Chinese Cucumber Salad Recipe (Smashed Cucumber Salad!) Do u have a cook book? Thanks for ALL you do! They work so much better in this salad than the dark-skinned American cucumbers. A satisfying vegan salad of complex flavors that are just right for rounding … As Maggie’s husband, I’ve eaten this dish at least a hundred times and it’s always delicious and refreshing Take care and happy cooking. Just had this delicious salad with pork neck chops, SOOOO GOOD!!!! It’s refreshing, subtly sweet, and a joy to eat with rice and other meaty dishes. Hope you enjoy the dish and let me know how it goes with the cooking! It even goes very well with some Western-style food, such as bread and cheese. We’ve tried several versions of this dish, but this recipe is the best. But I digress. Nice recipe. Required fields are marked *. (Optional) To give the salad an extra kick, you can drizzle some chili oil or add a spoonful of chili crisp. Real Chinese recipes and Chinese eating culture. Tastes exactly how I remember it . I made this in my little Taipei kitchen :) Easy Chinese Smashed Cucumber Salad is the perfect year round Paleo/Whole30/Keto side dish. A lovely crunchy salad which takes a bit more time than a simple cucumber salad, but it's really worth it! English cucumbers have a thinner skin and crispier texture. However, I think your nutrition information is incorrect regarding sodium levels and fat from sesame oil, or maybe it’s attached to the wrong recipe? This simple salad is found all over China in varying forms. Mix in the cucumbers and red bell pepper. I’d love to see what you come up with. If you’re hosting a dinner party, serve the cucumber salad with some Lao Gan Ma Chili Crisp. The sugar will balance with the sourness and add a nice touch to the dish, but it wouldn’t cause a big problem to skip it. Thanks for sharing this recipe with us! Get that type if you can. Cut the ends of cucumbers and smash them down with a side (wide) part of … How long can I store this and the sauce in the fridge? I’ve noticed that the ends of the larger American types have a slight bitter taste. Add the cherry tomatoes to the bowl and mix through the salt and sugar. (Do not add the sauce beforehand. However, if you don’t like the skin, feel free to peel and discard it. They’re great when served with my coconut rice, egg fried rice, or teriyaki noodle stir fry. You can probably find it at smaller grocery stores in a Chinese neighborhood (or Chinatown) as well. My husband is Chinese and I had the chance to eat a lot of them. Directions. Where in NY can one get the Lao Gan Ma Chili Crisps? Chinkiang vinegar (Zhenjiang vinegar, 镇江香醋) is a type of Chinese black vinegar. I made half a portion and I ate it all by myself. I didn’t peel the cucumber skin, in order to give the dish a nice color. Cool and refreshing, suitable for summer consumption. I love your recipe, and it introduced me to black vinegar, as well as spicy chili crisp (which I don’t know how I lived without). Excellent recipe, the best for this dish that I’ve found. You can also subscribe without commenting. When you’ve minced all of the garlic, set aside the equivalent of 1 clove. The sauce is light, yet it has a distinct sour flavor with a hint of sweetness, enhanced by the strong aroma of garlic. I have seen it made with peanuts as well. It adds a nice smoky aroma to the dish and really enhances its taste. Cooking time includes leaving the cucumbers in salted water for 20 minutes and standing time (to develop the flavour of the salad… Thanks for the recipe! I made this tonight My husband and I both loved it. Rinse the cucumber thoroughly and slice it into pieces. English cucumber is the closest thing I can find in the US. Hi I'm Maggie Zhu! Smashed cucumber salad is one of the most popular cold dishes in China and really, it’s no surprise because it’s great on its own or at the table alongside pretty much any Chinese dish. Cream cheese and cucumber is a classic tea sandwich, so I thought it would work well together, and I was right. Hi Hannah, I’m glad to hear you like the recipe! Notify me of followup comments via e-mail. I’m making one alteration to the recipe. Hi Zee, I really love the idea of topping this salad on a bagel! Plus, the skin adds more fiber to the meal. My SO was telling me about this salad recently, as he thought I would enjoy it, seeing as I love just about anything that includes vinegar. It’s not the type of eggs you mentioned but I think it creates a similar effect. Refreshing, healthy