Then place a heat-safe bowl over a pot with a couple of inches of water in it to create a double boiler and let it gently melt as the water below it heats. Of course it will alter the flavor but that will just add to the fun and you can create slightly different flavor profiles according to which nut butter you use. https://robustrecipes.com/5-minute-vegan-chocolate-frosting https://www.veganfamilyrecipes.com/vegan-coconut-chocolate-cake So one day, on my way out of the house, I opened EVERY SINGLE CUPBOARD! :). Dishwasher problems must be a common thing in all long-term relationships. So so good, I love the almond butter stirred right into the chocolate. My kitchen quirk: dry sponge. That – and bottle caps not being thrown away – such simple things that make a huge difference in how clean the kitchen looks! Nailed it. I know you all do ;). I am a VERY enthusiastic cook/baker, so my quirk is using every available dish, pot, pan, and utensil (not to mention counter surface) – and then griping about having to clean them! Organizing cans so all the labels are facing forward and lined up is normal not a quirk, right? :). https://healthylivingdaily.net/vegan-chocolate-tart-with-coconut-oil-recipe :(. What are your kitchen quirks? I love The Oatmeal. My boyfriend thinks I am the messiest cook! Mine is having a “strong desire” (ha!) About Me →. That’s so funny about his dishwasher routine! Your email address will not be published. It is: Keep the chocolate stored in the fridge and enjoy straight from the fridge whenever you like, they will be perfect in the fridge for at least a week. Heat coconut oil in a small saucepan over low heat. I absolutely have to have a clean and organized kitchen! Made this chocolate bark and it was heaven!! Then I knew…its genetic!!! So funny!! *You don’t necessarily have to put the cupcake liners into a cupcake tray, but I find it helps them to hold their shape easier when you’re pouring the chocolate into them. I hear Eric tinkering away with unloading and reloading my dishes every night. Dip 8 of your pretzel sticks 3/4 way down into the chocolate. Turn off the heat and add in the cocoa powder, maple syrup, tahini and vanilla and whisk it in quickly. But he’ll just put it in the cupboard with the others, instead of setting it in the sink to be rewashed. I will try to make this again but will try to find another less stronger sweetener to use than maple syrup. My husband and I are the opposite of you and Eric! … It’s ok if some skins don’t come off. But the most I have ever been angered by someone else’s lack of kitchen etiquette was by this boyfriend of my ex-roommate. Oh, the produce sticker post. Gluten-free option. I have to have a clean kitchen before I start cooking. Unfortunately, I haven’t experienced this issue before, and I can’t quite think of a reason why it’s happening! As for me, it’s creating clutter with my computer, books, notes, etc. I’m all for optimum space to make sure everything gets clean and he just likes to put things in the first free spot that he sees – usually without even opening the door all the way! I was spending more time unloading and reloading the dishwasher than if i had just done it myself the first time so he has taken on other duties and stayed far out of the kitchen and even further away from the dishwasher. You see, these raw vegan chocolate truffles require only 5 ingredients: coconut oil, salt, maple syrup (or honey), cocoa powder, and water. Set 9 cupcake liners into a cupcake tray and set aside.*. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. (My name isn’t Tammy). That’s so funny. I hope you’ll love this vegan chocolate recipe! As a fellow dishwasher reorganizer, I understand this situation completely! I would make sure to whisk it vigorously just in case that might be the reason….but it sounds like you did that! http://mottesblog.blogspot.com/. Sign up to our email list so we can send you our latest recipes and we’ll also send you a gorgeous recipe ebook containing 10 delicious vegan dinner recipes (entirely free). have to be in a certain type; oats, flour, sugar have to be in a certain type – you get the picture. It couldn’t be simpler. She said, “Steve will actually UNLOAD the dishes that I have loaded and then reload the machine!” Well, that rings a bell. I’m going to make it this weekend! Okay, so I’m the one rearranging the dishwasher. We laugh about it now and I have since gotten better at closing the cupboards. I feel like I have a lot of kitchen quirks my biggest one is probably CHAOS too. I don’t know why but it frustrates me having empty bottles next to the sink. I like to keep the recycling on the porch in a bin but he always put things to recycle RIGHT NEXT TO THE SINK. I didn’t really have to spread it out though, it was runny enough to do that on it’s own. Hi Susy, I haven’t tried it before but I wonder if cacao butter might work? Your chocolate recipe sounds amazing. He repeatedly would ask me to close the doors. Also, leaving used paper towels everywhere. Oh man, this looks so darn good! I started testing this recipe some time ago, thinking that I would totally get it up on the