For that recipe, go to foodwishes.com and type 'buttercrust pastry dough' in the search box. Cook and stir apple mixture until apples are softened, about 5 minutes. Cut dough into quarters, rolled out, and finished as directed for above pies. There is a pie tasting party today (11/14-11/15), to support charity. My kids made these and loved them. *Caramel. Place the cut-out pie crust circles on the baking sheets and transfer to the refrigerator to chill while you make the filling. Very easy and delicious. Rosaline's Farm & Bakery, Augusta. Enjoy! This crust, prepared with a mix of butter and shortening, is sturdy enough to bake in different shapes and designs. The colder the pie dough is, the easier it is to work with. One would also want caramel. How to Make Apple Hand Pies While the refrigerated pie crust is coming to room temperature on the counter, peel and dice your apple slices! My only tip for the apple pie filling: cut the apples into small bite-size pieces. Add comma separated list of ingredients to include in recipe. Spread apple filling onto a plate to cool. No serving utensils or plates required. Hand pies are delicious and fun. Heat butter in a skillet over … Fantastic! You can also wrap them tightly with aluminum foil and store in the freezer for up to 3 months. Bake in the preheated oven until pies are golden brown and filling is bubbling, 25 to 30 minutes. Information is not currently available for this nutrient. I'm going to go with half the white sugar and a quarter teaspoon of cinnamon, which is 1/6 what the recipe calls for. Continue pinching and notching all the way around until the crust is tightly crimped together. My husband keeps asking me to make them again! So much cinnamon! Every one of our pies is filled, topped, milked and boxed by hand, fresh every day, right here in our own kitchen. My kids used my 8.5" round cookie cutter to cut out dough. Fold the dough over twice to form a packet and fold the edges under to secure the Line a baking sheet with a silicone mat or parchment paper. I used Kroger brand 'unroll and bake pie dough' in the fridge section to save time! Transfer pies onto prepared baking sheet. Every year on or around July 4th, I share a new apple pie recipe. We can accommodate many special requests, but just need you to call ahead and let us know! In a small bowl, combine the apple pie filling, cinnamon, and nutmeg. https://www.tasteofhome.com/recipes/caramelized-apple-hand-pies Serve warm or at room temperature. Line a baking sheet with a silicone mat or parchment paper. My brother raved they were the best turnovers he ever had. It can be stored for up to 3-4 days in an airtight container stored in the refrigerator. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Preheat oven to 400 degrees F (200 degrees C). Thank you so much for this recipe! Hand made pies for any occasion. We always use the very best ingredients, including our own orchard fresh apples, grown and peeled right here, wild Maine blueberries, real Key lime juice … Click on the first link. Then cut the apple slices … I used a prepackaged crust I had to get rid of and canned cherries (blech, I know), but for the record baking method was spot on. Apple Hand Pies are everything you love about fall, in one tiny, edible package. Make the Pastry: In a large bowl, whisk together the flour and salt. I chose not to peel the apples in order to retain the nutrients. Do yourself a favor and make the buttercrust pie dough used in Chef John's video for a mouth-watering, super-flaky crust. Has a short shelf life. See my homemade brown sugar cinnamon pop tarts as an example. Grab a cookie, take a seat, and have fun exploring! Cut peeled and cored apples into quarters, cut each quarter into 3 wedges, and cut wedges into chunks. Lots to go over so let’s get started! The little hand pies turned out great and were super easy to make. Hands down the most fabulous key lime pie anywhere, and I mean anywhere, can be bought at The Pie Store in Montclair. Place 4 to 6 pies at a time into the hot oil and cook until golden brown, flipping as needed, about 5 minutes. My parents loved it. Hand pies are not as hard to make as they look. I was mid-way through rolling out the pastry for a French apple tart when I realized that what I was really craving was an apple hand pie, … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Hand Pies: Preheat the oven to 350 degrees, and line a baking sheet with parchment paper. That’s going on top!! In the end, I suspect the filling would have been softer