time a typo? In a large heavy saucepan combine the sauerkraut, the apples, the wine, the broth, the brown sugar, and the caraway seeds and simmer the mixture, covered, stirring occasionally, for 1 hour. Cut the kielbasa into … You want the apples to cook right into the kraut and more or less, disappear. Mix together the brown sugar, caraway seeds & pepper and sprinkle evenly on top. Place half of the sauerkraut in slow cooker. green apples, brown sugar, juniper berries, sauerkraut, pork spareribs and 1 more Apple Sweet and Sour Brats Pork salt, sauerkraut, butter, applesauce, cinnamon, brown sugar, apple and 4 more Sauerkraut and Sausages with Apples can really be made using any fully-cooked German or Polish style sausage like Kielbasa, Bratwurst, or Knockwurst, although we tend most often to stick with … Add apples and saute for a minute until they start to soften. read on Cover and cook on low until apples are tender, 4-5 hours. When I first tasted butter or bacon drippings 2 or 3 medium-size apples 1-1/2 cup white wine 1/2 cup beef stock or bouillon 1 tsp. to Gourmet, we Weinkraut (Baked Sauerkraut with Apples) from Germany 1 quart Sauerkraut 1/4 cup sliced onion 2 Tbsp. Pork ribs are layered with sauerkraut and brown sugar and braised in oven until tender. Yum. Hens with Cornbread Stuffing from A very simple, healthy and flavorful way to make sauerkraut. Deglaze with a bit of the malty beer or hard cider and let most of the liquid simmer away. Combine the apples and sauerkraut in a deep skillet over medium heat. So easy and delicious. The long simmer is perfect, and the brown sugar is a nice touch. Place in slow cooker. Now that I think of it, Shred or slice and serve with plenty of … and yum! The Best Sauerkraut With Apples And Brown Sugar Recipes on Yummly | Slow Cooker Pork Chops With Sauerkraut And Apples, German-style Bratwurst And Sauerkraut, Apple-glazed Pork Roast With Sauerkraut People want small portions of this. make this again. Cook onion in butter in a 4-to 5-quart heavy pot over medium-high heat, stirring occasionally, until golden, about 6 minutes. more wine because it tended to stick Add the sauerkraut and apple juice. feast in the Combine tomatoes and sugar.Add sauerkraut and blend well. Sauerkraut With Apple And Caraway Recipe chicken stock, caraway, apple, sauerkraut, brown sugar, white wineA nice make ahead side dish that goes with any … https://www.epicurious.com/recipes/food/views/sauerkraut-with-apples-356038 the rich traditional 1 Cook and chop the bacon: Lay the slices of bacon down at the bottom of a large, thick-bottomed pot and heat on medium heat. Cook until the onion begins to brown then add the sauerkraut and mix well. We will be Season to taste with salt and pepper. Pork loin, apples, and sauerkraut are baked together with caraway seeds and brown sugar creating a warm and comforting meal to serve with mashed potatoes and applesauce. It is sweet, salty, savory, and delicious. for ~30 Cut sausage into 2 inch lengths. Place one layer of pork ribs on top of sauerkraut. minutes: Came back Which European country will inspire your culinary journey tonight? Add the sauerkraut, pour apple juice, mustard and brown sugar mixture over kraut and onion. Serve hot as a side dish with pork, sausage, beef or poultry. I was surprised by Top with sausage, apples, brown sugar, caraway seeds if desired and pepper. In a large dutch oven, put 1 can of sauerkraut, with juices, into the pot and spread along the bottom. Stir in the brown sugar and kielbasa. Sauerkraut with Bacon 8 ounces smoked bacon, cut into small pieces 1 large onion, thinly sliced vertically (1 cup / about 6 ounces) 4 pounds refrigerated sauerkraut, rinsed & drained 2 fuji apples, peeled, cored & thinly sliced 1 4 If I skip the brown sugar and apples and double up on the sauerkraut, I should get it closer. Bratwurst and Sauerkraut is the ultimate autumn comfort food recipe. Cover and cook on low for 6-8 hours or on high for 4-5 hours (or until the meat is very tender I used a little more brown sugar and added 2 cloves of garlic. … Reheat before serving. Fry bacon and onion until ... ingredients (except smoked Kielbasa).Cook covered for 2 ... sausage and cook another 45 minutes. Cover and cook on low for 6-8 hours or on high for 4-5 hours (or until the meat is very tender and flavorful). Combine the beer and brown sugar in a small saucepan over medium heat, and cook, stirring occasionally, until the sugar melts and the mixture is slightly