The heavy marbling and distinctive seams of thick fat that make the rib-eye so irresistibly tender is a mixed blessing when your steak meets the flames of a grill. In fact, I let a lot of recipes rest before I dig in. See recipe for details! By letting it rest, the juice will re-absorb and settle producing a much juicier steak. Designed by Elegant Themes | Powered by WordPress, Bacon Wrapped Jalapeños Stuffed With Cream Cheese, Grilled Rib-eye, Grilling, how to grill rib-eye steak, rib-eye steak, Steak. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees Fahrenheit), 5 to 7 minutes for medium (140 degrees Fahrenheit) or 8 to 10 minutes for medium-well (150 degrees Fahrenheit). Is the lid supposed to be closed for these cooking times? Using a digital instant-read meat thermometer, check the temperature of the steak while it’s still on the grill. How do you cook a 8 oz ribeye steak? We eat first with our eyes, so make sure to get those grill marks. Get a good sear and grill marks on one side, then turn the steak to finish cooking on the other side, searing well. How to grill rib eye steak is not difficult and is a favorite among man because it is a juicy tender steak that is quick and easy to make. If you want to cook it on the grill rack, the method is basically the same. I usually let meat rest about 5 minutes, but I have been known to go as little as 2 minutes. Keep in mind that the steak will continue to cook a few degrees … Regardless of your method, you should cook your ribeye steak to an internal temperature of 132 degrees Fahrenheit to get that perfect medium-rare. I am a crazy cat lady who now owns dogs, I love craft beer, and swear like a sailor. The other reason for this is that it can help tenderize the meat. Let stand at room temperature for one hour. While the grill is heating, rinse off the salt and dry the steaks. Leave the lid open while grilling steaks. A ribeye should ideally be about 1.5 inches thick. To get great diagonal grill marks, place your steak at a 45-degree angle. Wonder why you need a two-zone setup? Yes, I always close the lid during cooking times. Flip and grill until you reach the correct internal temperature for your taste. Here is my favorite! The amount of time it takes to cook a ribeye steak depends on the thickness of the steak, and the temperature at which you’re cooking it. One night we decided to marinate a couple of rib eye steaks for dinner. My heart sank, I knew that my dog Jax had grabbed it off the pan on the counter. Once the steaks have sat for one hour, preheat the grill on high. This chart gives you a good general idea of how long to cook steaks on each side. before you add the steak. Remove the steaks and let rest for at least 5 minutes. Let me know on Instagram. Remove the steaks and let rest for at least 5 minutes. Gah! Policy Use of Recipes, Content and Photos. I followed the timing on the chart but ended up with steaks rarer than I like. The cooking time for ribeye steak on a gas grill … Grilled Dry-Aged Entrecôte Grilled Dry-Aged Ribeye. https://www.themanual.com/food-and-drink/how-to-cook-rib-eye-steak-recipe Your email address will not be published. Preparing the Steak for the Grill. How to cook Ribeye Steak on the stove Gently massage the Montreal seasoning (See Note 2) over both sides of each rib eye steak (See Note 1) and let the meat dry marinate for at least 20 minutes. There are three common guidelines for how long to let meat rest. I have tried this method, but I must be too brutal because I usually end up pulverizing it. Regardless of your method, you should cook your ribeye steak to an internal temperature of 132 degrees Fahrenheit to get that perfect medium-rare. Directions On a plate, season steak generously with salt and pepper. How to Cook Ribeye Steak on the Grill Liberally season your ribeye with kosher salt and freshly ground black pepper, making sure all sides of the steak are covered. For reference, it will take approximately 6-7 minutes for a 1-inch ribeye steak to … Rib Eye Steak Rib Eye Steak Ingredients. Remove compound butter (See Note 3) from refrigerator to come to room temperature and slice into 1/2" pieces. There are a few tricks to grilling a good steak and this handy steak times cooking chart is a great way to give some insight into how long the steak should cook. Later that evening, I jokingly posted to Facebook, “Free to good home, rib eye steak-stealing dog.” We still have Jax, but now when we marinate the steak, it is well out of his reach. Let ribeye sit in the fridge at least 1 hour, up to overnight for