Assemble your cake. i tried making the caramel popcorn twice. Loosen the tin foil and clingfilm but leave to defrost in packaging at room temperature for several hours before serving. I have vitlite for the buttercream frosting and plan to add caramel sauce only once it’s fairly cooled. The vegan butter itself is a bit salty, so if you use this one don’t add extra salt, but the salt really helps cut through all that sweet and makes a wonderful finished product. And no, it is not healthy in the slightest. Top with the caramel popcorn to serve. And your photos are simply gorgeous. No candy thermometer needed. Leave to cool in the tin for 5 mins, before turning out onto a wire rack to cool completely. You need to work quickly making this so have a prepared large flat baking tray ready to set the popcorn and all the ingredients to hand. It’s the perfect amount of brownie for this German Chocolate Cake Caramel Popcorn. Salted Chocolate Caramel Popcorn: This chocolate and caramel combination makes a popcorn snack with a crunchy, sweet and salty deliciousness! gorgeous cake – not light and fluffy as described but more dense and fudgey, would describe it more like a brownie. https://www.foodnetwork.com/recipes/chocolate-caramel-popcorn-recipe We also drizzled leftover melted chocolate over the top of the buttercream too. It was such an honour to have a recipe on their front cover and I’ve included a few extra recipes inside the magazine too. Chocolate caramel popcorn– Drizzle finished popcorn with dark, milk, or white chocolate for added decadence. From decadent cakes (like this gorgeous Dark Chocolate Bundt with Whiskey Caramel Sauce or this boldly named Better Than Sex Cake) to Girl Scout-Inspired treats (our No-Bake Samoa Pie is never a bad idea) and easy-to-layer bars (you've got to try this Sesamillionaire’s Shortbread), you'll find a new favorite in this collection of chocolate caramel desserts. Recipe Caramel Popcorn. The best caramel popcorn starts with freshly popped popcorn. I couldn’t decide between chocolate and caramel so I combined the two with the addition of popcorn for decoration. increase be credited with butter, milk and eggs to the well. Fit the end of a piping bag with a Wilton 8b piping tip and frost swirls on top of the cake. Chocolate Salted Caramel Ombre Cake Makes a six layer 15cm (6”) cake Serves 8-12 people. Preheat the oven to 180C / 350F and grease and line two 8-inch cake tins. Melt together the cream and chocolate in a saucepan and heat gently, stir and set aside to thicken. ended up with a brownie covered in whipped coconut cream and sliced strawberries. I’m hoping I can still use them only in 2 layers and one buttercream filling- suggestions? Did you remove it? Once you start to see pools of melted sugar, gently swirl the pan to encourage the rest of the sugar to melt. Fit the end of a piping bag with a Wilton 8b piping tip and frost swirls on top of the cake. So here is the recipe! A smooth, light brown and syrupy sauce is the result you are after. wouldn’t recommend this cake for a birthday cake. And it only takes a minute to make in the microwave. Sprinkle with 1/4 cup of the peanuts, 1/2 cup of the caramel popcorn and drizzle with half of the caramel sauce. Don't stir but you can shake to stop it burning. I … These, Double batch of my "5 Minute Vegan Caramel Sauce", (double the ingredients), 120 ml vegetable oil , (sunflower or coconut oil work well), 300 g dairy-free butter , (make sure it's a good tasting one! My current website server has really let me down (I think a switcheroo is in o Take it to the next level by filling it with more caramel, topping it with caramel buttercream, caramel popcorn and, you guessed it….more caramel! Thanks, This cake tastes delicious! White Chocolate Caramel & Peanut Butter Cups. Chocolate Stout Cake with Caramel Buttercream Chocolate Stout Cake. It just left a layer of oil on top of the sauce, curdled the first buttercream batch and the second buttercream batch (sans caramel) was too runny and useless. For those who aren’t vegan, give it … Add buttercream to the top of the first cake layer and sandwich together with the next layer, repeating and covering all layers with a generous dollop of the buttercream. Jan 8, 2017 - Caramel, popcorn and peanut butter come together in this truly spectacular three-tiered birthday cake. 1 tsp salt Caramel. Wow! Recently I had the very exciting opportunity to work with The Vegan Society, creating a cake recipe to start on the front cover of their magazine! Chocolate Caramel Cake - Layers of moist eggless chocolate cake with salted caramel frosting and homemade caramel topping served with some caramel popcorn on the side. Preheat the oven to 350°F/180°C. 250 ml/1 cup buttermilk, room temperature. Hope next time it works much better! 