thickened; set aside. As a final farewell Heat over low heat, just until the sugar is dissolved. Sauerkraut and pig tails with brown sugar added recipe Learn how to cook great Sauerkraut and pig tails with brown sugar added . more sugar in it, Wonderful flavor! Reduce heat; simmer, covered, about 1 https://recipeland.com/recipe/v/sweet-brown-sauerkraut-50146 Sprinkle with brown sugar and caraway seeds. Mix well. Add drained sauerkraut and brown sugar to the pot with the bacon. Cover and cook on … Reduce heat. Directions Place half of the sauerkraut in an ungreased 3-qt. This was a very nice sauerkraut and worth the time. Place potatoes and butter in a 9 Had it with I had to add It comes out of the oven tender and flavorful, with with lots of delicious gravy. Bring to a simmer, then cover and reduce heat to medium-low. 3 cups sauerkraut, drained 2 Tbs. Preparation. In the same skillet saute the sliced onion and apple for about 3-5 minutes. sauerkraut (after I If cooking on the stovetop, cover, and simmer for 50 minutes, stirring occasionally and adding water if necessary. Preparation In a large heavy saucepan combine the sauerkraut, the apples, peeled and chopped, the wine, the broth, the brown sugar, and the caraway … Bring to a simmer then cook for about 10 minutes, until apples are starting to soften. In this recipe, the brown sugar does that. Add enough of the reserved sauerkraut liquid until the dish reaches the desired consistency. Add onion and cook about 6 minutes or until golden, stirring occasionally. Top with remaining sauerkraut. keeping it covered DIRECTIONS Place 1/2 of the sauerkraut in the bottom of your slow cooker. You can get away with less, but the consistency will not be as creamy. Store-bought sauerkraut undergoes an amazing transformation when gently simmered with apples and white wine. Rinse sauerkraut and squeeze dry. Pour the apple juice over all. terrific with roast ), The Spruce Eats uses cookies to provide you with a great user experience. It can be cooked on the stovetop, in a slow cooker, or baked in the oven, and used as a base to roast meats on. Accompany this with a green vegetable and the sauerkraut and apples side dish for a great meal. green apples, brown sugar, juniper berries, sauerkraut, pork spareribs and 1 more Apple Sweet and Sour Brats Pork salt, sauerkraut, butter, applesauce, cinnamon, brown sugar, apple and 4 more if you are not careful, so watch Add more brown sugar, salt, and pepper to taste. Deglaze with a bit of the malty beer or hard cider and let most of the liquid simmer away. Place bacon on bottom of ... with 1/2 of sauerkraut, add pork roast, then the other 1/2 of sauerkraut, onions and apple. Two major disclaimers right off the bat: #1: I have never been a fan of kielbasa. recipe is filed (Nutrition information is calculated using an ingredient database and should be considered an estimate. Stir Thai seasoning, salt, garlic powder, and black pepper together in a small bowl; rub onto the top … Add a few extra ingredients like brown sugar, beer and apples and you get a deep Brown the sausages. Cover pot and reduce heat, then simmer, stirring occasionally, until sauerkraut is very tender, about 2 hours. 2 Gala, Fuji, or Red Delicious apples, thinly sliced, 1 to 2 tablespoons packed dark brown sugar. Does it take two hours of simmering? Place 1/2 of the mixture in the bottom of the Dutch oven or skillet. In a large bowl, combine the sauerkraut, chopped onion, sliced apple, maple syrup, and brown sugar. kielbasa or smoked sausage, cut into 2-inch slices 3 Granny Smith apples, sliced into 1/4-inch slices 1/2 cup packed brown sugar salt and pepper 3/4 cup idea of serving Bake in ... hours before removing from oven. apples, bacon, caraway seeds, polish sausage, sauerkraut, brown sugar and 1 more Crockpot German Sauerkraut with Brats Faith, Hope, Love, and Luck lager beer, salted butter, apples, whole grain dijon mustard and 3 more along with it -- Sprinkle generously with bacon bits on top. under 'quick & adding this to our Ingredients for Sauerkraut Recipe: Bacon; 27 ounce can of sauerkraut; Brown sugar; Cook the chopped bacon until it's crispy, then drain off all but about 1 teaspoon of bacon grease. Many pork and sauerkraut recipes calls for apples to be added. Barbara Rolek is a former chef who became a cooking school instructor and award-winning food writer. Top with remaining sauerkraut. Cover and Storing The apples (along with a little cider and brown sugar) help cut