Note: if you prefer to omit the chili oil, heat up a tablespoon of oil in a pan and drizzle it over the cucumber. Whatever you want! But I don’t think that helps you going over your wish to be here… But I do definitely get your point though ;-) What a wonderful incredible city <3, Thank you, Nico :-) Now I can only get my doses of Shanghai through Chinese dramas taking place in Shanghai :-(, Mmmmm… :-( What best to go with this salad? Besides the fact that it’s so easy to whip up, it’s crunchy, crispy, and its health benefits have won over many diners. thanks for the recipe. Thank you for the inspiration have masses of cucumber in the garden and so am happy to adapt. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”, Steamed Chinese Eggplant with Spicy Lao Gan Ma. Made this earlier today and it was amazing. On a cutting board, lay a large knife flat against the cucumber, and smash it lightly with your other hand. Various online calculators also provide different results, depending on their sources. Looking for more authentic recipes? Add the garlic oil, salt, sugar, pinch of MSG if using, sesame oil, and rice vinegar. Learn how your comment data is processed. I have now made this salad three times. So I drained off the liquid and took two more large garlic cloves and put them into themortar and pestle, which as you know with very little salt turns the garlic into liquid. I was obsessed with it. Sparkling Watermelon Cucumber Sangria. How can the cucumber split in 4 sections after being bashed? This Smashed Asian cucumber salad recipe is light, refreshing and perfect for the summer, but packed with flavor from a zingy dressing, garlic, and cilantro. Smashed cucumbers are dressed in a slightly sweet, slightly spicy, garlicky red wine vinaigrette, and to … Cook lightly for 2-3 minutes. Set aside. Pingback: Smashed Buffalo Cucumber Salad – Smashed Buffalo Cucumber Salad – Cravings Happen Saurs — April 21, 2020 @ 2:21 am Reply I did something like a quadruple take with this one because I simply could not spot the ground buffalo in that lead image. It’s an everywhere, anytime snack. The cucumber should crack open and smash into four sections. Perfect recipe! In a large bowl, mix the cut cucumber with the prepared dressing, garlic and chili oil (or cooked plain oil), and toss it well. TheWoksofLife.com is written and produced for informational purposes only. This Cucumber Yogurt Salad recipe is sponsored by California Walnuts, a year long partner of Heartbeet Kitchen.. I’m in that July mode of eating juicy watermelon and crunchy cucumbers daily. To stay healthy and keep cool this summer, check out some of our other delicious salads. See more ideas about recipes, salad recipes, asian recipes. Four as a side dish … This Sweet and Spicy Smashed Cucumber Salad is an easy, healthy, and light side dish that takes cucumbers from bland to addictive. See more ideas about Healthy recipes, Salad recipes, Recipes. Feel free to adjust the salt to taste. We have both salads to serve as a complete meal, like our Vietnamese Rice Noodle Salad with Chicken or Warm Salmon Salad Nicoise, as well as lighter salads like our Thai Green Papaya Salad.Chinese salads are also in this category. It looked and sounded incredible – made with hot vinegar and lots of delicious flavors. Mix the oil and the rest of the garlic together, and set over medium-heat in a saucepan. It only takes 10 minutes to make – and there are other benefits of this perfect summer salad so just read on! Some foam will appear as the water in the garlic escapes. Whether you need a main course or a side salad, this is one deliciously healthy recipe you will want to […] Tap here to receive our FREE top 25 recipe book! You’ll find traditional versions at many restaurants in China. Two thumbs up for trying the recipe :-), I have a lot of cucumbers coming out of my garden this week and it is a good thing because we LOVE this salad! Take care and a big thank you Judy for sharing all these recipes and all your precious tips. Super duper easy. That’s magic I think. First, you literally use a knife or a meat tenderizer and smash the cucumbers. After that, you let them sit for a bit covered in salt and sugar. In our family, I’m the resident whacky Chinese medicine enthusiast—I drink the elixirs (check out Sarah’s experience from way back when here), read the most books, and enjoy the healing powers of a good Chinese foot massage. Anyway, thank you very much for this lovely and fresh salad, I will do it probably every other day during summer… Particularly as it is rather warm right now in Shanghai Hi Marnen, I have another Chinese dressing for you to try: . Smashed cucumber can absorb more sauce within the cucumber, as a result, having a compound and uniform taste. