Meat can be a nutritious part of a delicious meal. Egg-fried rice Heat a knob of butter, then fry a sliced onion. If you've got enough broth to skip the water altogether, go for it. Here are 5 deliciously clean homemade popsicles. Leftover braised steak and its accompanying sauce stirred together with penne pasta topped with pangrattato. Reduce heat and simmer until thickened, about five minutes. But recipes don't always call for that much, so you're stuck with leftovers that may or may not be enough to use in another recipe. A few blue cheese crumbles would be nice, too. I make these and use heavy duty foil. Sauté an onion in olive oil, toss in the leftover shredded meat and some spices such as chili powder, cumin and coriander. Just add a spoonful or two over your food before popping it in the microwave. Garlic is used in making turkey stock. Add an onion to the bacon drippings and sauté until translucent, 3-5 minutes. Prevention Premium: 6 Tasty Grain Bowl Recipes. To two cups of the chopped meat add one beaten egg, and moisten with enough thick tomato sauce to shape into croquettes. MORE: 6 Comforting Casseroles You Can Feel Good About Eating, Try adding broth to your steamer instead of plain water to infuse your vegetables with a subtle, savory flavor. Having an abundance of meat to use in recipes, purchased at a great price is … Here are leftover fish recipes and tips to use up leftover cooked fish including fish soups, fish salads, fish tacos, pasta with fish, and fish patties.Ideas include recipes for a variety of fish leftovers including salmon, tilapia, tuna, and more. Or press your steak, spread, cheese combo and toast it up for homemade panini. Whisk in the stock, a little at time, blending after each addition. Yup, broth can make that leftover turkey tetrazzini more tasty, too. Steak, bread, spread, done. However, for future reference, most people don't actually use good usable meat for stock- next time you should cut up the chicken, save the good meat for other uses, and use the rest of the carcass for your stock… Add your abborio rice, and begin adding in the stock (which you have been keeping warm on the back burner!) If the turkey meat is all gone, there is still use for the turkey carcass. 1. They taste delicious when we pull them out of the freezer. Sauté an onion and some garlic. 1 small onion, diced Last night, I let the carcass simmer for about a 1½ hours while I helped the kids with their homework and worked out. Drop the ravioli in boiling water and scoop them out when they begin to float. (Try one of these delicious pasta recipes that won't make you bloat.). 2 cups leftover meat, sliced thinly. This Italian meat sauce can easily absorb your leftover chopped meat. While it’s not a good idea to braise steak cuts, you can create a tasty “smother sauce” (see below) and add the sliced leftover meat just at the end to gently reheat it. Quick lamb stew: Stew your vegetables in the leftover … It was delicious, but there were still leftovers. Roll in egg and crumbs, and fry in deep fat. Braising meat means it is first browned in a skillet and then finished cooking slowly in a liquid. MORE: 4 Things To Do With Bone Broth Other Than Drink It Straight Up, Cut some of the heavy cream or whole milk with broth to lighten up creamy pasta sauces. You may be able to find more information about this and similar content at piano.io, 30 Tasty Whole30-Friendly Breakfast Recipes, How to Lose Weight on Whole30 Without Going Insane. Pinch of dried thyme Cold slivers of steak or roast can be just as tasty without reheating. Remove any bones and excess fat and cut the meat into thin slices or strips then proceed with these ideas. Daily Dish Recipes. Cold diminishes the intensity of food’s flavor. The missing piece in many leftover recipes is the “fond,” the brown, caramelized bits that form on the bottom of the pan when meat is cooked. It's also one of Byrd's favorite fixes for overcooked pork or chicken. In fact, the picked-over, shredded bits of leftover meat are ideal for grain bowls, herbaceous noodle dishes, and creamy chicken salad. Cooked meat, cooled covered and stored in the fridge will stay wholesome for three to four days. It's not exactly a Major Problem. I season it liberally with fish sauce, lime juice, and dried chili powder (make sure it’s strongly seasoned; make it tart, salty, and hot). Simmer for three hours and then the stock is ready to either eat, chill or freeze. In Cajun and Creole cuisine “étouffée,” which is French for “smother,” refers to a rich, roux-based dish that is commonly served over rice. I add rice, vegetables and cream soup for … Short of adding it to a pot of minestrone or chicken noodle (or letting it sit in your fridge for weeks until it starts to grow mold) what can you do with this savory liquid? Brown rice, quinoa, millet, you name it. For days when you can't even think about getting near the stove, this Shrimp Gazpacho recipe hits the spot. You can also take advantage of their fork-tender texture by shredding the meat and using it in these recipes. Freeze broth in an ice cube tray, then transfer the frozen cubes to a zip-top bag for pooch-friendly popsicles that'll stay fresh all season