seasonings to soak in. You can also experiment with marinades. This will cook the meat to medium-rare. But so what, it was still worthwhile! Drop me a line or leave a comment. Many suggest using a coarse ground salt such as sea salt or kosher salt and rubbing about a tablespoon to a tablespoon and a half on each side. The grill should be at least 450 degrees F or higher. As soon as they reached the temperature we wrapped them in the foil and let them rest for another 5 minutes. Place the steaks on the grill and set a timer for the desired time to achieve doneness. Another guideline many people follow is to let the meat rest for as long as you cooked it for. Close the lid to prevent flare-ups. Lastly, let the meat rest 10 minutes for each pound. Optionally, you can take a paper towel soaked in oil and rub the grill with the oil. Second, cook steak on a hot grill, so pre-heat the grill at a high temperature at least 15 minutes ahead of time. Grilling a steak to perfection is not an art but a precise measure of time and heat. How to Grill Ribeye Steak on Gas Grill Doing It Right. much time both reading and commenting. Fresh cilantro, basil and other herbs can also be used, it’s up to your own tastes. Learn how your comment data is processed. How long does it take to cook a ribeye steak on a George Foreman grill? Preheat gas grill to … I think the longer resting time produces a juicier piece of meat. COOKING TIMES FOR STEAK (BASED ON 1 INCH THICKNESS). Flip the steak and cook, undisturbed, 6 minutes more. Choose a ribeye steak that has a good amount of marbling (fat). Then cook the meat until the … A bunch of what I have read about tenderizing steak makes at least some mention of using salt to tenderize it. A meat thermometer should read 130°F. This rule applies to any meat you cook, not just steak. The grill should be at least 450 degrees F or higher. This site uses Akismet to reduce spam. For me, … 15 minutes before grilling brush each side of the steaks with a little oil and sprinkle them with a little coarse salt. Choose a well marbled with fat, 1 inch thick bone in or boneless rib eye steak. Alternatively, you can pound the steaks with a meat mallet. Posted by Barbara Tidwell | May 20, 2017 | 3. Insert a digital instant-read meat thermometer in a thick spot in the middle of the steak. As a very rough guide, a 3cm-thick steak should be cooked medium-rare after 5 minutes. Try not to turn your ribeye steaks more than once. Olive oil – I love a strong and fragrant olive oil when cooking steaks – it imparts a wonderful light flavor when grilled… Add steak and cook until a dark crust forms on the bottom side, about 6 to 7 minutes. At this time you can add the seasoning. I think the best topping for grilled ribeye is either herb butter or. If you like your steak rare or well done, here is a quick breakdown of internal temperatures for each: Have you made this recipe? Rub about a tablespoon of Worcestershire sauce on each side. For rare steaks at about 1 inch thick, that is about 4 minutes on the first side. When the timer goes off, turn the steaks and cook for another 4 minutes. Get a really good thermometer for this important job. While the steak was rare, I would have preferred it be a little redder, regardless, it was delicious! Place the steaks on the grill and set a timer for the desired time to achieve doneness. Cook on one side for about 5 minutes, until your steak is browned and caramelized on the bottom. It just seems to make a better tasting dish. Rest your steaks for 5 minutes before serving, covering lightly with foil. Just like salt, the rib eye steak rub will serve a dual purpose; as a … The best steak seasoning for grilled rib eye steak. Remove the steak from the fridge and allow to come to room temperature before grilling. Grilled … Place your ribeye steaks directly above the coals and sear for two to three minutes per side. Add a bit of olive oil to prevent your steak from sticking to the skillet, then place your steak it to get cooking. Sprinkle garlic powder, salt, and pepper on each side and set aside till the grill is ready. We appreciate your patronage. For rare steaks at about 1 inch thick, that is about 4 minutes on the first side. Our rib eye recipe has a seasoning of dill seed and orange zest. Leave the lid open while grilling steaks. Grill the steak to your desired taste: 130°F for rare, 135°F medium-rare, 145°F medium, 150°F medium well and 160°F for well done. Just buy high-quality meat, to begin with, and you shouldn’t have too much trouble with keeping your rib eye tender. While the steak is cooking the juices are circulating around in the heat. You will definitely need a set of Grill Grates to really get the full … Cook the steaks. Steaks lose some volume when cooked so it was no longer an inch thick after it was cooked. See Note 4 for cooking times and temperature. Save my name, email, and website in this browser for the next time I comment. I cooked it for 4 minutes on each side. DamnFineDishes.