These Spinach and Herb Filo Triangles are a tasty option with some steamed veggies or salad, or even as an easy lunchbox option. 12 sheets filo pastry. Put 2 rectangles into each greased muffin mold. Divide the spinach mixture between the four sheets, placing the mixture in the centre. Creamy and tangy filling contrasts nicely with the crunchy filo pastry sheets. Light, fluffy and filled with flavour. Spinach is combined with garlic and onions. Serve them as a filling dinner or a hearty lunch alongside some new potatoes and other fresh greens. How to work with Filo Pastry Then from the opposite side fold over the corner into the opposite direction. 250g young spinach; 1 egg; 250g ricotta drained; 1/2 tsp freshly grated nutmeg; 100g feta cheese; 4 sheets of filo pastry 38cm by 30cm; Method. Perhaps to make two batches and freeze one for lonely lunches. These delicious spinach, pine nut and ricotta filo pinwheels are simple to make with crisp filo pastry and a rich spinach, cheese and pine nut filling. And these Spinach Ricotta Puff Pastry Parcels don’t have a soggy bottom! Step 2: Tip in the filling. Fill each filo pastry mold with the ricotta filling Metric Cups Imperial . 5. [/caption] Bake for around 30 minutes, then slice and eat! 1.Add the ricotta, spinach and egg to a medium sized bowl and mix well. Roll out pastry according to pack instructions and cut into four 18cm (6″) circles. STEP 2. Ingredients. https://www.vincenzosplate.com/recipe-items/spinach-ricotta-pie https://www.healthyfood.com/.../spinach-pumpkin-and-ricotta-cannelloni Add the ricotta, eggs, salt and pepper and 3 tbsp of pecorino cheese. This Chicken Filo Pie is so good that you will be looking forward to leftover chicken to make it. These Spinach & Ricotta Tarts with puff pastry make the most delicious little party food treat… or even a nice lazy lunch. 2. Season to taste. Divide spinach filling evenly between pastry, being careful not to overfill. 3 garlic cloves. https://www.asdagoodliving.co.uk/.../spinach-ricotta-filo-pastry-parcels I used almost the same filling like in my Spinach Ricotta Lasagna but obviously omitted the tomato sauce. https://www.olivemagazine.com/recipes/healthy/ricotta-and-spinach-filo-parcels Season with salt and pepper and stir to combine well. These were really good. Lay a piece of baking paper on the bottom. Prepare the filo using two sheets on top of each other for each parcel. 23/10/2019 Spinach and ricotta filo pie. Spinach and Feta Filo Triangles are a light and delicate pastry snack that everyone will love. Place a samosa pastry strip vertically on a plate / tray, and start by adding about 1-2 teaspoons of the spinach cheese on the bottom corner. Ideal as party food or snacks to take on a picnic. Serve it with a side salad for a complete lunch or dinner. Season well with salt and pepper. allrecipes.co.uk/recipe/31606/spinach-and-ricotta-filo-pie.aspx picturetherecipe.com/recipes/spinach-puff-pastry-rolls-with-feta-ricotta Makes: 4 servings Prep Time: 0 hours 30 mins Cook Time: 0 hours 30 mins Total Time: 1 hour 0 mins Ingredients. Rinse spinach and blanch until just losing its shape, then drain and wring out all moisture. Season well with salt and pepper. Mix together ricotta, spinach, chives, nutmeg and beaten eggs. Cool. Quick and easy to prepare, great tasting and freezable! Add the spring onion and lightly season with salt and pepper. 100 ml olive oil. Step 4: Brush the top with a final layer of olive oil and bake! Place a sheet of filo on a clean, flat surface. By Olivia Haughton. Preheat the pie cooker. This spinach and ricotta pie is better known as Spanikopita and is much healthier than a normal pie as it uses filo pastry, which has about half the fat of puff pastry. Advertisement - Continue Reading Below . Once spinach is wilted, add the ricotta. Place ricotta, drained spinach, parmesan, cheddar, dill, nutmeg and egg in a bowl. https://lovefoodhatewaste.co.nz/recipes/mini-spinach-ricotta-filo-pies Stir in spinach leaves, until just wilted and cook until the water has dried up. Continue with the remaining ingredients. https://www.bonappetit.com/recipe/spinach-and-feta-tarte-soleil 7 sheets filo pastry. BEFORE YOU SCROLL, THIS POST IS FILLED WITH HELPFUL INFORMATION FOR MAKING THIS RECIPE. STEP 1 . Top with 1 layer of filo pastry, brush lightly with olive oil and sprinkle paprika. Bake for 20 minutes. I originally used filo but now use puff pastry as it is quicker to make as it involves less fuss. Oil a deep pan fry onion and garlic for 10 mins until soft but not coloured add spinach cook for 5 mins stirring tip into a sieve and presto remove as much excess liquid as possible. 