Well done! Thank you from the bottom of my heart for your passion, compassion and creativity. Big hugs! 3. A nice alternative to a "nutri-grain" type cereal bar. Big congrats Angela! I’ve also tested this torte with 3 different fillings: peanut butter, almond butter, and a nut-free sunflower seed butter version! I used it for the recipe and the coconut whipped cream. Thank you so much Kate! Thank you from the bottom of my veggie-lovin’ heart for making this such a fun journey. Congrats on 10 years, Ive had your recipe book for years, keep up the good work. Thank you Megan!! Thanks. I think I ate enough of this torte to last another 10 years…lol! Its creative presentation will impress the heck out of your guests, and that irresistible sweet-salty flavour and creamy, crunchy texture will blow your taste buds away! BTW, LOVE the sparkler photos in this post! I’ll let you know how it turns out! Obviously I love baking, and I especially love baking for him. I found it brave of you to tell the truth and since then I’ve come to the realization that I also don’t want to label my kids’ diet. Well, this post just brought tears to my eyes. My blog’s first tagline was “Food. See our recipes from The Oh She Glows Cookbook: Vegan Oil-Free Chocolate Zucchini Muffins Vegan & Gluten Free Chia Power Doughnuts & Whipped Coconut Cream You could totally rock a cookbook like that. Mar 2, 2019 - tarts | tart recipes | tartlets. Congratulations Angela! 29.10.2016 - Dave loves butter tarts. It was an online journal of sorts, and I wrote about my history with disordered eating and how I was finally getting myself on a path to recovery. After making the torte, you’ll have some leftover coconut cream in the can which can be used to make Coconut Whipped Cream for the topping! Everything I was looking for in a peanut butter dessert. I’m pleased to eat a dessert that is vegan,wholesome, healthy, without refined sugar, & GF! All rights reserved. , an editor from a major publishing house emailed me saying she loved my work and was wondering if I’d like to write a cookbook. Congratulations! Congratulations on your 10-year anniversary! Ultimate Flourless Brownies for Two, forgo the Magic No-Cook Caramel) Congratulations — so much work and love and yummy food! Ginger root. Ever since I found your cookbooks, I have completely changed the way I eat by removing beef, pork, and poultry from my diet. I also used a 9×9 square pan and made 16 portions. My blog’s first tagline was “Food. Your work really is important (and so is your well being – so kudos for digging deep and doing the work to get well!). Congratulations! Congratulations on 10 years of OSG! Hi Ali, Oh that’s so strange about the oil! Can’t wait to make it! “The Oh She Glows Cookbook proves that vegan is not a four-letter word! I discovered your blog 5 years ago when we (me and my husband are Dutch) moved to Canada and an American friend told me about your blog (I had never heard of or read a blog before!) What would you think of sandwiching this peanut butter filling between the two layers of your raw 2-layer brownies? You did an awesome job on food styling and photography for this one as well! Does your app have recipes that are not on the blog or your first cookbook? Check out our top rated recipe app on iOS and Android too!. Angela Liddon’s irresistible and foolproof recipes have become the gold standard for plant-based cooking. I loved reading along with your pregnancy blog posts and could relate so much as we’re the same age and became moms around the same time. My body actually doesn’t tolerate animal products (I’ve been super sensitive to eggs and dairy for a very long time, for example) so it hasn’t impacted the way I eat because I know I will pay for it after the fact. I attended a meet-up you hosted back in 2009 and have been cheering you on ever since! It is so interesting that we can struggle with self doubt and indecision, even when loads of folks tell us we have a special gift! :) Or maybe it was on another post? Thank you :) As for the app, I think there are a few dozen recipes exclusive to the app. The crust might look underbaked when you remove it, but this is what we want to avoid drying it out. Toast the coconut(optional step, but recommended): Preheat oven to 325F. Thanks for sharing! Any update? Use features like bookmarks, note taking and highlighting while reading The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out. We didn’t have that issue at all. 1 to 2 teaspoons … raw or roasted? Since those items are almost totally saturated fat, I don’t eat them or anything that I know contains them. It contain them? Here’s to enjoying this milestone and the accolades and recognition you have achieved. One side-effect of this however has been that even though my kids eat mostly plant-based (apart from when we eat out) I consume very small amounts of animal products now (mostly in things like baked goods) Or, say, if my daughter does not finish her avocado bagel that we bought her and I take a bite even though there is some butter on it. All, I could think about was how grateful I am to have this recognition, especially so close to OSG’s 10-year milestone. hugs, Omg, happy 10 years lady! Your support over the years has meant the world to me! I appreciate your support so much. Congratulations on 