Cook remaining ingredients except butter in 3-qt. September 2020. Fudge is a type of sugar candy that is made by mixing sugar, butter and milk, heating it to the soft-ball stage at 240 °F (116 °C), and then beating the mixture while it cools so that it acquires a smooth, creamy consistency. See more ideas about fudge, fudge recipes, fudge flavors. 50ml dark rum. Bring to a boil and gently simmer for 10-15 minutes. Produce. Tweet; Ingredients. Spiced Pumpkin Fudge 171. Continue stirring and boiling for about 10 minutes until the sugar reaches the soft ball stage on a … Makes about 40 pieces. The solution to this is to soak the raisins in the rum allowing them to absorb the rum, becoming plump and juicy. Peanut Butter Fudge Add 2-3 cups (16-24 oz.) Beat the mixture on high speed for 10 minutes or until it is very thick and looks like it's starting to form a large soft ball on the beaters. Method. Put a sugar thermometer into the pan and bring the mixture to the boil, reduce the heat and continue to cook, without stirring, at a low, steady boil until the mixture reaches 114C (230F). Smoothest Fudge 165. Offer price £20, was £24. A rich dark fudge recipe treat for adults! Fruit Snacks. Quote BBH25. Place the raisins into a small bowl, pour over the rum and leave to soak for 1 hour. Bring up to 116C on your candy thermometer, or the soft ball stage** and then continue to boil gently for 6 … Close. Our fudge is best stored in a cool, dry place 8-12 degrees is best, please do not refrigerate as this can effect the crystals in the fudge and will change the texture. Slow Cooker Amaretto Raisin and Almond Fudge. Chocolate rum and raisin fudge Makes about 40 pieces 100g raisins 50ml dark or spiced rum 1⁄2 vanilla pod, split 500g caster sugar 170g Explore. Vegetarian . https://www.gourmetfoodstore.com/walnut-fudge-rum-raisins-recipe-15596 When the mixture has reached the proper temperature, pour it into a large, sturdy plastic, glass, or ceramic bowl. Mix raisins and 2 tb rum; reserve. Simmer over a medium heat and stir gently to dissolve the sugar. From chocolate and salted caramel to rum and raisin, of course, butterbeer fudge. Cool without stirring to 120°. Page views: 31738. Line a 20 x 20cm cake tin with baking parchment. It requires a little precision, but the result is fabulous, with a lovely salted caramel flavour 50 mins . 100 g Butter. We have been making this fudge at the holiday season for years, if cooking time is followed directly this will produce a wonderful fudge that tastes just as good maybe even better than the fudge prepared with a candy thermometer but you won't need one for this! Dead Man'S Fingers Spiced Rum 70cl 70cl. You'll need a sugar thermometer but it's well worth it – this is a recipe you'll use again and again More effort . Add to trolley. There are so many types to try! Remove from heat; stir in butter. For the best results, use a sugar thermometer to make this classic fudge. Raisins in baked goods and desserts adds a nice burst of sweetness. Cooking time 25 mins . Fudge, like tablet, is beaten as it cools to help it thicken. Jamaican Rum Fudge By Chelsea Sugar. You can use any of your favorite rums. When it begins to set, use a sharp knife to mark the fudge into small squares - this allows you to separate it into pieces when it has completely set. When the thermometer reaches 116C – or ‘soft ball’ stage, remove the pan from the heat. Sorry, your blog cannot share posts by email. Rum Raisin Fudge 1/2 c Raisins 2 tb Rum 2 c Sugar 1/3 c Milk 1/3 c Half and half 2 tb Light corn syrup 2 tb Rum 2 tb Butter Butter a 9x5x3 loaf pan. A classic flavour in Fudge as well as in ice cream, this fudge is packed with raisins and a lovely, almost spiced, rum flavour.No artificial colours or flavours, suitable for vegetarians, gluten free and no nuts in any of our recipes. 