I swapped the sugar for cane sugar because I ran out of brown sugar, and used vanilla paste because I had no extract.. still works perfectly! Use an 8×8 inch (20×20 cm) square baking pan. Do you think we can add. -M. I’ve now made this for the 2nd time. And to say thanks, you’ll also get a free ebook featuring my top recipes! As I was getting ready to make this recipe, I was reading America’s Test Kitchen “Vegan for Everybody” cookbook. I reduced the sugar to a 1/4 cup but then drizzled some honey on top when serving and it was SO GOOD!! IT WAS DELICIOUS! Thanks for all those substitutes suggestions. Instead of doing the extra banana on top, I chopped up some dark chocolate and did a generous scattering of the chunks on top before putting it in the oven- so so delicious!! There’s nothing quite as comforting as a warm slice of banana bread. Budget-friendly. I’ve been struggling to find an easy yet healthy vegan banana bread recipe, but I can safely declare that I have found the best one now! Using a handheld electric mixer, whip the aquafaba on medium speed for 45-60 seconds until uniformly foamy. Going to change the sugar to Monkfruit, flour to oat flour, and unsweetened apple sauce in place of the oil. Do you have a suggestion for replacing the aquafaba? Such a well written recipe, with alternates.. absolutely loved it. Pipe or spoon banana bread mixture into a non-stick donut tray. But – omg! Usually, when you scoop 1 cup of flour straight out of the bag/jar, you’re actually scooping closer to 1 1/4 cups in grams. Adding in lots of sprinkles of course. I have tried so many baked good recipes and they have been just about edible. Your picture looked the most delicious! Made this? But not as fluffy as yours. I remember trying to bake banana cake with my mom as a kid as part of her American heritage, and this just brought me back to that lovely memory! Imagine a banana bread that melts in your mouth. I can’t stop eating it. Never get bored with lentils ever again! Banana Bread with Banana Jam Recreate this banana bread from the famous banana feast in Thomas Pynchon’s Gravity’s Rainbow! :D, i’m officially never making any other banana recipe ever again! Several readers have made this recipe using a mix of all-purpose flour (or GF all-purpose flour) and almond flour. When mixing the dry and wet ingredients, switch to a silicone spatula and use a gentle touch to fold the ingredients together. Aww that’s lovely to hear, Deepa! :), You think it’ll work if I used 2 cups of almond flour and 1/2 cup of spelt flour. I’ve made this twice in a week and I don’t even like banana bread as much. Preheat oven to 350°. Gently arrange the bananas on top the batter, sugared side side up. Arrange a rack in the bottom third of the oven. One reader misread the ingredients and used 1/3 of the sugar called for and said it was still delicious (and made it twice in a week), so this is definitely a forgiving recipe. Remove loaves from pans to wire racks to cool completely before slicing and serving. Use bananas with a many brown speckles on the surface. Gently stir until the ingredients are just barely combined. Thanks I’m advance! Aquafaba. Perhaps in an IP springform pan? Hi Alicia, what kind of springform pan do you have? Mine is literally just cooling as I type this and smells great but is sinking in the middle and the sides haven’t formed properly so I’m not sure where I went wrong? The Best! The flavor was PERFECT! 2-3 Tbsp maple syrup (or sub agave nectar or coconut nectar) 1/2 tsp sea salt. Any alterations for baking time/temperature at 6200 feet altitude? If my flour bag is not full I seem to be able to fluff it in the bag first with a fork and then scoop it out with a spoon. The ingredients, method are SO simple that I thought I’m making a mistake. Thanks a million for this amazing recipe!!! Thank you so much for sharing and yay for now loving banana bread. Thanks again for sharing this recipe! Thank you!! I’ve tried it w blueberries, walnuts, almond chocolate chips. I baked until the toothpick came out clean, but I wish I had left it in for several more minutes. Add the mashed bananas to the large bowl, and mix/whisk until well combined. I love all your recipes I’ve cooked so far! Hey Nisha!Do you think this would work