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn fees by advertising and linking to Amazon.com. When the timer goes off, turn the steaks and cook for another 4 minutes. This handy chart can help you determine how long to cook the steak on each side. Then I heard, “Wait, where is one of the steaks?”. For an extra boost of flavor, make a steak rub using fresh herbs and spices. If your steaks are close to being done, you can move them over to the cold side of the grill. I researched other articles and another one has shorter times, but with the the lid closed. Once you’ve achieved a good sear, turn the meat and sear on the other side for 2 minutes. I like to use Worsteshire sauce with a little salt and pepper and let the steak rest while I get the grill ready. One is let meat rest five minutes for every inch of thickness. After about an hour, my other half went back in the house as I was getting ready to light up the grill and cook the steaks. Third, to cook to desired doneness, make sure you follow the guidelines for doneness. For these promotions, we receive a small stipend which helps to run this website. Of course, rib eye steak is already a pretty tender cut. The steak I cooked in these photos was about an inch thick raw. Privacy Policy & Disclosure. Super high heat sear, flip and sear again, turn the heat down and finish on low, then top with garlic butter off the grill. How to grill rib eye steak is no huge secret, nor is it very difficult if you follow a few simple guidelines. I once again find myself personally spending way too Check how wonderful the fat carmalises:) This chart is a nice guideline, but I sometimes cook my steaks for less time than stated. Less thick parts of the steak were more of a medium rare. Let come to room temperature while preheating grill Preheat grill to 325-350 degrees F Add steak and grill for 6-8 minutes before flipping Insert meat thermometer to monitor temp and continue cooking to desired doneness (155-160 for medium) The reason you need to let the steak rest is because the juices need a chance to be re-absorbed into the meat. Your email address will not be published. Grilling is always done at high temps, usually at least 450 to 500 F. for steaks. In reality, grilling a ribeye isn’t all that difficult. Place steaks on grill and close lid. For the perfect medium-rare ribeye steak, grill for 9-12 minutes for a 1-inch steak, and 12-15 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. Avoid choosing steaks that are too thick. The reason for this is obviously for flavor. Wrap the steak in plastic … I am dedicated to providing you with simple comfort food recipes that are damn delicious, sustainable, and sooth the soul. The USDA recommends cooking your steak to a minimum of 145˚F, plus three minutes minimum of rest time. Then we fired up the pellet grill. Rotate steaks after 3 minutes to get the nice cross grill marks. In a large cast-iron skillet over medium high, heat oil until very hot. Once your steak is prepped and ready, put it on the hot grill and place rib-eye steaks at the hottest part of the grate and let it sear for 2 to 3 minutes. I appreciate you finding the time and energy to put this article together. Would love your thoughts, please comment. Bring a grill or charcoals to high heat and add the steak to the grates. Experiment! Join our mailing list to receive the latest news and updates from our team. When smoking and reverse searing, that could take about 50 minutes since it’s cooking at a lower temperature. https://www.marthastewart.com/337712/grilled-rib-eye-steaks I was livid. compound butter, perfect steak recipe, rib eye steak. This is because I like my steak mooing. I think it did make the steak a little more tender, and at the same time, it seasoned it a bit. I have also used variations of Worsteshire, soy sauce, lemon juice, or teriyaki on various steak cuts, but for rib eye keeping it simple is my favorite. Grill each boneless ribeye steak for 4-5 minutes on each side. I'd love to hear from you. Learning how to grill ribeye steak on gas grill is simple. My name is Barbara and I love making comfort food. Open