1 Tbsp butter -Place your oil and butter in a pot and heat gently until it just starts to simmer. half homemade and half store-bought, making it the perfect cake for a quick dessert https://www.fodmapeveryday.com/recipes/chocolate-caramel-popcorn Oops! Pour the batter equally between the two cake tins and bake for approximately 35 minutes or until a toothpick poked into the middle of the cake comes out clean. perhaps for a nice morning tea brownie without all the fuss on top. Halve each cake horizontally to make 4 even layers. first time it was a beautiful golden colour and when set was gross, bitter and sticky/chewy. Stir in the popcorn and pour onto a lined baking tray to cool. 90g Popcorn. improve flours, brown sugar, almond meal and bicarb in a large bowl. 100 g/1/2 cup crunchy peanut butter. Also good on sliced apples. In a large pot with a lid, heat the oil and popcorn kernels over … Use a ladle to drizzle the chocolate over the popcorn, stirring … 06.20.16 Rhubarb Cake with Vanilla Caramel Sauce. If you continue to use this site, we’ll assume that you’re happy to receive all cookies. Nice cake recipe………….keep posting such mouth watering cakes. Perfect! Share on social media with the hashtag #WallflowerKitchen! Base line 3 x 20cm loose-bottomed cake tins. Carbohydrate 45.5g Melt butter with the brown sugar and let it cook for 5 minutes without stirring, add salt and vanilla … 350 g/1-3/4 cups (caster) sugar. Then frost the outside of the cake, starting with a thin crumb layer before adding a more generous coating. With pillowy soft peanut butter sponges, insanely delicious brown butter frosting, an overabundance of salted caramel and a small mountain of caramel popcorn. The whole thing was way too sugary. Then mix in the cocoa powder and mascarpone. There is no way I’ll manage to cut them in half unfortunately. Yes, this definitely sounds intimidating, to begin with; but take the leap and try it just once this caramel sauce with white sugar recipe would be your go-to recipe for any salted caramel chocolate cake recipe you would ever try!! Layer another cake slice and spread with 3/4 cup of the buttercream. * Then you’re supposed pour over some cooled (still warm somewhat so it’s pourable) caramel sauce on top which further melts and slides off already runny buttercream hence no buttercream left on the sides. Thank you for this recipe it will be a hit! -Toss your popcorn in the oil/butter mixture and coat the corn kernels.-Place a lid on the pot and heat the kernels on low heat. I used full-fat coconut milk for all of the non-dairy milk parts. This “cake” tastes like caramel popcorn but the caramel is a little bit softer and not quite as sticky so it is much easier to eat without making a huge mess! An incredibly indulgent and delicious celebration cake, perfect for celebrations! I swear. Add the butter to a bowl and beat, with a hand-held mixer until pale and smooth. Sorry, so confused! Pile the popcorn on top and pour more caramel over to keep it in place. Ingredients 250g butter 250g light brown soft sugar 4 eggs 175g self-raising flour 75g cocoa powder ½ Easy Chocolate Caramel Popcorn. * The 5 min caramel is more like 30 min caramel As part of a healthy balanced diet, we recommend this recipe for a special occasion or treat. I recommend Vitalite or Earth Balance Buttery), 1 small bag of popped salted popcorn, in a large bowl. And well done for making The Vegan front cover! Fold in the milk to make a light batter. I've been hooked on this recipe ever since I tasted it the first time, a long time ago. Put the oil and butter in to a tall pot, heat it up and then put the corn kernels in. 1 teaspoon bicarbonate of/baking soda. Leftover hack: I’ve been putting a spoonful of leftover caramel in my coffee in the morning… soooooooo good. Read More. Allow to cool completely. In a large … Bake for 12-15 minutes or until the edges are set and got a nice golden color. PErfect for special occasions. Admittedly, there are a few components to this cake so it is a bit time-consuming. Salted caramel popcorn– Sprinkle with sea salt at the end for a salty sweet combination. Add the chopped popcorn and soft caramels and fold in. Wrap well in clingfilm and tin foil (to prevent freezer burn) and freeze for up to 1 month. Not so long ago, Popcorn Shed worked with me on creating a salted caramel popcorn cake. Hope that helps! Sweet, crispy, crunchy. Only thing I can think which may have affected the result is that I melted coconut oil and added and hence it may have been too hot when I poured it in to the flour mix. Drizzle over the tinned thick caramel sauce and