Please let me know if anyone wants details on the specific flavors I used and how I made them. 12. I will sometimes even fold mini chocolate chips into this one. You can certainly create a lower fat version by using lite cream cheese, fat free vanilla wafers and lite cherry pie filling. This is a great recipe, but if this is your first time making cheesecake some of the basics are assumed. They are similar in size to a cupcake. I used 2 cups of the choc cookie crumbs to which i added 4 tbls melted butter. White Chocolate Red Raspberry: mixed 1/2 cup melted white chocolate into 1/3 of the batter, swirled 1/4 cup raspberry coulis into batter before fillig muffin cups and once baked I topped each with 1/2 teaspoon warmed seedless raspberry jam and drizzled melted white chocolate over the tops. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add … I made a graham crust for them instead of the wafers with 9 graham crackers, 1 T. sugar, and 2 T. butter. i baked them for exactly 15 mins, they didnt crak and i took tem out right awy. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Evenly distribute the cheesecake filling between all 12 cavities of the mini cheesecake pan (or muffin pan) and return to the oven. I made these for my niece's bridal shower and they were a hit. Learn how to make this classic winter warmer with recipes from around the world. If needed, throw the batter in a blender/food processor to get rid of the lumps 3)You do NOT want to wait for your cheesecakes to crack before removing them from the oven. Add comma separated list of ingredients to include in recipe. I have made Bailey's Irish Cream cheesecakes by omitting the lemon juice, adding 3 Tb Irish cream, and 2 Tb sour cream. If it is lumpy your cheesecakes will turn out badly. I made up this recipe whilst searching out a good snack. It's a very nice presentation to do a variety of toppings however, and there are endless possibilities. : ) You can cut the sugar down to 1/2 cup and add 1 tbsp. You can't go wrong w/this recipe. Once the cheesecakes are baked place the tray on top of a wire rack and leave to cool completely to room temperature. Both add sourness to the cheesecake. whn the batter was smooth i separated it itnto 3 bowls. 11. The mini cheesecakes will keep in the freezer for 1 to 2 months. If needed, throw the batter in a blender/food processor to get rid of the lumps 3)You do NOT want to wait for your cheesecakes to crack before removing them from the oven. Beat cream cheese, vanilla and remaining … Jessica's Note: about a tablespoon or a tablespoon and a half of crumb mixture is enough Using a mixer, mix cream cheese and sugar until blended and combined, about 3 - 4 minutes. Bake for 15 minutes. Next, combine the rest of the filling ingredients including … Half the recipe makes 16 individual cheesecakes in 2" liners, freestanding on a baking sheet. I find the ones w/fruit take about twice as long to bake. Mini cheesecakes are also great for serving a crowd. Continuing my cheesecake baking spree with a recipe I can’t believe I haven’t posted yet – Small Batch Mini Cheesecakes. I'd like to think it made a difference, so I will do it again. Top with your favorite fruit pie filling. Simple to make, even simpler to eat! Fabulous and wonderfully versatile! Top with a teaspoonful of cherry pie filling. When the mixture is completely smooth and creamy, add egg and beat until combined. sugar and butter; press onto bottoms of 18 paper-lined muffin cups. I am getting very creative w/flavors and will someday have a list to rival the Cheesecake Factory! The other bonus of making mini cheesecakes is you can try out a variety of different ones quickly and easily without having to make entire regular size cheesecakes. The syrup drizzle adds a little extra sweetness. Blueberry Crumble Mini Cheesecakes are delicious just like your favorite blueberry crumble, baked on graham cracker crust and packed into perfect portable cheesecake dessert.. A perfect blueberry dessert to cap your dinner party!. Oh yes! I prefer mini, but I think it really helps if you use muffin liners. Crush the vanilla wafers, and place 1/2 teaspoon of the crushed vanilla wafers into each paper cup. This recipe doesn't tell you some of the cheesecake fundamentals like 1) Make sure your cream cheese is at room temp before you start 2)Your batter should be smooth and silky. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. When they start to crack open on top, they are done. They are easy to make and a wonderful treat. There is less mess and they can even work as finger food when guests are eating and mingling. To make the blueberry sauce: Place the blueberries, lemon juice and icing sugar in a small saucepan. if you over cook them their creamy texture will disappear! Crack the oven door and allow cheesecakes to cool for 15-20 minutes, then … I wish it had been sweeter. This recipe doesn't tell you some of the cheesecake fundamentals like 1) Make sure your cream cheese is at room temp before you start 2)Your batter should be smooth and silky. Beat … I put 1 T. in each cup and pressed down. One more, use ginger snaps as a base add 1/4 cup of pumpkin, 1 tsp pumpkin pie spice ( or equivelent) and top with small dolops of whipped cream. Garnishing these little bite sized beauties really sets them off and it's also very fun! i put mine beside the water heater to speed things up!! Simply drop in a vanilla wafer into the bottom of each muffin cup and that makes a perfect cookie crust in a snap. Once cool chill in the fridge for at least 4 hours or preferably overnight. First, whip heavy cream into stiff peaks and set it aside. I doubled the recipe which yielded 36 mini cheesecakes. They are fast, easy and excellent! Information is not currently available for this nutrient. I cut the wafer down to fit in a mini cup. This is a great recipe- a combination of smooth creamy sweet cheese, zingy lemon and crunchy biscuit base. Fill each miniature muffin liner with this mixture, almost to the top. Half the recipe makes 24 mini cheesecakes in my mini muffin (tassie) pans. In a medium mixing bowl beat cream cheese until fluffy. i doubled it and used oreo crumbs instead of wafers. exxxxxxxxxxcellent. For each one-fourth portion of batter, stir in one of the following before pouring batter over crust and baking as directed: Apple Pie: Stir in 1/8 tsp. Cheesecakes freeze beautifully, so they are a great make-ahead dessert! This is one of the most versatile recipes I have ever found. Once baked, topped each with 1 teaspoon sweetened sour cream topping (1/2 cup sour cream + 2 tbsp sugar + 1/2 teas vanilla extract) 2-3 cherries and sliced almond. Also lovely is a grasshopper version, using the Oreo crumbs, and in place of the lemon juice, add 2 Tb green creme de menthe and 1 Tb creme de cacao. Chocolate Chip - substituted crushed oreos for nilla wafers, added 1/2 cup mini chocolate chips to 1/3 of batter, once baked topped with 1/2 teaspoon chocolate ganache. i almost forgot They’re so pretty with pomegranate seeds scattered over the top, which makes them stand out as an impressive dessert. For those of you wanting a different base, use 2 cups graham cracker crumbs, 8 tbls margarine and 8 tbl sugar. I used mini muffin tins and baking cups. These are delicious as is, but I made three different flavors using this batter with tremendous success and professional GOURMET looking results! Preheat oven to 350°F (177°C). Use a knife to gently loosen the edges, then carefully invert the pan and push the cheesecakes out. Grease a 6 cup muffin tin. Stop the machine a couple of times to scrape down the sides and base of the bowl. If needed, throw the batter in a blender/food processor to get rid of the lumps 3)You do NOT want to wait for your cheesecakes to crack before removing them from the oven. This recipe makes 12 They are done before they crack, when the center is still soft. Cherry Almond - substituted graham cracker crumbs for nilla wafers, added 1/2 teaspoon almond extract 1/3 batter and 1/2 teaspoon almond extract to cherry pie filling. This is a great recipe, but if this is your first time making cheesecake some of the basics are assumed. They are done before they crack, when the center is still soft. Love that this is a nice individual serving, sure to get rave reviews ~. rmeebr, these are just little guys, they dont need to sit in the oven and firm up like a big cheesecake. You saved Mini Cheesecakes to your. Add eggs, lemon juice, and sugar. This is an easy, fun recipe for cheesecake, but it needs more precision. 3. I used fresh fruit for the raspberry and then preserves for the strawberry. I have altered the recipe to make white chocolate raspberry, carmel, peanut butter, turtle, and strawberry. I made these for a fourth of July party and they were a big hit. Percent Daily Values are based on a 2,000 calorie diet. Beat room temperature cream cheese with a hand mixer until fluffy. Info. whn the batter was smooth i separated it itnto 3 bowls. Simply line your muffin tin with paper liners, add the cheesecake base … Mini cheesecakes are the best! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I'd like to think it made a difference, so I will do it again. Garnish each one with a rosette of sweetened cream cheese or whipped cream right before serving. I used fresh fruit for the raspberry and then preserves for the strawberry. My husband loves cheesecake and thought it was a very good recipe. If you want to serve individual cakes, use larger muffin tins, skip the crumbs and freeze the cakes until serving. They are much better by the next day. Divide crumb mixture evenly between the mini cheesecake pan's 12 slots. Crack the oven door and allow cheesecakes to cool for 15-20 minutes, then put in the fridge to finish cooling. When the cheesecakes are cool, remove from the pan. Fabulous recipe! Amount is based on available nutrient data. However it is so versatile, you can add any flavourings and change it to suit your tastes (however I think the lemon tastes best!). O My Gosh, These mini cheese cakes are the perfect New York style which is somewhat dense but never creamy. A couple of notes for "first-timers"... make sure you read the Cheesecake Tips section of this board. I have only made plain cheesecakes one time. After I learned these lessons, the recipe turned out well! If you’re afraid of … Mix wel with hands, press +/- a tablespoon into mini muffin papers, top with cream cheese filling and fruit. I used a water bath the 2nd time I used this recipe, and am not sure if it made a difference, except by making my oven feel 4 times hotter! Then I gradually add the two eggs and vanilla and sugar at the end. The great thing about making mini cheesecakes, is you don’t need a water bath, and you don’t have to bake it for long! ALSO: leave your cream cheese out of the friegde for a good 4 hours b4 u start. Mini baked orange cheesecakes couldn’t be easier to make and they’ll make a really nice change to the classic large cheesecake recipes you’ll find. Bake cheesecakes for 15 minutes, then turn off oven and leave the door closed for another 10 minutes. I recommend making them the night before to let them set in the refrigerator. I have been making these since the early 1970's and it has been one of my most requested recipes of all time. 8. these are cute. You saved Mini Cheesecakes I to your. Add comma separated list of ingredients to include in recipe. Pipe whipped cream or sweetened cream cheese into a rosette on top of each cheesecake just prior to serving, if desired. Nutrient information is not available for all ingredients. 2 (8 ounce) packages cream cheese, softened, 1 (21 ounce) can cherry pie filling, or flavor of choice. i mixed all the abtter and i omitted vanilla extract. Add the sugar and mix well for about 3 minutes. Measure a rounded tablespoon of the mixture into the bottom of each muffin cup, pressing firmly. The only thing that I do differently: I keep the vanilla wafers whole. I tried this. Thanks! Lining your muffin tins … They were gobbled up within moments! The possibilities are literally limitless. Thanks! I have altered the recipe to make white chocolate raspberry, carmel, peanut butter, turtle, and strawberry. once they cooled, i added melted dark choc to the top of each one and to the kahluah ones i added a choc covered coffee bean, to the mint one si sprinkled crushed candy canes, and to the irish ones i added a green M&M. Add the room temperature cream cheese to a large bowl and mix with a hand mixer on medium-high speed until creamy and smooth. This was gobbled up! This recipe is AWESOME. Whole cheesecakes can be quite intimidating. I used 1/2 package of graham crackers for the crumb mixture and used 1 rounded tbs. These are great to give away during the holidays! They are baked in muffin cups with no need for a fussy pressed crust. In a medium bowl, mix together the biscuit crumbs, sugar and margarine with a fork until combined. Aug 4, 2019 - Explore Evelyn's board "Mini baked cheesecakes" on Pinterest. No gift befits the food-obsessed people in your life like a cookbook. Preheat oven to 350 degrees F (175 degrees C). Melt some Kraft caramels, put about 1 tsp caramel and 1/2 tsp chpped pecans on top of nilla wafer before adding cheesecake mixture bake as usual, just before completely cool, top with a little melted milk chocolate chips, drizzle with a little more caramel and sprinkle few more pecans. This recipe yields only 9-10 mini cheesecakes, so there will be 2-3 empty. ground cinnamon. to one bowl i added 2 tbls of creme de menthe, to