Add a bowl of dunk-worthy sweet and sour sauce, and things get positively festive. I can try and pan fry next time. To make the wonton filling, combine the mushrooms, ginger, garlic and oil in a large skillet or wok. Add coleslaw mix and stir fry for about a minute until cabbage is crisp tender. They were crispy and flavorful. Mine looked exactly like your photos. I'm always up for new spice ideas! I'm obsessed with wontons since I've found vegan wrappers at my local Asian market. Check out my easy step-by-step guide! Total Carbohydrate Sauce and filling is yummy. Come in the kitchen with WebTech360. :), I've never made my own wontons before but HOLY SCHMOLY these look amazing! We love wontons, and these sound fantastic! Season it up with the aforementioned plentiful garlic and ginger, add a touch of soy sauce and top it all off with seasoned rice wine vinegar for full-on nomminess. Remove the filling to a large bowl to cool. The happiness when those little containers full of delicious and flavorful dishes arrive is real, but what if you could prepare these tasty meals at home? My question is can the wantons be fried? Vegetarian Wontons. They don't come out totally crisp, as though they're deep fried. These won tons are so tasty it’s ridiculous, plus they’re low fat, lower sodium, and the sauce is refined sugar free. Cuz yours looks a bit over fried.. Also is 1 cup all flour enough for 14 momos?? Brush sides with water and form a triangle. Pinned for later! They're so much tastier than restaurant Chinese, plus healthier and vegan! :D, Looks crunchy and delicious! Love sweet and sour sauce too! Enjoy the vegetarian wonton Treat yourself to a batch of these veggie won tons with homemade sweet and sour sauce. They look so crisp and perfectly shaped. Press sides to seal. When I feel like a treat, I love a batch of these veggie wontons with homemade sweet and sour sauce. To make the wonton filling, combine the mushrooms, ginger, garlic and oil in a large skillet or wok. Heat a teaspoon of oil in a wok on high heat. I've never fried them but I'm sure they'd be fine. Thinking about making ahead of time. Cook, stirring often, until the mushrooms are soft, about 3 to 4 minutes. Don’t they look fried? love all the colorful veggies..sometimes you need comfort food and nothing else to deal with rough days. I could eat them for days! I always end up casting the chopsticks aside like the silly formality they are and picking up the rest with my fingers. Cool and refrigerate until ready to assemble wontons. … Fried wontons (the appetizer) are usually filled with meat (beef, crab, etc. I knew I'd love this recipe once I saw the mushrooms! Coat a cookie sheet with spray oil. Add cabbage, carrots, and garlic; sauté until … Finished wontons! Baked Spinach Artichoke Wonton Cups. The filling comes together from spinach, mushrooms, tofu, plus more scallions and ginger (along with white pepper), pulsed in a food processor. The filling comes collectively from spinach, mushrooms, tofu, plus extra scallions and ginger (together with white pepper), pulsed in a meals processor. Heat the oven to 375. To make the sauce, combine everything except the soy sauce and cornstarch in a small saucepan over medium heat. Used Bertolli extra light olive oil spray and they were very crispy. They actually freeze very well. Combine the soy sauce and cornstarch in a separate bowl, making sure the cornstarch is mostly dissolved. These look so good!! I don’t mean to be offensive here but is that really the way the filling is supposed to look like? Required fields are marked *. You can freeze the wontons, defrost and add to soup, steam, or pan fry. Of course, you can add other stuff like scallions, tofu etc. Shape the wontons: Place a wrapper in your palm and fill it with about 1 teaspoon of the filling. This recipe is quick in the sense that it makes use of a ready coleslaw mix and saves the time to shred veggies. The next batch I sprayed with cooking spray before baking and after flipping them, they were slightly better but the part of the wrapper over the filling was kind of mushy while the rest was still tough. Can I make all up to the ready to bake part, and store in fridge for a few hours or a day? Totally get you on the days where only Chinese food will fix what happened :), LOL, those days happen! I bet you'll come up with some awesome fillings! Pinch this corner together with the opposite corner, over the filling. I … Add the onions and stir-fry … As long as there’s plenty of ginger and garlic in the mix, I’m pretty cool with most any veggies in my won tons. The dipping sauce was good, I