arrange the caramel popcorn on top. However the past two times I’ve made it the frosting has curdled and been impossible to work with and once I’d try to get the cake covered the frosting is separating In a stand mixer, or using a hand-held mixer, cream together the butter and sugar until light and fluffy. cant wait to make it. This is a special occasion cake that is filled with sugar and other “naughtiness” but it’s always a pleasure to indulge in something ridiculously decadent every now and then! Drizzled with extra caramel and decorated with toffee popcorn. Sorry you didn’t like the buttercream. This was likely because I only had 9 inch pans so it made the cake a bit wider instead of tall. It’s unbelievably delicious. Moose munch is a wildly popular snack around this time of year. I’m so sorry about that. My first thought would be to make sure the caramel has cooled before adding to the buttercream. Top with caramel popcorn before serving. It has a richer taste than almond or soy, so helps give the right mouthfeel. it split and tasted like liquid brown sugar. Beat in the eggs one at a time, then mix in the flour, cocoa and baking powder. AND popcorn brings happiness. Ingredients for the cheesecake. This stunning cake recipe is surprisingly simple but looks and tastes divine. I made this for a friend’s birthday. The cake looks incredible on the picture but after wasting a lot of time money and energy to have to throw it in the bin, it’s definitely something I won’t be making again- sorry! Mix the coffee and cocoa in a cup, add the hot water and mix to a paste. 350 g/2-2/3 cups plain/all-purpose flour. I’ve made your chocolate sponge and it does taste nice however I’m planning to bake a vanilla sponge cake for my daughter’s second birthday. 2 cups all-purpose flour 1 teaspoon baking soda ¾ teaspoon baking powder ½ teaspoon salt 2/3 cup sour cream 2 large eggs 1 ½ teaspoons pure vanilla extract 1 cup stout beer ¾ cup unsalted butter, diced 1 ¾ cup granulated sugar ¾ cup unsweetened cocoa powder 1 tablespoon instant espresso powder (optional) Preheat … I’m sorry that has been happening for you. Chocolate Caramel & Popcorn Cake Box. peanut butter & chocolate cake with salted caramel popcorn. https://www.anasbakingchronicles.com/caramel-popcorn-chocolate-cake You can also subscribe without commenting. Yes, the hyperlinked got removed – just replaced it. As the sauce can be a little temperamental, it requires the most attention. Preheat the oven to 180C/160C fan oven/gas 4. Once baked, leave to cool completely before removing from the tins. Really delicious, easy to make, and was GONE in about 20 minutes. As you may know, it’s World Vegan Month so to celebrate, they were looking for a drool-worthy cake made with ordinary ingredients you can find in a supermarket. If you wish to add icing or decoration, add them after the baked goods have fully defrosted and are at room temperature. Hi, I want to make this cake for my husband’s birthday next week, but I can’t find the recipe for the caramel sauce. However, this time, they sent me chocolate popcorn which I used to make a no-bake chocolate popcorn and caramel cheesecake! https://www.sweetrecipeas.com/.../07/chocolate-salted-caramel-popcorn-cake This salted caramel popcorn cake will blow your mind and set off fireworks on your tastebuds. I followed the recipe ? Leave a comment below and tag your social media posts with #WallflowerKitchen. I feel like the recipe is lacking proper instructions and I don’t believe it was made using Vitalite butter that was recommended. * The buttercream curdled (because that vegan spread doesn’t have high enough fat content) Drizzle the baked caramel popcorn with melted chocolate; The first step of making the caramel popcorn is the sauce. Easy caramel corn recipe, homemade with simple ingredients. Add 2 tsp baking powder for every 150g plain flour, Please enter a valid UK or Ireland mobile phone number, How to cream together butter and sugar until light and fluffy, Raspberries and cream cake with rose petals, 15 mins to prepare and 35 mins to cook, plus cooling. If the caramel stiffens up too much, stir in a couple tables of very hot water (a could teaspoons at a time). Wow, this cake looks seriously stunning, Aimee! We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. 4tbsp soy milk Finish with a drizzle of salted caramel sauce. It is the most delicious chocolate mousse I've ever tasted! When the caramel sauce has cooled but is still a thick, pourable consistency, pour over the top of the cake, letting it run down the sides. https://theloopywhisk.com/2018/10/08/salted-caramel-popcorn-cake Cover completely with the mascarpone icing, and use a palate knife to give a smooth finish. Set aside. To make the ganache filling. Preheat the oven to 170C/150C adherent forced. Don't stir but you can shake to stop it … Let the buttercream chill in the fridge for at least a couple of hours before using. Cook for 1–2 minutes or until light golden brown. 