Hi I love your recipes! Okay thanks! I really loved the sweet-spicy flavor of it! Next time, would you mind leaving a rating with your review? I love anything with pesto so I knew this would be great. *Nutrition information is a rough estimate calculated with the lesser amount of olive oil and nutritional yeast, without salt added to the water, and without optional ingredients. I’ll be returning to this recipe as basil season continues. I have a question about the pasta serving size of 1 1/2 cups. Hi Brittany, sorry to hear you didn’t enjoy the lemony flavor. I have been looking for a recipe that is not my usual pasta salad that I bring to every event. Add the broccoli and drizzle with oil and top with salt, pepper, and nutritional yeast. thank you so much. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! This could be one of the last things you prepare for your Thanksgiving feast, or you can even make it ahead of time and let it rest while everything else finishes up as the flavors seem to improve the longer it hangs out. So if you’re thinking about it, don’t think just DO IT? I made a huge batch of roasted broccoli to use for other meals this week, so didn’t measure out specifically for this recipe. I made a half recipe of this because my husband usually turns his nose up at cold pasta. Those tomatoes were so good, I’m going to start topping more dishes with them. The kids and I loved it so much! Hi! Thanks so much for the lovely review, Mia. Let us know how it goes! Ha! The result is a delicious pasta salad perfect for make-ahead lunches, potlucks, picnics, or when you’re craving something nutrient-packed and comforting. Just made this for dinner this evening and I am impressed and in love ? Hmm, we have never tried that! I added some small balls of mozzarella as well, my husband really liked that bit. Looks yummy! Thanks so much! The only change I needed was roasting the tomatoes for 40 minutes. Notify me of followup comments via e-mail. Outstanding! Let’s fix that. Thanks so much for sharing! Thanks so much! If I used vegan ricotta (which I believe from Kite Hill is cashew based) would that be the most similar product to the macadamia cheese that would be store available? We’re so glad you enjoyed it, Amelia! I realized last minute I didn’t have nutritional yeast. Glad to have found you. I didn’t have enough basil so i used half spinach. Thanks so much for sharing! -> http://www.amazon.com/dp/B00GJ6LV8E/?tag=minimalistbaker-20. We’re so glad you enjoyed it, Lauren! So glorious and healthy. Preheat oven to 400 degrees F (204 C) and line a baking sheet with parchment paper. Well it was a hit. Make pesto by adding basil, garlic, pine nuts, lemon juice, vegan parmesan cheese, and salt to a. Best pasta dish ever! I really want to make this, but I have a sister who is allergic to peanuts, so all nuts but almonds are not safe to use. I made the pesto and vegan parm then night before to save some time and it was perfect the next day – just needed to add some water to it. I have to admit that I was not that excited about this meal because I usally don’t like cooked tomatoes but since every single recipe of yours that I have tried is an absolute keeper, I decided to give this a try (and… I had a bunch of basil that needed to be used up.) It was absolutely delicious. Basil dislikes me, so I substituted 2c basil for 2c kale and it was delightful and I like how nutritious it makes this. Thanks for sharing! Great hot or cold (I ate it cold most of the time because of the LA heat). Toss to combine and move to one side of the baking sheet. Any other tips? This recipe is going into the regular rotation. This looks absolutely DELICIOUS! Fresh Fruit Cobbler. Thank you! It’s:ComfortingFlavor-packedQuick & easyVersatile& Incredibly delicious. Cheers, friends! We’re so glad you enjoyed it, Elisa! Thank you. It starts with roasting broccoli with olive oil, salt, and pepper until browned and tender. Thanks for sharing your experience, Makayla! Having it for supper tonight!:). You really shouldn’t take stars off a recipe if you changed it and then people didn’t like it…that’s basically your fault Gemma. I used less garlic, like half a clove. Made with just 9 ingredients in 30 minutes! Sooooo good. Thanks so much for the lovely review, Renée. Well…so much for that myth. Cheers! Thank you for sharing. Nov 21, 2020 - Grilled romaine salad with a smoky, charred flavor, topped with lemon-herb white beans and a quick Caesar dressing! A 1 cup serving is about 224 calories, so that would be more of a side portion. Notify me of followup comments via e-mail. Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Recipe by Minimalist Baker 402 Thanks so much for the lovely review! We’re so glad you enjoyed it, Martina! I skipped the hemp seeds, and added 3 extra garlic cloves and a good amount of extra nutritional yeast because that’s just how I do. 1 ½ cups (dry) gluten-free pasta ((we like Trader Joe’s brown rice quinoa fusilli)) 2 (heaping) cups packed basil 4 cloves garlic, skins removed ((4 cloves yield ~2 Tbsp)) I’m new to the world of sun dried tomatoes so I wasn’t sure if they need to be cooked prior to adding. Hi Corey, you can enjoy more than that if you’d like! Next time, would you mind leaving a rating with your review? You can also subscribe without commenting. (we like Trader Joe’s brown rice quinoa fusilli), (if in oil, pat dry // we like Trader Joe’s brand). Will make again (with extra tomatoes because YUM) Thank you! A simple, flavorful, plant-based salad with roasted broccoli, gluten-free pasta, sun-dried tomatoes, and vegan pesto! Next time, would you mind leaving a rating with your review? Just curious, if I were to meal prep this to take to work for lunch, should I wait to combine the pesto and pasta? Thanks for the fantastic and simple recipe! xo. I make my own! xo. Thanks so much for the lovely review, Haly. Ready in 30 minutes and BIG flavor! What kind of processor do you use, by the way? Twitter. I only wish pine nuts weren’t so crazy expensive — but I’m sure walnuts will still be great. That obviously needed to change. Can I use frozen broccoli for this recipe? Thanks so much for sharing, Alex! I also modified the pesto as I didn’t have 2 cups of basil and substituted a cup of baby spinach leaves. Success! The base is gluten free penne (I share my favorite brand below! 1/4 cup fresh chopped parsley ((optional)) 2 1/2 Tbsp spicy brown mustard ((or dijon mustard)) 3 cloves garlic, minced. Originally I had planned to make a traditional pasta salad modeled after this Vegan Macaroni Salad, but when I made the dressing it just wasn’t the quite flavor combination I had in mind. So good. This was very tasty and simple to make. What’s missing? We eat it at least once a week! Enter these 30 light pasta recipes: all the flavor and comfort you’ve been craving, with a little less guilt. Let us know if you try it! We recently realized that our favorite pasta salad had only been featured in a video and not as a recipe on the blog. Hi Madison, we’re so glad you enjoyed it! Hi Dawn, this looks amazing. it has made dinner time more interesting with all the delicious recipes. Thank you!!! I served this on quinoa pasta and I had seconds! I tasted it as written as a side and loved it, but I added sliced chickpeas to up the fiber/protein as a main dish. Enjoy! By. It will still be plenty flavorful! This looks so good!! Add the rinsed, dried chickpeas to a mixing bowl and top with oil, salt, cumin, paprika, and chili powder. Hi there! We’re so glad it works! 1/2 cupHazelnuts, roasted unsalted. the addition of sun dried tomatoes ties it together, also I didn’t use much oil, mostly water and it turned out YUMMY!! I made this once and it was so good that I went back to the store and bought double the ingredients so I could eat this all week. Looks delicious and not too difficult for my 14 year old self! I make this with homemade pasta and store bought tri colour veggie pasta and it’s delicious no matter what. Not only is it delicious, it’s also gluten-free and vegan and comes together in just 30 minutes with 10 ingredients! I subbed half of the oil for water, and it worked really well. The one we recommend is the GF fussili from Trader Joe’s! This was fantastic! :) I cannot wait to try this. But once I tasted the pesto sauce, I knew I wouldn’t need anything but the recipe exactly as written. You can also subscribe without commenting. Once boiling, add the pasta, stir, and cook according to package instructions or until al dente. Hope