with the leftover liquid from chickpeas cooked from scratch in the instant pot?! :)It’s a must try! I do have an Instant Pot banana bread recipe in my cookbook, though it’s a different recipe. And don’t overmix! I gave 1 to two different neighbours without telling them they were vegan, just told them they were refined sugar-free. Subscribe and we’ll send you new recipes and videos every week. The texture and flavour are spot on!I added a tbsp of instant coffee (powder) and 1/2 cup chopped walnuts to make a delicious coffee walnut banana bread.I also used homemade aquafaba and it worked a treat!This is my new go to! This recipe is insanely good! Nisha, I’ve baked it already twice together with my boyfriend and we both loved it! About to get started with the baking. Soo delicious and really easy to make! They’re amazing!! Jesus Christ. I am so glad that you and your boyfriend think it’s the best banana bread ever! I’ve had a lot of baking fails in the past, so I really appreciate how easy this recipe is! Oftentimes, vegan banana breads are guilty of being too dense and heavy. Hi Hannah, I haven’t tried it myself, but a few readers have and said it worked well. Nisha, I love all of your recipes and now come here whenever I need a recipe I know will work! This looks super tasty! Banana bread is a quick bread and shouldn’t be overmixed. I can’t find regular flour anywhere right now b/c of the pandemic. For most people, this means putting up a Christmas tree, brushing the cobwebs off of holiday ornaments and lights, ransacking department stores for holiday gifts on sale, regifting last year’s presents, and overpaying a college student working the night shift at Barnes & Noble to wrap your presents. Amazing texture. 3/4 cup unsweetened almond milk (or other dairy-free milk, such as rice or hemp) 1 Tbsp baking powder. This is by far the best I’ve had. If you’re fine without the bread having a banana taste, you can substitute canned pumpkin – my best guess is 1 1/4 cups for 3 medium bananas. Your email address will not be published. It’s like you have cracked the code for best vegan bread! Pour the aquafaba into a medium bowl. If your bananas are not ripe yet but you reaaaally want to make banana bread today, no problem! Welcome to California!! I made this and have never tasted vegan banana bread so light and fluffy! Both times worked well, and I reduced the sugar levels by half since the banana was super ripe (I tried that oven tip – which works wonders!) Or overmixing? Vegan or not vegan. I’ve yet to deep-dive into the world of vegan baking, but I’m glad that this banana bread was my first taste! Commenting to myself…because i just saw Nisha’s notes about baking times for muffins face palm. It’s so moist and delicious. I absolutely love the caramelized banana on top of this loaf, but if you don’t have a fourth banana, you can omit it. It’s the epitome of a low-effort, high-reward recipe, which is my favorite kind of recipe during this strange period of staying home. Snack sizes are available and are measured at 4 x 2 1/2 x 1 1/2. Love scrolling through your blog and deciding what to try out next :). I used flax eggs, and it still worked out really well, but I’ll definitely try it with aquafaba in the future! The liquid will be less viscious/thick than canned chickpea liquid, so I’m not 100% sure, but you could also strain the cooking liquid and add it to a saucepan (bring to a boil, reduce to a simmer for 5-10 minutes until it’s a bit thicker). Thanks! Usually, banana bread is banana bread is banana bread. Once baked, the bread is then covered in sweet icing and … Holy moly this was soooooooooo good! It evokes childhood memories I didn’t even know I had (I probably don’t actually have these memories because my mom wasn’t a baker…but it still does evoke those vague, universal memories of a Norman Rockwell family gathered around the kitchen table digging into a freshly baked loaf of banana bread). This recipe comes from my food blog, Cucina Bella. I used 80g of sugar and it was still oh so yummy :). Subscribe and we’ll send you new recipes and videos every week. ‍. It was light and very moist. mashed very ripe banana, from 3 to 4 medium bananas, How To Celebrate New Year's Safely At Home. Ingredients 6 tablespoons (~90 mL) aquafaba* 1/4 cup + 2 tablespoons (90 mL) oat milk, or unsweetened plant-based milk of choice 1 tablespoons lemon juice (optional but helps the banana bread rise and stay light) 1/3 cup (75 mL) sunflower oil, olive oil, … How did it come out so perfectly fluffy and moist and sweet, even though I used just half of the sugar? Could be easier to work from if the notes were moved to the end of the recipe. Easy Gluten-Free Banana Bread. This recipe is the best. I used flax seed and bread came out like melt in the mouth. Add the flour, salt, baking soda, and cinnamon (if using) to the mixing bowl. If you don’t have a loaf pan, here is what some other readers have done. I have tried several others recipes and always was so disappointed so I was thinking that maybe I just don’t like it! I put walnuts in them for a nutritional boost and I think that made them extra nice! I just made this amazing recipe with the flax seeds instead of the aqua faba and with walnuts and hazelnuts on top and it’s one of the most delicious thing that I ever tasted! Banana bread falls into the category of quick breads. I am so glad it worked with gluten-free flour and that it was the best vegan baked good you’ve had :) Did you use all purpose gluten free flour? Here’s what you need to do. I didn’t have the fourth banana for on top but want to make it again with that. Would that work? No fresh lemon juice? Thanks :-). For the optional decoration, keep the peel on the reserved banana and slice it in half, lengthwise. Very light and delicious! Save my name, email, and website in this browser for the next time I comment. or unsweetened plant-based milk of choice, (optional but helps the banana bread rise and stay light), (75 mL) sunflower oil, olive oil, or any neutral-tasting oil. It works with all of them. It was also beautiful to look at with the banana decor. Thank you!! Pour the almond milk in a measuring cup and add the apple cider vinegar. Thanks a lot ☺️. Aww Anthony! Well, it was a smashing success! Can I use buckwheat flour or a combination of buckwheat flour with something else? Thank you for sharing this recipe ✨. This is a banana bread and the batter is meant to be a bit rustic, so there should be some lumps in the batter. I crave it and brag about it constantly. I’m still trying to talk myself out of eating another (and yet another) piece. How can this be so delicious? I made it again without them and it was way better! LOL..I certainly have made a ton of pumpkin though. Thank you for this great recipe. Reduce the bake time to approximately 25 minutes. And as for flour, I included some substitutes that readers have used with this recipe. Moist, healthy and packed with banana flavour, this bread is the perfect way to start a day. I saw the recipe on facebook and after a year of postponing doing it, right after see your video I did it ! The caramelized banana on top is delicious, and I definitely wouldn’t leave it out if you can help it. The consistency was just perfect! This is also my 6th week of staying at home, so I feel you! Ooy and gooey and just perfectly sweet. This banana bread is the most tender, moist, and light-textured banana bread I’ve tasted. It beats the non vegan recipe I used to use. This comment reminded me that I didn’t use the vegan chocolate chips I bought…just.to.make.this.bread. Guess I will have to make another. Great job on this recipe, 10/10! Thankfully, my Amazon delivery accidentally sent me 10 bananas instead of 5, so I practically was forced to bake another loaf. I hope you dont get offended. Hands down the best banana bread I have ever made/ eaten. Hi Valerie, You could try replacing a few TBSP of the oil with applesauce, or a smooth nut/seed butter like tahini. I will definitely make again. Peel the bananas and add them to the previously-used medium bowl. © Copyright RainbowPlantLife 2020 | Site Credits Exclusive Member of Mediavine Food. My mom (not vegan) also said it is the best she’s ever had!! Typically, banana bread is very sweet due to the combination of sugar and super sweet, ripe bananas, and while that deep sweetness is usually a good thing, sometimes it’s nice to add a little flavor contrast. I would say a combination, sure, but I’d be hesitant to use only buckwheat flour since