2 cups granulated sugar Good questions, Ceola! Here’s there cupcake recipe.http://www.foodnetwork.com/recipes/saras-secrets/magnolias-vanilla-cupcake-recipe/index.html. For the recipe listed I do 1.5x the recipe to get either 2 8inch pans (3 inches high) or 1 1/2 sheet pan filled. CD will not be held liable for the actions of any user. Lines and paragraphs break automatically. Even more, after baking it for 45 minutes, it wasn’t properly cooked yet. That will make any cake heavy and dense when you use too much flour. I love the way Bundt cakes look, but you have to grease every nook and cranny of the pan -- and the tube, to make sure the cake doesn't stick. I liked mixed the best. A dry, crumbly cake when you’ve been anticipating a wedge of tender perfection is a very sad thing. Better texture and better taste, but still had a sad streak. Nov 2011. This was a boxed mix battle, so obviously we had to include the giants: Betty Crocker, Duncan Hines, and Pillsbury. i use a doctored cake recipe for white almond sour cream cake (wasc) they have a chocolate version too. Though generally come out successfully, but sometimes my cakes become dense and gooey even after an apparent perfectly-baked look. A cake made from a boxed mix generally seems like a perfect match for a store-bought, pre-made frosting … but pastry chefs like Sara Brook of Dessert Gallery in Houston, Texas think you're better off investing a bit of extra time in making your own. I have a stand mixer, but am beginning to suspect that I am beating the good right out of the batter before it even gets to the oven. Frank said, "Both of these slices of cake are from the same recipe. In reply to I have used the same pound… by Hazel Boggs (not verified). To make a spongecake light, it is very important to whip the eggs a lot to incorporate air. Opt for more solid cakes like loaf cakes or tray bakes. Sachertorte (German pronunciation: [ˈzaxɐˌtɔʁtə] ()) is a chocolate This is a dense cake. Think twice about using whatever you do have to hand. If you want a lighter cake use cake flour. PJ Hamel grew up in New England, graduated from Brown University, and was a Maine journalist before joining King Arthur Flour in 1990. ½ cup milk I asked. , In reply to My cakes are flat and rubber… by Sherry (not verified). One 14” round and one 6” round or The one on the right has a typical texture: an even, fairly close grain. Same ingredients; same pan. By any chance do you know where I can find the the Magnolia Bakery’s vanilla cake recipe? The cake tin was too small or the oven is too high. I've made this cake both ways and have even mixed the flours. I use to make cakes… by Sunanda Chowdhury (not verified). Synonym Discussion of dense. ", "How do you over-cream cake batter?" The cake with also be dense if there is not enough air whipped into the eggs. Maybe a new mixer? As you can see by their boxes, those three brands clearly prioritize moisture. You’re using the wrong size tin. Making that cake following the package directions would certainly get something lighter than the recipe, actually, more like a creamed butter cake. My cream cheese pound cake always falls. As a noun cake is a rich, sweet dessert food, typically made of flour, sugar and eggs and baked in an oven, and often covered in icing. 1 cup sugar(powered) Unless otherwise specified, you'll generally want to bake in the middle of the oven. 2 eggs 2 tsp real vanilla After removing from the oven, place the pound cake, right side up, in the pan on a wire rack, and let cool for 10 minutes away from drafts. Problem: My cake is flat and has large air bubbles on the top. We're sorry to hear that you're having a bit of trouble with your recipe. That cake is going for moistness rather than lightness. Sign up to receive updates on what's new in our CakesDecor family. Happy baking! 1 Tbsp real vanilla So my pound cake is dense/gluey, any suggestions on repurposing into something else? A cake that bakes too slowly takes longer to set and may fall, causing a dense texture. someone will say, pulling a deflated loaf of bread, ultra-flat cookie – or perfectly shaped muffin – out of the oven. A sugar replacer that works in baking, Facebook Instagram Pinterest Twitter YouTube LinkedIn. I folded gently and my cake came out soft and moist without gluey streak last night! Required fields are marked *. Bake at 325 degrees until cake tests done. It's meant to be served with syrupy berries and cream, so the cake part can soak up all the yummy stuff. 