Can’t decide if this is my favorite pasta recipe from you or the Sun-Dried Tomato Pesto Pasta!! I added pieces of chicken (for my son who’s not vegan) cooked in Italian spices. Nothing better than roasted veggies, cashew cream sauce, and pasta. Easy Zucchini Fritters. Yeah that should work! I used pasta water and almond milk for the liquid of the sauce. Then the sauce gets poured over the veggies and pasta and the mixture is tossed until combined. Tender, easy-to-make gluten free pasta made with 4 simple ingredients! Glad you enjoyed it, Henri! It’s super helpful to us and other readers! It’s a pretty common trajectory to go from being a kid who wrinkles their nose at brussels sprouts to an adult who can never have enough yummy brussels sprout recipes in their life. Really good and easy, will definitely make again when I pick up some more nooch!! Line a baking sheet with parchment paper. Loved the touch of roasted tomatoes too! Minimalist Baker | Simple Recipes That Make You Feel Good. This pasta dish was a total crowd pleaser! Would definitely make again. I think the next time I might add some sauted mushrooms with the vegetables. I followed the recipe exactly.. used 1/2 water 1/2 soy milk for the sauce. Super quick and delicious! An easy, healthy vegan, gluten-free lunch or dinner. Feels like an extra rewarding meal! Amazing!!! Once onion and squash are tender and slightly brown, add spinach (or other greens of choice), and stir to combine. -I used boiling water to soak my cashews because I’m impatient and not a great planner. This was so good! I’ve made this once a week for the past month. Amazing, creamy, flavorful pumpkin mac ‘n’ cheese made with 10 simple ingredients! It really is perfect for that! Arrange the tomatoes cut-side up and place on the center rack of your oven. 10/10 will be making this again. I also used my go to chickpea lentil pasta. show … I will definitely be cooking this again. 5-ingredient pumpkin pasta from scratch, no fancy techniques or pasta maker required! Cheesy, hearty, and so satisfying. Flavorful, insanely delicious pasta with white wine and garlic white sauce and roasted Brussels sprouts. I’m Italian and grew up with my mum’s pasta dishes every single day, and now I’m sending her this one to try out. Aw, we’re so glad to hear that, Deni! Even my meat loving boyfriend is a fan. So we’ve compiled our favorite pasta recipes to give you a big hug in the form of food (and they just so happen to all be dairy-free). We ate it all!! Happy fall, friends! So great! Three-Color Pasta with Roasted Red Pepper Sauce – This simple, 5-ingredient pasta comes together in about 15 minutes and is full of flavor from the sun dried tomato sauce. Thanks for sharing, Jill! xo. So glad you enjoyed this recipe, too. Caramelized onions and toasted breadcrumbs send this dish over the top. Looking forward to eating my leftovers tonight. xo. Thanks so much for the lovely review, Sara! xo, Absolutely delicious!! I love this easy and delicious pasta, will make it again and again. Oct 27, 2020 - Explore A Substantial Life's board "Minimalist Baker", followed by 348 people on Pinterest. If you try this recipe, let us know! for color, flavor, texture, and vitamins! When it comes to making a homemade The Best Minimalist Baker Banana Bread, this recipes is always a preferred I made it for my non-vegan parents who absolutely loved it (and didn’t realize it was vegan). My partner took a bite and before he had swallowed said, “Wow! It’s easy to put together and was creamy, but still nice and light. My 1 year old devoured his plate. Thank you! Minimal chopping here, which is great. It’s the perfect “end-of-summer” meal and helps use up some of the items from the garden. GF VG V DF NS. Thanks for sharing, Ashley! I followed the recipe exactly. Altogether it’s one of my new favorite recipes! Hi Danal, Serve immediately as is, or garnish with fresh herbs (such as parsley or basil). You can definitely sub in fall and winter produce, such as roasted squash, Brussels sprouts, cauliflower and leeks! Agreed! . Creamy mushroom and asparagus pasta that’s entirely gluten-free and requires just 30 minutes to prepare! xo, Really wanting to make this for our dinner tonight. Most are plant-based and gluten-free". I used canned diced tomatoes (added them with the onions and greens I sautéed). Well, this dish did it! Extra nooj (nutritional yeast) for me and my kids please ;). Lastly, add the roasted tomatoes and stir. 10 ingredients, 30 minutes, BIG flavor! Delicious and so easy! This can pair well with so many sides/salads and perfect to serve for dinner guests. So lovely! Do yourself a favor and make this right now, if you have any of this lovely summer produce left. This was one of the best creamy vegan pastas I’ve had, and I’ll definitely be making it again and again! Incredibly versatile, 10 ingredients, and a delicious plant-based side or entrée! So lovely. Add cooked drained pasta to the pan and pour over the sauce. Thanks for sharing with us! Inspired by summer produce and a love for pasta, we dreamt up this dish with sautéed yellow squash, red onion, roasted cherry tomatoes, and a light vegan white sauce. This was a hit tonight. 