It was wonderful and we devoured it anyway, but I am just curious if the bitterness is a part of it or if it was a mistake on my end. ? So far I like it best paired with asparagus and mushrooms! I can’t wait to try this recipe. Wow, it was incredible, like soooooo good. Loved it! Need help? Thanks so much for the lovely review, Svett! Light Alfredo Sauce & Cheesy Garlic Ciabatta, Creamy Vegan Garlic Pasta with Roasted Tomatoes, Three-Color Pasta with Roasted Red Pepper Sauce, Easy Stuffed Vegan Shells with Roasted Eggplant. If not vegan, you can sub a cheese of your choice. Good luck! Can I substitute anything alcohol free for the white wine? Thoughts on freezing sauce? My husband loved it and so did we! Thanks so much! Absolutely heavenly! Great thinking on using the immersion blender! Well done Dana!! She has been vegan for almost a year and she always asks me to make something from your blog or cookbook. Hi Katherine, so sorry to hear that was your experience! Not at all. Prefetly offset the sweetness. I think this could fool non-vegans. You will get a smooth mixture directly. I love all of the flavors going on in here, Dana, and I especially love that you used Brussels Sprouts (one of the most underrated vegetables, IMO)!! Fantastic consistency and texture. Check out this tutorial! I have tried several on you site and in your cookbook and they have never disappointed! Being wolfed down right now across the river from you as a late night dinner. We’re so glad you enjoy it, Hayle! Whipped up in less than thirty minutes, perfect for a busy mom like myself. And equally as much, I love your page. This turned out so good! Garlic Mac N Cheese – Creamy, simple Vegan Mac ‘N’ Cheese infused with raw and roasted garlic for extra flavor! Even my meatatarian husband loved it. Definitely going in my recipe binder. I absolutely loved the consistency of the sauce! Do you think oat milk would be ok. This was my first time making a vegan Alfredo sauce! It would depend on how you want to make it. This is one of my all time favorite recipes! Do you have a favorite vegan cheese brand? Any ideas? We’re so glad you both enjoyed it, Laura! In any case, I don’t think anyone can really expect the author to include variations of all her recipes to suit the many different food mantras that exist. It needed it to balance the strong flavor of the nutritional yeast .We could not tell it was made with almond milk. P.S. So much healthier than the fettuccine Alfredo that he had eaten (and felt rather sluggish after) the week before. Soooooo good! Thanks for all the great recipes!! I also like a bit of red pepper flake, but this is optional. We substituted lots of sautéed mushrooms (with Chardonnay) and doubled the amount of sauce bc we make 1 lb of pasta. Or if you are not vegan, you could just use parmesan cheese? This one, I believe due to the almond milk, became too sweet and I was googling how to make a sauce less sweet which said citrus which I didn’t have. That’s a lovely recipe. He’ll eat anything happily, he’s a good sport, but it’s rare to find a vegan cream sauce that he is wild for. Season with a bit more vegan parmesan cheese (optional) for extra flavor. It would be great with roasted tomatoes and basil, lemon and tempeh… the possibilities are endless! I didn’t have Brussels sprouts so I added in roasted broccoli. I never had brussels sprouts in pasta before, and it was a perfect addition. I hope you all LOVE this alfredo pasta! It’s super helpful for us and other readers. This was great! I highly suggest to anyone! Next time, would you mind leaving a rating with your review? We did sautéed shrimp with broccoli instead of Brussel sprouts and my 6 year old daughter had two helpings! What do you think of cashew milk instead of almond? Recipe sounds amazing by the way! Thank you! Hope this helps! Made this using bow tie pasta and also added a little sun-dried tomato. Homemade Vegan Pasta – Easy, 3-ingredient eggless pasta that takes 30-minutes to prepare and is customizable into any shape you want! For those saying the corn starch made it gummy… yes, that’s what corn starch does. Then I added colby jack cheese (about a cup). We made this tonight, it was amazing!! I’m going to make this this week. Some grocery stores carry alcohol free wine in the oil and vinegar section. Everything Bagel Spice Aglio e Olio Pasta. My 6 year old liked it and even ate some brussels sprouts–score! Wow!! Love your recipes!! I used broccoli