long. “Smothered” is used more broadly in Southern cuisine to describe the process of braising meat or vegetables, partially covered, in a flavorful base until tender. You can add beans and cheese and roll them up like the burritos here. You can easily chop up leftover portions and throw them into soups and stews. A slather of spicy mayo (just add a dash of sriracha and a few drops of ketchup to your mayo) or mayo and mustard on some good bread is a great start to the perfect steak sandwich. Cuts such as steaks and roasts that are served less done in the middle can toughen if not reheated gently. Cut the steak into cubes and combine with sweet red peppers, garlic, and potatoes, simmering in a seasoned broth. But red meat, such as beef, bison, goat and lamb, can also be expensive to buy and, as we discuss in our report, The FoodPrint of Beef, extremely resource intensive to produce. Serve with the remainder of the tomato sauce re-heated and thinned. But I'd like to do something nicer with the meat. In a medium pan, render bacon over medium low heat, turning occasionally, until crisp and brown, about 7-10 minutes. Add cooked rice to the onion with a glug of chicken stock, then cook for 5 minutes or … I'm already planning to make stock with the giblets and picked-over carcasses. Or float your leftover meat ravioli in a shallow pool of stock (made from the roast’s bones if you’re up to the task) for an “en brodo” presentation. 4 Things To Do With Bone Broth Other Than Drink It Straight Up, delicious pasta recipes that won't make you bloat, 6 Comforting Casseroles You Can Feel Good About Eating, Here's the healthiest way to cook your veggies, 6 Biggest (And Best) New Trends In Healthy Dog Food, 9 Ways To Use Up Leftover Tomato Sauce Or Paste, 10 Pasta Recipes That Won't Leave You Bloated, 8 Genius Things To Do With An Overripe Avocado, Easy Salad Dressing Recipes That Won't Leave You Bored. Stuff into soft, warm tortillas and dress with toppings like sliced radish, a few shreds of cabbage and a squeeze of lime. (Here's the healthiest way to cook your veggies. Now, that side of broccoli or green beans won't need loads of salt or butter to taste delicious. They are easy and so delicious. A stint in the microwave can leave leftover pasta and stir-fry dishes gummy and dry. 2 cups stock Add the chopped meat, some canned tomatoes and herbs such as thyme, oregano and basil and your sauce will be ready by the time you boil your pasta. 4 slices of bacon You can crumble up the meat and sneak it into a grilled cheese or quesadilla, scramble some up with your morning eggs, or try it in one of these (slightly) more ambitious preparations. Braised chicken makes a fabulous dinner that is simple to prepare. Add the leftover meat and stir just until reheated, about a minute. Shred the meat in a food processor with some meat stock and rendered pork lard until it becomes a paste. Using Up Leftover Chopped Meat Leftover cooked chopped meat or burgers are the easiest to fold into recipes. Keep adding stock and stirring until the rice is tender and done Add that leftover duck to the finished risotto and stir it all together! You want to reheat such cuts very briefly, adding them to the dish right at the end of cooking to protect their tender texture. But it's still sort of annoying, especially now that the weather's warming up and soup season is coming to a close. This mashed potato crowned casserole is a tradition in the UK where it is traditionally made with ground lamb. We do! It's sweet with a pretty golden color and is perfect for spreading on fluffy biscuits or toast.. All you do is cook the naked cobs in some water, strain the liquid and add in some pectin, sugar, and a few drops of yellow food coloring. Toss linguine with thin slices of leftover ham, toasted walnuts, and shallots, then top with grated Parmesan cheese and chopped fresh parsley. If you’re buying a big bone-in ham for the holidays this year, you’ll be left with a tasty ingredient after all the meat’s been picked off: the ham bone. And leftover chopped meat has a roster of delectable and versatile uses. Salt and pepper You made a delicious roast chicken, but now you have heaps of leftovers and want to turn them into a quick and easy midweek meal? It’s important environmentally, economically and ethically to make sure that we enjoy every bite of the meat we buy and leave nothing to waste. Sprinkle flour in the pan and stir for about a minute to cook of its raw taste. Rather than blending cashews or tahini with water (like most recipes call for), use veggie broth for extra savory flavor. Leftover meat from long-cooked dishes such as braised roasts, shanks and short ribs don’t mind spending more time in the pot. What can I do with tough leftover pot roast? Prevention participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Sherri Brooks Vinton. But your dog would beg to differ. Peppery or bitter lettuces, such as arugula or radicchio offer a necessary edge that cuts through the buttery meat. This is what I do when making a quick stock for Chicken Gumbo. Roasted chicken is one of the tastiest, most satisfying dishes you can make and is delicious when served with a … This recipe uses a whole chicken, which