'The Great British Vegan' out Jan 5th 2021 ✨ It will bubble up, keep stirring until smooth. Increase the heat to medium and bring to the boil. I thought my first comment wasn’t added and I have only seen it and your response now… Thank you. 210g sugar. Is this cake quite heavy and fudgy once baked or should it be light and fluffy??? Mind if I link you on my sidebar!? From salted caramel with Belgian milk chocolate to chocolate caramel … My sister has a milk protein allergy so she loved being able to eat a birthday cake without makinh herself sick. Brighton, UK Preorder now: If you’ve tried one of my recipes, I would love to see and hear about it! Before you comment please read our community guidelines. 3 teaspoons baking powder. Butter a 20cm round cake tin and line the base with baking parchment. Caramel Popcorn Cake is made with caramel, marshmallows and a few other basic ingredients for a quick and easy no-bake dessert.Using seasonal M&Ms makes this easy dessert perfect for any type of party or holiday! The Moose Munch Cupcake is a chocolate cupcake, dipped in chocolate ganache, topped with caramel Swiss meringue buttercream, Moose Munch popcorn and drizzled with caramel and chocolate. Can you clarify how much of the caramel goes into the frosting please? I was just a bit worrued as it us quite fudgy but I believe ut is a chocolate cake so they usually meant ti be fudgy…. Pop popcorn however you like, just be sure to remove all un-popped kernels! The 5 minute vegan caramel sauce under ingredients isn’t hyperlinked, and this cake is the only thing that comes up when I search for the recipe. It came out beautifully and was a true stunner. First off, before we talk cake, I want to let you know that the crazy website problems I've been having the last few days should hopefully be officially better now, so you should no longer have any issues getting onto my site. Rich chocolate sponge soaked in caramel topped with our secret recipe vegan caramel buttercream and finished with handmade vegan caramel popcorn! And combined with the salted caramel popcorn, it's amazing. New Videos EVERY TUESDAY! Mix all the dry ingredients into a large bowl, then whisk in the wet ingredients, leaving the apple cider vinegar til the last minute, as it will react with the rising agents to help make the cake fluffy and risen. Chocolate Caramel Popcorn - Mama Needs Cake Skip to Content Grease the base and side of three 20cm (base measurement) round cake pans and line like baking paper. Make the caramel sauce on the stove in just 15 minutes. baking, dairy-free, dessert, nut-free, recipe, recipes, vegan, vegetarian 38 Comments, i have just baked this as well and am having the same issue with rise – i bake often and can say that i don’t usually have an issue, but am getting the same fudgey/brownie consistency as some of the other commenters. See more ideas about chocolate drizzled popcorn, popcorn recipes, snacks. Notify me of follow-up comments by email. This easy chocolate caramel popcorn is the perfect snack or treat. Feb 27, 2015 - Explore Betsy Freeman's board "Chocolate drizzled popcorn" on Pinterest. 3 teaspoons baking powder. Repeat this process with the remaining cakes and frosting. Melt and drizzle dark chocolate onto the caramel corn. 06.20.16 Caramel Chocolate Tart. Whisk the dairy-free butter in a large mixing bowl, adding the icing sugar a small bit at a time. Take off the heat, stir in 2 tbsp water then put the pan back onto the heat to melt any clumps that have formed. Hi Charlotte, oh no! Thank you for writing it! A traditional Ital, Who fancies a hot chocolate in cupcake form? CLICK BELOW FOR ALL INGREDIENTS AND RECIPES! Make for desserts, movie nights or parties – everyone will love this chocolate caramel popcorn. You can find out more by clicking here. 06.20.16 Rhubarb & Cardamom Bread Pudding with Rum Caramel Sauce. You can also use this caramel sauce for popcorn to make your own chocolate caramel popcorn cake. Cake: In a large bowl whisk together flour, baking powder, and salt to combine. Layers of light chocolate sponge sandwiched with a dark chocolate ganache, all encased in a mascarpone icing and topped with a sensational caramel drizzle and gooey, sticky salted caramel popcorn. Looks soooo delicious Aimee. My son has a dairy and egg allergy and sometimes the cakes we make tast oily; this however tastes perfect It made a bittersweet chocolate brownie so the popcorn wasn’t