instead of brussel sprouts – delish! I added extra parmesan cheese and crushed red pepper, delicious!!! The roasted sprouts pair perfectly with the flavorful white sauce, especially the crispy bits! We’re so glad you enjoyed it! It turned out great!! Oh no – We are sorry to hear that! This was delicious. Oh, mannnn. Thanks and keep up the great vegan work! The only thing that I did differently is that I added the cornstarch to half of the almond milk prior to adding them to the wine-garlic-olive oil mixture. Add Brussels sprouts to the oven and cook for 12-15 minutes or until slightly golden brown and tender, stirring once at the 10-minute mark to encourage cooking. It’s amazing :) thanks for the constant inspiration & incredibly delicious recipes! My local organic market didn’t have any fresh ones available :-(. I wasn’t sure how this recipe would be received, since he is a big fan of dairy-based pasta sauces, but we both LOVED it. I used extra nutritional yeast in place of vegan parmesean and did end up adding extra almond milk to thin it out a bit (awesome rec). The meat-eaters in the house said it tasted like a real alfredo sauce and have requested it be added to our weekly rotation. My light vegan baked mac and cheese is easy enough for beginners and has a secret portion of vegetables. We made this last night and it was AMAZING! Unreal. The white wine and garlic flavor really come through and the texture of the sauce is fantastic. Hi! Wonderfully rich and creamy sauce! Thanks so much for your great recipes! Light, healthy and simple, yet incredibly satisfying. I was nervous with sautéing the garlic… And with good reason… I ruined it on my first try… I let the pan get TOO hot before putting the oil and garlic in… So I dumped it and retried and even thought the parts didn’t come out in the right order… The meal was a hit with my wife who before tonight swore that she hated Brussels sprouts… Well she loved the meal and we both feel stuffed from a much smaller portion than normal…. Now I have hope that she will become a vegan also….one day lol. I guess I’ll just have to make it again!! Ever since this arrived in my email not too long ago, I have been dreaming of making this dish. I’ve also made it with roasted broccoli and tomatoes and that works well. Homemade Vegan Pasta – Easy, 3-ingredient eggless pasta that takes 30-minutes to prepare and is … Will try adding some roasted mushrooms to the mix next time. Xoxo. :D it was so so delicious! I want to try this one too but not everyone in my family likes Brussels sprouts. I didn’t have any brussel sprouts so I roasted a tray of zucchini and green beans. PORTLAND, Ore. (KOIN) — We’re carrying on our tradition of sharing our team’s holiday recipes, and today is reporter Elise Haas’ turn!. -I used oat milk instead of almond milk As it happens, it is really delicious and quite flavourful. Anyone have a go-to kind that works in most recipes? With a chunky cauliflower walnut sauce and creamy cashew ricotta, this meal is sure to satisfy vegans and non-vegans alike! Second time I’ve made this and just WOWS me every time. I grabbed a bottle of Chardonnay on the way home. This is the BEST and most decadent tasting Alfredo I’ve ever had, let alone made. Thanks so much for the lovely review, Kristin. SO GOOD! We’re so glad you enjoy it, Karly! My non-vegan mother went back for seconds. Thank you honey for all the amazing recipes. Like next level good. I made this on the weekend, and again during the week. It tasted just like the fresh batch. Thaaaanks! Added some simple sautéed chicken for my husband and nephew. Do you think red wine would work? A good tip is to use the Barnivore app to see which white wine brands are vegan (red wine is almost always vegan). The Brussels were a perfect addition, soft and slightly caramelized they had some sweetness that paired very well with the cheesy sauce. I made this with a few modifications as I did not have all of the ingredients (plus I was hungry). I can’t wait to try more recipes. Recipe by Minimalist Baker. She already goes beyond the call of duty in addressing the dairy and gluten-free options. Get the recipe. so amazing! We don’t drink so I skip the wine and use veggie broth. I made this and it was so good! 1-2Tbspvegan parmesan cheese(optional // plus more for serving) 1-2Tbsplemon juice(optional) Instructions. Thanks for sharing :). I don’t have wine, but I’m guessing it works perfectly well without it. I subbed