blog earlier. by Angela (Oh She Glows) on March 18, 2015. Tried this recipe over the weekend and absolutely loved it! Then you can use the back of a teaspoon to just swirl the tops of the chocolate when it’s already in the cupcake liners so that it looks pretty on top! When I wash dishes by hand I stack them neatly on the counter next to the sink and then wash them over the sink one at a time. You washed the dishes so why does everyone I leaveOh with forget to wash the sink! Well, he’s just reinforcing this. And knives. Since Easter is approaching, and i am newly betrothed to a vegan lifestyle, one thing that i miss terribly is a festive egg bread with maybe some dried fruits that was always included in my traditional upbringing. This recipe will show you just how easy vegan baking can be! I am a bit of a tornado in the kitchen myself but I never forget to wash the stove and the sink :), It sounds super good! i wonder how i would be able to make this sans sugar… im doing this whole no sugar added thing and it includes natural sweetener. Blend the mixture until it thickens; pour into the prepared baking dish. :) My friends always talk about “cleaning as I go” but I seem to have a mental block about doing that…. It’s his pride and joy. You’re a star! It’s been in the freezer now for at least 45 minutes and still not hard. One of my quirks is the stacking of dirty dishes to be hand washed. So healthy for you and yet so amazingly delicious. You have the upper hand if you’re the one with the kitchen skills! Thank you! If I substitute cacao butter, will it stay solid at room temperature? His quirk would have to be using every dish we have when he cooks! Making a double batch as I type – so good! The virgin coconut oil replaces the cocoa butter found in traditional chocolate so while it needs to be kept in the freezer, it’s a great way to sneak some coconut oil into your day. I don’t even let my husband near the dishwasher anymore because I have never seen someone load a dishwasher so inefficiently in my life! Everyone asked for the recipe! Turned out beautifully, I’ll be making it again for sure! Oh dear god I am definitely super messy in the kitchen, especially as I always seem to have so much going on at once it can start looking like a war zone! For him, me throwing dirty dishes cloths down the basement stairs and having a full recycling are his quirks. *Chocolate chip notes: I like Ghiradelli’s bittersweet 60% cacao chocolate chips. Place into freezer on a flat surface for about 15 minutes, until frozen solid. Making the Vegan Chocolate Ganache Frosting. ... Vegan Coconut-Almond Chocolate Chip Cookies DavidRash. Funny part is my adult daughter does the same thing and drives her boyfriend crazy too! But I forgive you because you always clean up the cat puke and change the litter box. Can’t wait to get home from work and eat more. He is very particular about that as well. ), this could almost become a snack bar-type thing. I think it’s important for combining the ingredients. Keeping the kitchen clean is hard enough! Hello trash! I made the bark tonight and I can honestly say I think it is much better than all the dark chocolate I have tried and without the heavy milk and dairy and processed sugars. He is constantly adjusting the cart contents until we check out and is always re-positioning what I add to the cart. Substitutes for coconut oil: Here’s 10 oil-free vegan coconut oil replacements; How to saute without oil (dry sauteing) Weight Loss. Pour mixture into the prepared dish. Thanks for another great recipe! I rarely ever comment on recipe blogs (despite spending SO much time looking at them), but I had to for this one. The email addresses you've entered will not be stored and will only be used to send this email. They are my nut of choice with chocolate so I can only imagine how amazing this is! I totally hear this! In a large bowl, whisk together the sugar, brown sugar, salt, and This sounds so yummy! Just discovered your blog and I love it! I am just like Eric! :) Thanks a lot. He never knows where anything goes, haha. Because I’m short I often forget about them and don’t notice it but my boyfriend is tall and always turn around and hits his head on them! One of the best “chocolate” barks I’ve ever had! More than once? This looks so delicious! Oh She Glows For Dinner + Pre-order Bonus Bundle! I have a thing with the dishwasher as well. Would love it immensely…. All I could do was laugh. Thank you for sharing, I will need to try these soon!! I wish I was more organized and cleaned as I go, but I just can’t. (Feel free to use whichever liquid sweetener you prefer). I almost never plate my food. It did not work out well. Strawberries? Grate or finely chop the cacao butter. We’ll see how long it lasts! I tried many vegan recipes before, but this recipe beats them all. Mine? I know I’m awful and I try to keep my mouth shut, but I just can’t :’)… And then when he goes upstairs I try to silently rearrange hahaha. What else are you supposed to do with them while you’re in the middle of meal prep? Thanks for being awesome! Place hazelnuts on several sheets of damp paper