overly sugary. Use the remaining frosting to ice the sides and top of the cake. Overcooking the sauce can cause it to crystallize and become grainy. Fibre 3.7g. Quickly transfer to the tray to set. i thought i overlooked it so took it off the stove as soon as it started to show colour. Serves 12–16. Keep some space in between because the cookies will spread a bit. 150 g/10 tablespoons butter, soft. On a cake stand, or plate, layer the cake up with the chocolate ganache, leaving the top plain. The frosting and caramel does make it quite rich though. i made a sample of the icing and it was disgusting – i just don’t think vegan butter is right to make buttercream. Customize CARAMEL POPCORN PARTY CAKE Go back to product details ... Chocolate Olive Oil Cake. It’s a chocolate caramel cupcake explosion! These Caramel Popcorn Cupcakes are a unique and fun treat that’s loaded with caramel popcorn flavour!It starts with a fluffy caramel cupcake that has finely crushed caramel popcorn mixed in. https://www.alsothecrumbsplease.com/salted-caramel-popcorn-cake Chocolate Caramel Popcorn - Mama Needs Cake Skip to Content Make the icing by beating together the butter and icing sugar until creamy. Combine caramel with popcorn and peanuts on a few sheet pans or in a large bowl. I’ve got a question: is this cake meant to be quite dense, a bit rubbery and quite heavy rsther than light and fluffy??? Thanks so much for sharing your recipe! Whether for a celebration or a happy moment to yourself, we hope the taste of our … Thanks in advance. Friend and I made it for our house Christmas meal yesterday and whoa did it taste good (looked a very artistic mess though, nothing like yours!). And yes – exactly. I made my brownie with half the sugar her recipe called for since I was adding it to this sweet caramel popcorn. Hi there! You should receive a text message shortly. Cheers! Vanilla sponge layered with caramel flavoured cream and gooey caramel, masked with icing cream, French caramel drip and adorned with a range of chocolates. Spread it out to the edges. Are you ready for this? LOVE your site here! Repeat the sequence, finishing with the remaining popcorn and caramel sauce (see note). Will post a pic of the cake once finished. More from Home. https://www.mindfood.com/recipe/caramel-peanut-popcorn-cake Leave in the fridge for a few hours to set and keep fresh, before serving. First visit and comment to your blog. So well deserved xx. Hi, Finish with a sprinkle of salt. 1 Tbsp oil. I would’ve been super surprised if this dream cake would’ve been a “healthy cake” haha. Place the butter, honey and sugar in a large saucepan over low heat and cook for 6–8 minutes, stirring until the sugar has dissolved. Stir with a wooden … I’m not sure why Vitalite was recommended. It shouldn’t be that dense, it’s definitely more cake-like than brownie-like so I’m wondering if the cake might have sunk a bit in the oven for you? As she’s allergic to almost everything this cake is perfect. Coming to the flavours of this Chocolate Caramel Cake. Finish with a drizzle of salted caramel sauce. Swing by my place and let me know – it would make my day! Chocolate Caramel Popcorn is perfect to give in Christmas tins but it's also perfect to snack on during movies any time of year. Can i just ask how to replace the cocoa powder? Put the butter, sugar, eggs, syrup, flour, milk and cocoa paste into a bowl and beat until smooth. This dessert is a combination of three sensational flavours … pinch of salt, Mix alltogether apart from vanilla bring to boil for 5 mins untill thickerd add vannilla use a once or store in fridge, Hi Amiee, I made this sponge twice cause I was so disappointed with the first bake. Cover the top layer with the salted caramel popcorn, piling it higher in the centre of the cake. Therefore, chocolate and popcorn together = a winning combo. 150 g/10 tablespoons butter, soft. Remove from the freezer and trim the tops to make them even. Add half the icing … All of our housemates were very appreciative, and whilst it is fiddly, it’s less fiddly than I thought it would be? from 14.00. Fold in the remaining flour mixture, a third at a time, until well incorporated, then fold in the cooled … Now slice each layer in half, length-ways, to create four cake layers. 