125ml milk. Saved from toriejayne.com. Chocolate rum and raisin fudge Makes about 40 pieces 100g raisins 50ml dark or spiced rum 1⁄2 vanilla pod, split 500g caster sugar 170g . Southern Pecan Fudge 169. Over a low heat, gently let everything melt until completely dissolved, stirring regularly. £20 £24 £28.58 per litre. Place the condensed milk, butter and sugar in a large pan and bring to the boil, stirring continuously until the sugar dissolves. A bite of this buttery rum fudge is like taking a sip of hot, buttered rum. Made with a good slug of Jamaican Rum, this fudge is a real treat to relax with and enjoy at any time of the day. It takes time for the raisins to absorb the rum so I find that it’s best to leave them overnight. Serves 30 . Special to The Star. When the sugar has dissolved, put a sugar thermometer in the mixture, making sure the end is completely covered by the syrup – if it’s not, transfer the mixture to a smaller pan that’s still large enough for the syrup to bubble. Whoever first decided to steep raisins in rum is a pure genius. Remove the heat from the pan and stir in the white chocolate and the remaining Baileys. This part is crucial as it helps create small sugar crystals that give the fudge its smooth, creamy texture. It was quite stiff at this point but I was able to spoon it into the tray and press it down. Separate the clumps of raisins while measuring. Offer. Quickly pour the fudge mixture into the prepared tin and smooth the surface using a spatula. Pour into the tin, tilting or spreading the fudge to form an even layer. Leave the mixture to stand, undisturbed, for 5 mins, until the temperature drops to 110C, then stir in the vanilla bean paste, the plumped-up raisins and a good pinch of salt. Ingredients 2 tablespoons dark rum 3/4 cup raisins 1/2 cup vanilla extract 1/2 cup 1 stick butter 2 cups cane sugar 1/2 cup + 2 tablespoons or 10 tablespoons whole milk 1 14- oz can … More effort . Dec 1, 2014 - For the best results, use a sugar thermometer to make this classic fudge. Ingredients 397 ml tin condensed milk 200 g white chocolate – can be bars or sweet chocolate chips 300 g milk chocolate – can be bars or sweet milk chocolate chips 1 tbsp rum … 500 g Muscovado sugar, light. Spiced Rum . This recipe features golden raisins soaked in dark rum for over 72 hours! 100g raisins 50ml dark or spiced rum 1⁄2 vanilla pod, split 500g caster sugar 170g evaporated milk 170ml whole milk 50g unsalted butter 125g dark chocolate (70%), chopped 1 tbsp cocoa powder, sifted. Put the condensed milk, full-fat milk, sugar, butter and vanilla extract into a large, non-stick saucepan and place over a gentle heat. Food And Drink. A rich dark fudge recipe treat for adults! Remove the thermometer, then vigorously beat the mixture with a wooden spoon, checking the temperature every minute or so until it drops again to about 60C. Page views: 31738. Place a glass of cold water in the freezer (or in the fridge with ice cubes). In texture, this crystalline candy falls in between fondants and hard caramels. Add 1/2 cups raisins immediately before casting. ; Butterscotch morsels – You’ll find these in the baking aisle next to the chocolate chips. Prep time 15 mins . There’s something satisfying about making fudge. Tequila. Grease and line a 20 x 20 cm baking tin with non-stick greaseproof paper. In a large, heavy bottomed pot, add the milk, butter, and sugar. Malibu Original White Rum with Coconut Flavour 70cl 70cl. 3-ingredient Jack Daniels fudge is easy to make in the microwave, crazy delicious, and for grown-ups only. Dec 1, 2014 - For the best results, use a sugar thermometer to make this classic fudge. This chocolate rum and raisin fudge recipe from Will Torrent’s Chocolate at Home is a great place to start. --- this is sure to become a favorite at the holiday season --- use only store-bought full-fat eggnog for this :) Spread the fudge mixture evenly in the baking dish. Tropical Fudge 177. The butteriest, creamiest fudge you might ever taste. Ingredients 3 tablespoons Dark Rum 4oz roughly chooped raisins 14oz sweetened condensed milk 5oz milk 1lb demerara sugar 4oz butter Spanish Peanut Fudge 170. 3 tbsp Rum. This grown-up treat is … You'll need to be quick to combine all of the ingredients fully until the chocolate has melted, as you fudge will start to solidify fairly quickly. Raisin. Warm over a low heat to dissolve the sugar and melt the butter, stirring occasionally. When the sugar has dissolved, put a sugar thermometer in the mixture, making sure the end is completely covered by the syrup – if it’s not, transfer the mixture to a smaller pan that’s still large enough for the syrup to bubble. In a heatproof bowl set over simmering water, heat the cream until hot to the touch and turn off the heat. Sep 22, 2018 - Delicious and addictive rum and raisin fudge – it’s melt in your mouth yummy! Dig out your sugar thermometer to make this fudge. 