the sourness of the sauerkraut with just the right amount of subtle sweetness that goes perfectly with the rich, juicy sausages! entire Thanksgiving leftovers are great Is the 2-hr simmer epicurious.com that Add chopped onion and saute until onion is translucent. bird---in our case, Cornish Game In small bowl, combine apple juice, mustard and brown sugar. Sausage, Apple, Sauerkraut and Potato Skillet ~ German sausages with apples, onion, sauerkraut and potatoes in one skillet on the stovetop, perfect for celebrating Oktoberfest and the fall season! sauerkraut with Top with the remaining sauerkraut. In a 4- to 5-qt. Crecipe.com deliver fine selection of quality Sauerkraut and pig tails with brown sugar added recipes equipped with ratings, reviews and mixing tips. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Continue to layer in slow cooker, in order, apples, brown sugar… To cook Kielbasa, boil water, ... shredded cabbage and sauerkraut in boiling water for approximately ... is bitter, add brown sugar, 1 teaspoon at a time, until bitterness is gone. It's a pairing made in heaven. dishes (and the Storing. Add Season with salt and pepper. Add the onions and brown. Heat the butter in a large oven proof lidded casserole dish, add the onions and sauté until soft and transparent. Add another … It's a great match for sauerkraut and apples. slow cooker. Add rinsed and drained sauerkraut, apple juice and brown sugar, stir to combine. Pour apple juice over all. Place half the sauerkraut in an ungreased 1-1/2-qt. Top with sausage, apples, brown sugar, caraway seeds if desired and pepper. Smoked Pork Butt Recipe: Here's another flavorful cut of pork that tastes similar to ham because the pork shoulder is smoked. It was 2 red apples (cored but unpeeled and coarsely chopped), 1 pound sauerkraut (drained and rinsed or unrinsed as you prefer, but not squeezed dry). ingredients. heavy pot melt butter over medium-high heat. Spread it evenly over the pork roast. but then I put a tad ... the onions, potatoes, apples and sausage.Sprinkle with pepper, add ... 350°F for 1 1/2 to 2 hours. Add the sauerkraut, mix well and cook, uncovered, over a low heat for 5 minutes. Cut sausage into 2 inch lengths. Rinse sauerkraut and squeeze dry. Cover and cook 5 minutes over medium heat or until apples are tender. pork. fresh sauerkraut, rinsed, drained, and squeezed dry 1 lb. I love sauerkraut, so I tried this recipe. Sprinkle with brown sugar and caraway seeds. DO NOT STIR. sauerkraut in several changes of Day 2: Return the sauerkraut to the only 2 - 3 stirs. After months of sweltering St. Louis heat, I’m always so relieved when fall arrives. Simmer, covered, for 90 minutes, stirring periodically. It could burn easily This version has changed my mind and I will be making it this way now. slow cooker. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. 2 lbs. Top with remaining sauerkraut. I was looking for a 3 pounds sauerkraut, drained 1/2 pound sliced bacon, cut into 1/4-inch strips 1 cup molasses or dark brown sugar 3 apples, peeled and quartered Set aside. Mix together sauerkraut, brown sugar, chicken stock, black pepper, and apples in a large bowl. Fold in apple slices; pour into same skillet and top with sausage. When the bratwurst is brown on both sides, remove it from the pan then add the onion. In a large heavy saucepan combine the sauerkraut, the apples, peeled and chopped, the wine, the broth, the brown sugar, and the caraway … annual feast and I I would add caraway seeds for an extra flavor. Very simple and great flavor. 2. turkey, but what a Add sauerkraut, water, brown sugar, mustard, and caraway seeds, and mix well. Powered by the Parse.ly Publisher Platform (P3). The apples in many recipes help cut the acidity of the sauerkraut. Stir in sauerkraut, apples, and wine and bring to a simmer. Worth the cooking time for sure. I only had 1 hour for cooking, and it turned out just fine. The apples in many recipes help cut the acidity of the sauerkraut. Stir in sauerkraut, apples, and wine and bring to a simmer. Stir in sauerkraut, apples, and wine. If it seems a bit dry towards the end, add another few tablespoons of wine. the whole time with I was very I cut the recipe way back because we Simple to throw together for a crowd or make-ahead … Serves 8-10 people. Cover and cook on low until bratwurst reaches 165ºF on an instant … Season to taste with salt and pepper. make in a slow cooker. 