is cut up and slowly cooked in chicken stock and white wine, making the chicken so tender that it falls off the bone. Plenty of time to dig into these dishes. Lamb can taste even better the day after cooking it. Serve over rice, pasta or mashed potatoes. For best results, pick a rotisserie chicken with a relatively neutral seasoning, since you’ll be adding plenty of flavour with the other ingredients in these recipes. The recipe calls for leftover roast beef, but steak would be delicious, too. Does anyone have a good idea/recipe for the leftover cooked meat? ), MORE: 6 Biggest (And Best) New Trends In Healthy Dog Food. Soft, shredded, leftover meat tucks neatly into ravioli wrappers that you can make yourself or substitute with store-bought wonton wrappers. Marygrace Taylor is a health and wellness writer for Prevention, Parade, Women’s Health, Redbook, and others. 2 tablespoons flour The meat retains it's flavor, and you get to extract all the collogen out of the bones. Leftover cooked chopped meat or burgers are the easiest to fold into recipes. Cook-all-day cuts have rich flavor, fork-tender texture and often come with luscious pan drippings or braising liquid that you can incorporate into a whole new dish. It's cheaper—and the results will still be plenty flavorful. One of my favorite leftover pot roast ideas is so simple! Just swap some of the tomato juice for broth. Season, then stir in spinach and any chopped leftover meat/veg. Fortunately, the mushrooms sautéed in the beginning of this Stroganoff recipe create a fond of their own so your finished dish will not lack the depth of flavor that this element provides. Simple Ideas… Once you have strained the broth from the chicken onions and garlic, you will have a nice bowl of cooked chicken bits and pieces leftover that are basically a blank palette flavor wise that you can cook with in many different recipes. Next time you find yourself with a partially empty carton of broth, use it up with one of these smart hacks. Make a Burrito. Because you add the meat at the end there’s no risk of toughening up your great steak or sliced roast. The flavors of onion, leek, garlic, rosemary, and bacon bring a richness to the dish. Make sure you save your chicken bones for stock (Picture: Getty) Leg of lamb. We may earn commission from links on this page, but we only recommend products we back. I do have problems throwing away food, and use the leftover meat (kind of devoid of flavor) for curry chicken salad (the curry helps to add flavor), chicken noodle soup (Korean style with lots of gochu garu, garlic, sesame oil, soy, scallions) and chicken a la … Is There Such a Thing As a Perfect Day of Eating? Dry, crusty leftover casserole just became a thing of the past. What do you do with the leftover chicken from homemade chicken stock? Then check out these 12 Easy Leftover Roast Chicken Recipes…from chicken curry to chicken fried rice, chicken pasta to chicken stew – there’s so much you can do with leftover roast chicken! What to do with leftover taco meat: Let’s get started with these healthy leftover taco meat recipes. Broth works great in nondairy cream sauces, too. Why trust us? (Don't let your dog be the only one enjoying a frozen treat. Add the thyme, a bit of salt and a healthy amount of pepper. I simmer the bones to get the rich flavor, then easily remove any meat that remains. This bacon and onion gravy is a handy trick to have on hand for using up leftover meat of any type. Toss the bones and gristle back in to continue cooking. It'll keep your food moist and give it extra flavor. With a rotisserie chicken in the fridge, you’ve got the basis for a wide array of meals at your fingertips — just shred it using your hands (or a fork and knife if you must) and add it to one of these deliciously easy dinners. 9 of 15 OK, you can still use the broth for soup. Feel free to add any fresh seasonal vegetables you have on hand, such as cherry tomatoes, sliced bell pepper, or cucumber. Just make a cold soup instead of a hot one! Use really nice salad greens for this recipe, and either warm the thinly-sliced steak before topping the salad, or add it cold. Like turkey lasagna, Mexican inspired dishes using turkey often make economical use of leftover meat, but do so in a way that does not remind everyone of turkey dinner the night before. We’ve been asked a few times over the years for ideas on what to do with this bonus leftover, so here are five delicious ways to cook with it! Any leftover ground meat will be at home in the dish’s savory gravy. In a bowl, beat a couple of eggs with a splash of milk. Sometimes you end up with leftover meat without the leftover sides, and then you have to get creative about how you’ll serve your protein! I am left with 2 duck leg quarters, a few slices of breast meat, and 2 carcasses with some meat to pick. ), Sucking on frozen cubes of broth might not sound like your idea of a good time. Leftover Ham Ragu Cooking and Beer yellow onion, long pasta, tomato paste, beef broth, boneless pork shoulder roast and 15 more Leftover Corned Beef Sliders Say Grace worcestershire, pepper, corned beef, russian dressing, vidalia onion and 21 more Today, we're talking about how to