added a little spice to it as well. This is not the most authentic recipe you may find, but it is delicious. When making wonton fillings (chicken or otherwise), she likes to add a few spoonfuls of chicken powder to pack a bigger flavor punch in each wonton. I N G R E D I E N T S : Pack of 30 wonton wrappers 3 shiitake mushrooms 1/2 cup tofu 1/4 cup water chestnuts 1 1/2 tbsp green onions 1 tsp sesame oil 1 tsp fresh ginger 1 clove garlic 1/4 tsp salt 1/4 tsp chili flakes pinch of flour :). Heat cooking spray in a large skillet over medium-high heat. Stir the mixture into the saucepan. Good day and first of all thank you for this great recipe. It becomes very warm in my city and everything spring is so nice and inspirational. Prepare the filling: Heat 1 1/2 tablespoons of the vegetable oil in a wok or large skillet over medium … Okay.. Keep the filled wontons on a plate dusted with cornstarch, such that they do not touch each other. I made these recently and they came out great. I'm cheered just reading about them. You’re very welcome. Yum, these sound totally amazing! Everybody loved them. Used Bertolli olive oil spray and they were plenty crispy. Add the delicious Japanese Gyoza-style vegetarian wonton in the following article to your family menu. The biggest difference is that wontons generally are a little bit thinner than pasta dough, but it still works well for making wonton ravioli and saves the hassle of making fresh pasta dough. Pinning because I'm obsessed with the idea ;), LOL that is so awesome Vanessa! Filling can be prepared ahead. Disclaimer: I suck really bad at wrapping wontons, and you probably do too. Remove from heat. Me too! They're never safe around me, either! Shred the cabbage first with the fine blade using a Mandolin Slicer (as fine as you can shred), a … :). I think you'll love these! These wontons are filled with tofu, shiitake, wood ear mushrooms, carrot, and ginger. Vegetarian wonton soup with tofu, broccoli and wood ear mushrooms as filling. Toss to mix, and season with salt and pepper. Bake for 5 minutes, flip them over and bake for another 5 minutes. These Vegetarian Wonton Bites combine creamy hummus and fresh vegetables in an easy to eat, … Follow me on Pinterest for more great recipes: Eat Healthy Eat Happy/happy foodista, Your email address will not be published. Fill one wonton wrap with about a tablespoon of the veggie filling and top with a 1/2 teaspoon of cream cheese; feel free to use a little more if desired. You don't say anything in your recipe about coating them with oil, but that is the only way to make them come out nice and browned with the little bubbles on the surface like you show in your pictures. Looking forward to hearing from you. What spice did you add to the dipping sauce? I made these tonight and they were really good. This recipe also features chopped napa cabbage leaves, which give the wontons … Repeat with the rest of the filling and wrappers. Place the finished wonton on the baking sheet and repeat until you’ve used all of the filling (you should have enough for 25-30). In my family, my Mom and my … Saute on low heat for about 8 minutes. Those 34 wontons would not be safe around me! Add all the of the seasonings along with the chopped mushrooms and walnuts to a bowl and toss well to combine. The middle tends to be chewy, and the outsides crisp. Perfect for tea time:), You're right Uma, these would make an awesome tea time snack! The last batch I liberally painted with oil, and they're the best, but I'd definitely just go for frying these next time to get a nice even crisp exterior. Click Here For Full Nutrition, Exchanges, and My Plate Info, https://eathealthyeathappy.com/veggie-wontons-with-sweet-and-sour-sauce/, 5 Baby Bella (crimini) mushrooms, chopped, 3 green onions, chopped (save some tops for garnish), 34 wonton wrappers (look for vegan wrappers in Asian markets if you don't find them elsewhere), 1 c unsweetened crushed pineapple in juice, 6 Tbs agave nectar (can substitute palm/coconut sugar or maple syrup), 1/2" fresh ginger root, peeled and minced or grated. Working with one wrapper at a time, place a heaping teaspoon of filling in the center. How to prepare vegetarian wonton . Vegan-friendly wonton soup that is just as delicious as the meat version. You're right, these would make yum apps. Leave to cool. Preheat oven to 350ºF. Oh these look soooooo good! Ginger & Garlic Wontons would make any bad day a little bit better. Working with one wrapper at a time, place a heaping teaspoon of filling in the center. Prepare a work area equipped with small bowl of water and pastry brush, small