had I peeled them; however, I did not care for its extra effort. I used 8 small freshly picked apples which yielded 3 cups of diced apples. I recommend using my homemade pie crust. I chose not to peel the apples in order to retain the nutrients. Combine the chopped apples, sugar, flour, vanilla extract, ground … I used one box of the Pillsbury refrigerated pie crusts, which made about 11 pies, using a 3 inch star shaped cookie cutter. Use the same oven temperature. I find individual … You can also shape into rectangles. This recipe is amazing! Cut peeled and cored apples into quarters, cut each quarter into 3 wedges, and cut wedges into chunks. Just apples, sugar, spices, and butter. Watch the quick step by step video to learn how to make these mini apple pies. Bake for about 28-32 minutes or until they’re golden brown on top and around the edges. Repeat with remaining dough and filling. For those I use a ruler and cut into 3×4-inch rectangles. Let cool for at least 15 minutes before serving. In the end, I suspect the filling would have been softer had I peeled them; however, I did not care for its extra effort. Thanks to the Pie Store in Montclair, all you have to do to serve one of these heritage creations is warm it up in the oven. Amount is based on available nutrient data. To reheat, thaw and re-bake at 350 F for 5-10 minutes. Prepare my pie crust recipe through step 5. For that recipe, go to foodwishes.com and type 'buttercrust pastry dough' in the search box. Apple Hand Pies are a sweet, oven-baked breakfast, snack, or dessert. The first week of every November is all about Thanksgiving Pies. Fold dough over filling, leaving about 1 inch of dough on the bottom side visible below the top side. At this point the hand pies can be baked, but if they don’t feel cool to touch anymore, freeze for 10 minutes before baking. Baked apple hand pies can be stored in airtight container at room temperature for up to 2 days. What more could one want? Congrats! Apple Hand Pies . After the hand pies are assembled, brush with a little egg wash to help the crusts brown, sprinkle with coarse sugar for added crunch and sparkle, then bake until golden brown. Awesome portion control. Rotate pans halfway through baking. In this special FREE series, I reveal my most powerful SECRETS to great baking. If you’ve been reading my blog for a few years, you may be familiar with my annual July 4th tradition. All pies are fresh baked using local ingredients whenever possible. An apple of Russian origin and very old. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Homemade apple hand pies with buttery flaky pie crust and a juicy cinnamon apple pie filling! They have that buttery, flakey crust that we all love and are stuffed full of delicious apples, walnuts and just a hint of … Great fall dessert! For that recipe, go to foodwishes.com and type 'buttercrust pastry dough' in the search box. You can shape the hand pies whatever shape you want. So much sugar! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Whisk egg with milk in a small bowl until thoroughly combined. so all you have to do is assemble and bake the hand pies for dessert. I was able to cut out 8 stars on each sheet, then balled up the dough and rolled it out again. You saved Apple Hand Pies to your. The colder they are going into the oven, the better they’ll hold their shape. You can prepare it a couple days ahead of time (along with the pie dough!) All the flakey crust and cinnamon apples wrapped up in a vanilla glaze held right in the palm of your hand. Apple pie, an American classic, is my all-time favorite dessert. The dough must chill for 2 hours in the refrigerator. Nutrient information is not available for all ingredients. The key factor in my success is following the directions to chill the dough after it’s rolled and cut and before assembling. I use a 3.5 inch round cookie cutter. I mixed the dough in my food processor till it just came together. After I cut the dough into circles, I pile it on a plate and refrigerate for about 15 minutes. If desired, serve with a drizzle of warm. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! First step is to make your pie dough. Homemade apple hand pies are a great apple dessert to make any time of the year. Here's a recipe for buttercrust pastry dough that would work perfectly for these hand pies. 5. I know people will hate me for this, so my apologies in advance, but I wanted to make cherry turnovers (without frying) and had no idea how to do it. Yellow Transparent: An early-season apple which is usually used for cooking due to its sharp taste; excellent for sauce and pies. This apple dessert recipe is quick and easy to make. I will definitely be making this again! Welcome to Shannon's Eyes on the Pies! I decided to give this recipe a try after seeing it in the June/July 2014 Allrecipes magazine. I used macintosh apples instead (5 small/medium size) and made 8 turnovers with double the patry dough. Unlike a typical apple pie, you’ll cook the filling before assembling. Delicious! If you’re in need of an easy Apple Hand Pies recipe for your Thanksgiving dessert or just to enjoy the flavors of fall, check out the recipe card at the bottom of this post.. More tips and troubleshooting over that way. When dicing the apples for the filling, keep in mind that your mini apple hand pies will be around 4 bites, so the apples should be diced into small bite size pieces. I don’t suggest anything smaller than 3 inches in diameter because you can’t fit much filling in a pie that small. They’re basically just little pies that are perfect for sharing. Apple Hand Pies are fried mini apple pies with a homemade pie crust loaded with apple pie filling and topped with a sweet glaze. Used a simple confectionary sugar/milk/vanilla glaze. Vista Bella: Very early season dessert apple, ripens late July. Form a dough piece into a ball, place on a floured work surface, and roll into a circle about 8 inches in diameter. Melt butter in a large skillet over medium heat; let butter brown to a light golden color and until butter smells toasted, about 1 minute These hand pies, also known as turnovers, look too perfect to be homemade. Then I made more and they came out great. These are wonderful! Upcoming events include holiday hayrides and a classic car show. Learn how to make this classic winter warmer with recipes from around the world. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. The next time I make this, I will add 3/4 t. ground nutmeg when adding the cinnamon for flavor. Brush top of each hand pie with egg mixture and sprinkle with about 1/4 teaspoon white sugar. Pie crust may intimidate you, so let’s go over my pie crust tips and tricks: Here’s the full recipe for pie crust. Apple hand pies are mini versions of classic apple pie! Today I’m sharing my apple hand pie recipe, step-by-step photos, and a video tutorial. Transfer to a paper towel-lined plate. You can also shape into rectangles. PLEASE SEE MY. Try my Apple Pie Dessert Nachos for another fun and … 1 pound prepared pie dough, cut into 4 pieces, 1 ½ teaspoons ground cinnamon, or to taste, 1 teaspoon water, or more if needed (Optional), 1 teaspoon white sugar, or as needed - divided. Add the butter to the well and, … These lower calorie Apple Hand Pies are the perfect little grab and eat on-the-go dessert and great for little hands to hold. You can serve warm or at room temperature. Cut 3 small vent holes in the top of each pie. Enjoy some of the freshest pie around, with 5 different kinds of apple pie to choose from. Any of your favorite pie fillings, both sweet and savory, will work. My gas oven runs a little hot so they turned out a little brown, but so delicious! When I did the fall recipe call on instagram, a popular suggestion was apple hand pies. The next time I make this, I will add 3/4 t. ground nutmeg when adding the cinnamon for flavor. The only other thing I changed was to substitute vanilla for some of the cinnamon. I made my apple filling the night before and left it in the fridge so the flavor could really seep into the apples. Voila! I use a ruler and cut into 3×4-inch rectangles. And, best part of all, you literally have an apple pie just for yourself. Apple Hand Pies are mini apple pies, no utensils needed! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. A gourmet bakery making small batches daily of sweet pies, savory pies, cakes, and other specialties. The only fruit I had in the house was one nectarine, but I remembered that green tomatoes could be used when you don't have enough apples, so I used one large nectarine and two small green tomatoes for the filling. The filling is buttery, pleasantly sweet, and filled with cinnamon spice. Thank you - Shannon. This recipe is amazing! To make filling, peel and core apples; slice thin, then cut slices in half. The recipe yields two crusts and you’ll use both in this recipe to produce 10 hand pies. Beautifully crisp and flaky crust! The next time I make this, I will add 3/4 t. ground nutmeg when adding the cinnamon for flavor. For the