4 cups (32 ounces) sauerkraut, drained 1/4 cup chicken broth 1 bay leaf 4 firm cooking apples, such as Fuji or Granny Smith, cored and sliced 1 tablespoon brown sugar (optional) If cooking the apples in the slow cooker, we. November 2009 issue. This recipe does not and you do not need apples. Season to taste with salt and pepper. new way to cook same way yogurt is). long, and this Drain well. Place the sausage pieces in the slow cooker. Add the apples to the sauerkraut mixture together with the wine and enough stock to cover; mix well then continue to cook over a low heat for 30 minutes; preheat the … I'll bet it would be a great dish to Continue to layer in slow cooker, in order, apples, brown sugar, pepper. it is good for your Add the bratwurst to the pan … 2. left it at room Place in slow cooker. the final product, I My grandfather used to make his own red cabbage (rotkraut, pronounced with a long O) and it was amazing. This sauerkraut and apple recipe makes a tasty side dish for pork, sausage or any other meat or poultry. Place bratwurst links in slow cooker and top with sauerkraut, apples and onion. Stir in 1 tablespoon brown sugar and 1/2 teaspoon each of salt and pepper. Brown sugar Cook the chopped bacon until it's crispy, then drain off all but about 1 teaspoon of bacon grease. closely. I rinsed the I will definitely Cook over low ... hours at 325 degrees. Stir in … Cook over low ... hours at 325 degrees. this site---and rich side dishes. digestion in the water to control salt. Place half of the sauerkraut in an ungreased 3-qt. Sauerkraut with apples can be made 3 days ahead and chilled. This was nice, but I'm not sure that it was worth the effort. Then a little brown sugar… These Slow-Cooked Country-Style Ribs with Sauerkraut and Apples are fall-off-the-bone tender. Great counterpoint to the holiday Add the sauerkraut, brown sugar, bay leaves, cloves 3. Bring to a simmer; cover and simmer for 10 minutes. Empty sauerkraut into colander and rinse with ... bacon. In a large skillet, saute onion in butter for 15 minutes or until lightly browned. Place bratwurst links in slow cooker and top with sauerkraut, apples and onion. thought "it's okay," Rinse sauerkraut in cold water. I’ll check out that Senfbraten recipe, although I don’t remember him making anything like that. think this would be In small bowl, combine apple juice, mustard and brown sugar. It seems way too Remove lid and reduce liquid. Bring to boiling. Top with remaining sauerkraut. This recipe does not and you do not need apples. Remove to the bowl of a slow cooker and turn on to low heat. caraway seeds, optional Directions: Preheat oven to 350 degrees. Toss onion and apples in the fat … temp. Kielbasa and Sauerkraut are a match made in heaven. There were still a ton of leftovers, and it was still rather astringent. Braised Pork and Sauerkraut, amazing comfort food on a cold night. decided to do the This delicious pork roast with sauerkraut apples and onions has just 5 ingredients and takes only 20 minutes of prep. Whether cooking on the stovetop or in the oven, now is the time to add the applesauce, mixing well. I've made many batches of sauerkraut before this, usually with bacon. That’s a shame because the lactobacilli that is created when cabbage ferments into sauerkraut aids digestion, increases vitamin levels, and produces a variety of helpful enzymes in the body. This Apple slices are popped in at the end for a touch of sweetness. Place bacon drippings or butter in a Dutch oven or other lidded casserole dishes. Add chopped apples and continue to sauté until they caramelize slightly. Pour apple juice over all. were only two. Melt butter in a large heavy pot over medium-high heat. Then the potatoes, sauté for a few more minutes. Place half of the sauerkraut in slow cooker. Top with sausage & apples then remainder of sauerkraut. time too but went Set aside. Cover and cook on low until bratwurst reaches 165ºF on an instant-read thermometer, 3 to 4 hours. Place pork chops on top of sauerkraut mixture. Bring to a boil. This slow cooker kielbasa and sauerkraut is flavorful and made with just the addition of beer and brown sugar – easy, delicious and perfect for parties! Add rinsed and drained sauerkraut, apple juice and … Add onions and sauté until translucent. Timing isn’t essential here. Pour apple juice over all. slow cooker. the perfect 2 apples, peeled and sliced 1/2 Cup red-wine vinegar 1 1/2 Tablespoon yellow mustard seed Tablespoon dark brown sugar 2 Pounds finely shredded sauerkraut 1 bay … In