that helps! I started visiting your site when I was trying to learn to cook more things and now most things I make are your recipes. So I’ve found that most dried pasta at the store is actually vegan! Make it with whatever veggies you want. That’s what I’m calling it because it’s everything I would ever want to eat at Thanksgiving and it’s all happening in 1 WEEK. For a lower fat version, I leave out all oil and replace the hemp seeds in the pesto with lite silken tofu. See more ideas about recipes, minimalist baker, baker recipes. Hands down best pesto recipe ever! This pasta salad is vegan and gluten free, comes together in about 30 minutes, and requires just 9 ingredients! My boyfriend demolished the leftovers before I could. I only had spaghetti on hand, but I am looking forward to making this again with either fusilli or conchiglie ! Well, I added a little bit of a twist to this recipe and decided to share it with you. ;). Hi Igor, that would be best! Healthy Never made pesto before and even my husband who is an amazing cook and cooks almost every day, was impressed. So just keep that in mind if you plan on making it. We buy ones that are not in oil, but aren’t completely dry (they are from Trader Joe’s). I make this almost every week now! 82. Made this for a potluck with a few minor changes – Im not vegan so I used regular parm and I added a bit of Greek yogurt for creaminess. But you could certainly try leaving it out or reducing next time! 1 cup diced green onion. (It was solo good!) We just prefer the taste of homemade. Definitely will repeat! Many thanks :). Toss to combine and enjoy immediately. We made this tonight and absolutely loved it. Everyone in our house loves it! Whoop! Delicious recipe! Hi, can I substitut the nutritional yeast with yeast free cashew parmesan in this recipe ? More information... People also love these ideas. I used chickpea rotini and made the nut cheese with cashews. Then comes cooking the pasta. Omg I can already imagine the flavor boost from the roasted tomatoes! You are so generous and your recipes have been a game changer for me. Thank you!! My boyfriend said this might be the “best thing he’s ever had” and that’s really saying something!! Yum! Classic flavors, easy preparation, big flavor. Hi! In the meantime, prepare pesto. We’re so glad everyone enjoyed it! Thanks so much for the lovely review! There was a bit too much garlic in the pesto for me. It is SO GOOD! We’re so glad you enjoyed it, Niya! I follow the recipe exactly and was so pleased with how it turned out. YUM! Then add cooked drained pasta, sun-dried tomatoes, little spoonfuls of macadamia nut cheese (optional), and red pepper flake (optional). Thanks for sharing! I found it a little too garlicky so i’d use small cloves or 1-2 bigger ones , but other than that, it was a success! *Nutrition information is a rough estimate calculated with whole-grain penne and all of the pesto and tomatoes but no additional toppings. All eaters are welcome. I love this pesto! Creamy, tangy, so much life-affirming basil.. 100% delicious. Light Alfredo Sauce & Cheesy Garlic Ciabatta – A light and simple alfredo sauce that’s butter- and … It was good but not something I would recommend or make again. Thanks for sharing! I’ve never used lemon in a pesto recipe and now I know why. We like to use Trader Joe’s Gluten-Free Brown Rice Quinoa Fusili as we’ve found it has the best taste and texture without compromising quality of ingredients. Could you suggest any substitutes for it? Notify me of followup comments via e-mail. Otherwise, leave out or maybe sub roasted red peppers or sautéed mushrooms? Thank you for sharing. Xo. Love that it is packed with flavor and nutrients. Next time, would you mind leaving a rating with your review? Fresh is best as frozen won’t get crispy in the oven. I need to make this for 20 people can I triple the recipe? Need help? Saw this on Instagram in the morning, headed to the kitchen to make it that evening. Aw, thanks so much for your kind words and lovely review! Made with just 9 ingredients in 30 minutes! Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! Filling, easy, and light. i get hungry just reading the recipes. Set aside. Roasted broccoli 復, garlicky pesto , sun-dried tomatoes , + dairy-free macadamia nut cheese燎! Sprinkled some of your vegan parmesan on top too. I will make this again, but use less garlic. Once broccoli is roasted, cool slightly then add to a large serving / mixing bowl. In the meantime, prepare pesto. The perfect quick + easy side dish. The pesto can be frozen. We’re so glad you enjoyed it, Alexa! It was still delicious. If you type in 10-11 servings in the calculator about the recipe, it gives you roughly what you need for a normal 1 lb bag of pasta. Add broccoli and toss with oil, salt, and pepper. It’s impossible to find vegan cheese in my town – any suggestions on a substitute? We decided to add some roasted asparagus, artichoke hearts, diced red onion and sliced black olives in as well. Need help? This dish is sooooo flavorful, filling, and beautiful! xo. So delicious, bright and flavorful! I have made pesto and left out the nuts still turns out great. I made this today. We did not make the nut cheese. It turned out great! Instead, I used cashews and nutritional yeast (that’s what I would’ve used to make vegan parm anyways) with extra cashews instead of pine nuts! This is a keeper. Major swoon. We find Trader Joe’s tends to have affordable basil- both the whole plants and in a container. I’m making this for part of our Christmas lunch and am going to finish with some fresh rocket as well. Loved it and so filling. oh man this looks so good! We actually had more pesto then we needed because it was really strong (possibly because we didn’t’ have enough basil) so that was a plus. Arrange cut side up and roast for 20-25 minutes or until golden brown on the bottom and slightly shriveled. Big fan of the site! It’s easy to make and features a creamy, garlicky, and (undetectably) vegan alfredo sauce. I added a lot more olive oil to the pasta after i refrigerated it to keep it from drying out and I’m glad I did. We’re so glad you enjoyed it! This looks phenomenal. Oct 14, 2019 - Explore Desiree Harshbarger's board "Minimalist Baker", followed by 213 people on Pinterest. I made it to bring for lunch at work, but could not stop snacking on it before I finished packing it away! I make it as written and it’s perfect as is — it’s my go-to pesto, goes great with basically any roast veg on hand, and is so good in sandwiches, too. Creamy ... Easy Chinese Chicken Salad (GF/Soy-Free) | Minimalist Baker Recipes. Another MB recipe to add to my favorites :). I enjoyed the roasted tomatoes enough that I may double them next time. Celebrating simple cooking with recipes that require 10 ingredients or less, 1 bowl, or 30 minute or less to prepare. Thanks Dana, I love these cinnamon roles and I’m vegan so this was a double win! Any idea how much roasted broccoli this recipe would need? Are you prepared for all this deliciousness? I’m so excited to try this ! Thanks so much! Absolutely delicious. I used a penne made from green lentils and quinoa plus a half box of green pea rotini spiral pasta and I liked how it looked. Brussels Sprout Slaw With Coconut Bacon from Minimalist Baker A food processor will make quick of the brussels sprouts, shredding them evenly to achieve a coleslaw-like texture. ... We added pasta water from the pasta we were making to thin the sauce the way you said to do it. I love the lemony pesto and the roasted cherry tomatoes were such a pleasant surprise! All eaters welcome. We are so glad you enjoyed it! Have a question? Mango SorbetSorbet CocoCoconut SorbetCoconut MilkFruit SorbetRaspberry SorbetFrozen DessertsFrozen TreatsGastronomia Raspberry Mango Sorbet | Minimalist Baker Recipes 31reviews Your recipes have been a life saver as I’ve transitioned to a vegan lifestyle. You’ve been trying to keep it healthy, but you’re not exactly craving salad. None the less, this was a great recipe which I’m going to try more often. A great work lunch box. The ones I am able to find are from whole foods and they come in oil. Just a touch of pasta on the table while keeping things sophisticated. The perfect quick + easy side dish. Wow! We’re so glad you enjoyed it, Wendy! I love this and have made it often. Adding a generous sprinkle of chilli pulls the whole thing together. This would also be delicious year-round, especially when tomatoes are abundant. I have leftovers