Oh, I love me some good ol’ Pecan pie! And the tofu in the vegan cheesecake also makes it a very protein-rich dessert option. Tofu. All the wonderful flavours This is a classic baked vegan cheesecake with Autumn or Fall flavours of pumpkin pie and pecan pie! The vegan baker extraordinaire behind the Veganmouse blog made this peanut butter pie and topped it with pretzels, chocolate and extra peanut butter for a rich and gooey treat, but some crushed peanuts and extra chocolate as pictures would also be lovely. Fold in thawed whipped topping. Can also be frozen. This vegan chocolate mouse filling uses silken tofu as the base, which creates an ultra-creamy and smooth texture, while packing in some serious protein. Why would you want the eggs and dairy in a pumpkin pie when it can taste this good! Add lemon peel. Make a midweek meal that's quick, simple and good for you. Silken tofu is great for making pies like this Tofu French Silk Pie because the texture actually creates that mouse-like feel that you get when using eggs, heavy cream, and butter. Vegan life is grand! Pour lemon filling into cooled pie crust. I know, tofu in your pie might sound strange, but trust me on this one. This Vegan Key Lime Pie is the best ever! I had been thinking about Treacle tart too (a British classic consisting of a tart shell filled with breadcrumbs & golden syrup) so when I decided to make a vegan pecan pie for when my friends came round for dinner, I used a bit of inspiration from the humble treacle tart to get the right texture for the filling without using eggs. of cornstarch, which I think I could reduce a little bit next time. Mini vegan pecan pies are cute, bite-size pieces of pecan pie heaven. So that’s why I was so excited when I was able to Veganize it! Some recipes turn out perfectly on the first try. This Vegan Banana Cream Pie is amazing! Egg replacement for pecan pie. https://www.makingthymeforhealth.com/the-best-vegan-pecan-pie But because I cut into the vegan pie first, others followed and were then surprised to learn it was the vegan version! This vegan pie combines a thick, creamy, chile- and cinnamon-laced pudding from Mark Bittman with a graham cracker crust adapted from the cookbook "Vegan Pie in the Sky." However, this Vegan Lemon Meringue Pie recipe is near and dear to my heart. Chill. When you’re making up a recipe completely from scratch, all bets are off the table, and my first healthy pecan pie experiment burned to a crisp! They are easy to make, portable and shareable, dairy-free and can be gluten-free. Bake at 375 degrees F for 5 minutes. I always bake two vegan pecan pies during the holidays and they are always the first pies gone. You need to use firm silken tofu, which is the shelf-stable kind, not the fridge kind. Then there are other recipes—like my Vegan Brownies Recipe or this vegan pecan pie—that need a little bit more work.. Vegan Pecan Pie Namely Marly. In the UK it can usually be found either in the international section of the supermarket (by the soy sauce), or next to the tinned beans. You actually need to cowl all of the bases in relation to pie! The vegan swap? Or you could use coconut yogurt or vegan cream cheese (which isn’t soy-based) instead, however, the cream layer might turn out less firm. Bakers beware: use the silken tofu that comes in the shelf-stable cardboard package. Classic Vegan Pecan Pie. This allergy friendly, vegan dessert recipe is a great dairy-free alternative for cheesecake and key lime pie. When ready to serve, garnish with fresh berries or other fruits. The classic recipe contains dairy and eggs, but luckily it is so easy to create a delicious vegan version with tofu substituting for the mascarpone cheese.