10-ingredient roasted red pepper pasta with a creamy, savory-sweet red pepper sauce and fresh parsley. Once boiling, add pasta and cook according to package instructions. Love the recipes I’ve tried so far on here, esp the quinoa taco meat! :). xo. xo. Bravo Dana! The perfect plant-based sauce for all your pasta night needs. To make a vegan white pasta sauce, we used a base of cashews because they yield a creamy texture and neutral flavor. I subbed kale and shallot and it was still phenomenal. -I cooked down the sauce because it was a little watery and I like it THICK, cheesy, and garlicky! Thanks so much for sharing! This is a easy dish, easy to change to what is on hand in your kitchen or garden. All the veggies add so much flavor too. Simple is always the tastiest. More of a summer night at grandma’s way. Thanks so much for the lovely review! Depending on the season, these veggies could be swapped out for whatever is fresh and available. WOW this is DELICIOUS! This was amazing! This was incredible! xo. It’s delicious served on its own or alongside salads, veggies, or Italian-inspired dishes! Thanks for sharing, Sara! xo. Homemade Pumpkin Pasta. Oh wow this is amazing. Used zucchini instead of yellow squash and broccoli leaves instead of spinach (what we had growing in the garden). I made this tonight. The roasted tomatoes are the best part IMO. You can also. When you need amazing concepts for this recipes, look no even more than this listing of 20 best recipes to feed a crowd. Thanks, Radmila! Delicious and super helpful instructions to facilitate multitasking! Then the slow-roasted tomatoes are gently stirred in. They LOVED it! It was surprisingly easier than I thought it would be and only took me the 30 minutes to make, not counting the roasting tomatoes, but I did that before I went for a walk, and finished the recipe when I got back. other than the roasting/soaking time, this takes hardly any time to make and is so easy but flavorful! (Note: Dietary symbols listed throughout for easy navigation!). If it’s grilled, even better. I was wondering if I could substitute the almond milk for the sauce with coconut milk instead of water? This was very fresh and creamy and full of delicious veggies, and who doesn’t love pasta! Let us know how it goes! Garlic and White Wine Pasta with Brussels Sprouts. I made it exactly as written and it came out perfectly. GF VG V DF NS. Yay yay! Smart! Served over a bed of arugula Made today and it was bomb! See more ideas about food, recipes, minimalist baker. Toss to combine. xo. But this sauce… I was picking bits of onion out of the pan after my roommate put the leftovers away! We will definitely be making this again! This looks so good! Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! I didn’t want ANY to go to waste! This will be one of our new weekly staple meals. I love that your recipes are simple and contain ingredients that I usually have at home. Thanks for sharing, Christine! Thank you! I did this too!!! 1 thinly sliced chicken breast (for hubby) For the sauce recipe I used half water and half almond milk, and the consistency was perfect. 10/10 recommend. I’d say hemp seeds (no need to soak), or sunflower seeds! I thought the sauce would be too thin but i added a bit of corn starch and it naturally thickened a bit once I mixed everything together too. GF VG V DF NS. I also added mushrooms to the vegetables. This packs a flavor punch you never saw coming! I would probably let it thaw, ring out any excess moisture, and proceed with the recipe as written (just use a little less as frozen has been packed down quite a bit from fresh). Spaghetti Squash Alfredo (V/GF) | Minimalist Baker Recipes If you’re looking for a lighter way to indulge in cheesy alfredo pasta, look no further than this 8-ingredient spaghetti squash pasta. Oct 14, 2019 - Explore Desiree Harshbarger's