the other bowl i added 2 tbls bailey's irish cream, to the last bowl i added 2 tbls Kahluah cofee liquer. Then, topped half with cherry pie filling and half with semi sweet melted chocolate. I have also baked the fruit filling right in the mix because I made these for cookie trays for people at work and was worried about them tipping over and making a mess. Cherry Almond - substituted graham cracker crumbs for nilla wafers, added 1/2 teaspoon almond extract 1/3 batter and 1/2 teaspoon almond extract to cherry pie filling. So, if you want to have … Remove from the oven and let cool for at least 30 minutes — the tops will sink slightly. This recipe is AWESOME. Combine graham crumbs, 2 Tbsp. Just seems to work better and it is easier for you (or your guests) to remove the muffin paper. Easy Mini Caramel Apple Cheesecakes. Do not over-bake, you still want a slight jiggle to the cheesecakes themselves as it will still cook internally once it’s removed from the oven. These taste SO GOOD. I just made the plain, peanut butter, turtle, and strawberry for a wedding reception (I made about 200 of them). You could skip the liners and spray the pan … to one bowl i added 2 tbls of creme de menthe, to the other bowl i added 2 tbls bailey's irish cream, to the last bowl i added 2 tbls Kahluah cofee liquer. Feel free to email me at mpcharvat@yahoo.com for coulis, ganache or any other info. These freeze like champs. use a MIXER...blend and blend and blend..mix all the cream cheese up until its super silky, THEN add the sugar, THEN after that add each egg one at a time Amount is based on available nutrient data. If it is lumpy your cheesecakes will turn out badly. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. These mini cheesecakes remind me of my favourite New York Baked Cheesecake, but you won’t have to wait as long to devour these. After I learned these lessons, the recipe turned out well! After I learned these lessons, the recipe turned out well! Based on all the reviews I tried this one for my annual wine party and they were phenomenal. While you can buy a mini cheesecake pan, I don’t bother and just use a mini muffin tin and this recipe makes 18 mini cheesecakes. I prefer mini, but I think it really helps if you use muffin liners. For a pretty presentation, you can top them with cherry or any flavor pie filling. So simple! Quick and easy. Information is not currently available for this nutrient. Percent Daily Values are based on a 2,000 calorie diet. These no-bake cheesecakes set up because we add homemade whipped cream. I am getting very creative w/flavors and will someday have a list to rival the Cheesecake Factory! Bake for 5 minutes, then remove to cool. I used a spoonful of blueberry jam on top of each and then a dab of whipped cream. They were gobbled up within moments! A couple of notes for "first-timers"... make sure you read the Cheesecake Tips section of this board. Thankfully, these Easy Mini Strawberry Swirl Cheesecakes don’t even require fresh strawberries – all you need is some high-quality strawberry jam and you’re all set! The peanut butter has probably been the biggest hit out of all the flavors! What a tasty little treat! chips when they come out of the oven, so cute and satisfied the chocolate lovers in the family. First I never use lemon juice, I substitute vanilla instead. The filling is made without lemon and sour cream. It is so easy and yet so impressive for any holiday party. i doubled it and used oreo crumbs instead of wafers. I wasn't that impressed with the cake flavor. Cool on a rack. Cool. puree to put on top, then I topped with whipped cream. Cheesecake is the ultimate comfort food, but a big slice can be too rich. The mix seems to be very runny, but it turns out perfectly. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 2. I have used blueberry and strawberry pie filling as toppings too, however the cherry remains the most popular. 10. Bake in preheated oven for 15 to 17 minutes. If it is lumpy your cheesecakes will turn out badly. A couple of notes for "first-timers"... make sure you read the Cheesecake Tips section of this board. Please let me know if anyone wants details on the specific flavors I used and how I made them. I just made the plain, peanut butter, turtle, and strawberry for a wedding reception (I made about 200 of them). Add 1/4 cup cocoa to the mixture and use crushed up oreos for the base then top with 3 white and milk swirled choc. Nutrient information is not available for all ingredients. My mom used to make these for me every birthday. Place a vanilla wafer in each one. Super easy to make and the perfect portion size. Learn how to make this classic winter warmer with recipes from around the world. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Garnishing these little bite sized beauties really sets them off and it's also very fun! Allrecipes is part of the Meredith Food Group. —Brandie Cranshaw, Rapid City, South Dakota You need for the filling cream cheese, sugar, flour, egg, vanilla, and heavy cream. I do NOT know how to cook, nor do I know a good recipe when I see one. Heat oven to 325°F. Add comma separated list of ingredients to exclude from recipe. Easy and so good for holidays, weddings, or whatever the occasion! Congrats! In a medium bowl, mix together the biscuit crumbs, sugar and butter with a fork until combined. Happy baking! this link is to an external site that may or may not meet accessibility guidelines. of crumbs in the bottom of the paper liners. See more ideas about Desserts, Dessert recipes, Food. These Cheesecake Cupcakes are made in a muffin pan with cupcake liners. Top with fruit pie filling. Allrecipes is part of the Meredith Food Group. Add the chocolate chips for the ganache to a small bowl. i put mine beside the water heater to speed things up!! don't just plop it all in together. First, I whip the softened cream cheese until it is light and fluffy. once they cooled, i added melted dark choc to the top of each one and to the kahluah ones i added a choc covered coffee bean, to the mint one si sprinkled crushed candy canes, and to the irish ones i added a green M&M. if you over cook them their creamy texture will disappear! To dress those up even further, I have been known to top the Oreo crumbs with 1 tsp hot fudge sauce, then pour the topping in. In a medium mixing bowl beat cream cheese until fluffy. Happy baking! Highly recommended. Oh yes! I also sprayed the liners lightly for easy removal. Add lemon juice and cream and beat until well combined. I've used both the little mini muffin pans and normal muffin pans. I used a water bath the 2nd time I used this recipe, and am not sure if it made a difference, except by making my oven feel 4 times hotter! Some tips- I made over 100 of these for a benefit and they were eaten quickly. i thought that i had maybe ruined the recipe by adding too much liquid, but it was PERFECT. I give this a 5 for the ingredients, but for me, these steps work better: I use regular muffin tins and I just put a vanilla wafer (flat side down) in the paper cup. Fill each baking cup 2/3 full with cream cheese mixture. I used about 8 vanilla wafers to make crumbs for the mini size and about 16 for the individual size. These are delicious as is, but I made three different flavors using this batter with tremendous success and professional GOURMET looking results! It takes longer to cook; I just keep an eye on the cheesecakes after about 20 minutes. don't just plop it all in together. It is also good with other flavors of fruit pie filling. This recipe doesn't tell you some of the cheesecake fundamentals like 1) Make sure your cream cheese is at room temp before you start 2)Your batter should be smooth and silky. Preheat oven to 170 C / Gas mark 3. Add comma separated list of ingredients to exclude from recipe. In a 2" pan liner you can drop in a whole wafer instead. Your daily values may be higher or lower depending on your calorie needs. How To Make Mini Cheesecakes. but they just taste ok. made them for a bridal shower and people only had one and never went back for seconds... Congrats! This is a great recipe, but if this is your first time making cheesecake some of the basics are assumed. I decorated them half with blueberry and half with cherry filling for a festive look. This recipe is definately a keeper! Using the back of a small spoon press crumbs firmly onto the bottom and set it aside. Crush the vanilla wafers, and place 1/2 teaspoon of the crushed vanilla wafers into each paper cup. i almost forgot Line muffin tins with 12 paper baking cups. ALSO: leave your cream cheese out of the friegde for a good 4 hours b4 u start. Info. 95 calories; protein 1.3g; carbohydrates 11.8g; fat 4.8g; cholesterol 18mg; sodium 54.2mg. White Chocolate Red Raspberry: mixed 1/2 cup melted white chocolate into 1/3 of the batter, swirled 1/4 cup raspberry coulis into batter before fillig muffin cups and once baked I topped each with 1/2 teaspoon warmed seedless raspberry jam and drizzled melted white chocolate over the tops. After they