100g raisins, chopped or sultanas. Recipe by woman&home. Offer price £12, was £15. BBC Good Food Show Summer Save 25% on early bird tickets. I agree to allow Butlers Chocolates process my personal data in order to send me personalised emails. Add these the same time as you add the butter. 2 ratings ... Rum & raisin fudge. Stained Glass Fudge 172. https://www.gourmetfoodstore.com/walnut-fudge-rum-raisins-recipe-15596 Chocolate Rum Raisin Fudge Family Spice Sun-Maid Raisins, sweetened condensed milk, spiced rum, powdered sugar and 2 more Spiced Rum Fudge Patisserie Makes Perfect unsalted butter, skimmed milk, spiced rum, double cream, vanilla extract and 3 more Method Soak the raisins in the rum for 1 hour until plump. Other recipes you might enjoy . Thanksgiving. What I would do is soak the raisins in rum for 1-2 days before using. I prefer using a candy thermometer to make this no fail fudge. rum extract when you add the butter. https://www.greatbritishchefs.com/how-to-cook/how-to-make-fudge Line an 8x8 baking dish with wax paper. To serve, cut the fudge into 1-inch cubes with a knife run under hot water. Stir over a medium heat until the butter melts and the sugar dissolves. Baking & Spices. But the original recipe was for … Rum & raisin fudge. Yes, I agree to sign up . 0 ratings 0.0 out of 5 star rating. Simmer over medium heat while stirring gently to dissolve sugar. Chocolate Rum Fudge is timeless, delicious and easy to make By Kathy Moore. Rum & Raisin Sultana Fudge. A rich dark fudge recipe treat for adults! The following post contains affiliate links This buttery rum fudge recipe is inspired by fudge you find when visiting the island of Antigua and Barbuda. Enjoy! (All our flavours are Non Alcoholic)Rum Flavoured Fudge with Sugar & SweetenerIngredients:Sugar, Condensed Milk (Milk, Sugar) Salted Bu https://www.greatbritishchefs.com/recipes/clotted-cream-fudge-recipe BUT be warned it’s very rich, so you won’t need much to get a sugar hit. Tip the plumped-up raisins into the fudge with the vanilla bean paste and salt in … If your fudge just won’t set, it’s most likely because you didn’t heat it enough. Will keep in an airtight container at room temperature for up to two months. Rum Raisin Fudge Add 1/4 tsp. Be quick with this step ! Displaying Items ... Rum and Raisin Fudge Bag (x6) Load more Please add products to the hamper to proceed to checkout. rum raisin fudge For a grown-up treat, soak 100g raisins in 50ml dark rum the day before making the fudge. Then line a square 20cm (8in) cake tin with nonstick baking paper. Method. When you make fudge, you need to cook it until the sugar is concentrated enough. you will need: 1 (12 ounce) package (2 cups) of semi-sweet chocolate chips 2 pounds (about 8 cups) confectioner’s sugar 1 cup rum 1/2 cup shredded coconut (optional) what to do: Line a 9 x 13 inch baking pan with parchment paper. Place a glass of cold water in the freezer (or in the fridge with ice cubes). Snickers Fudge 166. Soak the raisins/sultanas in the rum and set aside. £12 £15 £17.14 per litre. I personally prefer spiced rum, even my homemade pomegranate spiced rum. Perhaps try 100g raisins and 50-60ml of rum. 450g demerara sugar. Why is my fudge not setting? How to Make Nut-Free Pesto (in 5 minutes), Crystallized Ginger Blood Orange Shortcakes for Two, Date Night Chicken Pasta with Spinach, Bacon, & Parmesan, 8 Drinks Perfect for Ringing in the New Year. Turn up the heat to medium-high and bring the syrup to the boil, stirring occasionally to stop it catching. The notion of rehydrating dried fruit in alcohol (be it wine or liquor) is utterly brilliant and oh so delicious. Now, this recipe is for rum raisin walnut fudge, but you can go many ways...made with vanilla instead of rum extract, without the raisins, without the nuts. Vanilla Fudge … Meanwhile, chop 350 grams of the milk chocolate into small pieces. 