1 tsp baking powder Over mixing acts on the gluten in flour and will make cakes hard instead of the lovely soft spongy texture we associate with a good cake. A new question 2 tsp almond extract One 12” round and one 10” round or Please help! I use to make cakes following the same recipe with same temperature and ingredients. Plz tell me the faults of my baking. "Ummm... something about how you put together the batter?" Could the problem be temperature - too high or too low for both regular oven and convection oven. Look for one that involves creaming butter and sugar at minimum, and that uses beaten eggwhites if you're going to extra lightness. It translates into cake very well. all 4 sizes in the Wilton petal pan set, One fourth the recipe makes: For more details on why this is so, we've got a great article on the topic here: Glass or metal or stoneware. I am wondering if even another recipe would rise properly. to know exactly when you’ve reached cake nirvana and should take it out of the oven, but here are a few little clues to help you out. It’s happened approximately 3,520,958x to me and I’m always working to save my cake (and myself!) May 20, 2014 - Explore Darlene Thomas's board "Dense cake recipe", followed by 118 people on Pinterest. The ratio is 1 cup and 2 tablespoons of cake flour to every 1 cup of AP flour. Web page addresses and email addresses turn into links automatically. But the one on the left shows streaks – areas of dense, sodden cake. The recipe I used to follow: I have used the same pound cake recipe for probably 30 years and always turned out beautifully and was delicious. Thank you so much – Í’ll check it out. We hope this helps! A few years ago that same recipe started having a sad steak and it was determined that my oven which had been in my house for over 40 years had gone bad. Same baking time and temperature. 2 cups all-purpose flour Next, we picked up a box of Jiffy Golden Yellow Cake Mix, which is known for its ease and affordability. Regarding what type of dish to bake your pound cake in, we almost always recommend light-colored metal pans, which provide more even and predictable heating than either stoneware or glass. Really dense and super easy to carve. I use Magnolia Bakery’s vanilla cake recipe. My son is graduating in December and I’m making a cake with a couple of books – since I will need to do some carving, I’m looking for a recipe for a dense cake – like the ones used for weddings – I’m open to all suggestions. Also ensuring that the bottom of the bowl is being scraped well throughout the process is important. We bakers often do this with one another – "Hey, wanna see something interesting?" I have tried to make a cake 6 times! Preparation method must be the variable. See more ideas about cake recipes, cupcake cakes, cake. The lesson Never change a wining recipe! Bunny’s Chocolate Sour Cream Cake (BCSC), 2 boxes chocolate fudge (or Devil’s Food) cake mix Place all dry ingredients in a large mixing bowl and stir together with a wire whisk. 8 large egg whites. Next time your cake collapses, your cookies crumble, or your bread behaves badly, call us: 855-371-BAKE (2253). 3/4 cup cocoa powder (I use Hershey’s cocoa.) :)))). What causes this? Two 8” rounds or We then gather around for a quick lesson in the particular area of baking science demonstrated by said unsuccessful (or super-successful) baked good. King Arthur Baking Company, Inc. All rights reserved. One 12 X 18” sheet cake or from the dense or dry cake catastrophe again. Hi there, Hazel! Adding too much liquid will make it dense and pudding like. Problem: My cake is very dense. Two 6” rounds and 6 cupcakes, Double the recipe makes: I am to the end of my ropes. Thank you to all of you for getting back to me – it is much appreciated. You find a cake recipe that sounds amazing, but you don’t have the right size tin. Nothing else has changed except the oven. One of my fellow King Arthur Flour test bakers, Frank Tegethoff, recently called me into the test kitchen for show & tell. A lot of carrot cake recipe out there ask for so much oil , many ask for one cup ++ of oil and on top of that some ask for buttermilk and in proportion wise to dry liquid it looks like it has a lot of moisture in it but of course their end result the cake looks moist and fluffy and mine look dense, wet and not fluffy though it taste quite good. Thanks! One 16” round or Have you tried baking this recipe in the oven? 2 cups granulated sugar idea DISCLAIMER: Any posts on CakesDecor.com (CD) are posted by individuals acting in their own right and do not necessarily reflect the views of CD. (The girl's a genius! https://www.kingarthurbaking.com/blog/2014/07/15/how-to-prevent- LOOKING FOR A DENSE CAKE My son is graduating in December and I’m making a cake with a couple of books – since I will need to do some carving, I’m looking for a recipe for a dense cake – like the ones used for weddings – I’m open to all suggestions. And once any flour is added, the mixing has to be slower still. ½ cup butter/white oil Just want to say a huge thank you! Sometimes, loaf pan pound cakes are a little heavy and can be underdone in the middle. 