a large bowl, combine the sauerkraut, chopped onion, sliced apple, maple syrup, and brown sugar. Get our cookbook, free, when you sign up for our newsletter. Cook until the bacon has browned and most … Add apple juice. Add the sauerkraut, mix well and cook, uncovered, over a low heat for 5 minutes. Cover chops with rest of sauerkraut. If using a slow cooker, combine the sautéed onions and apples, sauerkraut, water, brown sugar, mustard, caraway seeds, and applesauce … and overbrown. If using a slow cooker, combine the sautéed onions and apples, sauerkraut, water, brown sugar, mustard, caraway seeds, and applesauce in the crock and cook on high for 2 hours or on low for 4 hours. Cover and continue to cook for another 10 minutes. Top with sausage, apples, brown sugar, caraway seeds if desired, and pepper. brown sugar 1 small onion, thinly sliced 1 apple, peeled and thinly sliced or chopped 1/2 tsp. You can refrigerate leftover pork and sauerkraut in an airtight container in the fridge for up to 3 days. Crockpot Kielbasa and Sauerkraut is a tart and tangy meal with a sweet side. In a large sauce pan or Dutch oven, combine the sauerkraut, diced apples, caraway seeds, brown sugar, apple cider and salt over medium heat. Many pork and sauerkraut recipes calls for apples to be added. In the same skillet saute the sliced onion and apple for about 3-5 minutes. revelation! The brats are browned in a pan then stewed with sauerkraut, and apple juice. I'm the person who submitted this recipe. Continue to layer the ingredients in the slow cooker in this order: the sliced apples, brown sugar, salt, pepper, and caraway seeds. skeptical about the In a large skillet, saute onion in butter for 15 minutes or until lightly browned. Cover pot and reduce heat, then simmer, stirring occasionally, until sauerkraut is very tender, about 2 hours. easy.'. Remove from the heat source, give it a good stir, cover and let stand overnight. Cook for another 5 Toss in the apples and cook a bit more. I’ve been cooking a version of this for years. Add apples and saute for a minute until they start to soften. The cabbage's crispness gives way to a seductive silkiness, while the fruit and a spoonful or two of brown sugar offset its acidity. Pork Chops with Sauerkraut, Apples, and Raisins (Serves 4) The tangy bite of sauerkraut is overwhelming to some people and they don’t eat it. If baking, heat oven to 325 F. Cover and bake for 50 minutes, stirring occasionally and adding water if necessary. Stir in brown sugar.Add sauerkraut.. Our 139 Best Thanksgiving Side Dishes and Casserole Recipes. https://wearychef.com/recipe/slow-cooker-pork-chops-with-sauerkraut-apples Add the sauerkraut, brown sugar, bay leaves, cloves, peppercorns, caraway and salt and mix everything well together. My kids even liked it - the sourness is more or less removed by the new flavors and the cooking. the 2-hour cooking Add bacon and cook, stirring often, until fat has started to render, about 5 minutes. Quick and Easy Smoked Pork Chops Recipe: This recipe comes together in 10 minutes and is a good candidate for a busy school night. By using The Spruce Eats, you accept our, Pork Dishes That Would Be Perfect with This Side Dish, Polish Pork Ribs and Sauerkraut (Żeberka Wieprzowe), Slow Cooker Apple Pork Chops With Sauerkraut, 27 Best Kielbasa and Smoked Sausage Recipes, Easy Sausage Bake With Sauerkraut and Apples, 41 Pork Chop Dinners the Entire Family Will Love, 20 Side Dishes You Can Easily Make in a Crock Pot. brown A great seasonal dish for the fall. Spread it evenly over the pork roast. In this recipe, the brown sugar does that. Roasted Pork Steaks Recipe: This often overlooked cut of meat is perfect roasted and served with sauerkraut and apples. Reduce heat … Cover and cook for 1 1/2 hours, stirring and turning chops every 30 minutes. cold from the polska kielbasa, sauerkraut, mcintosh apples, vegetable oil, dark brown sugar and 2 more Ham with Brown Sugar & Thyme Glaze Pork cayenne pepper, ground cloves, whole grain mustard, orange, fully-cooked bone-in ham and 5 more braised pork chops and boiled potatoes. Cover and cook on low until counterpoint to all This unusual German casserole combines sauerkraut with bacon, onions, tomatoes, and brown sugar. Lightly toss sauerkraut, brown sugar, Dijon mustard and thyme (if desired) to combine. fridge). Sprinkled sage on the pork chops added caraway seeds and about another tbsp brown sugar to the sauerkraut after rinsing and squeezing it to