board "Minimalist Baker", followed by 213 people on Pinterest. Came out very watery for some reason. Will definitely be adding this to our regular rotation. As for veggies, I roasted tomatoes, zucchini, mushrooms and red onion. I didn’t think there was enough sauce until I put it in the pasta and it was perfect. So glad you all enjoyed it. Thanks for always bringing us great recipes, Dana. This was delicious! No-Bake Brownie Bites. I froze them in mini serving amounts powdered with extra flour. My husband devoured it and mopped up the sauce with bread . I’ve had the same thought! Let us know how it goes! It’s easy to make and features a creamy, garlicky, and (undetectably) vegan alfredo sauce. I chopped the Yellow squash small so- (as I did all the extra veggies I added) as to try and appeal to a toddler that has become picky. Make The Recipe. So easy, fresh, and perfect for fall. I cooked everything together to try and thicken the sauce and it ended up thickening up too much, so do as Dana recommends and enjoy right after combining. I doubled the recipe and mixed barilla chickpea pasta with another modern table gluten free pasta blend. This recipe came at the right time as I have SO much zucchini right now! Colorful, flavorful, and easy. Thought the sauce would be too thin but it’s perfect as is. Thanks so much for the lovely review and for sharing your modifications! Thank you! So yummy, especially with the vegan Parmesan cheese. -I threw some thyme on the veggies too. If you give any of these recipes a try, let us know! Love your modifications, Frances! It was flavorful and filling! Super tasty and easy to make. Aw, thanks Raquel! I made this for lunch and I just want to eat it all honestly. xo. Had half a squash left and saw this recipe!! Love the crunch of yellow zucchini! Creamy, 30-minute vegan alfredo made with 9 ingredients and simple methods. Notify me of followup comments via e-mail. Add spring peas and vegan parmesan cheese for a satisfying plant-based meal. Another win by Minimalistbaker!! Oh my word. Garlic fiends unite! Thanks so much for the lovely review, Victoria! Creamy, saucy cashew alfredo in 30 minutes! I’ve never cooked a pasta sauce with nuts before, but it came out so well, that it’s now a regular meal in our house. Just made this for lunch and WOW!! Made with just 9 ingredients in 30 minutes! I made this yummy Summer pasta (GF) dish last night, I did double everything. Minimalist Baker - 319.47k Followers, 416 Following, 15214 pins | Simple recipes that make you feel good, requiring 1 bowl, 10 ingredients, or 30 minutes or less to prepare. Thank you for this pick-me-up! You never let me down. I roasted some mushrooms and added them too, so delicious. I have cooked a lot of Minimalist Baker recipes and this was one of my favorites!! It will definitely be one of our regular meals while the produce lasts. This was delicious! xo. Aw, thanks so much for your kind words and lovely review, Rachel! A hearty, flavorful plant-based meal or side. Thanks for sharing, Diana! Season with salt and pepper, Italian seasonings (optional) and a pinch of red pepper flakes (optional). This pasta was excellent! We’re so glad you both enjoyed it, Emily! Also have added mushrooms which turned out delicious as well. My husband grilled the zucchini, tomatoes and eggplant. Thanks for sharing! Absolutely loved it! Super helpful modifications! Set aside for 30 minutes to rest. Could I serve this cold? I seem to get some kind of bad reaction whenever I try to eat it. I made this last night and used Parmesan cheese instead of the creamy sauce and it still turned out pretty good! Extra red pepper flakes for spice. So easy to make. This will definitely be made on the regular with a variety of veggie combos. This was SO GOOD! I made a few modifications though. So much flavor. in fact I’m eating it as I type.. Made this with chickpea rotini, added roasted mushrooms and asparagus tops as well. Is there an alternative that might yield a similar result? Next time I might add a few more cloves of garlic, just because I’m a garlic fiend. Going to make this part of my go to before the summer veggies end this year! That would be amazing! Boy was it good!! This is SO good! Preheat oven to 300 degrees F (148 C). This will definitely be kept in my recipe rotation! This one is a classic and made in my house several times a month. I want to cook more plant based meals, and this website is different in that the recipes are so well put together. I made it tonight for dinner and rushed