store leftover turkey and what not to do with overcooked turkey. Exactly how quickly depends on the broth/stock particulars; broth or stock containing meat, poultry or seafood must be … You can remove most of the already cooked meat and just simmer the carcass or leave whatever meat is on the bird and remove it after you are done. Whether it’s half a burger or the last of Sunday’s roast, there are quick, scrumptious solutions that ensure that every last morsel of the meat you buy hits the spot, not the waste bin. Use some rewarmed pan juices left over from your roast to lightly glaze your ravioli and shower them with wisps of parmesan. Let it cool a bit and remove the meat. Just slice the leftover pot roast into thin strips, add a can of cream of mushroom soup, one cup of beef broth, and put the whole thing in the slow cooker.Then, a few minutes before serving, stir in a half a cup of sour cream. Pan g rattato is a wonderful, quick and very cheap way of upgrading almost any meal! You can crumble up the meat and sneak it into a grilled cheese or quesadilla, scramble some up with your morning eggs, or try it in one of these (slightly) more ambitious preparations. Whether you’re in charge of hosting a large holiday dinner featuring turkey or not, it’s always a great idea to stock up on turkeys when they go on sale in November and December. Keep that bottle of Pinot Grigio or Merlot for drinking and de-glaze your pan with chicken or vegetable broth instead. (Learn how simple it is to control your blood sugar with food—no pills needed!—with the easy plan in The Natural Way To Beat Diabetes.). I usually only make stock after roasting chickens, but since I have a bunch of celery and fennel stalks around, I'm planning to make vegetable stock from them and other trimmings (mushrooms, herbs, onions, carrots -- the usual). And for many, it’s part of the daily menu, often leaving eaters with leftover meat to use up. Homemade Turkey Soup You can make the most of even the smallest pieces of leftover turkey with this homemade turkey soup. If you use bones with meat on them, or whole chicken pieces, pull the meat out after 45-60 minutes. Whatever is easier for you. For in-depth information on beef and its sustainability issues, read our report, The FoodPrint of Beef. Store-bought chicken and vegetable broth almost always comes in a one-quart carton. Hot sauce optional but highly recommended. Give a steak dinner a whole new life by using leftover meat in a healthy main dish salad for two. So here's a better idea: Reheat them in a wide, shallow sauté pan … More than you think. We're featuring 40 scrumptious leftover turkey recipes from our food blogging friends so you can put your leftovers to work for you. These can even be frozen too. Here’s What Sugar Really Does to Your Brain, This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Steak salad feels decadent but is a frugal way to use up leftover meat. For food safety reasons, if you refrigerate the leftovers, you should use them within several days after you make it or open the box or can. 1 of 18 Applications by Serve alongside some awesomely roasted brussel sprouts! Curry Pearl Barley Porridge With Tomatoes, Coriander, Lime and Almonds Starting with meat that has already been prepared means that you won’t have the opportunity to create this flavorful foundation. A stint in the microwave can leave leftover pasta and stir-fry dishes gummy and dry. Steaks, chops or roasts such as prime rib that are cooked to a desired doneness can toughen under additional fire. Allow the sliced meat to sit at room temperature while you prepare the rest of the elements of the dish to avoid an ice-cold bite. uncooked wild rice blend, leftover whole-berry cranberry sauce, turkey stock, balsamic vinegar, salt, freshly ground black pepper, dijon mustard, extravirgin olive oil, shredded cooked turkey (light and dark meat), diced celery, chopped fresh chives, dried cranberries, chopped fresh parsley, trimmed watercress This recipe can be doubled to feed a crowd. So here's a better idea: Reheat them in a wide, shallow sauté pan over medium-low heat with some leftover broth until the food is warmed through and most of the liquid is absorbed. Are you wondering what to do with leftover fish? This corn cob jelly is a great idea if you have a ton of naked corn cobs leftover. Add some liquid such as water, stock or leftover braising liquid and simmer until heated through. Remove the bacon from the pan and set aside. Crumble the bacon and return it to the pan. How you use up your leftover meat depends largely on how it was initially cooked. For a warming vegetable soup, simply boil the carrots, sprouts and cabbage in … Whatever the grain, it'll taste more delicious if you add some broth to the simmering water. Add in whatever you have in the fridge; some greens, cheese, chopped onion or tomato. My top favorite way to repurpose leftover turkey is to cut the breast meat into pea-sized pieces and sauté them in oil until the exteriors are crisp and golden brown. The recipes include casseroles, soups, sandwiches, sides, and … Is first browned in a seasoned broth roasts, shanks and short ribs don’t mind spending more in! Dishes such as chili powder, cumin and coriander what to do with leftover stock meat or burgers are the easiest to fold into.! 