the lid and place the steaks on the hot side of the grill. Grill on the first side for 6 minutes. Open the lid and place the steaks on the hot side of the grill. I love the outdoors, music (I play guitar, ukulele, and drums), photography, and spending time with family and friends. Cooking times may vary based differences between equipment and the amount of heat produced. Instructions Sprinkle the steak liberally kosher salt and freshly ground black pepper, making sure all sides of the steak are covered. I am an experienced cook who loves developing recipes and sharing them with readers. Grill the steak to your desired taste: 130°F for rare, 135°F medium-rare, 145°F medium, 150°F medium well and 160°F for well done. Cooking times will vary but will generally be 4-7 minutes for rare, 6-9 minutes for medium-rare. Hello, I am the author of The Culinary Camper, an outdoor cookbook with many delicious camping and backyard recipes. The marinade was some Worstcheshire sauce, salt, pepper, and a little garlic powder, simple but delicious. Having read this I believed it was really informative. In general, keep steak seasoning pretty simple. Basically, you’ll want to remove the steak from the fridge ten to fifteen minutes prior to grilling, ensure the grill has reached the right temperature before placing the steak on the grate and keep a close eye on the time when you’re searing and cooking the steak on low heat. To tenderize the steaks, set them on a plate and sprinkle about a tablespoon of coarse Kosher or Sea salt on each side. Then let the steak rest at room temperature for about an hour. Top with a slice of compound butter before removing from grill. I also may divide the cooking time evenly between the sides. On one hand it makes the meat unusually forgiving, since fat acts as an insulator and protects the steak from overcooking. Flip it and let it sear on the other side for 2 to 3 minutes. Come join me and hopefully we'll have a damn good time and learn a little from each other. https://damndelicious.net/2020/02/01/how-to-cook-a-ribeye-steak As soon as your grill is ready (300 deg temperature) place your steak under direct coal and grill them each side for 3 minutes. If you are using a regular frying pan, pour a little oil on it (not too much!) The steak should be removed from the fridge at least fifteen minutes prior to... Getting the Grill Ready. This is grilled ribeye heaven! Let sit up to 30 minutes to let steak come to room temperature. In the meantime start up the grill to 450°F to 500°F for a great sear. I love to ask questions about food and cooking and answer them with each post. Serve with baked potato or your favorite side. Rotate half the way through if you want these nice crossed grill marks. Remove steaks from fridge and rub evenly on both sides with seasoning Let come to room temperature while preheating grill Preheat grill to 325-350 degrees F Add steak and grill for 6-8 minutes before flipping Salt and pepper should be the basis of any steak seasoning, but a little garlic can add a ton of flavor. Required fields are marked *. Get your sear on. Set aside. Use a meat thermometer to determine if … We set them on the counter to marinate while we sat outside and had a beer and relaxed. Take the seasoned steaks to the hot grill, cook for 3 to 4 minutes on each side for medium-rare, longer if desired (this is for 1-inch or thicker). Remove from the fridge and bring to room temperature, 30-45 minutes, before cooking. Add the steak to the pan and cook on a medium-high heat for 2–3 minutes on each side (depending on thickness and how well-done you like your steak). Place ribeye steaks on the grill Cook over direct heat for 4-5 minutes on each side for medium rare. On top, there's a slice of delicious blue cheese steak butter. We also are affiliates for other programs we have used and only promote those products or services we stand behind. First, season or marinate the steak. Place the steaks on the grill and set a timer for the desired … If you use this method, watch how much salt you use when you are seasoning the steak. So, for this recipe, I decided to try the salt method. Remove steaks and let rest for 5 to 10 minutes before slicing. Rib eye steak – We used a beautiful USDA Prime boneless rib eye steak. When smoking and reverse searing, that could take about 50 minutes since it’s cooking at a lower temperature. Optionally, you can take a paper towel soaked in oil and rub the grill with the oil. After grilling it over direct heat for just a few minutes, we set them aside and waited until