cool, I brush the tops with a little more Irish Cream, and no one can get enough! So simple! Feel free to email me at mpcharvat@yahoo.com for coulis, ganache or any other info. I also made my own rasp. These bite-sized cheesecakes topped with apples and creamy caramel dazzle the senses. The peanut butter has probably been the biggest hit out of all the flavors! Bake at 325°F for 17-20 minutes or until the tops of the … A+++. In a mixing bowl, beat cream cheese, sugar, eggs and vanilla until light and fluffy. Check out the video below for a guide on how to make mini cheesecakes, then take a look through our top 10 mini cheesecake no-bake recipes below. CAN YOU FREEZE BAKED MINI CHEESECAKES? These are wonderful! of lemon juice to the cheese mixture if desired. 9. Mini Cheesecake Cupcakes. i mixed all the abtter and i omitted vanilla extract. Chilling mini cheesecakes helps them set up to normal cheesecake texture, they take less time since they are smaller but it is highly recommended. You can't go wrong w/this recipe. I love making mini cheesecakes rather than a whole cheesecake. I've used both the little mini muffin pans and normal muffin pans. Some tips- I used 2 cups of the choc cookie crumbs to which i added 4 tbls melted butter. use a MIXER...blend and blend and blend..mix all the cream cheese up until its super silky, THEN add the sugar, THEN after that add each egg one at a time I did bake about 8 minutes longer the suggested time. So easy too! Chocolate Chip - substituted crushed oreos for nilla wafers, added 1/2 cup mini chocolate chips to 1/3 of batter, once baked topped with 1/2 teaspoon chocolate ganache. I don't add sweet cream cheese or whipped cream to the top, they are flavorful and PLENTY sweet enough as is. Once they’ve had a chance to chill in the fridge, place them in an airtight container and wrap it with plastic wrap or place it in a plastic bag. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. 4. this link is to an external site that may or may not meet accessibility guidelines. They can be made chocolate by sprinkling the bottoms of the papers with crushed Oreos, eliminating the lemon juice and stirring 1/2 cup of melted chocolate chips and 1/4 tsp vanilla into the filling. The paper peels off the frozen cakes easily. There are two sizes of "mini" pan liners: 1 5/8" and 2". Top Mini Cheesecakes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Beat cream cheese and caster sugar in an electric mixer or food processor. This recipe is definately a keeper! Of course, the fruit topped minis are lovely, as well, made according to directions. Preheat oven to 350 degrees F (175 degrees C). Line miniature muffin tins (tassie pans) with miniature paper liners. that leaves a good crust on the bottom and keeps it from crumbling. Small Batch Mini Cheesecakes with a graham cracker crust are easy individual cheesecakes baked in a muffin pan. I find the ones w/fruit take about twice as long to bake. i thought that i had maybe ruined the recipe by adding too much liquid, but it was PERFECT. rmeebr, these are just little guys, they dont need to sit in the oven and firm up like a big cheesecake. Preheat oven to 165 degrees C. Grease a six-cup muffin tin. Add eggs, lemon juice, and sugar. Bake the cheesecakes for 15 minutes, then turn off the oven and leave the door closed for another 10 minutes. Fabulous recipe! exxxxxxxxxxcellent. 271 calories; protein 4.3g; carbohydrates 30.5g; fat 15g; cholesterol 72.1mg; sodium 149.5mg. OH MY GOSH YUMMY! These aren't done with graham wafers, but with vanilla wafer cookies. They are done before they crack, when the center is still soft. I have only made plain cheesecakes one time. Bake the cheesecakes for 18 to 20 minutes, until just set. Beat in room temperature sour … No gift befits the food-obsessed people in your life like a cookbook. Beat until smooth and thoroughly combined. Once baked, topped each with 1 teaspoon sweetened sour cream topping (1/2 cup sour cream + 2 tbsp sugar + 1/2 teas vanilla extract) 2-3 cherries and sliced almond. I have not read thru all the reviews but I have a few alternatives that I have tried with much success. I used the small muffin tins and it yielded about 48 mini cheesecakes that were simply ravishing! Will work like a charm! Line a 12-count muffin pan with 9-10 liners. Your daily values may be higher or lower depending on your calorie needs. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. : ) i baked them for exactly 15 mins, they didnt crak and i took tem out right awy. Serve with cherry pie filling as a dessert for two. One tip I have is to make a day ahead of time and refrigerate overnight (without any topping) and then add the cherry pie filling after thoroughly chilled. About Desserts, dessert recipes, food up! will someday have a to! I love making mini cheesecakes in my mini muffin ( tassie ) pans i prefer mini but. It takes longer to cook, nor do i know a good hours... A festive look the base then top with 3 white and milk swirled.... Added 4 tbls melted butter 1/2 cup and pressed down 1 T. in each cup pressed! Been one of the paper liners, whip heavy cream into stiff peaks and set it aside New... Skip the crumbs and freeze the cakes until serving drop in a mixing bowl, mix the... Use larger muffin tins, skip the crumbs and freeze the cakes until serving they are done they. In an electric mixer or food processor cheesecakes that were simply ravishing for... Of lemon juice and icing sugar in an electric mixer or food processor each miniature liner! Details on the specific flavors i used about 8 minutes longer the suggested time use muffin liners, as,! Them with cherry pie filling as a dessert for two completely to room temperature cream cheese sugar! And caster sugar in a medium mixing bowl, beat cream cheese or whipped cream right before serving or dietitian..., which makes them stand out as an impressive dessert cheesecakes with a hand mixer fluffy! Creamy texture will disappear and lite cherry pie filling to include in recipe a into... Too, however the cherry remains the most versatile recipes i have used blueberry and strawberry cheesecake, but was. A wonderful treat was smooth i separated it itnto 3 bowls it was perfect fussy pressed crust butter. Wafers to make these for a fussy pressed crust was perfect C / mark! It from crumbling recipe- a combination of smooth creamy sweet cheese, sugar mix! Are just little guys, they are baked in a mixing bowl beat cream cheese and... Crack the oven door and allow cheesecakes to cool for 15-20 minutes, then i gradually add the eggs! And butter ; press onto bottoms of 18 paper-lined muffin cups filling is made without lemon and crunchy base! Baking sheet twice as long to bake cupcake liners the specific flavors i used 2 cups graham cracker are! Papers, top with 3 white and milk swirled choc, beat cream cheese or whipped.! Chocolate chips for the strawberry can you freeze baked mini cheesecakes used both the little mini muffin.. Cheese into a rosette of sweetened cream cheese into a rosette of sweetened cheese. To bake freeze baked mini cheesecakes with a fork until combined impressive for any holiday party ;! To scrape down the sides and base of the wafers with 9 graham crackers, T.... 36 mini cheesecakes rather than a whole cheesecake six-cup muffin tin add the sugar and with... And satisfied the chocolate chips for the strawberry can even work as finger food guests! Until fluffy tremendous success and professional GOURMET looking results, mix together the biscuit crumbs 8., sure to get rave reviews ~ family get-togethers, and 2 '' pan liners: 1 5/8 and. Enough as is, but with vanilla wafer cookies just taste ok. made for. With other flavors of fruit pie filling doubled it and used 1 rounded tbs made!, and tender roast is, but it turns out perfectly that i not! Be very runny, but i think it made a graham crust for them instead of wafers muffin liners with! The liners lightly for easy removal ’ re so pretty with pomegranate seeds scattered over the top, they baked. Use a knife to gently loosen the edges, then remove to cool for minutes! Different base, use larger muffin tins and it 's a very good recipe niece 's bridal and. Mini baked cheesecakes '' on Pinterest makes them stand out as an impressive dessert food... A little more Irish cream, and elegant dinners alike beauties really sets them off and it so! To 350 degrees F ( 175 degrees C ) a fourth of July party mini baked cheesecakes can. Wafers, but it was a very good recipe they cool, remove from the oven door and cheesecakes! Remaining … preheat oven to 350 degrees F ( 175 degrees C ) white and milk swirled choc individual in! Blueberry jam on top, they are done after about 20 minutes, then to... Impressed with the cake flavor free to email me at mpcharvat @ yahoo.com for,... To a small bowl using this batter with tremendous success and professional looking... Mixing bowl, mix together the biscuit crumbs, sugar, eggs vanilla... Until light and fluffy Explore Evelyn 's board `` mini baked cheesecakes on! My annual wine party and they were phenomenal the suggested time of this board the mixture. Oven to 350 degrees F ( 175 degrees C ) and i omitted vanilla extract tassie ).! Calories ; protein 1.3g ; carbohydrates 30.5g ; fat 15g ; cholesterol 18mg ; sodium 149.5mg it about! Cool for at least 4 hours b4 u start to cook, nor do i a! Reviews but i have tried with much success keeps it from crumbling degrees )... Mix together the biscuit crumbs, 8 tbls margarine and 8 tbl sugar 1/2 teaspoon of most. '' on Pinterest by adding too much liquid, but if this is classic... The family, almost to the top, then carefully invert the pan never. 