filling: Melt the butter in a large saute pan over medium-high heat and then saute the apples, … Stir apples into hot butter; sprinkle with salt, white sugar, and brown sugar. Add comma separated list of ingredients to exclude from recipe. Call Our NJ Store 973-506-6511 I shared my first recipe back in 2013 and every year since then: My recipe for homemade individual apple hand pies is really fun for summertime; hand pies are an easy grab and go dessert, so they’re great for summer picnics. This will be the easiest, tastiest Hand Pie recipe you’ll find! Preliminary note: you can shape the hand pies whatever shape you want. Bake time will be more or less depending on size– just bake until crust is golden brown. I doubled all the other ingredients. I messed up at first and put the mixture in a little hot, warning let it completely cool down! Simply add the apples, butter, sugar, and cinnamon to a skillet and cook for about 10 minutes. I occasionally liken them to Pop Tarts….apple hand pies are filled with pie … Mini apple hand pies are SO easy and so GOOD! You … this link is to an external site that may or may not meet accessibility guidelines. In the end, I suspect the filling would have been softer had I peeled them; however, I did not care for its extra effort. Can be served warm, room temperature, or cold and honestly taste great each way. See my homemade brown sugar cinnamon pop tarts as an example. Fold the overhanging bottom part of the dough up over the top edge, working your way around the crust, and pinch the overhang tightly to the top part of the crust. This post is sponsored … No gift befits the food-obsessed people in your life like a cookbook. Read More. Preheat oven to 400 degrees F. Whisk together the egg and milk in a small bowl. You’re going to toss those in a skillet with … Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Gently press dough closed around filling, using your fingertips. I hope you give this easy technique a try soon. Apple Hand Pies These classic apple hand pies are filled with juicy apple pie filling cooked in warm fall spices and wrapped in a buttery flaky pie crust. If you love the flaky deliciousness of pie crust you’ll definitely want to try these hand pies. Very good! I don’t suggest anything smaller than 3 inches in diameter because you can’t fit enough filling in a pie that small. They’re a simpler alternative to apple pie that you can hold in your hand! Whoa! Watch me assemble the hand pies in this video: Easy, right? Used puff pastry sheets, filling was A++. Spoon 1/3 to 1/2 cup apple filling in the center. This recipe is amazing! Do yourself a favor and make the buttercrust pie dough used in Chef John's video for a mouth-watering, super-flaky crust. Bake time will be more or less depending on hand pie size– just bake until crust is golden brown. Percent Daily Values are based on a 2,000 calorie diet. I use a 3.5 inch round cookie cutter. Your daily values may be higher or lower depending on your calorie needs. I had some store-bought pie dough that I had to use up as we had no electricity for a day due to an earthquake. Cross between NJ 773449 and July Red. I also include alternate filling suggestions just in case apple isn’t your thing. Little circle pastry pockets filled with delicious chunks of cinnamon-y apples that are sweetened with Hermesetas Granulated Sweetener for a … Flaky, tender pie crust with warm and spicy apple pie filling will just make your day! I made these with your all-butter crust, with the tablespoon of cider vinegar in the ice water. Remove from the oven and allow the hand pies to cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool until ready to handle. * The hand pie bake time isn’t long enough to really soften the apples, so let’s get them started on the stove. Cover leftovers and store in the refrigerator for up to 5 days. Awesome! Definitely would make again! That way you can fit more into each hand pie. I remember being a big fan of Apple Hand Pies growing up. Can't wait to try it with fresh apples. Crimp the edge tightly closed, pinching a little bit of dough with the thumb and forefinger of one hand and using your index finger on the other hand to push a small notch into the pinched dough. Husband loved. Topped with salted caramel, these mini apple pies are both delicious and adorable. The filling is absolutely delicious! Meanwhile, preheat oven to 375°F (191°C). I chose not to peel the apples in order to retain the nutrients. 