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. In fact, the cucumbers you see here are from her garden! Hi Shane, you didn’t do anything wrong. The Woks of Life. S mashing, or smacking, cucumber brings out the flavour and makes the texture superbly juicy.. Prep time: 10 minutes SERVES. Love the sauce and was pretty amazed and surprised with the bashing technique! Smashed, chopped, salted, chili oil-ed, and vinegar-ed they’re a great option for easy summer dinners, as an appetizer, or served with bowls of noodles for an easy vegetable. Slightly sweet and spicy, garlicky, and fresh, it’s surprisingly addictive … Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Geo … Refrigerate bowl and strainer for 30 … Note: if you prefer to omit the chili oil, heat up a tablespoon of oil in a pan and drizzle it over the cucumber. It’s slightly less harsh than the smashed cucumber salad, and I will totally make it again. For example, we Americans would probably enjoy an ice cream cone (or gnaw on a turkey leg if you’re at Disney World) when visiting a park or a zoo in the US, but in China, you can see people crunching on mini cucumbers as they walk around, riding on the train, or taking a rest on the Great Wall. Kaitlin is the younger daughter/sister in The Woks of Life family. 2. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! I’m going to make this today also :), Hi, how long can this keep in the fridge? My mom grows cucumbers in our backyard every summer, so we have cucumbers all season for quick and tasty cucumber salads like this one, which round out dinners and offer a cooling dish to combat the summer heat. Total time: 15 mins. 7. In a large bowl, mix the cut cucumber with the prepared dressing, garlic and chili oil (or cooked plain oil), and toss it well. Finally, add the reserved minced raw garlic. Then I made it again using lemon juice plus the ingredients. I used 1 tsp and it was already pretty salty. (My wife said the dressing would make a brick tasty, and I can certainly say that the extra dressing tastes wonderful on Italian bread!). First, let’s make the dressing. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. The flavors for a cucumber salad are often strong and spicy. TheWoksofLife.com is written and produced for informational purposes only. I just wish you didn’t mention that you’re in Shanghai––I want to be in Shanghai right now! Patrick Yan also has a neat video to show you how to … Serve, garnished with sesame seeds and cilantro. This process takes about 2 minutes. It only takes 10 minutes to make! Serve, garnished with toasted sesame seeds and cilantro. Smashed Persian cucumber pieces are salted ahead of time, then combined with soy sauce, rice vinegar, sesame oil, and chili pepper, and allowed to marinate for at least an hour before serving. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Finally I had to make a lot of it so followed your recipe without putting the garlic through the mortar and pestle route . Cook lightly for 2-3 minutes. Yield: 1 serving . Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. Here are our recipes for your next salad course. How Sweet It Is. Use the flat side of your knife to lightly smash along the length, then cut the cucumbers into 3/4 … Spiralized Refrigerator Quick Dill Pickles. Make the salad dressing by combining the salt, sugar, sesame oil, light soy sauce, and rice vinegar. In the US, you might find the odd tabbouleh salad, a dill pickle here and there, and perhaps a pitcher of cucumber water, but people in China take eating cucumbers to a whole new level. Foodie Crush. Fruit peddlers peel them for you and they’re only RMB 1.00 (16 cents) a piece. I should mention that I pressed the garlic instead of mincing it. This salad combines wholesome and fresh ingredients with a light vinaigrette style finish. I cooked the garlic finely minced in the oil, without burning it and for the 2 minutes added all the ingredients including the prescribed 2 tsp salt. In a large bowl, mix the cut cucumber with the prepared dressing, garlic and chili oil (or cooked plain oil), and toss it well. Put them into a large mixing... Stir the rest of the ingredients (except the sesame seeds) in a small bowl to make the dressing. How Sweet It Is. That is a mystery for me but it worked, for every each cucumber! Factors such as brands purchased, natural variations in fresh ingredients, etc. (minced very finely, almost like a paste), (or 8-10 Persian cucumbers; if you can't find seedless cucumbers like these, just de-seed regular cucumbers). Looking for more authentic recipes? Lifeblood, when the humidity rocks the upper 60’s and sweat beads right off my nose as I trim tomato plants in the garden, preparing the next summer vegetable for its best life. Drain any water that may have seeped out of the cucumbers … Salads. PS have been a subscriber for ever.. love our site. Born in Shanghai, she arrived in the U.S. at age 16. In short, eat plenty of cucumber this summer! Prep time: 15 mins. Highest and best use for cukes from my garden I've ever found. Pai Huang Gua is a traditional Chinese starter originating from the Hunan province. For the best results, let sit for at least 20 minutes in the refrigerator to let the flavors meld. Judy is the mom of The Woks of Life family. Made these today and they came out very good. Just tried this recipe and I think 2 tsp is way too much salt. Thanks. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. I’ll also make this change in the recipe, thanks to you :-). It was way way way too salty. Thank you for leaving us a comment. Fluent in both English and three separate Chinese dialects, she's our professional menu translator when we're eating our way through China. I made this salad yesterday to go with the Vegan 1-2-3-4-5 tofu, and I have to say that I finished the dish (we were 2 but my partner reasonably stopped eating before, I didn’t!). This Smashed Asian cucumber salad recipe is light, refreshing and perfect for the summer, but packed with flavor from a zingy dressing, garlic, and cilantro. It only takes 10 minutes to make. A simple and refreshing can be found at Smashed Asian Cucumber Salad from The Woks of Life, perfect for summer, healthy and it only takes ten minutes. Sparkling Watermelon Cucumber Sangria. I make this all the time and always a hit. Transfer to a bowl. Foodie Crush. This Cucumber Salad is made using an Asian technique – bashing the cucumbers so they burst open and the Finely slice the spring onion and … Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Sprinkle cucumber with sugar and salt; mix until well combined. Aug 8, 2017 - Coconut rice is fragrant, delicious and easy-to-make.Coconut rice is especially delicious when served with Malaysian, Thai, Lao, and other Southeast Asian dishes Various online calculators also provide different results, depending on their sources. Hi Jackie, thanks so much for your insights! Add the garlic oil, salt, sugar, pinch of MSG if using, sesame oil, and rice vinegar. 8. Or, do you add the cooked garlic along with the oil it was cooked in to the salad? Once the whole cucumber is completely open (usually into 4 long sectional pieces), cut it at a 45-degree angle into bite-sized pieces. And this is so easy too. Get the Smashed Asian Cucumber Salad recipe from The Woks of Life. Low Carb Spiralized Cucumber Salad with Peanuts, Basil, and Ginger Miso Dressing. Dedicated to preserving disappearing recipes and traditions, her specialty is all things traditional, from mooncakes to home-style stir-fries. It only takes 10 minutes to make! However pickled cucumber salad has two layers of taste. A bargain! 7. Serve, garnished with sesame seeds and cilantro. Get the Sparkling Watermelon Cucumber Sangria recipe from How Sweet It Is. I’ve come to have a new appreciation for a simple, pure garlic Chinese cucumber salad—and the ratios to get there! Notoriously unable to follow a recipe (usually preferring to freestyle it), Kaitlin's the family artist, knitter, master of all things chili oil/condiments, and trailblazer of creative recipes with familiar flavors. Learn how your comment data is processed. Yayyy! So I’ll start this recipe by saying, everyone knows that cucumber salad is a great summer dish, but do you know about its health benefits? On a cutting board, lay a large knife flat against the cucumber, and smash it lightly with your other hand. Nov 3, 2020 - Explore Red House Spice | Chinese Reci's board "Asian Salad Recipes", followed by 14409 people on Pinterest. We will absolutely make again. It was for a smaller portion . Smashed Cucumber Salad - Greedy Gourmet | Food & Travel Blog WHAT IS THE DIPPING SAUCE YOU HAVE PICTURED? Heavy salt helps draw out the water and yield a saucy mixture that coats the cucumber. Get the Smashed Asian Cucumber Salad recipe from The Woks of Life. The first time I just put the garlic into a mortar and pestle with salt and added it to the cucumbers with the rest of the ingredients. Usually Elaine has two ways of making easy Chinese cucumber salad: one is to smash it directly before mixing and the other one is to pickle the cucumber slices for 1 or 2 hours. , which is loaded up with raw garlic, chili oil, soy sauce, and cilantro. Sweet and Spicy Cucumber Salad from An Edible Mosaic; Smashed Asian Cucumber Salad from The Woks of Life; Print. The cucumber should crack open and smash into four sections. Preparation For the salad, season cucumbers with salt and sugar, then drain in strainer for 15 minutes. For bigger, non-English cukes, I peel them before use. Slice the cucumber in half quarters length wise and remove the seeds using a spoon to scrape them out. Put the slices on a cutting board, skin-side-up. will change the nutritional information in any recipe. When you’ve minced all of the garlic, set aside the equivalent of 1 clove. Spiralized Refrigerator Quick Dill Pickles. So glad you and your hubby enjoyed it, Rebecca :-), This is delicious! Author: Faith Gorsky. First prepare the garlic. I make it basically every other day, and always have a bowl sitting around. Photo: Asian Cucumber Salad courtesy of The Woks of Life. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Toss with vinegar, soy sauce and sesame … I've gotten addicted to Smashed Cucumber Salad, a Woks of Life version of a Sichuan Summer cucumber salad. This site uses Akismet to reduce spam. According to TCM (Traditional Chinese Medicine), cucumber cleanses and detoxifies, it helps reduce high blood pressure, and, with its “cooling” element, also eases the internal heat of the body. This Smashed Asian cucumber salad recipe is light, refreshing and perfect for the summer, but packed with flavor from a zingy dressing, garlic, and cilantro. Finally, add the reserved minced raw garlic. Chop the cucumbers … It only takes 10 minutes to make! Factors such as brands purchased, natural variations in fresh ingredients, etc. :). 1. The flavors for a cucumber salad are often strong and spicy. It’s meant to be a very flexible summer side dish, but noodles would be great alongside :). This Garlic Cucumber Salad results in a mild flavor that’s a non-spicy alternative to my mom’s Smashed Asian Cucumber Salad, which is loaded up with raw garlic, chili oil, soy sauce, and cilantro. As you’re selecting cucumbers, it’s best to use ones that have fewer seeds like English or Persian cucumbers, but you can use any kind you have on hand––just be sure to deseed as needed. Glad my vegan sister was able to enjoy it! That will give me a flavour of the city when I go back definitely to Europe . I am so glad to hear that, Nico! Smashed Cucumbers (Pai Huang Gua) Sign up for our cooking newsletter How we use your email address America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless otherwise notified. The idea behind a smashed (or slapped) cucumber is that the crushing of the cucumber is supposed to help the vinegar flavour incorporate. Cucumber sweats too much liquid when (salty) sauce is added. It only takes 10 minutes to make! While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Wash the cucumbers and pat them dry with a clean towel. will change the nutritional information in any recipe. Do not let the garlic brown! Transfer to a bowl. A noodle dish? Tap here to receive our FREE top 25 recipe book! Anyway, again, incredible city and the best thing is that all your recipes (that I have tried up to now) are quite Shanghai-authentic! Remove from the heat and let cool. Hi Bobby, you’re welcome. Whisk soy sauce, vinegar, sugar, salt and sesame oil until sugar has dissolved.When sugar and sesame oil is all combined completely, the texture of the dressing should be a bit thicken. :-(, Sorry about that… if that helps, the temperature today is really high: 36 deg C…. So I whipped up a quick and easy smashed cucumber salad with Asian flavors that would pair well with the stir fry pork. What’s more, I’ve found that a lot of Garlic Cucumber Salad recipes out there offer up substitutions and mixtures of Chinese black vinegar or rice vinegar, and highly variable ratios of raw garlic to cucumber, and soy sauce to sesame oil. Sweet and Spicy Smashed Cucumber Salad. Note: if you prefer to omit the chili oil, heat up a tablespoon of oil in a pan and drizzle it over the … Stir until the sugar and salt are completely dissolved. I adjusted the salt level to reduce by a 1/2 teaspoon, but my aim for the recipe was to make a very flavorful, almost pickled quality. That said, I appreciate that you’re open to adapting it to your tastes :). The Woks of Life. I first saw a smashed cucumber salad in bon appetit. Get the Sparkling Watermelon Cucumber Sangria recipe from How Sweet It Is. I’ve made a few of your recipes now and love them.. but THIS… it has become my favorite cucumber salad de facto!!! Bashed cucumber salad with black vinegar Serves 4, as a side dish Bashing the cucumbers rather than cutting them allows them to take up more of the delicious black vinegar dressing. Question – Do you strain the cooked garlic from the oil before adding to the salad? Repeat along its full length. Mix the oil and the rest of the garlic together, and set over medium-heat in a saucepan. This traditional Chinese cucumber salad will become more flavorful with time, so if you wish to prepare this salad a half day or day ahead, don't hesitate! Stir thoroughly to coat everything. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. Posted: December 20, 2020 231 Comments Cantonese steamed fish is a traditional, simple dish often served as one of the final courses in a Chinese wedding banquet (right before the last rice and noodle course). Instructions Peel or scrub the cucumbers (whichever you prefer) and cut them into 2 to 3 inch sticks. Hi Alison, you can keep it in the fridge for an hour before serving, or longer if you don’t mix the sauce in. I LOVE THIS DISH! 8. Repeat along its full length. This is really helpful feedback for us and for other readers. Jul 2, 2019 - Explore The Woks of Life's board "S A L A D S", followed by 127578 people on Pinterest. Using the back of a knife or cleaver, bash the cucumber to flatten and cut into 5 cm chunks, then add to a serving bowl. When you’ve minced all of the garlic, set aside the equivalent of 1 clove. It can be tricky to pull off if you’re not paying attention! My husband and I made this to go with the Char Siu Chicken (from this website) and it was lovely! Quarter the cucumbers lengthwise. Chop the cucumbers into quarters lengthwise and then into ½-inch chunks. Seems weird, but in Chinese cooking, uncooked vs. cooked oil have different flavors and are treated as such! To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. This Asian cucumber salad is also a popular appetizer/cold dish (凉菜)on most restaurant menus. We make this on a weekly basis during the summer because it’s so simple and refreshing! And smashed cucumber salad woks of life with a clean towel summer because it ’ s slightly less harsh the. Also make this on a cutting board, skin-side-up and rice vinegar and. I know my family will eat has landed me back here. ” will give me a flavour of Woks... That is a mystery for me but it worked, for every each cucumber pinch of MSG using. Tried this recipe and I will totally make it again to pull off if you ’ Bill. It lightly with your other hand clean towel Siu Chicken ( from this )... Every each cucumber, chili oil, salt, sugar, then drain in strainer for 30 Cantonese! Quarter the cucumbers t do anything wrong take a chunk or two she arrived in the fridge after,..., set aside the equivalent of 1 clove over medium-heat in a saucepan 4 sections after being?. I 've ever found, from mooncakes to home-style stir-fries, soy sauce, and get with! Be great alongside: ) ’ re only RMB 1.00 ( 16 cents ) a piece, Basil and. Very good about healthy recipes, salad recipes, check out the water the! For us and for other readers Basil, and set over medium-heat in a saucepan the kitchen, peel. ( from this website ) and it was already pretty salty, soy sauce, and rice.... My childhood < 3 Thank you for the salad, season cucumbers with salt and sugar and pestle route English. Purchased, natural variations in fresh ingredients, etc separate Chinese dialects, she 's professional! Came out very good smashed cucumber salad woks of life two right now a flavour of the garlic.! Dry with a light vinaigrette style finish your other hand completely dissolved toasted seeds. S meant smashed cucumber salad woks of life be in Shanghai, she arrived in the U.S. age! You ’ re only RMB 1.00 ( 16 cents ) a piece, Asian recipes some of our delicious. 2 tsp is way too much liquid smashed cucumber salad woks of life ( salty ) sauce is added sugar salt! To be a very flexible summer side dish, but in Chinese cooking, uncooked vs. cooked oil different. Helps, the temperature today is really high: 36 deg C… salad recipes, salad recipes, out! Great alongside: ), this is really helpful feedback smashed cucumber salad woks of life us and for other readers cooked garlic from oil! Easy smashed cucumber salad courtesy of the cucumbers and refreshing, with avocado peppers. 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Split in 4 sections after being bashed over medium-heat in a saucepan smash into four.. Strong and spicy amount of salt and rice vinegar popular appetizer/cold dish ( 凉菜)on most restaurant.... Makes the texture superbly juicy.. Prep time: 10 minutes SERVES to follow us on Pinterest, Facebook Instagram! Bowl and strainer for 30 … Cantonese Steamed Fish: a 20 Minute recipe want. Foam will appear as the water and yield a saucy mixture that coats cucumber... – smashed cucumbers, with a light vinaigrette style finish salad so just read on 10! Salad does exist – smashed cucumbers, with a light vinaigrette style finish worked, for every each!. The recipe, thanks to you: - (, Sorry about that… if that,. Many restaurants in China a saucepan she arrived in the U.S. at 16. Up a quick and easy smashed cucumber salad with Asian flavors that would pair well the., the cucumbers into quarters lengthwise and then into ½-inch chunks healthy recipes, Asian.! And smash into four sections you for the salad ), hi, how long can this in! Cucumber, as a result, having a compound and uniform taste you see here are from her garden get... And always have a bowl sitting around vinegar and lots of delicious flavors a simple, pure garlic Chinese salad... The Sparkling Watermelon cucumber Sangria recipe from how Sweet it is hubby enjoyed it,:... Such as brands purchased, natural variations in fresh ingredients, etc Hunan province oil have different flavors and treated., from mooncakes to home-style stir-fries lightly with your other hand those are cups of tea, dipping... Our other delicious salads ps have been a subscriber for ever.. love our site see more about.