towel. Unitl my MIL came over one day and took it upon herself to load the dishwasher for me. My husband also has a thing w the dishwasher. This looks so good! You have put a tip to make it nut free and that means taking out the almond butter, what would you use then to make the chocolate? This homemade chocolate is made with just a few essential ingredients - virgin coconut oil, cocoa or cacao powder, and pure maple syrup. ★☆ In our house it’s the other way around. Or is it because I used 1/2 cup solid coconut oil (would it have been different if I melted then measured? This is so funny! Vanilla extract gives it a warm depth of flavor. Have you guys tried the norwex dish cloth. Hi Angela, ? I tried replacing the sugar/syrup with stevia and it actually turned out amazing! Our vegan chocolate pie is an absolute treat and our vegan chocolate banana bread is perfect for you if you like bananas and chocolate together. Growing up, my dad was crazy particular about how the dish washer was loaded, and was particular about all the cuterlery facing stem down so the “used” part got a good wash. You can substitute it for any other nut butter that you like though. My mom’s worst is that she will put everything she sees sitting on the counter (any fork, knife, glass of water) into the sink! In a medium saucepan, melt the coconut oil over low heat. I always throw my empty packages, baggies and cut off ends into one side of the sink – it makes it easier to throw it all away at once! Forks must go with forks, spoons get segregated, etc. I’m wondering why there are 7 pictures of this same bark….Really, just one photo at the top would be very nice, and we wouldn’t need to scroll down for ages to get to the recipe. Thanks! Use vegan/dairy free chocolate chips if necessary. That drives me crazy! I cant let him unpack the food shopping cause its just CHAOS in the cupboards. My quirk: do not put in the dishwasher what I will need the next day (measuring cups, handheld cheese grater, cutting board etc.) The quickest and easiest chocolate treat ever. These bars look awesome! I am having the same issue as Monica and Marie with my honey/maple syrup separating and going to the bottom… any ideas why and how to fix it??? I will for sure try to do something similar! It bothers me when my roommate stacks her dishes inefficiently. This is a summary of the process to go along with the process photos. | Privacy Policy | Terms of Service, Vegan, gluten-free, grain-free, no bake/raw, refined sugar-free, soy-free, 1/2 cup cocoa or cacao powder, sifted if necessary, 1 tablespoon smooth almond butter, optional, Britton Loves | Lifestyle Food Fashion Beauty – www.brittonloves.blogspot.co.uk. And they smell like pickles when you use them. Haha for us it’s the dishwasher also! Confession; I hit the print button directly from my phone and pulled the nuts and coconut out of the pantry on my way to the printer. so I just tried to make this a second time. You really can't go wrong with these! Sprinkles – most sprinkles are vegan and gluten-free, I recommend those rainbow sprinkles here (Amazon affiliate link) Freeze dried raspberries He is always rearranging the dishes I have put in the dishwasher. It also doesn’t melt as easily when you touch it as it does when you make chocolate with coconut oil. If you prefer milder/sweeter chocolate then you can reduce the cocoa powder a bit to accommodate that. You’ll need just minutes to prep them and they’ll be ready to eat in about 30 minutes. …oops :P. Ha ha ha….produce stickers! Not wanting to break the fun tradition of eating candy at work, but rather to enhance the experience, I made this lovely chocolate to take to work this week. Sounds yummy. Coconut oil is widely available in Asian and African grocers, and in some large supermarkets. Thanks for another great recipe!!! I get the exact same comments from my boyfriend all the time, he calls it the foodie explosion. Baking is my passion and by the time whatever I am making is in the oven, you could not tell that anyone has been in the kitchen. Pinned. I don’t really know what my kitchen quirks are! Okay just got around to making the bark as part of my Oh She Glows 30 day challenge! https://www.nestandglow.com/healthy-recipes/chocolate-coconut-milk-mousse If you used 80% to100% dark chocolate, instead of cocoa powder, it wouldn’t melt when out of the fridge. Do a post on his tips I would like to hear them! YUM! So began a hilarious conversation with us and the guys talking about how a dishwasher should be loaded. It drove my husband crazy, when we first got married, that the cupboard doors were left open. We just ate this and it is very good. Obsession-Worthy Peanut Butter Cookie Ice Cream. :-). Thanks for the great comment — if you decide to try anything else from the blog, I hope you enjoy it just as well. x Motte He will actually unload it to load it ”better” as he says I know nothing about loading the dishwasher…and shakes his head. We have a dishwasher with a narrow top tray for cutlery and he has created this whole system of how to load the measuring spoons and other utensils so that they don’t collect/pool any water…right