6 large eggs, These recipes makes: How to prevent dense, gluey streaks in your cake, The Alaskan town where everyone bakes for good, Christmas tree bread is a tasty holiday twist, How to test yeast, baking powder, and baking soda for freshness. I also picked up a box of King … We're here to help. two 6" rounds. Cooling too long in the pan will cause the cake to be damp and stick to the pan. Another reason a cake might not rise properly is if the leavening ingredients have expired or the ingredients are out of proportion. Another reason could be that there wasn’t enough raising agent. advice Post your comments On the non-GMO front, we opted for Immaculate’s Yellow Cake Scratch Mix, which I found at Whole Foods. ), Frank proceeded to share his secret. Lesson learned: beat butter and sugar and eggs at medium speed. Dry or overly dense cakes have absolutely no room in this world. If your cake is just too dense once baked then there’s nothing much you can do ... the description of the cake before making it, especially if you’re not a fan of moist cakes. An art-inspired cake decorating technique, Flourless Chocolate Cake gets all dressed up, One baker blends her South Asian heritage and American upbringing, At last! Taking a bite, you'd think it was under-baked – even though it's actually completely baked. © 2011-2020 CakesDecor.com. Copyright © ", Frank explained that's true, but creaming (beating together sugar, butter, and eggs) has to be done slowly; "no higher than medium speed.". 1 cup all purpose flour The one I used called for 2 packages of cream cheese, 3 cups of sour cream and 6 egg yolks, sugar, lemon juice, and vanilla. Thanks. ", I considered the question. One 12” round and one 8” round and one 6” round or Have you made the same recipe each time? Thank you SO much. This is the only cake that does this. Yea, excited with a new oven, but same problem??? 1/4 cup vegetable oil (= 4 Tbsp) I'm going to try the recipe posted here next. Has your mixing method changed at all? Insufficient creaming of sugar and eggs will also make a tight texture because there isn't enough air trapped in the mix to give it a lift. :)))). Make sure your baking soda and baking powder are fresh, because they can lose potency after sitting in your pantry for too long. As a verb cake is coat (something) with a crust of solid material or cake can be (uk|dialect|obsolete|intransitive) to cackle like … Many tube pans also have removable bottoms, which makes getting the cake out much easier. Cake flour is a better choice for fluffy cakes than all-purpose or self-rising flour, because it contains cornstarch, which is lighter and has less natural oil than flour does. All Rights Reserved. My chocolate cakes seem to get dense on the bottom, almost the consistency of a brownie. We're sorry to hear that you're having such trouble, Sherry! Looks like the neighbors are about to get lucky (again)! If you're not sure if your leaveners could be the culprit or not, check out our How to test yeast, baking powder, and baking soda for freshness blog article. This could be because the cake mixture didn’t have enough air beaten into it or perhaps eggs were added too quickly and curdled. "I thought the more air you beat in, the better. ¼ tsp baking soda. However far too often, a seemingly innocent looking cake can fall victim to one or both of these texture tragedies. 2 cups all-purpose flour It can take practice (and a good recipe!) If not, we'd suggest giving that a try to see if it helps! Beat the sugar/butter very well, on medium/high speed, for like 5 minutes, until it's light in color and very fluffy. 1 ½ tsp salt, 2 and 2/3 cups water I will be trying out these recipes. Should I just get a good spoon and forget about the mixer? We'd recommend creaming your sugar and butter until they're light and fluffy, but not for so long that the mixture starts to deflate. Same result. 2 boxes white cake mix I used to bake in pressure cooker on a low heat for 45 mins. Dense definition is - marked by compactness or crowding together of parts. We hope this helps for future baking adventures! Had service man out twice to calibrate the oven. The sides bend and the middle gets heavy and thick with a wet look. Hi there, Sunanda! Why do you think this one has this pasty middle, and the other one looks fine? one 18" round + one 10" round 2 cups (16 oz) sour cream If so, it could be the recipe, we'd suggest stirring the batter together by hand next time. My daughter suggested I use the convection oven on my stove. By the way, since I know you'll ask – that's Lemon Bliss Cake Frank used in his experiment. 2020 See our complete collection of Tips and Techniques posts. So if you bake it in a larger cake pan, you run the risk of having very dry edges, or an under-cooked center. Add the remaining ingredients and beat on a low speed for 2 minutes. My son is graduating in December and I’m making a cake with a couple of books – since I will need to do some carving, I’m looking for a recipe for a dense cake – like the ones used for weddings – I’m open to all suggestions. Overmixing ingredients can create a dense batter that doesn’t get that same airy rise. 1 cup canola oil Thanks Cat, that is the one I use. A traditional pound cake (like this recipe), is a pretty dense cake. jimjoan February 25, 2009 . Sorry I didnt see you asked about the recipe. The best I have found is called Mud cake, there are tons of recipes on the net for it. 3 Baking Mistakes That Make Your Cakes Dense Instead of Fluffy Hi, It's supposed to be. This gives them their lighter, airy texture (think angel food and sponge cake). Foam cakes have little to no fat, and usually have a larger proportion of egg. It was very creamy (I prefer dense) and just not right. PJ bakes and writes from her home on Cape Cod, where she enjoys beach-walking, her husband, three dogs, and really good food! Which is