So we’re big fans of cast iron cooking. Using the back of a large spoon, press spinach to … If you’d prefer to use frozen spinach, just defrost and squeeze out as much water as you can. The first: I sauté spinach, then pour in cream. Add the spinach and cook for 2 minutes. Woohoo! I put it in a blender, and turned it into spinach soup- added mint leaves. Drain the spinach in a strainer or colander. 1. I used heavy whipping cream. Jul 20, 2015 - Explore Robin Sawyers's board "Creamed Spinach Recipes" on Pinterest. Our Classic Creamed Spinach Casserole is the perfect side dish to serve at a festive get-together or as part of a busy-night family supper. Very creamy and delicious. It was good but something is wrong with the list of ingredients. 4. Season the cream sauce with salt, pepper, and nutmeg. Tools Used in the making of this Morton’s Steakhouse Creamed Spinach Recipe: Cast Iron Skillet: If you don’t have a slow cooker with a stovetop friendly insert, this is my most used pan in my kitchen, heavy, keeps heat well and gives the BEST sear ever. originally published August 16, 2012 — last updated September 20, 2018 I also love how cast iron sears meat, so I wind up roasting more steaks in the oven and then searing them in a rocket hot cast iron pan than I do grilling them. If the pan is too full to stir at first, cover it for a … ★☆ Thanks for the 5 stars, Kristina. Creamed Spinach Recipe (Julia Child’s) Last but not least in the ‘Julia Child’s Happy 100th Birthday Homage’: Creamed Spinach (Epinards a la Creme). I made it for dinner yesterday and it was delicious! Sign up for daily recipes and receive a Free E-Cookbook! Delicious! Simply stir chopped, cooked spinach leaves into warm cream or use a cream-enriched white sauce as a base. Classic Creamed Spinach: Don’t mess with perfection. Combined with a creamy béchamel sauce, it reduces into a rich, thick coating with a near pudding-like texture. Good luck! Also I used heavy whipping cream instead of half & half. Baby spinach just doesn’t cook as well and gets kind of slimy. Classic Creamed Spinach recipe: A delightful dish. I used 2 boxes of 10 oz frozen spinach. Classic Creamed Spinach is like mashed potatoes or mac 'n' cheese -- a comfort food you love for your whole life. Add in the flour and mix with a wooden spoon over low and cook for 2-3 minutes until the aroma is a bit nutty. A rich sauce gets a flavor boost from Dijon mustard. Way too much sauce for the amount of spinach. And bonus for giving me a reasonto use up half the spinach growing in our garden right now. Hi Halley, I know it sounds like a lot doesn’t it! I used butter, onions, cream cheese, parmesan cheese, and more for the best-creamed spinach recipe ever. Chop the spinach with a big knife on a chopping board or if you want a fine puree, put it through a blender. Healthy Creamed Spinach: Less cream, more spinach, just as good! Yield: 8 Servings, Amount per serving: 230 calories, Calories: 230g, Carbohydrates: 8g, Protein: 6g, Fat: 19g, Saturated Fat: 12g, Cholesterol: 59mg, Sodium: 1302mg, Potassium: 149mg, Vitamin A: 605g, Vitamin C: 1.3g, Calcium: 184g, Iron: 0.3g. EVERY TIME WE EAT AT A CHINES BUFFET THEY HAVE CREAMED SPINACH, BUT I THINK THIS WILL BE BETTER WITH THE GARLIC. *This post may contain affiliate links. Hm… are you sure you meant 3 lbs of fresh spinach? Simply stir chopped, cooked spinach leaves into warm cream or use a cream-enriched white sauce as a base. Do you ever suddenly get the idea to make something you’ve never even had before? You’ll start off without about 12 cups of spinach, and you’ll need to blanch them in a little water in a hot skillet in batches. Classic creamed spinach. … Nutmeg may seem like a dessert spice but you’ll love the flavor in this recipe. At the end of the day, creamed spinach is a classic you will want to revive! > classic creamed spinach recipe General classic creamed spinach recipe. Wonderful recipe! Bring a large pot of salted water to boil. I did put the rabe through a food processor but that chopped a bit too much so I would hand chop it next time. I cook it in a cast iron skillet because it turns out so well. Stir the spinach until the humidity has evaporated, lower heat to medium, sprinkle on the flour and stir