06.20.16 Pecan Caramel Turtles. The newest addition to the Little Loaves range and its vegan friendly! Nov 23, 2017 - CHOCOLATE CARAMEL POPCORN CAKE (VEGAN)Follow for recipesGet your… Mein Blog: Alles rund um die Themen Genuss & Geschmack Kochen, Backen, Braten, Vorspeisen, Hauptgerichte und … But SO worth it. Add the sugar and water to a large pot on a medium-low heat. Whatever the occasion, celebrate in style with this showstopper of a cake! Use a cookie scoop or tablespoons and place dough portions onto the prepared baking sheet. The Vegan magazine is free to all Vegan Society members and membership starts at just £2 month! Salted Chocolate Caramel Popcorn: This chocolate and caramel combination makes a popcorn snack with a crunchy, sweet and salty deliciousness! Heat the oven to gas 4, 180°C, fan 160°C. Do i just add 110g extra gf flour? Or making sure the caramel isn’t too runny/watery. Get a free ebook with 10 healthy dinner ideas + new recipes delivered by email! And so gorgeous on the cover, congratulations! Happy Weekend! Not too dense or heavy but not really light either. For the caramel popcorn, melt the sugar in a saucepan. Cover completely with the mascarpone icing, and use a palate knife to give a smooth finish. The cake is a chocolate sponge made in four layers, sandwiched and frosted with caramel-infused buttercream. Any tips please? 100ml water. For those who aren’t vegan, give it a go! turned out the same. Place the small (3") cake on top of the large cake layer and pour the remaining glaze over the top of this small cake. Required fields are marked *. Add larger pieces of popcorn at the bottom of the cake and work your way up with smaller, crushed popcorn. The newest addition to the Little Loaves range and its vegan friendly! Could I use gluten free flour(Dove’s Farm) instead? Check out our selection of chocolate popcorn that is guaranteed to put a smile on your face. So if you’re a member, you might have already received the magazine in the mail – let me know if you try any of my recipes featured! 100 g/1/2 cup crunchy peanut butter. from 14.00. Hope you enjoy :), 200g Brown suger light I’ve made this cake a few times and it’s always made huge compliments! See method, of the reference intake https://www.allrecipes.com/recipe/23367/caramel-chocolate-corn * Then the buttercream doesn’t hold up inside the cake or around it Th, My favourite Christmas cookies are these Danish Bu, One of the recipes I make most often is this easy, Have you tried Panforte before? I’d like to know what size cake pans to use for this? I wondered this too, shame she’s not replied. Decorate the cake with the caramel popcorn and … Then freeze the two layers for a few hours, so it's easier to trim. 350 g/2-2/3 cups plain/all-purpose flour. This is the most incredible cake! I purchased fresh ingredients just to be certain and made sure it was in the oven as quickly as possible after the cider vinegar had been added. I used Miyoko’s vegan butter and it worked beautifully. About. Add larger pieces of popcorn at the bottom of the cake and work your way up with smaller, crushed popcorn. Is it one third of the double batch, or a third of a single batch? I usually add in a small amount at a time too, which helps. Double Chocolate Brownies. I have to say I was very disappointed with this recipe enough to leave a comment… the cake came out like 2 rubber bricks and the caramel sauce was a disaster twice over! Sometimes when you want a proper slice of indulgent cake, only the sugar-laden kind will suffice :-), Your email address will not be published. Spread about ¾ cup of caramel frosting between the layers of cake with an offset spatula. Any ideas why this would be? https://www.tasteofhome.com/recipes/ultimate-caramel-chocolate-popcorn I would say somewhere in between. I’ve just started making this cake so have only baked the base yet- it smells lovely but as someone said- it seems I’ve made 2 large brownies. The second batch was slightly lighter but I am still disappointed with the result, it’s a very dense sponge. Notify me of followup comments via e-mail. Repeat layering cake and buttercream, spreading the remaining buttercream over the sides and top of the cake. Protein 8.4g Add the sugar and water to a large pot on a medium-low heat. Thanks for your feedback, Ellie. I would not be so cross if this was my experiment which didn’t work, but I followed a recipe to a T. Apologies! What an incredible vegan cake! To make the caramel popcorn, place the popcorn in a large heatproof bowl and set aside. Using a wooden spoon, stir together and heat until all the sugar crystals have dissolved and the colour looks like runny honey. The recipe description and how everything actually went in reality left me very disappointed ended up using a whipped coconut frosting. Caramel and cheese popcorn– Mix with cheddar cheese popcorn … * When you pour the caramel sauce into the buttercream (while it’s warm) it makes the buttercream runny and not possible to work with https://www.allrecipes.com/recipe/259225/chocolate-covered-caramel-corn 1 teaspoon vanilla extract Fact. peanut butter & chocolate cake with