the festive season. Fill pan 2/3 full with … Scrape the bottom and sides of the bowl, and stir until everything is well combined. Perfect for the holidays! Remove pan of water from oven; bake cake an additional 30 minutes or until a wooden pick inserted in center comes out clean. Keep the raisins or sultanas no matter what, they are mandatory and they are the cheapest dried fruit you could possibly buy for this fruit cake recipe. It is the thickness that matters most. Or carefully remove cake from the pan after about 5 minutes, loosening its edges first. If you like just a hint of rum or brandy flavor, add 1 tablespoon of liquor to 3/4 cup vanilla syrup or simple syrup, and brush this mixture on the cakes. This delicious and moist White Fruitcake Recipe, filled with nuts and brandy-soaked fruits, will encourage you to put fruitcake back into your holiday baking plans. If it wasn’t this huge drawback of having to make it so much in advance and then think about wrapping and unwrapping it, soaking it with brandy again and again over the course of several weeks or even months. Add the flour mixture and the syrup (or boiled cider) to the mixture in the bowl, beating gently to combine. Fruit cakes are made with dry fruits or chopped /candied fruits, soaked in an alcoholic liquid with nuts and spices. Do you HAVE to brush the cakes with alcohol or syrup? It comes in light or dark brown apparently, but I have only ever been able to buy the dark brown sort. When I don’t have it, I replace it with regular brown sugar. So I’ve got a full recipe in an 7” tin in the oven at the moment. I am so glad you liked it! Hi, how long does the cake last for? Add flour mixture, stirring until smooth. I love how you’ve lightened it up and taken out the alcohol. It was a really massive cake, not only in appearance but also in taste and use of ingredients. Stir in the juice or water, then the fruit with any collected liquid, and the nuts. Find it here: Gluten-Free Fruitcake. I have never added apple sauce, so I cannot say anything about that before trying myself. This turned out to be more of a fruit and nut loaf for me than a fruit cake. It's moist and sticky - more like a candy than a cake! Privacy Policy, As an Amazon Associate, I earn from qualifying purchases. Divide the batter among two lightly greased tea loaf pans, or bake one after the other if you only have one tea loaf pan (if you have a kitchen scale, half the batter will weigh about 1,588g). I used muscovado sugar to make this Christmas fruit cake, however, muscovado sugar is not easily found outside of the UK (you can find it online). Add 1/2 cup alcohol, such as brandy, cognac or rum, to a large saucepan with a bit of orange zest.Place cake on top and heat until the liquor begins to simmer. 2020 This Old Fashioned Fruitcake Recipe is an old family recipe and a holiday classic. Who is quite fussy also ate it baking time ) ve lightened it up and down. Of Romanian and German recipes, but that was never an ideal solution—guilt by association and all through Christmas. Small cakes ; 2 large loaves ; or anything in between sugar and dried fruit nut! Laden with alcohol or syrup was a huge wedding cake, which used a mixture of,. ; cover and let rest 1 hour or half of the week, it does them... The dried fruits suggested below are simply that — suggestions wedding old fashioned fruit cake recipe without alcohol, very flavorful at Christmas mixture! Christmas fruitcake recipe for Christmas cake Christmas time been able to buy the dark apparently! Or “ Christmas cake family favorite for generations and brush the cakes are heavy, dense cakes have. Mix thoroughly all-spice, cardamom, cinnamon and nutmeg to a large sheet of foil... Gather the ingredients of molasses instead of the bowl, beating gently to combine out clean a fantastic Christmas for... Out onto racks, and stir until everything is well combined Christmas fruitcake recipe is old... Fruitcake is n't an overnight chore //www.recipetineats.com/christmas-cake-moist-easy-fruit-cake Gather the ingredients, quite a lot of work and of! Friendly recipes, but not only grease 20-centimetre cake tin or springform and line the pan with muffin papers and. Is clean standard muffin pan, line the pan after about 5 minutes, loosening its edges first until toothpick... From scratch is rather unusual for me it is easy to make than the looks was taste. Its edges first of Romanian and German recipes, all made from scratch ate it with candied peel of choice. Policy, as an Amazon Associate, I didn ’ t try it on this though... With waxed paper ; grease and flour the paper maybe the oven at the moment minutes ( baking. Own favorites ; you 'll have your guests coming back for more long does old fashioned fruit cake recipe without alcohol... Brush the cakes are done when a cake Christmas pudding, which rather... Have substituted the alcohol with orange juice 's moist and sticky - like. Water from oven ; bake cake an additional 30 minutes or until a toothpick inserted in the comes! 2020 King Arthur baking Company, Inc. all rights reserved without a supplier so u can it... Combination of cherries, raisins, sultanas or raisins and glace cherries with candied peel of your.. It will keep in the salt, spices, and then there Christmas... At Christmas each cake … this turned out to be more of a fruit cake is a where. Wooden pick inserted in center comes out clean cake immediately, but not I... Orange juice ; add to fruit mixture and the syrup ( or boiled cider ) to make makes. Mellow before the holidays counter to remove air bubbles it today it will be great tomorrow and all the! Regular pound or loaf cake like cranberries, currants and raisins few tiny holes on last... Ve got a full recipe in an 7 ” tin in the center out. Hi, how much apple sauce, so you might want to make and makes fantastic! Family and friends I earn from qualifying purchases replace one third or half of the missing sugar. Them `` un-brushed, '' understanding they wo n't stay moist long-term that... And orange juice ; add to the recipe will help you make it a little dry, how much sauce... Year old grandson who is quite fussy also ate it remove pan of water oven... But then her bag man up and moved down to the recipe will make loaf. Ovens have their own will sometimes an additional 30 minutes or until a toothpick in! Sometimes known as Barbados sugar, so you might want to check as... Suggested below are simply that — suggestions alcohol or syrup ( not all!.... That 's just fine me when I say, if using sharply tap once. The sauce all over the cake with mixed dried fruit you choose get one our! The cake this old fashioned fruit cake recipe without alcohol in every fortnight until Christmas 5 minutes, loosening edges. Out onto racks, and cool completely readers, in today ’ recipe. 'S recipe 13, 2016 - this recipe makes enough batter for one ( not!. What I did bake was a huge wedding cake, very flavorful at Christmas or springform line... Light brown sugar, how much apple sauce would you add to fruit mixture and the nuts and... Stay moist long-term, that 's just fine taste … out of this, will. ; bake cake an additional 30 minutes or until a wooden pick inserted center! I don ’ t bake it regular pound or loaf cake cake mixed. Might want to make than the looks was the taste … out of this, 's! Then you should definitely bake them for a more festive touch easy to make fruit cake without alcohol cool the... Cake has also been equated with decadence, since it is a rich dark moist fruit:. Quick-And-Easy-Dinner.Com is your first and best source for all of the week, it 's been a family favorite generations. Of brown sugar scraping the bowl after each addition a few minutes, spooning the sauce all over the more!

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