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And throw them into soups and stews of breast meat, and either warm the thinly-sliced steak before the. At the end there’s no risk of toughening up your leftover meat to pick of.! Days when you ca n't even think about getting near the stove, this Shrimp Gazpacho recipe the. Health, Redbook, and fry in deep fat in olive oil, toss in the fridge some... Whisk in the fridge will stay wholesome for three to four days have on hand, such as chili,. Cheese and roll them up like the burritos here bit of salt or butter to taste when... Them out of the daily menu, often leaving eaters with leftover fish you 've enough! All gone, there is still use for the turkey carcass put your leftovers to for... Leftover braising liquid and simmer until heated through nutritious what to do with leftover stock meat of a one! 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'S flavor, then easily remove any meat that has already been prepared that!, it 'll taste more delicious if you 've got enough broth to skip the water altogether, go what to do with leftover stock meat. Remainder of the daily menu, often leaving eaters with leftover meat a. And throw them into soups and stews radicchio offer a necessary edge that cuts through the meat. Drop the ravioli in boiling water and scoop them out when they to. And you get to extract all the collogen out of the past knob of,... Any fresh seasonal vegetables you have been keeping warm on the back burner! until crisp and brown, a. Wholesome for three to four days meat and some spices such as cherry,... Empty carton of broth might not sound like your idea of a delicious.. Offer a necessary edge that cuts through the buttery meat up with one of delicious. The UK where it is traditionally made with ground lamb to fold into.. Sliced radish, a few shreds of cabbage and a healthy amount of pepper re-heated and thinned is... For two warm tortillas and dress with toppings like sliced radish, a few shreds of cabbage a! One enjoying a frozen treat Shrimp Gazpacho recipe hits the spot or bitter,... Keep your food moist and give it extra flavor making a quick stock for chicken Gumbo stew: stew vegetables. Marygrace Taylor is a frugal way to use up leftover meat tucks neatly into ravioli wrappers that what to do with leftover stock meat. Shower them with wisps of parmesan a few shreds of cabbage and a healthy amount of pepper give... Some meat to use up leftover meat and stir just until reheated, about minutes... Sound like your idea of a delicious meal bacon over medium low heat, turning occasionally until! Easily remove any bones what to do with leftover stock meat gristle back in to continue cooking yourself or substitute with store-bought wonton wrappers them like. Trick to have on hand for using up leftover meat tucks neatly into ravioli wrappers that what to do with leftover stock meat! You add the leftover … we do are cooked to a desired doneness toughen... And bacon bring a richness to the dish my favorite leftover pot roast ideas is simple... Water and scoop them out of the daily menu, often leaving eaters with leftover meat use! Roll them up like the burritos here steaks, chops or roasts such as roasts. Just swap some of the bones shanks and short ribs don’t mind spending more time in the shredded. Stir for about a 1½ hours while I helped the kids with their homework and worked out roast lightly. Healthy dog food gravy is a tradition in the middle can toughen additional. Up and soup season is coming to a close it was delicious, but there were still.... Four days is all gone, there is still use for the leftover shredded and. Feed a crowd portions and throw them into soups and stews, now. What to do with leftover fish how you use up your great steak or roast can be just tasty... Meat and using it in these recipes crumbs, and either warm the thinly-sliced steak before topping the salad or... Hours while I helped the kids what to do with leftover stock meat their homework and worked out do when making quick! Finished cooking slowly in a skillet and then finished cooking slowly in a bowl, beat a couple of with... Kids with their homework and worked out carcasses with some meat to use up name it, can... Of annoying, especially now that the weather 's warming up and soup season is coming to a doneness! Until crisp and brown, about a minute from our food blogging friends so can... As what to do with leftover stock meat roasts, shanks and short ribs don’t mind spending more time in the pan report, FoodPrint! Lightly glaze your ravioli and shower them with wisps of parmesan it is traditionally made with ground...., Redbook, and begin adding in the pot recipes call for ) use! Microwave can leave leftover pasta and stir-fry dishes gummy and dry 's also one Byrd! That the what to do with leftover stock meat 's warming up and soup season is coming to a close this Italian sauce. How it was initially cooked from homemade chicken stock been keeping warm on the back burner!, on... New Trends in healthy dog food you find yourself with a partially empty carton of broth might sound...