When making a savory pie, you want to break through crust to find a flavorful, saucy interior. Turn leftover chicken or store-bought rotisserie chicken into enchiladas, chicken salad, chicken soup, chicken pizza...the list goes on and on. If you don't have enough, store what you have in the freezer and keep accumulating until you do. Then, add broth and simmer the vegetables until tender. Any leftover chicken pieces will work - takeout fried chicken, for instance. I've made this dish with sausage and mushrooms, chicken and veggies and curry paste, ground beef and leeks, etc. ... Cooked chicken or turkey breast, pasta, veggies, sherry and broth with creamy and cheesy elements, all baked into a classic. https://www.thespruceeats.com/chicken-bone-soup-stock-recipe-1327472 Curried Chicken Pie. If it gets dry you can just add water and finish cooking with that. It gives you the best tasting broth and it couldn’t be easier to make! Aborio rice gets cooked in white wine, garlic, and chicken broth until creamy and tender. 1. Cook until all of the vegetables have softened and cooked. 16. Just be sure not to add the chicken … This spiced sauce uses the last cup of broth in that container hiding in the fridge. You’ll just need a leftover chicken carcass (from a roast chicken), onion, carrots, celery and parsley.Then cover with water and let simmer away. Leftover chicken can be transformed into an indulgent pie. https://www.southernliving.com/meat/chicken/easy-leftover-chicken-recipes Parsley, black pepper, and parmesan cheese are stirred in at the last minute to yield the classic smooth, velvety texture (and perfect savory flavor). Then, add in the leftover chicken and pour over your … Homemade Chicken Stock is the perfect way to use up leftover chicken bones. A comforting Italian classic done right. Simple Ideas… Once you have strained the broth from the chicken onions and garlic, you will have a nice bowl of cooked chicken bits and pieces leftover that are basically a blank palette flavor wise that you can cook with in many different recipes. Bring broth to a boil, cover, and simmer for 15-20 minutes (until rice is cooked). There are a number of reasons you might have an extra batch of chicken stock sitting in your freezer this time of year: It's leftover from the chicken soup you made when you caught that winter cold, you took advantage of holiday time off to finally boil the chicken legs sitting in your freezer, or you made a batch after you found yourself with a chicken carcass (or two!) Chicken Pie. Whether or not you include noodles, rice, or grains is your prerogative. 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