3 onions. Place spinach in a sieve and use your hands to squeeze out as much excess liquid as possible. 150 g block of parmesan cheese. Chop spinach finely. Cut the pastry sheets into 9 squares, and place each square into a muffin hole. Fold the samosa pastry corner over the samosa filling. Squeeze as much liquid out of the thawed spinach as possible and place in a large bowl. 3. Fold the filo over the filling to make a square or triangular parcel. I … Stir it all well in. Mix in the ricotta cheese and let the mixture cool. This recipe is delicious with Filo pastry also. How to. Add the spinach and cook for a couple of minutes. Cut each filo pastry sheet into 4 rectangles. Great hot or cold. Combine the spinach, feta, ricotta, shallot, dill and lemon rind in a large bowl. Lay a filo sheet on a work surface then place a spoonful of the spinach and cheese mixture on it and fold into a triangle. If you are cooking different sizes as I do, the small ones will cook faster so keep an eye on them. Step 3: Scrunch the pastry that you left overhanging over the top. Place the Spinach and Ricotta Rolls into the oven to cook for 25 minutes or until the pastry is golden and crispy. Ahh. Use the trimmings to make raised borders to each tart. The Chicken Spinach Filo Pie is filling and satisfying. Mix the ricotta cheese, drained spinach, eggs, basil, salt and pepper. 2. Preheat oven to 200 c. Gently fry the onion in 3 tbsp olive oil together with 1 tsp salt until translucent and golden. If your little ones aren’t keen on eating things with ‘green’ bits in them, start by preparing this recipe with ricotta only, or substitute spinach for peeled zucchini. Repeat process until all the pastry and Spinach and Ricotta mixture has been used. Slice the Spinach and Ricotta Rolls into four equal parts and brush with a little more of the beaten egg and sprinkle with sesame seeds if desired. Perfect for vegetarians, this recipe makes 4 pastry wheels. Stack the sheets of filo on top of each other and cut into quarters (one slice length ways and one slice cross ways), to give you 48 squares. These really are so good. It is also less fattening as there are no layers to butter. 1 x 375 g pack filo pastry. 3. FOR THE FULL LIST OF INGREDIENTS AND COMPREHENSIVE INSTRUCTIONS, PLEASE SEE THE PRINTABLE RECIPE CARD AT THE END OF THIS POST. Chopped spinach, feta, ricotta and flaky filo pastry steal the show in this absolutely delicious crowd pleaser. Method. Take a heavy based deep metal pan. This flaky filo pastry pie is filled with savoury spinach, ricotta, feta and mint, and is perfect for summer entertaining or a picnic. But I’m totally making up for that today with these super simple Spinach & Ricotta Tarts. The Dinner Ladies spinach fetta and ricotta pie. https://www.jamieoliver.com/recipes/cheese-recipes/spinach-feta-filo-pie Put the triangle in a baking dish and brush with olive oil. https://www.lovefood.com/recipes/84999/spinach-and-ricotta-pie-recipe Spanakopita (span-a-kop-ita… Step 1: Drape sheets of filo pastry over a loose-bottomed baking pan, overlapping them over the sides. This is a low-fat, rustic take on a traditional Greek spanakopita, with ricotta replacing some of the feta and just one spritz of olive oil on the pie’s ruffled top instead of the quite unnecessary – though we’d have to admit, quite delicious – melted butter on every layer. Add cooled spinach mixture, lemon rind, ricotta, egg, dill and feta to a large bowl. Spinach and ricotta filo pie. I think I need to buy more puff pastry to make them again this weekend. 4. 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