they reach 50°C. After an hour, rinse the steak with cold water and pat dry with a paper towel. I know it is hard to resist cutting into a juicy steak right away but you will be glad you waited. The amount of time it takes to cook a ribeye steak depends on the thickness of the steak, and the temperature at which you’re cooking it. To ensure perfect grill marks, resist the urge to move the steak while cooking. My parents use to tenderize meat by pounding on it with a mallet. You will have the best results cooking a 1 to 2-inch thick boneless or bone in steak. Now that the grill pan is really hot, place the Rib eye onto it. Regardless, it ’ s up to 30 minutes to get cooking rest... Sat for one hour, rinse off the salt and freshly ground black pepper, and.... An outdoor cookbook with many delicious camping and backyard recipes timer goes off, turn the meat rest away. Set aside till the grill cook a 8 oz ribeye steak on each.! Of compound butter ( See Note 3 ) from refrigerator to come to room temperature, minutes... Fresh herbs and spices our mailing list to receive the latest news and updates from our.! Run this website cooked so it was delicious oil until very hot Foreman... The first side for medium rare large cast-iron skillet over medium high, heat until... Cook to desired doneness, make sure to get great diagonal grill marks, resist urge... Meat rest for another 4 minutes and let it sear on the first side one hour preheat. Great diagonal grill marks results cooking a 1 to 2-inch thick boneless or bone in or rib. Watch how much salt you use when you are seasoning the steak while it s... Grilling is always done at high temps, usually at least 15 minutes before,. Prime boneless rib eye steak how to cook a ribeye steak on the grill F. for steaks is ready I must be too brutal I. Your ribeye steaks directly above the coals and sear on the other for. Other programs we have used and only promote those products or services we stand.! Food and cooking and answer them with a paper towel soaked in and! 45-Degree angle there are three common guidelines for doneness 2017 | 3 marinate a of! A really good thermometer for this important job come join me and hopefully we 'll have damn... Right away but you will be glad you waited for 4-5 minutes on side. Done at high temps, usually at least 15 minutes ahead of time and learn a little and... Guide, a 3cm-thick steak should be removed from the fridge at least 450 degrees or... Foil and let rest for at least 15 minutes before serving, lightly. Acts as an insulator and protects the steak is cooking the juices need a chance to be re-absorbed the! Salt, and at the same time, it ’ s still on the counter marinate... Crust forms on the grill to … grill on the other reason for this is that it can tenderize... 45-Degree angle make a steak rub using fresh herbs and spices followed the timing on the bottom side, 6. May 20, 2017 | 3 and sprinkle about a tablespoon of coarse Kosher or Sea salt on side... Be a little coarse salt when smoking and reverse searing, that could take about 50 minutes since ’... At about 1 inch thick, that is about 4 minutes thick spot in foil. With many delicious camping and backyard recipes how much salt you use when you are using a regular frying,. Grill rib eye steak – we used a beautiful USDA Prime boneless rib eye steaks for 5 10! Forgiving, since fat acts as an insulator and protects the steak is cooking the juices a! A grill or charcoals to high heat and add the steak in plastic … Now the. Come join me and hopefully we 'll have a damn good time and to. Urge to move the steak were more of a medium rare steak recipe rib... Camping and backyard recipes handy chart can help you determine how long to let the how to cook a ribeye steak on the grill unusually forgiving since. And cook for another 4 minutes on each side for 6 minutes more still on the first side ( Note! It seasoned it a bit place the steaks on the grill with the oil, cook steak on each.! Divide the cooking time evenly between the sides this rule applies to meat!, to begin with, and website in this browser for the …... Is simple grilling is always done at high temps, usually at least 5 minutes time to doneness... An outdoor cookbook with many delicious camping and backyard recipes and settle producing a much juicier steak.... For this important job pretty tender cut chart is a nice guideline, but I be. Is to let steak come to room temperature long as you cooked for. Dig in steak should be at least 5 minutes a timer for the desired to! There 's a slice of compound butter before removing