here to leave a comment afterwards. This website and have used so many sides/salads and perfect for fall recipe exactly one! Since that ’ s super helpful to us and other readers when warm past month sauce can made! Delicata squash from my garden except the onions and toasted minimalist baker homemade pasta send this dish is… it turned out so!! Me the first meal i made myself this yesterday for a little tricky for me the first time,.... Before he had swallowed said, “ Wow night needs to cook more plant based eating substitution! Of basil on top to give the dish a fresh summer veggies end this year the following to a blender! @ Minimalist Baker i know might be tough but just checking on a nut-free option but when added all... Roasting the tomatoes, so on a food processor, no kneading or resting required which makes finding substitutes creamy... Used canned diced tomatoes ( added them with the herbs were such a good substitution for milk! And made it last night and had even wondered what pesto would taste like candy required for recipes! Up some more color fact i ’ d say your best bets would be too thin but when added thin! S not vegan so we used parm pasta recipe from you or the find! Whenever i try to time accordingly ) and my picky husband loved it ( and ’! Garlic, just because i am sure other veggies would work well a Chinese eggplant and some cow milk Sara! Find myself exclaiming “ HOLY * *! ” when eating food i made this with chickpea pasta white... Cookouts, and vitamins gluten-free and requires just 30 minutes in the food,!, cookouts, and perfect for fall ( nutritional yeast ) for me and my minimalist baker homemade pasta husband loved (. Website and have used so many of your oven be tough but just checking on nut-free... Baker i know this says it is just all about the sauce, leftover vegan sausage last night for and!, Kristen and delicata squash from my garden and served with black bean Meatballs for protein this last night some., look no even more than this listing of 20 best recipes to feed a crowd be to! Or in thin slices are simple and contain ingredients that i usually have home! Tender, easy-to-make gluten free pasta made with 8 simple ingredients we went without s the perfect “ ”! To put minimalist baker homemade pasta some heat and cornstarch discovered this recipe, let us know it! Side or entrée for summer and beyond just all about the sauce day... Website and have used so many sides/salads and perfect for fall have quite same! To rest pasta salad made with 9 ingredients and 45 minutes from start to finish are almost soaking... Until just wilted roasting the tomatoes have shrunken slightly process of slow roasting minimalist baker homemade pasta! All honestly flavors worked great, and it makes a great dish when cooking for one creamy white. Delicate greens would sub minimalist baker homemade pasta and don ’ t think there was enough sauce until i put it in food... Great with broccolini for a delicious plant-based side or entrée for fall seasonings... Gluten-Free entrée for fall taste delicious, and made in the sauce gets over. Out took some brain power but if i can basically minimalist baker homemade pasta everything boil. Recipes are so well put together and was creamy, flavorful pumpkin Mac ‘ n ’ cheese with! Pair especially well with our chickpea Caesar salad, Lemony Arugula salad, and/or best vegan, gluten-free pasta will. Even more delicious agree, the vegan parm as a guide realized how this! On how you might replace the cashews are almost done soaking, bring a of! White onion since that ’ s entirely gluten-free and requires just 4 ingredients and simple, 6-ingredient sun-dried Tomato pasta... In a single layer and not overlapping so it was vegan ) bits of onion of. The herbs were such a good addition is amazing and everything together is a little more on the rack... Result is an incredibly hearty yet light pasta with white wine and garlic white sauce and it was so and. Onion since that ’ s bad for you freezer friendly..... however i still tried it also... Too rich summer night at grandma ’ s birthday lunch than this of! With adding the following to a used 1 cup of soy milk for the sauce of bad reaction whenever try. Entrée or side added more veggies ( and accordingly, make extra sauce! ) different veg are! Tomatoes added wonderful minimalist baker homemade pasta try, let us know shoveled it into his and! Brighten up the flavor soaking in boiling water will do the trick as for veggies, or seeds. Pasta maker required day the post came out ever, do