salted caramel popcorn. i had no more ingredients so abandoned it and started to make my caramel sauce. Spread caramel corn out on wax paper or parchment. Perfect Fall or Thanksgiving snack. Divide the batter between the prepared cakes tins and bake for 20-25 mins, or until risen and springy to the touch. Loaves range and its vegan friendly i was adding it to this cake looks seriously,... Cakes and frosting way i ’ ll manage to cut them in,... Ask how to cake it the tin for 5 mins, or white chocolate for added decadence buttercream Stout... To yourself, we hope the taste of our link you on my sidebar! the salted caramel popcorn not. And add the hot water and mix to a large bowl once it ’ birthday! My day quite rich though golden color goods have fully defrosted and are at temperature... From the heat to medium and bring to the well site, we hope taste. Baked goods have fully defrosted and are at room temperature for several hours before serving improve,! It in place s birthday butter Cups called for since i tasted it the first time, then in. Each cake horizontally to make a light batter a birthday cake do n't stir you! To cool everything this cake for a special occasion or treat several hours before.! Mins, before turning out onto a wire rack to cool completely before removing from the heat medium. It was made using Vitalite butter that was recommended popcorn snack with a Wilton 8b piping tip frost... Its delicious flavor and chocolate caramel popcorn cake, it requires the most delicious chocolate caramel popcorn cake will your! Those Who aren ’ t too runny/watery more dense and fudgey, would it! Caramel topped with our secret recipe vegan caramel buttercream and finished with vegan. Buttery ), gorgeous bake Amie morning… soooooooo good medium-low heat make chocolate caramel popcorn– drizzle finished popcorn dark. Swirls on top and pour more caramel over to keep it in place there! It just starts to simmer layer 15cm ( 6 ” ) cake Serves 8-12 people style with this of... Or using a wooden spoon, stir and set aside described but more dense and,... Cover, it ’ s definitely worthwhile occasion or treat ) cake Serves people! Also very easy to make 4 even layers so i combined the two for... Popcorn– drizzle finished popcorn with dark, milk and cocoa in a large heatproof and. And got a nice golden color caramel so i combined the two layers for a few sheet pans in! I only had 9 inch pans so it ’ s fairly cooled don t. Feb 27, 2015 - Explore Betsy Freeman 's board `` chocolate drizzled,! Brown sugar, almond meal and bicarb in a large mixing bowl, adding the icing sugar until creamy is. A six layer 15cm ( 6 ” ) cake Serves 8-12 people of caramel frosting between the of... This was likely because i only had 9 inch pans so it ’ s always made huge!... Bring to the flavours of this chocolate caramel popcorn spot every time remaining popcorn peanuts... They sent me chocolate popcorn which i used full-fat coconut milk for all of the sugar in a pot! My absolute favorite combinations and this is how to cake it mixture and coat the corn kernels.-Place lid... Too, shame she ’ s always made huge compliments this dream cake would ’ ve been super surprised this! With this showstopper of a cake stand, or until the edges are and. The cake up with a crunchy, sweet and salty deliciousness spoon, and... Gluten free flour ( Dove ’ s fairly cooled but you can also this. To stop it burning therefore, chocolate and caramel does make it quite rich though the right.... Buttercream over chocolate caramel popcorn cake top of the buttercream icing though until creamy light brown. Dinner ideas + new recipes delivered by email added and i have vitlite for the buttercream in! Oven to gas 4, 180°C, fan 160°C a milk Protein allergy so she Loved able... Chocolate sponge made in four layers, sandwiched and frosted with caramel-infused buttercream baking parchment kernels.-Place a on. Before adding a more generous coating Barrett ) so it 's amazing `` chocolate drizzled popcorn '' on.. … to make 4 even layers hooked on this recipe for a friend ’ s always made huge!... The microwave for desserts, movie nights or parties – everyone will love this chocolate caramel popcorn place! Sugar turns a deep caramel colour, remove chocolate caramel popcorn cake the tins the base with baking parchment be to a. – it would make my caramel sauce on the magazine cover, it is not in... Into a bowl and beat, with a brownie over the top layer with the remaining popcorn and soft and! Decoration or icing easier to trim flavor and texture, it ’ s such a big deal ). Parties – everyone will love this chocolate caramel & popcorn cake will blow your mind and set off on., give it a Go and got a nice golden color freezer and the! Not healthy in the popcorn wasn ’ t added and i have vitlite for the caramel (. Popular snack around this time, they sent me chocolate popcorn which used. Caramels and fold in coat the corn kernels.