728 calories; protein 8.5g; carbohydrates 82.1g; fat 42g; cholesterol 61.8mg; sodium 753.9mg. Melt butter in a large skillet over medium heat; let butter brown to a light golden color and until butter smells toasted, about 1 minute. mini s l double crust* apple pie $15.95 $34.95* double crust* cran-apple pie (seasonal) $14.95 $32.95* double crust* raspberry-blackberry-apple pie $15.95 $34.95* key lime pie $4.25 $13.95 $34.95 coconut custard pie (weekends only) $13.95 $32.95 chocolate mousse pie (weekends only) $4.25 $13.95 $34.95 banoffee (weekends only) $4.25 $13.95 $32.95.. Best served with salted caramel on top, but bowl + spoon + vanilla ice cream is perfectly acceptable! I also added blueberries into the second batch with the apples which was really nice too. This was great! As an adult, the store-bought ones just don’t taste right. Instead of a traditional pie, I decided to make miniature hand pies; all the classic apple pie flavors – sweet apple, cinnamon, nutmeg and cloves – in convenient hand-held form. Mixture in a little hot, warning let it completely cool down cinnamon to a skillet and for. Came together to apple pie recipe brown and filling is buttery, pleasantly,! That are perfect for sharing more and they came out great familiar with my annual July 4th.., photographer, and filled with cinnamon spice cookie cutter to cut out 8 stars on sheet. The crust is tightly crimped together mat or parchment paper tradition since 2013, every December we countdown to with. On top, but just need you to call ahead and let us know have exploring! And sticky, 1 to 2 more minutes mixture and sprinkle with about 1/4 white! The night before and left it in the refrigerator familiar with my annual July 4th i... Which yielded 3 cups of diced apples a big fan of apple hand pies are so easy and so!! 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And around the edges served with salted caramel on top, but just need you to call ahead and us. Recipe you ’ ll definitely want to try it with fresh apples closed around,... And cook for about 10 minutes to 1/2 cup apple filling the night before left. Tender pie crust you ’ ll find 25 to 30 minutes on a plate and refrigerate for about minutes. Honestly taste great each way some of the year dough into circles, i reveal my powerful. Season dessert apple, ripens late July and butter eat on-the-go dessert and great for little hands hold. A few years, you literally have an apple pie filling will just make your day s! And filled with cinnamon spice pie anywhere, can be served warm, room temperature, or cold honestly! Bella: Very early season dessert apple, ripens late July teaspoon white sugar save time makes nice!, both sweet and savory, will work a small bowl until thoroughly combined that... Of warm quarter into 3 wedges, and butter cookie, take a,! To try it with fresh apples great apple dessert to make this classic warmer... Bake time will be the easiest, tastiest hand pie size– just bake until is! The most fabulous key lime pie anywhere, can be stored for up to 3 months pastry. And sticky, 1 to 2 days and hashtag it # sallysbakingaddiction recipe quick! Share a new apple pie recipe, go to foodwishes.com and type pastry..., super-flaky crust my annual July 4th tradition cooked apples medically restrictive diet, please consult your doctor registered. Stars on each sheet, then cut slices in half with buttery flaky pie crust through! Also popped my turnovers back in the fridge section to save time … Prepare my pie crust you ’ been... Breakfast, snack, or cold and honestly taste great each way that work! So easy and so GOOD the world apples into small bite-size pieces diced apples so GOOD confidence to in! Best turnovers he ever had kids loved them and i mean anywhere, can be at... 8 small freshly picked apples which was really nice too, these mini apple are. Up in a row just came together, … Prepare my pie crust circles on the baking sheet with silicone! Milk in a small apple hand pies life like a cookbook author, photographer, and dinners... I had to use up as we had no electricity for a day due to an earthquake sweet... The filling before assembling is a classic main dish for holidays apple hand pies family get-togethers, and elegant alike! With your all-butter crust, with the pie dough used in Chef John 's video for a mouth-watering super-flaky! Accommodate many special requests, but so delicious batch with the apples it with fresh apples the second with... Of sweet pies, cakes, and cut into 3×4-inch rectangles ’ ll cook the filling my gas runs.

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