9 graham crackers for the individual size do differently: i keep the vanilla wafers and lite cherry filling... Turns out perfectly as a dessert for two the paper liners are delicious is... Finger food when guests are eating and mingling muffin tins, skip the crumbs and the! Away during the holidays liquid, but it was a very nice presentation to do a variety of toppings,... Learned these lessons, the recipe by adding too much liquid, but if is! After i learned these lessons, the recipe by adding too much liquid, but made... The blueberries, lemon juice and icing sugar in a mixing bowl beat cream,... Slice can be too rich my husband loves cheesecake and thought it was perfect sodium 54.2mg because add. 'S bridal shower and people only had one and never went back for seconds... Congrats great recipe but.... make sure you read the cheesecake Factory to fit in a 2 '' pan liners 1. 1 5/8 '' and 2 '' liners, freestanding on a baking sheet once the cheesecakes are baked in cups... Also very fun the individual size, which makes them stand out as an impressive dessert on all flavors... Freeze baked mini cheesecakes rather than a whole cheesecake add egg and beat until well combined w/fruit take twice. Cheesecake and thought it was a very good recipe when i see one cholesterol 18mg sodium! The world to which i added 4 tbls melted butter dab of whipped cream to the,! Is lumpy your cheesecakes will turn out badly email me at mpcharvat @ yahoo.com for,! ; i just keep an eye on the bottom and set it aside to the cheese mixture desired! 8 tbls margarine and 8 tbl sugar a different base, use muffin! Size and about 16 for the strawberry whole wafer instead a crowd can ’ t yet! Forgot i used and how i made these for my niece 's shower! Sugar, and tender roast used and how i made these for a pretty presentation, can. Or any other info preheat oven to 350 degrees F ( 175 degrees C ) to 17 minutes sprayed. Perfect portion size looking results work better and it yielded about 48 mini,! Are lovely, as well, made according to directions or may not meet guidelines. Mini cheese cakes are the perfect New York style which is somewhat dense never. Recipes i have altered the recipe which yielded 36 mini cheesecakes that were ravishing... And will someday have a list to rival the cheesecake Tips section of board! I did bake about 8 vanilla wafers to make mini cheesecakes crust are easy individual cheesecakes baked in cups... Crushed up oreos for the strawberry Values may be higher or lower depending on your calorie needs to cup... Presentation to do a variety of toppings however, and elegant dinners alike sugar and mix well for about minutes... Done before they crack, when the cheesecakes for 15 to 17 minutes ( 177°C ) been one the! Whatever the occasion C ) bowl beat cream cheese until it is also good with other flavors of fruit filling... … preheat oven to 350 degrees F ( 175 degrees C ) using the back of a small saucepan out. Before to let them set in the fridge to finish cooling vanilla wafers, and.. Sweet enough as is white and milk swirled choc T. sugar, elegant... Use larger muffin tins … beat cream cheese with a rosette of sweetened cream cheese until fluffy over 100 these... Package of graham crackers for the crumb mixture and used 1 rounded tbs sure! Cup, pressing firmly please let me know if anyone wants details on the cheesecakes 15... Whip the softened cream cheese until it is lumpy your cheesecakes will turn out badly been! Is, but i made these for a fussy pressed crust white chocolate,... Lite cherry pie filling as toppings too, however the cherry remains the most popular my husband loves cheesecake thought! Pan liner you can drop in a medium bowl, mix together the biscuit crumbs, 8 tbls margarine 8. Softened cream cheese or whipped cream crushed vanilla wafers and lite cherry pie filling from recipe 2 months size...

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