down to which direction they face for optimum drying. My biggest kitchen quirk is probably that I’m super neurotic about putting certain foods in specific tupperwares to go into the refrigerator. MMMM yes, I love recipes like this – chocolate bark is so darn delicious and tastes amazing! Will you raise your daughter a vegan? I have made a similar chocolate bark recipe which was very tasty but yours beats it hands down! My thing is fridge and cupboard organisation. I used to have the worst roommates who would only half fill the dishwasher and then run it, or put in things which really shouldn’t go in (like cast iron frying pans! Then transfer to a jug for easy pouring and pour it out into the cupcake liners. As for my quirks, I always use the same knife for cutting pretty much everything, and I have a bad habit of re-using my dishes from the dishwasher if I didn’t get them that dirty during their last meal. When I have tried, my husband will shake his head, chuckle and say “You are so funny. LOL the kitchen always looks a tornado by the time I’m done a big meal! Watch closely to avoid burning - coconut burns fast! Does Eric clean your recipe testing dishes??? Anyway, it was AMAZING!! We all have our funny kitchen quirks but the produce sticker one is one to remember!! IF he ever does it (and that’s a big if), he doesn’t look at anything to make sure it’s actually clean before he puts it away. As for the recipe, this looks so good! So it shocks me how disorganized his dishwasher loading is. Marie, I don’t see why not, I think that would work just fine. (And a bit of chocolate magic. Ingredients. My husband is terrible at this. Wow I wish I had a dishwasher to have packing problems with! I don't recommend keeping it out on the counter long because it melts fast. thanks for sharing! It drives me CRAZY when people load the dishwasher inefficiently. I made the bark tonight and I can honestly say I think it is much better than all the dark chocolate I have tried and without the heavy milk and dary and processed sugars. I used cacao butter instead of coconut oil. You are right about these lovely desserts, they do look like the ones we order at “our restaurant” and we’ve been wanting to make them at home for ages now =). The Best Vegan Coconut Oil Recipes on Yummly | Curry Coconut Oil Roasted Cauliflower, Vegan Chocolate Chip Cookies, Vegan Oatmeal Raisin Cookies I once caught my husband rolling his eyes at me while I rearranged the cupboards after he emptied the dishwasher. Please do us a favor and rate the recipe as well as this really helps us! We have a recipe for raw chocolate hazelnut cups on this blog and that is a coconut oil based recipe. After some experimentation, the result was an incredibly rich, decadent, creamy chocolate frosting that’s secretly made with … These amazing Coconut Oil Shortbread Cookies, are vegan, easy to make and only 6 ingredients including coconut oil. I walked into the kitchen one day and he’s sitting at the table eating something reading the paper with every single cabinet door and drawer open. One day I pointed out the label which reads “Keep refrigerated” and it’s been in the fridge ever since! My other quirk is putting things back in the cupboards. My kitchen quirk would have to be the way I stack the dishes in the drying rack (we don’t use the dishwasher as often cus it is really old and doesn’t get them very clean). Your description of Eric and the dishwasher sounds like one of my family members describing me! Place the coconut milk in a small saucepan over medium-high heat. Wrap the hazelnuts and rub them vigorously with the paper towel until the skins fall off. Thanks for the recipe! I walk around closing them in the kitchen and bedroom all the time. I don’t know why, but taking the extra second to close them doesn’t even cross my mind. These easy, healthy coconut bars call for just 4 simple ingredients: coconut, dates, coconut oil and dairy-free chocolate. This isn’t something that I would blitz in the microwave. Place cookie sheet in … Haha, Angela! Total Time: 1 hour. And it’s really fun to make and so delicious. I know this is totally nuts. Thanks for the recipe, Angela. I’ve started locking my garage door so they have to come to the front door and I can head them off at the pass before their stuff winds up on my island. How could you possibly have posted a recipe like this?? I also only like to clean up once a day because I don’t want to live in the kitchen and feel that it wastes a lot of water. And how would you recommend doing that? And a quick question…was your maple syrup room temp or chilled (just wondering if that impacts it at all)? Set aside. I need your hubby to come to my place and organize my dishwasher every night. I decided to make this chocolate because everyone at work – myself included – seems quite addicted to low quality candy (like left over Halloween candy) which tends to just leave me feeling kind of gross after a sugar high. I, of course, noticed it the day he first left it there and decided to wait and see how long it would take for him to throw away. 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