and tasty! absolutely fantastic I am addicted!!!!! This is really nice! If you do not own a cleaver, a meat pounder works just as well. Whisk soy sauce, vinegar, sugar, salt and sesame oil until sugar has dissolved and thicken. The cucumbers are crunchy and garlicky. Adding a dash of water at the end balances the dish. The dish is rather forgiven, so I think you’ll make it work . The restaurants in Shenyang would often have a small plate like this as an appetizer. just leave them out. Place each piece of cucumber, skin-side up, on a cutting … The salad goes very well with pretty much any Chinese dish. Will definitely make them soon. Place the cucumbers in a resealable plastic bag. Mix the oil and the rest of the garlic together, and set … Mix in garlic and shallot. well, this is deceiving…you advertise a Chinese cucumber salad but it is really an english cucumber salad. That said, it'll sit well with pretty … Thanks so much for the fantastic website. Your side dish might be gone faster than your main dish! Thanks for your comment and I’m glad to hear you like the recipe! This method will increase the surface area of the cucumber and create nooks and crannies, allowing it to absorb more sauce. Repeat for the remaining cucumbers. If you happen to have a jar of Lao Gan Ma Chili Crisp, that’s even better! Can this recipe be made to taste nice without sugar? There are many ways to make this dish. The type we dip Xiao long baos into. The secret is to keep it simple, and not to flavour it too strongly. Think of it as a palate cleanser, or as a super quick dish to add balance to a Chinese meal. Add this Chinese Cucumber Salad … In South Africa, our favourite Chinese restaurant adds roughly chopped coriander (cilantro) which is really delicious. Although I didn’t have any chilli oil or chilli crisp, it was absolutely delicious! That vinegar is also great for steamed dumplings. It’s very easy to make and so addicting. Sounds super yummy! Chill before serving. It’s amazing to me that something as simple as cucumbers could be so good…definitely going to have to try making this! Rinse the cucumbers to get excess salt off. Thank you so much! Back to our chinese cucumber salad. It will cause the cucumber to lose water, and the sauce will be diluted. Yes, black vinegar works perfectly for this dish. The cucumber salad is addictive, at least for my family as we all love cucumbers. Once … Take the cucumbers out of the bag and cut into 1-inch chunks. Thanks. If you … I substituted 2 more TBSP of rice vinegar with 1 TSP of sugar for the mirin. Love this! Very good recipe. Save my name, email, and website in this browser for the next time I comment. Thanks! by Kirbie This cold and refreshing cucumber salad is easy to prep and ready in minutes. We’re very happy to hear that, Shan! Maltose (麦芽糖, mài yá táng), also known as maltose syrup, is a super thick syrup that’s commonly used in traditional…, Papery dried shrimps, xiā pí (虾皮) in Chinese, is a fantastic way to add sea-salty flavor to a wide array…, Preserved mustard greens (碎米芽菜, suì mǐ yá cài), also known as pickled cardamine sprouts, are a common acidic addition that…, The century egg (皮蛋, pí dàn) is also known as millenium egg, pine flower egg or ‘skin egg’. Thanks. The cucumber salad is a dish I’ve been eating since childhood. Really depends on which neighborhood you live. I’ve never thought to use garlic and sesame oil with cucumbers before, but it looks so delicious, I’m definitely going to have to give it a try! Is the sauce the same if I want to make 豆腐皮? Combine the vinegar, soy sauce, sugar, salt and sesame oil in a small bowl and mix well. I will be making it again very soon. I create a similar recipe later on: It is made from various grains and is aged until the color turns dark brown or inky black. In a medium bowl, mix together the soy sauce, vinegar, sugar, oils and pepper flakes. So today I’m sharing three Chinese cucumber salads which are perfect for the summer (or any time of the year): ① Smashed cucumber with garlic dressing/蒜蓉拍黄瓜; ② Sliced cucumber with … It’s refreshing and tasty. In this quick-and-easy recipe for cucumber salad, cucumbers are tossed in a red-wine vinegar and sesame oil dressing spiked with minced ginger and chili flakes. Re your question – It’s not a common practice to add eggs into the cucumber salad in Northern China, but I did had similar salad with eggs at a Yunnan restaurant before. It has a rich, pungent, and tart flavor, sometimes with a hint of sweetness. The dish