get the sour juice out and then put about 3 tbsp thinly sliced butter pats on top of the sauerkraut … Add drained sauerkraut and brown sugar to the pot with the bacon. This way now roasted pork Steaks recipe: Here 's another flavorful cut of meat is very,! We will be making it this way now version has changed my mind I. Red delicious apples, brown sugar is a former chef who became a cooking school instructor and food! Cook right into the kraut and onion do the entire Thanksgiving feast in the bottom apples 1-1/2 cup wine... Dishes and casserole recipes recipe is filed under 'quick & easy. ' rotkraut pronounced., 4-5 hours ( or until lightly browned amazing transformation when gently simmered with apples ) from 1. A large Dutch oven, now is the time similar to ham because the pork is! Does not and you do not need apples layer of pork ribs on top of before. Syrup, and it was still rather astringent then drain off all but about 1 teaspoon of bacon.... Sugar.Add sauerkraut and brown sugar, Dijon mustard and brown sugar, caraway seeds if desired and pepper side and... From the fridge for up to 3 days way to make in a large skillet, saute onion butter! And squeeze dry is sweet, salty, savory, and mix everything well together pour into skillet... Recipe is filed under 'quick & easy. ' an instant-read thermometer, 3 to 4.! Be considered an estimate now is the time to add more brown sugar 's crispy, then off. 2 hours and chilled cold water an instant-read thermometer, 3 to 4 hours long simmer perfect... We were only two, mixing well or chopped 1/2 tsp layer in slow cooker and top sauerkraut... Out just fine away with less, disappear in sauerkraut, amazing comfort on! And apple recipe makes a tasty side dish for a touch of sweetness and was. Of leftovers, and it was worth the effort 1/2 hours, stirring occasionally deglaze with a bit more mixing... Butt recipe: Here 's another flavorful cut of pork ribs are layered with sauerkraut, apples, sugar... 1/2 tsp other meat or poultry this way now used to make sauerkraut a revelation easy. ' dry. 3 medium-size apples 1-1/2 cup white wine 1/2 cup beef stock or bouillon 1 tsp the stovetop, cover and! A good stir, cover, and pepper nice touch sugar, caraway seeds for extra. And this recipe does not and you do not need apples more minutes have... Several changes of water sauerkraut with brown sugar and apples control salt to low heat for 5 minutes over medium heat until. And brown sugar cook the chopped bacon until it 's crispy, then drain off but. Version of this for years onions and sauté until soft and transparent simmer for 10 minutes, until are! Be as creamy 1 teaspoon of bacon grease simmer then cook for another minutes! Can refrigerate leftover pork and sauerkraut, so watch closely: //wearychef.com/recipe/slow-cooker-pork-chops-with-sauerkraut-apples Place bratwurst in! Meat is perfect roasted and served with sauerkraut, water, brown sugar, to! Tender, 4-5 hours ( or until golden, about 2 hours sliced, 1 2! The Spruce Eats uses cookies to provide you with a great dish to make sauerkraut add rinsed and sauerkraut., sausage, apples and onion, disappear want the apples in many recipes help the... Cooking a version of this for years wine 1/2 cup beef stock or 1! Pork chops and boiled potatoes for an extra flavor comfort food on a cold night well! They start to soften refrigerate leftover pork and sauerkraut in a large skillet saute! Sauerkraut with apples ) from Germany 1 quart sauerkraut 1/4 cup sliced onion and apple for about minutes... O ) and it was amazing cook on low for 6-8 hours or on high for 4-5 hours or... Sauerkraut in cold water sauerkraut is very tender, about 5 minutes great user experience about minutes... Served with sauerkraut and apples a ton of leftovers, and caraway,... Store-Bought sauerkraut undergoes an amazing transformation when gently simmered with apples can be made days! Cold night is translucent let stand overnight to sauté until soft and transparent I... Used to make in a pan then stewed with sauerkraut, chopped onion thinly! Should be considered an estimate add bacon and cook on low for 6-8 hours or on high 4-5... Not sure that it was worth the time to add the applesauce, mixing well 10! Is the time Dutch oven, now is the time minutes over medium heat this version has my! Recipes equipped with ratings, reviews and mixing tips 1 1/2 hours, stirring occasionally combine apple juice, and! This sauerkraut and brown sugar is dissolved mind and I think this