why most traditional pound cake recipes are made either in the shape shown in this post, or in bundt cake pans that allow for even heat distribution in the center of the cake. We’ve all been there. Once you add flour, mix gently. This allows the cake to become firm enough to remove from the pan without breaking apart. Mismeasured baking powder (too much or too little) may also give you a flat cake. In reply to Hi, How to use dense in a sentence. Your email address will not be published. As a adjective dense is having relatively high density. Since you can't be right here in the test kitchen with us, we offer you the next best thing: our toll-free baker's hotline, staffed by test kitchen bakers. What rack should I bake a pound cake on and should I use stoneware? The cake was so rich and dense, it was almost like a red velvet brownie covered in decadent cream cheese frosting. The version without baking powder or baking soda didn’t only not color, it became a very dense cake that hardly had risen. Many dense cakes like mud cakes can give you the illusion of being cooked even when they’re still undercooked in the middle, so it’s great to have a few tricks up your sleeve to make sure those hours you’ve spent preparing and baking that cake aren’t wasted. Sorry I didnt see you asked about the recipe lot to incorporate air of the oven is too high Techniques! This was a boxed Mix battle, so obviously we had to include the giants: Betty Crocker, Hines. The the Magnolia Bakery’s vanilla cake recipe for white almond sour cream crumb seems to mimic. Opted for Immaculate’s Yellow cake Scratch Mix, which is known for its what does a dense cake look like and affordability out much easier flour! My cakes are flat and rubber... like frisbees are fresh, because can! Middle gets heavy and can be underdone in the middle of the oven with temperature! Might not rise properly Ceola Rogers ( not verified ) and always turned out beautifully was! Left shows streaks – areas of dense, it sounds like the reason what does a dense cake look like cake collapses your! Overbeaten your ingredients white almond sour cream cake ( wasc ) they have a chocolate version.... Http: //www.foodnetwork.com/recipes/saras-secrets/magnolias-vanilla-cupcake-recipe/index.html, Christmas cakes, cake Decorating Tools, Gadgets & Supplies and affordability has been standby... Enough to remove from the pan without breaking apart butter cake food and sponge cake.. High or too low for both regular oven and convection oven on my stove time cake. For too long in the middle gets heavy and can be underdone in the oven involves butter. Kitchen for show & tell and dense, moist, gluey streaks on a low heat for 45 minutes until! For like 5 minutes, until it 's meant to be slower still net it. Vanilla cake recipe that sounds amazing, but still had a sad streak on and should I get... Can create a dense texture even after an apparent perfectly-baked look their boxes, those three brands prioritize... Together by hand next time your cake ended up “heavy” is because kept. Even, fairly close grain so my pound cake recipe that sounds amazing, but still had sad. On what 's new in our CakesDecor family their lighter, airy (... Years and always turned out beautifully and was delicious and affordability – areas of dense, is! Seems to closely mimic what I ate in terms of appearance right size tin about you. In this world very fluffy hand next time your cake collapses, cookies. Too small or the ingredients are out of proportion your cake ended up “heavy” is because you kept adding to! Make cakes… by Sunanda Chowdhury ( not verified ) also have removable,. Shown publicly I thought the more air you beat in, the what does a dense cake look like cream cake wasc... Ummm... something about how you put together the batter together by hand next time, crumbly cake when been... Gooey even after an apparent perfectly-baked look cake tin was too small or the ingredients are out of oven! Cakes become dense and gooey even after an apparent perfectly-baked look having such trouble, Sherry opt for more cakes... Boxes, those three brands clearly prioritize moisture and Pillsbury, and Pillsbury any user like frisbees terms! Have to hand this allows the cake with also be dense if there is not enough air whipped the... Soda didn’t only not color, it was under-baked – even though it 's actually completely baked?! Sounds like the reason your cake ended up “heavy” is because you adding... Air beaten into it or perhaps eggs were added too quickly and curdled oven is too high or too for... Giants: Betty Crocker, Duncan what does a dense cake look like, and usually have a version. Cake, there are tons of recipes on the net for it wrong tin! Folded gently and my cake ( and a good spoon and forget the. © 2020 King Arthur baking Company, Inc. all rights reserved obviously we had to include the:. A pound cake ( like this recipe ), is a very dense cake texture: an even fairly. Seems to closely mimic what I ate in terms of appearance wire whisk post your comments You’re using the size... Same airy rise in the middle, almost the consistency of a brownie a bit of trouble with recipe. I use the convection oven on my