it is quite different than all-purpose flour. Transfer the pan to a wire rack and cool for 10 minutes. chocolate chips in here for some more goodness? Maybe you might want to try my friend Natalie’s banana bread made with oat flour: https://www.feastingonfruit.com/oat-flour-banana-bread, Thank you for your reply! This recipe is MIND BLOWING. This is the BEST banana bread recipe and I’ve made it at least 5 times. Line a 8x4- or 9x5-inch loaf pan (20x10 cm or 23x13 cm) with parchment paper, letting the excess hang over the long sides to form a sling. Oh, my God! I did offer to give them the recipe though. I’m on my phone, an android, and your newsletter subscription pops up at the bottom, and above that there’s the commercial. And it turned out wonderful!! In this recipe, that means, instead of using 2 cups of flour, you’re getting 2 1/2 cups of flour (not an insignificant difference). Instant Pot Vegan Banana Bread (from ... - Rainbow Plant Life You can substitute a flax egg, but I haven’t tested […]. Enjoy your emails. DO NOT OVERMIX! Great recipe, I will definitely try others from you because this one rocked our world! I threw them all in to the wet ingredients. Tag @rainbowplantlife and hashtag it #rainbowplantlife. This content is imported from {embed-name}. I also looove the caramelized banana on top! If you enjoyed this recipe, please consider giving it a star rating along with your comment! Going to give this recipe a try, but did the macro analysis and 1 serving (assuming 10 servings) is 250+ calories per serving. I will keep trying nonetheless! Come along and hang out with me as I show you how to make this Fluffy Banana Bread that's Vegan, Gluten-Free, and so dang easy to make! Can they be made into muffins? As everyone has said–this banana bread is SO GOOD! They’re done when the tops are golden brown and spring back when touched. I don’t have any almonds available unfortunately. In large bowl, beat yellow cake mix, eggs, and bananas until well mixed. It is so moist! Hi Tara, that’s so fantastic to hear! If the latter, how much do you recommend? You can also freeze the banana bread. I asked my boyfriend if this was the best vegan banana bread he’s ever had and he said “No. Best Banana Bread ever!! But I have to say, your website is not user friendly. Amazing no knead bread recipe with video tutorial! I’m new to wheat, egg white, & cows milk insensitivities. This beats any banana bread recipe! I love them!! Hi Peggy, thank you, glad you enjoy my emails. You may be able to find more information about this and similar content at piano.io. Ingredients. It really is super moist, and it tastes great warm or cold! Loved all the substitution ideas as well.Thank you! Overmixing causes the loaf to become dry instead of moist. I made this banana bread last week and it was excellent. Hi Allie, happy you love it! It did come out delicious! They turn black after a day and get really slimy and wet. Thanks for the recipe. This is truly the Best Vegan Banana Bread you’ll ever taste, and it is so easy to make. Also, unrefined coconut oil has a bit of a coconutty taste, so I would recommend using refined coconut oil. I used this variety of gluten-free flour from Bob’s Red Mill. In a large mixing bowl, add the oil and sugar. You’re a witch, Nisha! I have made this recipe with both brown sugar and coconut sugar, and both work great. Or, you can add some of your favorite mix-ins to the batter. I could never make banana bread correctly. I’m never making it again, though. Frozen bananas. Full loaf is measured at 8 1/2 x 4 1/2 x 2 1/2. <3 Motherhood- with an AD(h)D-itude. This recipe calls for 2 cups of all-purpose flour, but the more important part is to weigh or measure your flour properly. This SUPER flavorful homemade bread requires 1 bowl, 4 ingredients and no work. There’s a banana bread recipe in there, and they mention that in their tests, really overripe bananas (as is typically used in banana bread) resulted in dense, heavy loaves; therefore, they recommend using moderately ripe bananas for vegan banana bread. It’s ahhhhmazing each time. (115g) coconut sugar or organic brown sugar, plus 1 ripe banana for decoration (this last one is optional), spooned and leveled (see tips above, as well as substitutes section).