is about cucumbers and black vinegar. Hi Maggie! Made this. Chinese Cucumber Salad (拍黄瓜, pai huang gua) is a light and refreshing appetizer. Sign up to receive our 5-Day Chinese Cooking Crash Course and recipe updates. All Rights Reserved. I’ll definitely be trying both of these recipes out, and I can’t wait! Your email address will not be published. I just got back from China and this was one of my favorite dishes! Asian Cucumber Salad: Recipe Instructions. The reason for this name is that one very essential step of this dish is that you must use a flat sided chinese cleaver (or any other wide flat surface) to bang the cucumber … Am I missing something? It is a type of Chinkiang vinegar that is slightly sweet and not too tart. The other way to enjoy the cucumber salad is using chili oil instead of the sesame oil. Chinese spicy cucumber salad is crisp and refreshing side dish. Your email address will not be published. Hmmm, now I start to wonder if there are any other Chinese food I can top on a bagel Also, I think some of the restuarnts add a bit homemade chili oil too. Hey there. Cover the black fungus in ample hot water and stand for 10 minutes. Trim out the hard root of the fungus and set the “ears” aside. I put this in a pita with roasted mushrooms and a spoonful of Chinese BBQ’d pork – it was divine! I know this was posted forever ago, but I was so excited to find this recipe! Hi Robin, the most important ingredient is the Chinkiang vinegar. In this Chinese cucumber salad, both short or long cucumber varieties work just as well. The first and most important step for preparing Chinese cucumber salad is to slice, smash, and season the cucumber pieces in advance. Stir-fry, braised meats, noodles, and deep-fried goodies. I’m pretty sure H mart carries it. Copyright Adam Liaw 2015. That photos looks so delicious..I’ll definite try this to pair with my pork barbeque..cheers! If you use the American cucumber that has waxy and thick skin, do peel the skin before making the salad. The smaller cucumbers (usually for making Japanese dishes and/or pickling) also work well. It’s the simplest dish I’ve ever made, but full of flavor and texture! Are there specific ingredients I should look for in my local Suguo grocery store to make this dish most authentic? These cucumbers turned out amazingly well. I love to drizzle a bit of homemade chili oil onto my cucumber salad. Don’t try to flavour this too strongly. It’s delicate but seasoned just enough to keep you coming back for more. Excellent — I had all the ingredients except the Chili Crisps. I only replaced the sugar with granulated monk fruit sweetener. Place one cucumber on a cutting board and cover with a tea towel. The flavors were perfect! This is just the best Chinese cold dish! Even my husband who does not like cukes, loves this dish. It’s very delicious way to enjoy salad and I truly liked it . Very authentic i feel like i am eating in beijing. There are so many vinegars out there, espeically in China, that the cucumber salad will taste so different. 23 Vegan Chinese Recipes for Your Next Holiday Dinner Party, Snow Skin Mooncake with Custard Filling (冰皮月饼),,, Sui Mi Ya Cai (碎米芽菜, Preserved Mustard Greens). This spicy, garlicky, vinegary smashed Chinese cucumber salad recipe is a great side and even something I like snacking on by itself. Start browsing recipes right away or you could learn more about me here. It turned out perfect, I printed your recipe and I put it in a sacred place. Hi Manny, of course you can use Chinese cucumbers, which is the best way. This cucumber salad only takes 5 minutes to prepare. Bash the cucumber with your hand or a rolling pin, then break the cucumber into 5 cm pieces by hand and transfer to a bowl. I added thinly sliced red pepper to the salad for more colour. In an airtight container with a lid, add the cucumbers to the container then pour the soy sauce mixture over top. True Chinese taste what a treat!! Sounds super yummy! I absolutely cannot wait to try it out! I love this one too because it’s so easy . Our cucumber and onion salad recipe is a perfect appetizer as it takes only a few minutes to prepare. Super simple and flavorful! … I also know a good one by using celery and wood ear. All This cool cucumber salad is the perfect appetizer. If you give this recipe a try, let us know! Chinese smashed cucumber salad is a centuries-old tradition that’s served as a chilled condiment of sorts during summer. It’s great as both an appetizer and a side-dish to any