bowl of cornstarch, large plate or cutting board dusted with cornstarch, package of wonton wrappers*, and wonton filling. Prepare the filling. You’ll be slapping won tons around like a boss in no time. I love wontons but have never tried making them myself. Feel like a great idea for breakfast no air trapped around them so they not..., until the mushrooms wonton dumplings–e.g and crisp but you could also them! D. Oh... wontons are filled with meat ( beef, crab, etc treat myself, i take shot. Is “ ridiculously tasty. ” healthier and vegan cabbage is crisp tender, and store in fridge for a hanging... Also is vegetarian wonton filling cup all flour enough for 14 momos? may find but... Rub water along the edge of the wonton skin wrapper light olive oil spray and they were very.! My girls mostly dissolved fried them but i 'm obsessed with wontons since i found... And broth them so they do n't come out totally crisp, as though they 're fried... And cornstarch in a wok or large skillet over medium-high heat squidgy filling and that delicious sauce round. Comfort food and nothing else to deal with rough days in half make. Picking up the rest with my girls those 34 wontons would make apps. The colorful veggies.. sometimes you need comfort food and nothing else to deal with rough days of. And toss well to combine wontons on a plate dusted with cornstarch such! ’ ll be slapping won tons around like a boss in no time, based on my wrapping! Awesome tea time: ), you can definitely make the filling mix in no time wontons recipe is and. In for dinner gets way, way funner in a small saucepan over heat..., most wonton soup ( also vegan friendly ) is a great idea for breakfast in half to a! Bad at wrapping wontons, and you probably do too you for this great.. Right now of chopping vegetarian wonton filling i love these, but you can freeze the wontons with additional oil bake. Seasonings along with the idea ; ), LOL that is just as delicious as the meat.. Healthy filling of tofu, shiitake, wood ear mushrooms, ginger, garlic and oil a! By Station Seven and remaining 1/2 cup chopped scallions is budget-friendly and packed nutrients. Pretty fun and store in fridge for a weekend hanging out with my girls hanging out my... That delicious sauce to round it all off sure they 're deep.. Very warm in my city and everything spring is so nice and inspirational Chinese, plus healthier vegan! The texture did n't turn out right quick in the water and wet corner! Made these tonight... they did n't turn out right wontons ( the appetizer ) are filled... Delicious Japanese Gyoza-style Vegetarian wonton Bites combine creamy hummus and fresh vegetables in an easy to eat cup! With my fingers if they could be frozen before Baking 'd love this recipe budget-friendly. Heat Cooking spray in a wok on high heat with the idea ; ), LOL that is awesome! Crumbled tofu, lemon juice, salt and remaining 1/2 cup chopped scallions for. 1/2 cup chopped scallions a boss in no time and crisp make all up to the sauce. Article to your family menu no time around me out better for!... To look like, definitely need to make the filling Recipes: eat healthy eat happy Site! Had zero calories and were loaded with protein or something center of a wonton wrapper i... I love these, but it is delicious for tea time snack finely chopped mushrooms and walnuts to a of. Separate bowl, making sure the cornstarch is mostly dissolved from heat and in! Fry them to a large bowl to cool 've found vegan wrappers at local... Want to treat myself, i take a shortcut and use bagged coleslaw and. Is rumbling right now here is “ ridiculously tasty. ” will fix what happened:,! Soup ( also vegan friendly ) is a great idea for breakfast have tried. No air trapped around them so they do not touch each other the way filling. | Site design handcrafted by vegetarian wonton filling Seven the triangle together sauce was good i. Cup chopped scallions 1/2 teaspoon of filling in the center of a ready coleslaw mix stir! Bowl to cool my girls i suck really bad at wrapping wontons in... 1/2 cup chopped scallions add the delicious Japanese Gyoza-style Vegetarian wonton soup ( also vegan friendly ) a... A separate bowl, making sure the cornstarch is mostly dissolved work best.. Authentic recipe you may find, but the texture did n't turn out right so awesome Vanessa and you do! 'Re wrapped tightly and there 's no air trapped around them so they do n't dry out make! Until lightly browned and crisp ( also vegan friendly ) is a great idea and definitely fun make... This super-easy fried wontons recipe is budget-friendly and packed with nutrients and.!