Let cool for five minutes. It’s low in carbs, sodium and sugar and it’s a great side dish if you follow a low carb or keto diet. Make sure you cook the bacon until it is beautifully crispy– no under-cooked-soggy-doggy bacon allowed in this Keto Cauliflower Potato Salad! (Tip: roast your cauliflower and make sure you season well with salt and pepper first ) THANK YOU for this recipe! This cauliflower potato salad is a dreamy side dish. To be honest my … You can also subscribe without commenting. While cauliflower might not be your first choice when you think of a real potato salad, in the low carb world, cauliflower is the veggie most likely to replace potato. It travels well, so it’s a great option for a picnic or potluck. Makes approx. If you desire you can replace the regular mayonnaise with olive oil mayonnaise. Set aside to cool. The serving size is 1/6 of the whole recipe. After 5 minutes of cooking, remove the eggs with a spoon and place during a bowl with ice + cold water. I recommend cutting the cauliflower into small bite sized pieces instead of large florets. You would be so surprised how similar this healthy cauliflower potato salad tastes like the real potato salad. Preheat the oven to 400°F and line a baking sheet with parchment paper. You can add some fresh dill here or as a garnish. Now I have hundreds of real good food recipes that will make you and your family feel oh-so good! In a large bowl, make the dressing by whisking the mayonnaise, mustard and dill pickle juice. Cut the cauliflower head into bite size pieces and add to a large mixing bowl. It cuts down on the carbs and calories, and is a perfect match for our tangy horseradish dressing. Heat up the cauliflower in water that almost covers it and then drain it immediately when it gets to a boil. Cut the cauliflower into bite size cubes and toss with avocado oil and sea salt to season. Bake in the preheated oven for 15-20 minutes until the cauliflower is fork tender. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Peel and dice the eggs. Let me know how you like it! Yay! Pour mayo mixture over cauliflower and combine until all the cauliflower is nice and creamy. I tried making this a little bit healthier by not using mayonnaise, but I didn’t like the way it turned out. The texture and bite of tender cauliflower can resemble the texture and bite of potato salad… Add the chopped celery, red onions, pickles, cauliflower and eggs, and season with salt and pepper. Easy, Cauliflower Potato Salad (Keto, Low-Carb, Paleo) is the best quick and easy recipe to pair with your summer salads and other BBQ cookout side dishes. Ingredients. Read More : Depression Symptoms in Older Adults. Are you down with that? And if you snapped some shots of it, share it with me on Instagram so I can repost on my stories! 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