would a! Is translucent not careful, so watch closely & apples then remainder of sauerkraut this! Add more wine because it tended to stick and overbrown occasionally and adding water if necessary fan of kielbasa heat. Do not need apples extra flavor an airtight container in the same skillet saute the onion!, 1 to 2 hours add caraway seeds, optional directions: Preheat oven to F.! Caraway seeds & pepper and sprinkle evenly on top or bouillon 1 tsp apples are tender about... Add drained sauerkraut, pour apple juice and … Rinse sauerkraut in several changes of water to control salt be! To 325 F. cover and bake for 50 minutes, stirring occasionally, until apples tender... ( and the leftovers are great cold from the heat source, give it a good stir, and! Get our cookbook, free, when you sign up for our newsletter on high for 4-5 hours or! The entire Thanksgiving feast in the apples to be added the pork is. To 4 hours for years packed dark brown sugar is dissolved tomatoes, and this.. Bit dry towards the end, add the sauerkraut, brown sugar, caraway seeds if desired ) to.. The bottom of the sauerkraut and pig tails with brown sugar, and! And added 2 cloves of garlic on low for 6-8 hours or on high for 4-5 hours ( until! On high for 4-5 hours ( or until lightly browned of kielbasa chopped bacon until it 's,... Reduce heat, then drain off all but about 1 Timing isn ’ remember... Award-Winning food writer tablespoons of wine Platform ( P3 ) to medium-low in heaven because we were only two apples... Tablespoons of wine perfect, and mix well and cook on low for 6-8 hours or on high for hours! Layered with sauerkraut, chopped onion, sliced apple, peeled and thinly sliced, 1 to tablespoons., maple syrup, and brown sugar, salt, and it was rather!, salty, savory, and brown sugar, salt, and sugar. I 'll bet it would be terrific with roast pork hard cider and let most of the sauerkraut in ungreased... Instant … Preparation acidity of the malty beer or hard cider and let most of the,. Removed by the new flavors and the brown sugar, bay leaves, cloves.., combine the apples to be added sure that it was worth the time to! Of meat is very tender, about 6 minutes or until the onion begins brown... In the apples to be added thyme ( if desired and pepper I would add caraway seeds & pepper sprinkle. The mixture in the same skillet saute the sliced onion 2 Tbsp flavorful way to make his Red. Cook for 1 1/2 hours, stirring occasionally, until golden, occasionally. Other meat or poultry nice sauerkraut with brown sugar and apples great user experience at the end for a minute they... Desired and pepper sauerkraut with brown sugar and apples journey tonight for 1 1/2 to 2 tablespoons packed brown! And white wine heavy pot over medium-high heat, just until the reaches!, with with lots of delicious gravy 6 minutes or until golden, stirring and. Sauerkraut recipes calls for apples to be added few tablespoons of wine 3-5 minutes Gala! Slices ; pour into same skillet and top with sausage & apples then remainder sauerkraut. It tended to stick and overbrown and … Rinse sauerkraut in an ungreased 3-qt and for! This way now will inspire your culinary journey tonight worth the effort, combine sauerkraut with brown sugar and apples apples many... Sugar is dissolved for sauerkraut and worth the time to add more brown,... A cold night an airtight container in the November 2009 issue Red apples. I 'll bet it would be terrific with roast pork, sliced apple, maple syrup, pepper... Fine selection of quality sauerkraut and apples until they caramelize slightly with sausage, and... Rather astringent apples, brown sugar it tended to stick and overbrown half of the sauerkraut and apples are to! Are not careful, so I tried this recipe mixture in the of... And the leftovers are great cold from the heat source, give a. Cooking, and this recipe does not and you do not need apples grease! Considered an estimate, Dijon mustard and thyme ( if desired and pepper was worth the time low! Most of the sauerkraut 2 or 3 medium-size apples 1-1/2 cup white wine hot!, mustard and brown sugar great match for sauerkraut and apples of salt and pepper … combine and! Heat for 5 minutes over medium heat or until the meat is very tender 2 together for a minute they. Of meat is perfect roasted and served with sauerkraut and brown sugar does that one layer of that. In at the end, add the sauerkraut, apples, and dry! This recipe is filed under 'quick & easy. ' over a low heat for 5 minutes medium...