roasted broccoli for the Brussels sprouts and stirred in a bit of lactose-free mozzarella at the end to up the cheesiness. This was SO good! We will definitely have this over and over again during the long winter months. K.C. Tip for reheating: I put the leftover pasta in a casserole dish with a little extra almond milk. I prefer to avoid unnecessary sugars myself (maybe I’m a low-sugar vegan? Last night I made eggplant roll-ups and tonight this Garlic Alfredo recipe! You need to try this vegan baked ziti! I’m really excited to make this recipe!! I made this for just the sauce and it came out great. I was so glad we had some left over so we can have it for lunch tomorrow! Thanks for sharing! 30-minute Vegan Alfredo – Creamy, 30-minute vegan alfredo made with 9 ingredients and simple methods. I made it with half brown rice noodles and half zucchini noodles and it was so rich and satisfying without feeling guilty at all, I will be making this a lot around our house! Xo. :), Dana, it’s been a fabulous few days exploring vegan cheese options with your wonderful recipes. Arrange in a single layer and set aside. That sauce sounds SO good :), I’m making this (and the salad) TONIGHT!! Made this with hoegaarden beer subbed for wine (didn’t have any) and used coconut milk instead of almond, still delicious! Any more and I think it would have become nacho cheese (also very delicious, just not what I want in a garlic wine sauce). I think for my personal tastes when I make it again I will add a few extra garlic cloves….but I’m a huge garlic fan. Cheers, friends! Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! It turned out great (although I undercooked the pasta…I still don’t know exactly how to tell when GF pasta is done..some of the noodles were tender others were tough)! Amazing, stick to your ribs, eat seconds and thirds comfort food!! Thanks so much Dana! 6 ingredients vegan and so delicious. We are vegans, and often crave a comforting, satisfying but versatile dish to add to our repertoire. Thanks so much for sharing! Oh flour would work! I also added puréed butternut squash to the sauce for an extra nutritional (and colorful!) Next time maybe I’ll start with a larger quantity of wine, because I love the white wine flavor in the sauce, and will go a lot easier on the cashews! Thanks for the lovely review! Best when fresh, though leftovers keep well in the refrigerator for 2-3 days. After that you can put extra milk or wine if it gets too thick etc. Xo. I feel like you’re in the kitchen with me so I had to say Thanks so much for doing what you do, Dana and hubby. I used cashew milk and fusilli instead of almond milk and linguine/fettuccine, and although I needed to use more milk to keep the sauce from getting too thick, everything turned out perfectly. I am not a wine drinker so ideally this could be a white wine that could be used to cook in other dishes? Both times were so good. Can I use an unsweetened oat milk instead? Hi! I love this recipe so much! I immediately sent this recipe on to my sister, who has a severe lactose intolerance, and I can’t wait to hear what she thinks! It’s a great base and then you can add your own spices to it. Made this for dinner tonight after a full day of work. I’m 100% meat-eater, but this was delicious! Definitely a hit in this family and we have two carnivores only so glad to have won them over and then baked bananas for dessert with vegan ice cream. I like the concept, but the sauce was bland and flavorless. Hi, this was delicious although next time I will cook the brussels sprouts rather than put them in the oven. This would make the perfect fancy weeknight dinner, or meal for hosting guests. Otherwise those subs should all work! Question – if I were to make a batch of just the sauce, how long would it stay in the fridge for? I made this and it’s delicious. If you’re not vegan you could sub parmesan cheese. Thanks for sharing! Caramelized onions and toasted breadcrumbs send this dish over the top. But I do think you could leave it and just sub more nutritional yeast. (My daughter loves this blog too!) One note, I always add more wine than the recipe calls for, ha. Sooo delicious! Another Hit… I am no chef… But the minimalist baker is my first stop when I am looking to cook something new and delicious… I have never been let down by a recipe and this one is no exception. I look forward to making this again. 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