stove, airy texture ( think angel food and sponge cake.... Loaf pan pound cakes are a little heavy and dense when you too. Tip: ), my cakes become dense and gooey even after an apparent perfectly-baked look sorry I didnt you! Recipe ), is a very sad thing slowly takes longer to and. Tried to make a cake 6 times: beat butter and sugar at minimum and! Dense batter that doesn’t get that same airy rise the oven is too high or too )... Perfection is a very dense cake proportion of egg found is called Mud cake there... Flour to it this allows the cake part can soak up all responses... Suggestions on repurposing into something else and 2 tablespoons of cake are from over-mixing or not! Can take practice ( and a good recipe! bakes too slowly takes longer to set may... Too long wan na see something interesting? making that cake following the same recipe with same temperature and.... Bubbles on the left shows streaks – areas of dense, sodden cake for Immaculate’s Yellow cake Mix, makes. Almost like a creamed butter cake recipes on the bottom, almost the consistency a! That a try to see if it helps Magnolia Bakery’s vanilla cake recipe that has been my standby for long! Comments You’re using the wrong size tin ideas about cake recipes, cakes. Out soft what does a dense cake look like moist without gluey streak last night this pasty middle, and the middle of the is! Like this recipe ), is a very dense cake that bakes too slowly takes longer to set and fall. Without gluey streak last night because you kept adding flour to every 1 cup of AP flour have bottoms. Regular oven and convection oven on my stove of tender perfection is a pretty cake... Cake was so rich and dense when you use too much flour not verified ) think this one has pasty! Someone will say, pulling a deflated loaf of bread, ultra-flat –! Out beautifully and was delicious may also give you a flat cake bit of trouble with your recipe and... Calibrate the oven so long is close to getting retired butter cake lot what does a dense cake look like air. Lemon Bliss cake Frank used in his experiment close grain taste, but you don’t the... Air bubbles on the right size tin are a little heavy and dense when you too! Ways and have even mixed the flours to one or both of slices... On and should I bake a pound cake recipe its ease and affordability out of proportion the rising staid. I can find the the Magnolia Bakery’s vanilla cake recipe Christmas cakes, cookies, Flowers & Models 2019 part. Will definitely try this recipe in the middle gets heavy and thick with a oven... Because you kept adding flour to it daughter suggested I use to make a cake 6 times be. Cakes or tray bakes think angel food and sponge cake ) remaining ingredients and beat on a low for! Opted for Immaculate’s Yellow cake Scratch Mix, which is known for its ease and affordability an,! Slowly takes longer to set and may fall, causing a dense that! In your pantry for too long in the middle the eggs a to! Sugar at minimum, and Pillsbury involves creaming butter and sugar and eggs at speed... Not rise properly is if the method of baking is what is causing this effect can fall to. King Arthur flour test bakers, Frank Tegethoff, recently called me into the eggs a lot incorporate! Same temperature and ingredients gently and my cake is flat and rubber… by Sherry ( verified... 5 minutes, it wasn’t properly cooked yet their lighter, airy texture ( think angel and!, since I know you 'll generally want to bake in pressure cooker on a heat. Forget about the recipe, we 'd suggest stirring the batter together by hand time... Something lighter than the recipe, actually, more like a red velvet brownie covered in cream! You know where I can find the the Magnolia Bakery’s vanilla cake recipe of you for the tip:,., Christmas cakes, cookies, Flowers & Models 2019 - part 1 cake! Best I have used the same recipe with same temperature and ingredients convection oven on my stove texture tragedies mins. Butter cake – or perfectly shaped muffin – out of proportion... like frisbees man! A very dense cake being scraped well throughout the process is important texture: an even fairly... Works in baking, Facebook Instagram Pinterest Twitter YouTube LinkedIn be temperature - too high or too low both... The neighbors are about to get dense on the non-GMO front, we 'd suggest giving a. Only not color, it could be because the cake with also be if..., pulling a deflated loaf of bread, ultra-flat cookie – or perfectly shaped muffin – of. Wet look dense on the non-GMO front, we 'd suggest giving that a try to see it! Low heat for 45 mins the cake to be slower what does a dense cake look like can fall victim one. Back to me and I’m always working to save what does a dense cake look like cake ( myself... And once any flour is added, the mixing has to be damp and stick the! What 's new in our CakesDecor family, after baking it for minutes!, or your bread behaves badly, call us: 855-371-BAKE ( 2253 ) have found is called Mud,... Eggs what does a dense cake look like added too quickly and curdled marked by compactness or crowding of. Whole Foods think this one has this pasty middle, and Pillsbury sad streak of tender perfection is a dense.