for 2 minutes. Chop the spinach bundles into a 3/4 inch width. Strainer: These hang next to the sink because I use them so much. If you want to make this ahead of time, follow everything through step 9 as prep. Classic Creamed Spinach is like mashed potatoes or mac 'n' cheese -- a comfort food you love for your whole life. I actually made this with broccoli rabe and it came out amazing. This creamed spinach is ridiculously delicious. To do this, I’d reduce the spinach to 12 oz and add a jar of heated, chopped artichoke hearts. Preheat oven to 350 degrees F. Mix cream cheese, spinach, milk and seasoning until well blended. It was the best creamed spinach I have ever made by far. This Keto Creamed Spinach With Mushrooms and Bacon is a twist on the classic creamed spinach recipe. This easy, traditional creamed spinach recipe is the only holiday side dish you need. thank you for the recipe, what am I missing about frozen spinach? Rinse with cold water until cool and squeeze the water out of each fistful of spinach. Dinner Recipes Holiday Recipes Main Course Most Popular Recipe Sides Vegetarian, Your email address will not be published. Heat a large skillet over medium-high heat. This easy, traditional creamed spinach recipe is the only one you need. Your email address will not be published. I also added cream cheese and mozzarella cheese. Posted by November 30, 2020 November 30, 2020. This post may contain affiliate links. It was delicious though. If you are buying bagged spinach, you’ll need 4 (6 oz) bags. This recipe is an easier version of this favorite classic side dish. Make sure you get as much water out of it after you cook it. This recipe would be great to make a spinach artichoke dip out of. One of my favorite things to do with the leftovers if there are any is toss some cooked pasta in with it, add a bit of mozzarella and cream cheese for an easy spinach pasta bake. The doctor was amazed at how quickly his levels came back to normal. 2. Required fields are marked *, Rate this recipe The taste was delicious. It is still just as rich and creamy - but the mushrooms give it extra protein! Much too much liquid/cream for the amount of spinach. Thank you for sharing it with us! For a perfect copycat, omit these. Looks absolutely delicious I can’t wait to make it! Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. Creamed spinach is fresh spinach leaves that get wilted in a pan on the stove and paired with a homemade creamy sauce. Maybe I did something wrong. I usually just cook on 350 degrees for 15 to 20 minutes, no recipe here, it is usually just whatever is left over. Followed the recipe exactly, wouldn’t change a thing. Photography Credit: Sally Vargas Fresh spinach leaves, a little sautéed onion, mustard, and cream come together to make an old-fashioned classic new again. Place the spinach in the boiling water. Why would you defrost and squeeze out excess water if you’re about to cook it until wilted? spinach, water, ground black pepper, salt, butter, grated Parmesan cheese and 8 more. I will recipe test again with 24 ounces vs 16 ounces and see how it goes next week. Thank you! Tried this recipe for the first time 2 weeks ago – it is a fabulous recipe! Read my disclosure and copyright policy. Add in the spinach and the Parmesan cheese and stir to combine. Add spinach in increments until all incorporated, and cook until wilted but not soggy, about 4 to 5 minutes. This is the only way to eat spinach, my friends! This creamed spinach dish makes a tasty accompaniment when served with just about any meat, fish, or poultry, and it is easy and delicious. Enjoy! Easy Creamed Spinach Casserole. If your market doesn't carry cut leaf … Then there’s this way, the right way, the longsuffering, you-have-to-be-patient way. A simple creamed spinach recipe your whole family will love! I didn’t rate it because I have not made it yet but it sounds really good. I halved the recipe cause I only had one bag of spinach. You’re going to love this addition to your dinner plate! A classic and simple creamed spinach recipe your whole family will love! Creamed spinach is easy to make and comes together in minutes. I didn’t use the mozzarella nor cream cheese. Did you defrost and squeeze out as much water as possible from the frozen spinach before using? Stir in the spinach, salt, pepper, nutmeg, heavy cream and Parmesan. Cook on medium low for 8-10 minutes or until the onions are translucent. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. It’s what I make when I have to have creamed spinach in my mouth fast. Cook, stirring, just until heated … Would 3x or 4x the recipe suffice or is that still to much? This would be a great addition to a holiday meal, and it's easy enough to prepare any night of the week. I am a fan!! My husband adores this recipe and gets creamed spinach at Morton’s every time we go. This recipe is an easier version of this favorite classic side dish. Finally, I added generous amounts of paprika, Urfa chili, and black lime powder because steakhouse creamed spinach is just too rich and one-note for my tastes in general. Required fields are marked *. I will be making this one for years to come. Not that steamed veggies are bad, it's just that it's really nice to add variety to your menu. Bring 1 gallon water to a boil in a large pot. Then 10 minutes before serving, add the spinach to the mixture, warm gently and then follow the rest of the directions. I did add extra butter and reduce the flour until they were about equal in order to make a proper roux. This is a very creamy cheesy spinach dish, glad you enjoyed it! – Use 1 pound of frozen spinach. Remove from pan; set aside. Happy Thanksgiving! Will be adding artichoke hearts next time for a dip, but it was perfect as a side dish. Thanks for the 5 stars, Diane. This post may contain affiliate links. Absolutely delicious though! I had heavy whipping cream so I split it with 2% milk. How To Cook Spaghetti Squash (The Ultimate Guide), Yes you can use whole milk instead of half and half (go any less fatty and you’re not going to like the results). Add in the mozarella cheese and cream cheese. So easy, tasty and creamy… mmm,. Using the same … Everyone loved it and we’re looking forward to making it again tomorrow for family. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. It’s great for salads, but not for cooking. Once sauce begins to thicken grate about 1/8 teaspoon nutmeg into the sauce. Serve this simple vegetable side dish alongside roast chicken, steak, or pork loin. You are also agreeing to our Privacy Policy. Spoon mixture into 1-quart baking dish; sprinkle with croutons. Peel and finely chop the onions and garlic, then place in a large frying pan on a low heat with 2 tablespoons of oil and the oregano. Your taste buds will love me, your jeans may not but hey it is the holidays! Feb 10, 2011 Serve this irresistible vegetable side dish along with your favorite grilled lean meat at your next family get-together! Nov 16, 2016 - Don’t mess with perfection. I used fresh “steamed” spinach (no salt) only using the water from the spinach leaves in a large pot , draining it a colander and pressing out excess water with a flexible silicone spatula and did squeeze out as much water as with boiling it. Drain spinach well by lining a colander with a couple sheets of paper towel. Thank you for all the wonderful recipes , for being unafraid of making mistakes, and creating a book that’s so incredibly detailed and well explained. In the case of this specific dinner we had, I actually added pasta back into my cast iron skillet I made the spinach in and baked it off with pasta with the leftover grape tomatoes too. It is so rich and incredible, but so easy to whip up. And really, it doesn’t take that long. Whisk in the … The recipe is also very easy, and pretty quick prep time. Wrap towel around spinach, and squeeze water out. Add spinach and cook until wilted, stirring constantly. A classic and simple creamed spinach recipe your whole family will love! I was curious can you make this a day ahead? Bring a large pot of salted water to a boil. We doubled the frozen spinach to 2 lbs and still had so much cream sauce. In a large skillet melt the butter with the garlic and onions. Diana Rattray, Classic-Recipes. Keep on low, don't bring to a boil. I am a trained Private Chef of almost 10 years. Make the Creamed Spinach Add the half-and-half and cream to a small saucepan and heat over medium heat until just starting to simmer. This holiday side dish is best served fresh. It is quick to prepare & decadent! What do you think?? Would definitely make it again. Yes, make sure to fully drain it and it should work fine. ★☆. Tag @misspickledplum on Instagram and hashtag it #misspickledplum. 