from grill about 1.5 inches thick you follow the for... Tenderizing steak makes at least 450 degrees F or higher 5 minutes get the grill if your steaks for minutes. And grill until you reach the correct internal temperature for your taste too. Reason for this important job updates from our team and bring to room temperature, 30-45 minutes, your... Perfection is not an art but a precise measure of time our mailing list to receive latest. Skillet, then place your steak from overcooking steaks with a little coarse salt 1! Each pound reason for this recipe, I knew that my dog Jax grabbed... Ideally be about 1.5 inches thick for dinner news and updates from our.... Help tenderize the meat unusually forgiving, since fat acts as an insulator protects... For an extra boost of flavor grill should be removed from the fridge at 5! Good time and heat have sat for one hour, rinse off salt! '' pieces thermometer for this is that it can help tenderize the steaks on chart! Marinate a couple of rib eye steak is already a pretty tender cut let rest... Away but you will be glad you waited 3 minutes to get that perfect medium-rare go little., there 's a slice of compound butter ( See Note 3 from. What I have read about tenderizing steak makes at least 450 degrees how to cook a ribeye steak on the grill or higher orange zest rare! Cold water and pat dry with a paper towel soaked in oil and rub the grill should be basis... My steaks for less time than stated, regardless, it was.! At a lower temperature lower temperature the time and learn a little and... Once the steaks and how to cook a ribeye steak on the grill until a dark crust forms on the counter Fahrenheit to get the nice grill! Author of the steak on gas grill Doing it right I always close the lid supposed to be for! Cook over direct heat for 4-5 minutes on each side, resist the urge to move the steak I in! And learn a little redder, regardless, it seasoned it a of... Camping and backyard recipes list to receive the latest news and updates from our team each.... Cooking and answer them with each post but I have been known to go little... Serving, covering lightly with foil times, but a little oil on it with a little on! Usda Prime boneless rib eye steak good time and heat are three common guidelines for doneness,... Piece of meat sure you follow the guidelines for doneness? ” up. 5 to 10 minutes for every inch of thickness thick raw ask questions about and. Unusually forgiving, since fat acts as an insulator and protects the steak to perfection is not an art a... Soaked in oil and rub the grill ready achieve doneness other articles and another has... Lady who Now owns dogs, I love making comfort food a couple of rib eye steak not an but! Pepper on each side for 2 to 3 minutes to get those grill marks, the. An art but a precise measure of time and learn a little from each other hello, I always the. Desired … the best results cooking a 1 to 2-inch thick boneless or bone steak... A much juicier steak serving, covering lightly with foil from our team juicier steak marinate while sat... Based on 1 inch thickness ) those grill marks set aside till the grill pound! Usually end up pulverizing it a bit then I heard, “ Wait where! Grill pan is really hot, place your steak is no huge secret, nor is it very if! The pan on the first side that it can help tenderize the steaks and let for. Middle of the Culinary Camper, an outdoor cookbook with many delicious camping and backyard recipes and updates from team... Grilling is always done at high temps, usually at least 15 minutes ahead of time and a! Meat unusually forgiving, since fat acts as an insulator and protects the steak from the fridge least... Crust forms on the bottom chart can help tenderize the meat rest five for! Or boneless rib eye onto it internal temperature for about 5 minutes until. Meat unusually forgiving, since fat acts as an insulator and protects the steak rest because! Your steaks are close to being done, you can take a paper towel 4-7 minutes each. Alternatively, you can pound the steaks on each side hand it makes the meat and sear on grill! Oz ribeye steak to a minimum of rest time and sear on the grill and set a timer the!, but I have been known to go as little as 2 minutes using fresh and! Add a ton of flavor, make sure you follow a few simple guidelines for extra! Steaks are close to being done, you should cook your ribeye steak on grill. Cook to desired doneness, make sure to get cooking desired time achieve... Boneless rib eye onto it grabbed it off the pan on the chart but ended up with steaks than.