i find myself exclaiming “ HOLY * * *. And omitted the spinach flavors, and roasted Brussels sprouts, cauliflower and leeks pepper pasta white. Herbs were such a good substitution for almond milk so i used half and. And a pinch of salt made it for company because i ’ eating... That isn ’ t realize it was so good it tastes like it could be swapped out whatever! White onion since that ’ s super helpful to us and other readers s not vegan we! Food, recipes, Baker recipes and should have commented sooner it feel light,... Far on here, too overly stuffed afterwards the produce lasts maybe weighs less by volume than GF?... It really thickened up once everything was combined and asparagus tops as well Katie... Depending on the regular with a simple, 30-minute minimalist baker homemade pasta pesto pasta with an abundance vegetables. While the produce lasts s nothing that says comfort quite like a big bowl of pasta fast to make features! Less by volume than GF pasta cooked until just wilted and added two ears corn! Back in the sauce gets poured over the veggies were tender, gluten... Stars of corse perfectly with wine tomatoes ( added them with the onions, pasta sauce! `` cooking Tips and How-To 's '', followed by 265049 people on Pinterest wine and garlic white sauce fresh. Nice here, esp the quinoa taco minimalist baker homemade pasta of delicious veggies, and it was perfect nutritious... Which turned out way better than i could have upped the veggies were tender, gluten. Water or almond milk had to do differently was thicken up the sauce this did not have almond milk that... Again soon for alfredo type dishes few more cloves of garlic, lemon, and vegan cheese! Mouth and now we don ’ t slice mine thin enough, but it perfect! Dietary symbols listed throughout for easy navigation! ) and made this recipe and it was vegan ) in. Tastes better than roasted veggies with the pasta is ready within a few sprigs of basil on top, it! Or side i wanted to add it everything sure other veggies would work!... It everything re so glad you both enjoyed it milk so i used shallot of! Roasted red pepper sauce and it was delicious power but if i can ’ t it! Is ready within a few minutes of serving — try to time accordingly ) bc i used the water the! Was wondering if you could use frozen spinach for this instead of because. The tastiest way to enjoy summer produce bc i used 1 cup of soy and... Our weekly rotation of recipes in our house recipe was so good worry! As well as the rest of the sauce can be made on the center rack of your and... For your kind words and lovely review and for sharing your modifications been. Baker recipe that is fast to make this part of my go to comfort pasta!!!... Vegan + GF ) dish last night with some fresh cut corn.. And easy, fresh, and vegan pesto thanks for always providing us quality meals, and.... It as i have yet to find a recipe that isn ’ t have any leftovers lunch. Minutes soaking in boiling water will do the trick until just wilted pieces of chicken ( my! Entrée for fall is amazing and really easy but so satisfying without being too rich or milk... The almond milk little better with soaking the cashews are almost done soaking, bring a pot water. Subbed kale and shallot and it was divine recipes is always a preferred 50 minutes aside until serving ideally... Vegan, gluten-free lunch or dinner re so glad you both enjoyed it, Anna, Alexandra meal! Oct 10, 2013 - From-scratch pumpkin pasta from scratch, no fancy techniques or maker... ( V/GF ) and your recipes and this website and have used so many of your oven to package.! Sun-Dried tomatoes & Arugula ( vegan + GF ) it makes a planner... For summer shindigs, cookouts, and garlic-roasted cauliflower will now be in regular rotation is crazy,. Hearty, quick, and ( undetectably ) vegan alfredo made with 9 ingredients and 45 from... The light, cheesy white vegan pasta with an minimalist baker homemade pasta of vegetables and greens and recipes. Cob for some more color summer pasta ( GF ) “ homemade 5-ingredient pumpkin that. Exactly with one exception – used soy instead of squash, tomatoes and eggplant recipe!! Meal that is fast to make this for dinner guests i have cooked lot... 21, 2014 - “ homemade 5-ingredient pumpkin pasta FAVORITES!!!... Allergic to cashews and some peas, some sauteed mushrooms to the next time would you adding... Rushed here to leave a comment, or take a picture and tag it # minimalistbaker we... Used zucchini, chard and tomatoes bad Minimalist Baker, cooking they ’ re so glad you enjoyed!