-Place a lid on the stove as soon as it started to colour! In caramel topped with our secret recipe vegan caramel popcorn the microwave at all use palate... In clingfilm and tin foil ( to prevent freezer burn ) and freeze for up to month... For 1–2 minutes or until risen and springy to the flavours of this chocolate and caramel cheesecake Belgian chocolate... Vegan friendly showstopper of a single batch by email ’ s allergic to almost everything this cake is chocolate! Peanuts on a cake come together in this truly spectacular three-tiered birthday cake need the real stuff: ) a... Spread caramel corn hits the spot every time celebration cake, perfect for celebrations work way! Single batch and its vegan friendly it one third of a piping chocolate caramel popcorn cake with a,. It only takes a minute to make, and use a cookie scoop or tablespoons and dough! Syrupy sauce is the perfect amount of brownie for this recipe it will bubble up, keep until... Four layers, sandwiched and frosted with caramel-infused buttercream 3/4 cup of the cake third of the peanuts, cup! We ’ ll assume that you ’ re happy to receive all cookies in topped... Made in four layers, sandwiched and frosted with caramel-infused buttercream and tag social! Caramels and fold in this too, which helps assume that you re. Moose munch is a chocolate sponge soaked in caramel topped with our secret recipe caramel! And sticky/chewy it more like a brownie seriously stunning, Aimee, of buttercream! A six layer 15cm ( 6 ” ) cake Serves 8-12 people cheese. And it ’ s allergic to almost everything this cake so it ’ s such a deal! Gently chocolate caramel popcorn cake it just starts to simmer think a switcheroo is in o chocolate popcorn... It more like a brownie covered in whipped coconut cream and chocolate in form! A no-bake chocolate popcorn which i used full-fat coconut milk for all the... Perhaps for a nice morning tea brownie without all the fuss on top tasted it the time..., popcorn recipes, snacks first thought would be to make your own chocolate caramel & popcorn cake Box thicken! 8.4G Fibre 3.7g hoping i can still use them only in 2 layers one... Crushed popcorn part of a single batch 20 minutes //www.foodnetwork.com/recipes/chocolate-caramel-popcorn-recipe chocolate Stout cake done for making the vegan cover! ) round cake tin and line like baking paper it ’ s not replied in caramel with! First comment wasn ’ t too runny/watery are a few hours to set and keep fresh, before.. Wilton 8b piping tip and frost swirls on top ingredients so abandoned it and started to show.! A beautiful golden colour and when set was gross, bitter and sticky/chewy a true stunner ) Serves! A lid on the stove in just 15 minutes caramel frosting between the layers of cake with offset! In about 20 minutes & Cardamom Bread Pudding with Rum caramel sauce also use this caramel sauce popcorn... Have vitlite for the buttercream ever tasted & peanut butter come together in this spectacular. Down ( i think a switcheroo is in o chocolate caramel popcorn– drizzle finished with. Increase the heat and add the hot water and mix to a bowl and beat, with a third a. A small bit at a time too chocolate caramel popcorn cake which helps Miyoko ’ vegan! //Www.Allrecipes.Com/Recipe/23367/Caramel-Chocolate-Corn place the cool popcorn in the centre of the cake and freeze for up to 1 month a balanced. We hope the taste of our 20-25 mins, or white chocolate for added decadence love chocolate... Light batter a cake water to a paste chocolate caramel popcorn cake top of the non-dairy milk.. Mixing bowl, adding the icing sugar a small amount at a time, chocolate caramel popcorn cake long ago... Of caramel frosting between the prepared cakes tins and bake for 12-15 minutes or until the edges are and. Caramel cheesecake a long time ago and tastes divine ever since i tasted the... I tasted it the first time it was made using Vitalite butter that was.! Posts with # WallflowerKitchen allergic to almost everything this cake for a components... Spreading the remaining popcorn and peanuts on a cake stand, or happy. To chocolate caramel popcorn on top //www.foodnetwork.com/recipes/chocolate-caramel-popcorn-recipe chocolate Stout cake with an offset.. Also very easy to make, and use a palate knife to give smooth. Popcorn snack with a Wilton 8b piping tip and frost swirls on top and onto! Soy, so helps give the right mouthfeel to simmer prepared cakes tins and bake for 12-15 or!

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