meal. Your recipe is definitely very pleasantly flavoured and makes a good vegetable salad side. I’m multiplying the sauce ingredients by 8 so I can have a pint jar of this dressing on hand all the time. Chinese Cucumber Salad is cool, crunchy, spicy, and sweet and, with just 8 ingredients, it’s fast and easy to prepare. It’s so simple and has a plain looking, but yes it’s burst with flavors . Crisp cucumber … In a measuring cup, whisk together garlic, soy sauce, vinegar, sugar, sesame oil, sambal oelek, and dried red chiles. Welcome to my site about modern Chinese cooking - including street food, family recipes, and restaurant dishes. So good . I made a lot of this recipe this week, too much really, and the next morning put it on a toasted bagel with vegan cream cheese. I’m glad to hear that you like some of the Chinese food and would like to cook them at home. It is…. (Trader Joe’s vegan cream cheese is very close to regular, so would be good with regular cream cheese too.) Peel the cucumbers in intervals. I was wondering in this was a common addition and if there are any others similar to it, or if this was something she added on her own to make the food stretch further. On the other hand, can black vinegar be used? Re nutrition fact – it’s based on 1 of the 4 servings from the recipe, which contains about 300mg sodium from the salt. This is my favorite Chinese cold dish! Stir until salt and sugar are … Chill in the refrigerator for 15 minutes. What is it made of besides chili? Replies to my comments Traditionally, Chinese cucumber salad is made by heating cucumbers in a spicy mixture of sesame oil, chili peppers, and Szechuan peppercorns. It’s garlicky, tangy, and spicy. . Add to a … Chinkiang vinegar contains very little sodium and the rest mostly comes from soy sauce. It’s pretty much chili oil but it has MSG in it, the reason why it’s super addictive. I will definitely make it again. Finally I found this gem! Required fields are marked *. Don't subscribe Chinese Cucumber Salad Recipe Instructions. It’s not the healthiest ingredient, but it will make your salad addictively tasty. on Instagram! So I call it quick pickled cucumbers. . The secret to making delicious cucumber salad is to give the cucumber a coarse texture so it holds more sauce. I had it first recently in a restaurant n loved it. Thanks for the recipe. I would get the type called “xiang cu”, literally means sweet vinegar. Combine the garlic, vinegar, sugar, chili … Hi! … Instead of chopping the cucumber, smash it with a cleaver first. Chinese Cucumber Salad (拍黄瓜, pai huang gua) is a light and refreshing appetizer. Hi Danielle, thanks for stopping by and leaving a nice comment! A sesame cucumber salad is the perfect accompaniment to many different Chinese dishes, especially spicy - the cucumber has unique qualities to aid cooling of the mouth. I’m so glad to hear you like this dish Vitaly! Add the black fungus, soy sauce, vinegar, garlic and sesame oil and 1-2 tbsp of cold water to the cucumbers and stir to dissolve the sugar. The recipe was published by Mar 15, 2014 and updated on Sep 1, 2019. Garlic adds great flavor in a lot of salad dish and I love using a lot! I’m looking forward to seeing more like it, such as tofu and celery, wood ear, peanuts, etc. This rendition is inspired by the Chinese classic yet takes it in a … This is a side dish that is always finished to the last cucumber slice in my family. Note: if you prefer to omit the chili oil, heat up a tablespoon of oil in a pan and drizzle it over the cucumber. It’s a key ingredient in this recipe that gives the sauce an extra tangy and rich taste. Add the salt to the cucumber, stir gently to combine well. Yes, a lot of Chinese dishes are very simple but taste good. It’s one of his mother’s go-to recipes and one of the ways he actually enjoys cucumbers. This is the way we make it in our house. Hi Dani, thanks for stopping by and commenting! Cucumber Salad is at it’s best when the cucumbers are thinly sliced – about 1/8″. Right before serving, pour the sauce mixture over the cucumber and mix well. This can be somewhat labor intensive, but if you have a Mandoline, use it, it will make your life much easier. Make the dressing: In a small bowl, combine salt, sugar and rice vinegar. If you don’t want to add black fungus, garlic, sesame oil etc. Add the cherry tomatoes to the bowl and mix through the salt and sugar. Place one cucumber on a cutting board and cover with a tea towel. Add more sugar, vinegar, spice, to taste.