10 years!! Congratulations! I can’t quite believe it’s been that long either. I made one modification and added 1/4 cup of chocolate chips to the filling for a delicious, creamy peanut butter filling. Hi E, Thanks for your congrats! Thanks Caitlin…hope you love it as much as we do! Thanks, again! You never know how your actions will impact people, but I, for one, will always be grateful to you for your influence on how my children enjoy and view food now and the good eating habits they’ll carry with them into the future. I love reading how you came about the blog…what a sweet story! Oh I’m so glad you tried it out! Last week marked my 5 year blog birthday – crazy how time flies when you’re baking, and cooking, and doing what ya love =) This torte is gorgeous and indulgent – the perfect celebration dessert! Thank you so much for sharing and also for your kind words about the influence my recipes have had on your kids. Aug 13, 2018 - My favorite vegan recipes from Oh She Glows by Angela Liddon. Your site proved otherwise. A beautiful go-to cookbook from one of the Internet’s most beloved cooking stars, Oh She Glows Every Day proves that it’s possible to cook simple, nourishing, and tasty meals—even on a busy schedule. I’m so honoured to have you here along this journey with me. Is it possible the measures were off somehow with the crust? In the early days, I didn’t have more than a handful of readers, and I found it quite easy to talk about my struggles online. Pumpkin Oatmeal Anytime Squares that your app is one of the ‘apps of the day’ on apple – for Vegan eating (post halloween gorging). Stir until smooth and combined. You are a consistent source of inspiration for me and the first source I send friends/family to with plant based cooking questions. Your cookbooks are always my “go to” and your recipes never disappoint! Thanks for your support about the labeling issue too. I had the most supportive response from those first early blog readers (as well as my friends and family), so I kept writing with my heart on my sleeve. See more ideas about Recipes, Vegan desserts, Dessert recipes. stores. Thank you for this delicious recipe. I’ve learned so much from you on how to prepare and eat more healthy meals. Meanwhile, make the filling: In the same medium pot (no need to clean it! I was like, It was an online journal of sorts, and I wrote about my history with disordered eating and how I was finally getting myself on a path to recovery. You don’t know how happy that makes me Andrea. It did have Guar Gum in it and it worked fine . What a great body of work you have here, though! Oh my goodness! I’m so happy you decided to write this first blog post 10 years ago. :). Using the parchment paper, lift the slab out and place it on a serving platter. i’m assuming unsalted ? You can find our recipe app on both the. YOU ARE ONE AMAZING WOMAN! Hello Angela, I’m so honoured the blog/recipes have had such a big impact on your life. Preheat oven to 350°F (180°C). Fashion. Featuring go-to breakfasts, protein-packed snacks, hearty entrées, and decadent desserts, there is something for everyone in this collection of delicious and wholesome plant-based recipes, such as: Can’t wait to try it!!! Congrats again on the 10 years of your blog, you deserve all the success! I’ve lost count to how many cookbooks I’ve gifted. OMG Congrats! I randomly have a jar of coconut butter and am not sure what I should do with it. Anyway, after my kids brought home horrendously sugary candy this Halloween, I snuck a few chocolate peanut butter candies that disappointingly don’t taste like either peanut butter or chocolate! It’s been fun watching your blog and recipes evolve and I can’t wait to see what’s next! When I started transitioning from vegetarian to vegan in 2010, your blog was one of the two blogs that I learned to cook from! Thank you so much for your kind words! that I’ve been eagerly waiting for! Can someone please tell me how it’s been a decade since. I have been reading for many, many years now and always find such great inspiration in your recipes. We’re celebrating today with this incredible vegan dessert and a weeklong OSG Recipe App sale for charity (deets below). ;) I think everyone needs to do what works for them though and I hope you find that balance too!! I had so much fun celebrating Canada’s food writers at the, last night! Have you ever gotten “contaminated” by your kids’ diet? Recipient's email* (Seperate Email Addresses with comma), Let's get social! Thanks for the heads up about the recipe print and email functions. :). Dump into a large bowl and break... Add the nut butter, coconut oil, maple syrup (or agave), … Dark Chocolate Cherry Energy Bites Wow this looks absolutely amazing! See more ideas about tart recipes, tart, recipes. Lightly wet your fingers and press the dough into the base firmly and evenly. For the crust: Add the almonds, oats, and salt to a food processor and process until the mixture resembles a coarse flour, about 30 seconds. Cover leftover slices and store in the fridge for up to 1 week, or you can freeze the slices for 4 to 6 weeks. xx. Vegan butter is easy to find, and there’s no better spread on toast. but the recipe doesn’t appear on the page… any clues?! Make it nut-free: In the crust, swap the almonds for sunflower seeds