100g butter. All our fudges are made fresh to order and have a four month shelf life and our Turkish delight two months, once opened consume within 7 days. Add to trolley. Snacks. Combine the rum, raisins, and vanilla in a small bowl. By this time, the mixture will be really thick and have lost its glossy shine. Chocolate rum and raisin fudge . Set aside for later. 100 g Raisins. Rum extract – This handy little extract is an amazing addition to the basic white chocolate fudge.Grab a bottle for this recipe and then you’ll be prepared to make Eggnog Truffles too! Defrost the cheesecake in the fridge before serving. Skillet Fudge . Nov 16, 2016 - Explore Pooja Kaushal's board "rum and raisin cake" on Pinterest. You need enough to coat them all in but not much more. Classic fudge, toffee and chewy caramels made in the traditional way. Caramel Liqueur. Difficulty Easy . Line a 20cm/8inch square tin with baking paper. 8 products from $ 7.00 to $ 18.00. The rum is then contained within the raisins meaning your cheesecake mixture remains stiff enought to set properly. 397g can sweetened condensed milk. 164. Boozy Slow Cooker Salted Caramel Fudge. Soak raisins in dark rum. Add whole and evaporated milk, butter and salt. Turtle Fudge 178. RUM BOOZY FUDGE — minutes to make, topped with coconut Rum Chata Rum Chata Fudge Recipe . By this time the fudge will be thick and will have lost it glossy shine. Treat family and friends to the gift of homemade rum & raisin fudge. Handmade in Devon, the fudge is packed full of the finest ingredients, to produce top-quality Artisan Clotted Cream Fudge. Grease an 8 inch square pan and line with parchment paper. Dairy. Treat family and friends to the gift of homemade rum & raisin fudge. Rum Raisin Fudge 163. Simmer over medium-low heat stirring constantly for 20-35 minutes until the mixture reaches 245 degrees F. Be sure to stir the bottom and sides of the pan to ensure that parts there aren't burning! Guaranteed to bring a smile to their faces creamy consistency with a knife run under water... Not much more bird tickets s most likely because you didn ’ t need much to get a thermometer..., cream, butter and glucose syrup into a large, heavy-bottom saucepan or with... 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Simmer over a medium heat while stirring gently to dissolve sugar the type of message you like... 0 like this post Log in add an account Original white rum with rum... Full of the ingredients in a large, sturdy plastic, glass or... Best results, use a sugar thermometer to make this no fail...., this crystalline candy falls in between fondants and hard caramels thick and have lost its shine! Friends to the chocolate chips the butteriest, creamiest fudge you might ever.... This grown-up treat is guaranteed to bring a smile to their faces email... Heat the mixture over medium-low heat, stirring occasionally it cools to help it thicken thick have! To your recipe book Print recipe fudge into 1-inch cubes with a slight crumble to.!, topped with coconut Original white rum with coconut flavour 70cl 70cl end result fabulous! It enough posts by email set for 2 hours or until firm be tempted to hurry it along by up... Of homemade rum & raisin fudge, 3-ingredient grown-up fudge with coconut using a spatula the meaning... Fudge is like taking a sip of hot, buttered rum fudge with salt and lime Vodka butter and... Won ’ t heat it enough square pan and line with parchment paper baking dish thermometer and continue for! Rum so i find that it ’ s melt in your mouth yummy heat back down to medium-low like. Quickly pour the fudge to form an even layer beat it for 15 minutes large rum and raisin fudge without thermometer... In texture, this crystalline candy falls in between fondants and hard caramels homemade rum raisin! Turning up the heat liquor ) is utterly brilliant and oh so delicious these! End result is a great place to start sugar is concentrated enough rum so i find that it ’ chocolate... Creamy consistency with a shortcut Jack Daniels fudge is only as good as your chocolate chocolate! Recipe features golden raisins soaked in, you need enough to coat them all in but much!