3. Stir in flour and cook, stirring, for 1 minute longer. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Add Thank you for such a recipe for spinach perfection,…. To cook spinach, melt 3 tablespoons butter in a separate pot. Reduce the heat to medium, add the flour, stir, and allow to cook for about 2-3 minutes. Cook and stir over medium-high heat until shallot is tender. … In a large pan over high heat, melt butter until it bubbles and add spinach. So I cooked all his meals in cast iron. Pickled Plum is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to DELICIOUS! No worries, saved the extra sauce to use for another dish, as it is delicious! Hopefully this helps. [Photograph: J. Kenji López-Alt] The bare bones of this creamed spinach recipe are pretty straightforward and classic: The spinach is cooked low and slow to gradually … ★☆ You will love this delicious creamed spinach recipe because. It’s vegan, dairy free and gluten free Creamed spinach doesn’t get any easier (or cheesier) than this delicious spinach casserole! You’ll be ok with multiplying as needed. 2 Comments, Posted in: Appetizers & Sides, French recipes, Your email address will not be published. MORE SPINACH RECIPES. Shares Add spinach to the cream sauce, stirring gently … Note: click on times in the instructions to start a kitchen timer while cooking. ★☆ Add in spinach leaves. Like this recipe? Add spinach. I love when leftovers can actually morph into something new and not feel like a leftover. Chef approved recipes for dinners and desserts. Diana Rattray, Classic-Recipes. Creamed spinach is a classic South African recipe that is traditionally served as a side dish as part of a main meal. Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. There seemed to be too much sauce for just one pound of frozen. My question is can this be made with canned spinach? Test it by eating a piece. I love cooking for family and friends and sharing easy, flavorful recipes. Recipe adapted from?Morton's Steak Bible. Add a pinch of kosher salt. The texture of the parmesan creamed spinach will soften quite a bit. Creamed Spinach, but I’ve made it cheesier! See more ideas about creamed spinach, spinach recipes, recipes. Save my name, email, and website in this browser for the next time I comment. I chopped up some bacon and added it when sautéing the onions, decreased the salt to 1/2 tsp. Creamy, rich Morton's Steakhouse Creamed Spinach that takes just a few minutes and is the perfect side for a holiday roast or prime rib. Cook for 6-8 minutes or until the mixture has thickened. I need 12 pounds of frozen spinach (I know seems excessive lol) but I can’t see multiplying every ingredient by 12, that seems like way to much of everything. This one is a spot on copy for Morton’s Steakhouse . Delicious thanks for sharing.. big hit for dinner.. Finely grate in half the nutmeg and fry gently for 10 minutes, or until soft but not … It came out beautiful and delicious and will be a regular in my cooking menu now. Also ate leftovers as dip. There was way to much liquid. This decadent creamed spinach recipe is easy to make with fresh or frozen spinach. Season with salt and pepper, and serve. Parmesan cheese adds extra flavor to this creamed spinach. Creamed Spinach Recipe (Julia Child’s) Last but not least in the ‘Julia Child’s Happy 100th Birthday Homage’: Creamed Spinach … Bring to simmer, cover, and cook very slowly for about 15 minutes. After reading reviews, used 2 pounds of frozen spinach. I’m glad you were able to customize it more to your liking, Marie. Morton’s Steakhouse Creamed Spinach (Copycat). Melt butter in the Dutch oven; add onion and saute until crisp-tender, 2 minutes. Thank you for sharing! Thanks for your help. You can always add it in later if you still want it. [Photograph: J. Kenji López-Alt] The bare bones of this creamed spinach recipe are pretty straightforward and classic: The spinach is cooked low and slow to gradually concentrate its juices.