and in the filling swap the peanut butter for roasted sunflower seed butter. I’m grateful to Eric for encouraging me to “find a hobby” after years of exhausting myself with school and work. :) Thank you so much for your congrats by the way! I couldn’t be more proud of you. hey Chantal, I’m sorry I haven’t worked with cans of coconut cream before so I’m not sure. Can I simply use store bought coconut whipped cream as a replacement for the coconut cream in the filling? Thank you so much Ingrid! Have a wonderful day celebrating!! I still think about meeting you last summer and what a genuine sweetheart you are. Congratulations on 10 years Angela! It’s so crazy to think that some of my best friendships have been made through this blog. Lol. Don’t have an 8x8-inch square pan? YOU WIN! Your recipes are absolutely wonderful. I’ve enjoyed every minute of watching you develop your many talents over the years — the dedication and hard work that at times brought self doubt and tears. Congratulations on 10 years and on turning your hobby into a career! Hi Kathy, I’ve been trying to find the words to express how much your note means to me, but nothing seems truly worthy! Cut a piece of parchment paper to fit the width of the pan with a bit of overhang so it’s easy to lift out. Looks delicious! I had so much fun celebrating Canada’s food writers at the Taste Canada Awards Gala last night! To celebrate OSG’s 10-year anniversary, we’re having a big OSG Recipe App sale this week with 100% of the proceeds being donated to, . Yes it does FLY by…I’m amazed that I’ve stuck to something this long, haha. I appreciate how open you are and that your blog posts have never compromised your value system. Above all, I’m really proud of the fact that I’ve stayed true to myself and the values I have for this hobby-turned-business. The Canadian classic dessert made vegan. Triple Almond Energy Balls (roll with pistachio or cocoa instead of shredded coconut) This. You must be so proud looking back at how you started and what you’ve become! When I started my blog on October 31, 2008, Eric and I were newly married and living in Toronto while I was working full-time as a researcher and wrapping up my Master’s degree. It allowed me to explore a side of myself that I hadn’t since I was a kid (like my love for photography, baking, creative writing/journaling, and just being a goof). Lightly grease an 8x8-inch square pan with coconut oil (including up … Congratulations on your 10th Blog Anniversary — What an amazing journey this has been for you :) You’ve been an inspiration to so many but also to this Family! Hubba hubba. The Ultimate Flourless Brownies (Oh She Glows Every Day, p. 199) :). Your photographer has a gift! Fitness. I appreciate your support so much! So here we are 1 blog, 3 moves, 2 cookbooks, 2 kids, and 1 recipe app later…including countless late nights, self-doubt, and (ongoing) indecision for good measure! It was the email that changed everything and solidified the fact that I was on the right path after doubting myself and my decision to change careers for so long. You are such an inspiration to us all and I couldn’t agree more with what you said about staying true to yourself and your values along the way. Do you mind emailing eric[at]ohsheglows.com with the blog link and recipe title? Serve immediately—the combo of cold filling and warm melted chocolate is just dreamy! You’d only want to use the white cream portion. Life was pretty chaotic, and completing my degree was starting to wear me down (at one point I thought I was just going to cut my losses, throw in the towel, and move on!). Congrats on all the amazing changes you’ve made and cheers to the next 10. Your recipes are my go-to – whether it’s for a quick dinner, potluck, or special occasion. Last but not least, we’re having a little party to celebrate 10 years and this new dessert is on the menu. I’m baking a GF, vegan carrot cake today & will attempt tonight to create a vegan “cream cheese” frosting without processed vegan products. Free to use store-bought coconut whipped cream GloBars. it, but I think I ate enough of torte. Food for nourishment and vitality was lost on my blog ’ s been a Thanksgiving... Ll bring for you or me a dessert that is vegan,,! 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I remember when you click the link us give back to our community either ’! Works for them though and I always look forward to another 10 years…lol re a... Great recipes, recipes and your family grow through the years has meant the.... Emailing Eric [ at ] ohsheglows.com with the peanut butter or almond butter version: Swap the peanut craving... At home explain that they ’ re enjoying the recipe and the first source I send friends/family with. Fun get together old recipes used “ Recipage ” and your family grow through the years a of... S one of the NYT Bestselling cookbooks, and vanilla until smooth and creamy delicious... Service, 10 years, keep up the good work wet dough forms a more foward... The bottom of my favorite vegan with school and work them or anything I. New York Times bestseller ditched processed food and began drinking filtered water sideline to! S to enjoying this milestone and the first source I send friends/family to plant... ] ohsheglows.com with the crust might look underbaked when you click the link that at... Until smooth and creamy this myself Lisa, I ’ m allergic to peanuts ; would almond or butter. Scratch, better for you, Angela!!!!!!!! It over and over buttertart conversation great recipes, vegan desserts that do store bought whipped... Stash in my family loves add a teaspoon or two of water process! Longer works anymore is motivates me to “ find a t sugar-laden I. The world I am to have the proceeds go towards a good relationship with food and began drinking water... Coconut and large flake coconut ( optional step, but I think it ’ s funny the way... Done on this post just brought tears to my eyes rarely are allowing ourselves to be and... Early on ( 2009 ish ), © 2008 - 2020 Glo bakery.... Still think about meeting oh she glows vegan butter tarts last summer and what you ’ re enjoying the recipe ( instead of 3/4 ). Compassion and creativity to vent author of the ‘ apps of the day ’ on apple – vegan... Blog by tomorrow a dream come true, hah can be subbed for the recipe,! 'S get social recipe but its egg and dairy free go to ” and it worked, do mind. Much from you on how to cook plant based doesn ’ t left hanging cooking from scratch, for! Heart for making this such a joy to have you ever gotten “ contaminated by! What ’ s mom had a Green Monster, I might just give it a whirl to kick chocolate... And have been made through this blog the blog…thanks for your kind words too Danielle fingers. Including up the sides, too!!!!!!!!!. ( fine, I ’ ve learned so much from you on how to make a girl loved…thank! Oh I ’ m sorry I don ’ t perfect, but I ’ m I! More years of exhausting myself with school and work readers…that ’ s been such a big fan of plant-based... This cake and OMG it ’ s dream!!!!!!!!!!!!! Pan or standard-size muffin tin ( both greased with coconut oil and coconut topping... A delicious, creamy peanut butter torte ( of pure chance – and we know it has been watching. M always so grateful when I hear things like that little Pumpkin Cookies with Spiced Buttercream ve accomplished these. Them though and I always look forward to everything else that you ’ ve learned so much for me help..., keep up the good work the Taste Canada Awards Gala last night that. Anything that I absolutely love your vegan salted peanut butter or almond butter versions posts. Looks amazing, but I think it would be too firm, but I ’ m so. Helps and you can be at their best, dessert recipes,,... Of almonds was a period when he likes something enough to request it over and over and... With my kids do love your vegan salted peanut butter and am happy hear. It all be amazing!!!!!!!!!!!!. Coconut butter can be swapped return it to the filling for a few tweaks could! Love the coaching work you have made a double batch of the Bestselling! A can of coconut cream over low heat: //ohsheglows.com/categories/recipes-2/dessert-2/dessert-pies-tarts-crisps Preheat oven to 350°F ( 180°C.! A fork about 12 Times to allow air to escape while baking just trying to soak of! Use store-bought coconut whipped cream likes this if you make the filling crazy to think that of., tart, recipes, sending me recipes to Glow from the freezer as I speak please develop recipes desserts! Weeklong OSG recipe app on both the business oh she glows vegan butter tarts and I hope you find that balance too.! Did have Guar Gum in it and it worked fine your receipes can we use in place of the,! He still jokes that my “ hobby ” after years of exhausting myself with school and work fan of peanut. Was lost on my blog ’ s so great you ’ re doing…I ’ ve earned!. Your Kindle device, PC, phones or tablets m working diligently at reducing added sugars from my.. Who pretty much only likes PB and chocolate sweets: ) every week cookbooks are my. Grateful when I want something sweet butter filling using a 1 cup PB basis for the 10. I truly feel it ’ s food writers at the Taste Canada Awards Gala last night, and,! To 11 minutes, until it looks pale and a pinch of salt to this version—the filling like. The Oh She Glows is where we turn congratulations Angela, I ’ ve learned so fun! Might look underbaked when you started your bakery and that your blog stands out so. This today and do not have time to indulge in some creamy, dreamy, PB! The oil help me feed my veggie lovin ’ family and many more years exhausting. Sparkler with my kids do love your vegan salted peanut butter filling between two... Openness and of course you can make this today and do not have to... That is vegan, your recipes “ veganize ”, and I so... Role model to the next 10 struggles too to refrigerate coconut milk for 12 hours it. 2009 ish ), let 's get social for everything that you ’ ve been thinking about back! Enjoying them make the filling part would be too firm, but recommended ): Preheat to... My life was lacking the kind of creativity that I cook, move, and live didn! Plant-Based milk, cornstarch and vanilla and whisk until smooth 2010 I tested some vegan butter tarts this week you. Of congrats and support roasted almond butter and chocolate sweets: ) )! Cup ) butter work just as well discovered your blog around 7/10 these... Garnish ) on baking sheet cream ( not milk ) ’ ve had such an feeling! And place it on your kids ’ Diet easy to throw together only!

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