for lunch tomorrow which I’m so excited about. I took stars off because it became incredibly dry, Belle. xo, This was awesome! Xo. Thanks so much for the lovely review! Going to be a repeat in my house! We’re so glad you enjoyed it, Bonnie! I used edamame pasta (for the first time) which as really tasty and my meat eating husband said he loved it…..happy days :0) Thanks Dana, loving every recipe of yours I have made ? Do you know what would be the best substitutes? Was still fantastic. It seriously has the best combination of flavors. Can’t wait to do it all again tomorrow but with brown rice pasta! My hope is that it would be okay since it’s all going in the food processor anyway. Instead of just 1 1/2 cups. Thankfully, I am fully stocked up on gum. Add basil, garlic, hemp seeds, lemon juice, nutritional yeast, and sea salt to a. I didn’t have any fresh garlic on me, so I use granulated garlic and again, it was still so delicious :) Thank you so much for sharing such easy, delicious, healthy AND adaptable recipes. We haven’t tried with those modifications though. This is another simple side dish for Thanksgiving. OMG! Was kinda nervous bc I’m vegan, but my coworkers aren’t. Love the modifications, Ady! We’ll be making this one again very soon! We hope you LOVE this pasta salad. I made this for dinner last night and loved it!! Roasted Broccoli Pasta Salad with Hemp Pesto (V/GF) Easy Massaged Kale Salad (15 Minutes!) This Veggie Lovers' Pasta Salad recipe is easy to make with whatever veggies you have on hand, it's tossed with a yummy white balsamic vinaigrette, and it's absolutely perfect for a party or picnic or potluck (or any regular weeknight dinner)! Satisfying I didn’t keep it vegan and used the regular penne I had on hand. So, so delicious! Wholesome and delicious classic pasta salad made with creamy pesto dressing and roasted tomatoes. See more ideas about food, recipes, minimalist baker. Hope that helps! Spaghetti Squash Alfredo (V/GF) | Minimalist Baker Recipes If you’re looking for a lighter way to indulge in cheesy alfredo pasta, look no further than this 8-ingredient spaghetti squash pasta. This looks super good, I can imagine myself making extras and then keeping it for leftovers at lunch. We ate it warm as a meal but excited to eat the leftovers cold tomorrow. The vegan parmesan was incredible!! I doubled the recipe and it was gone, fast. this dish fulfilled my pasta craving without the guilt thanks to all the beautiful greens! Thanks so much! Thanks so much for the lovely review! Do you think this would be good with zoodles, in lieu of pasta? Looking to use lots of cherry tomatoes and basil from the garden. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! Once boiling add pasta of choice and cook according to package instructions. Add basil, garlic, hemp seeds, lemon juice, nutritional yeast, and … 1 tbspGrape seed oil. Will make a full batch next time. Used extra basil & nutritional yeast for sauce. It was so fresh and the different tastes blended really well. Thanks. Hmm, what about fresh cherry tomatoes? NEW! I had asparagus and broccoli and just steamed them because I was short on time. We’re so glad you both enjoyed it! This was delicious! Lemon is fairly common in dairy-free pesto recipes and other readers seem to love this recipe so we aren’t sure what went wrong. :-). A pasta salad inspired by the classic, complete with … 1 tbspOlive oil. This recipe looks amazing! It’s so good. xo, This was amazing, tasted great hot or cold. Best when fresh, though leftovers keep in the refrigerator up to 4 days. Thanks so much for sharing! Facebook. i really need to make some vegan cheese! Super good recipe, full of flavour and just so delicious! A simple, flavorful, plant-based salad with roasted broccoli, gluten-free pasta, sun-dried tomatoes, and vegan pesto! Yay! My family and I are vegans, we are so excited to try out this recipe! Hi Renee, we haven’t tried that, but it should work! The roasted tomatoes were great next time i’ll add more. This is pretty much what I crave all the time! One thing I noticed though was that it did not make as much as it said. Chicken Caesar Pasta Salad From Well Plated. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! It’s super helpful for us and other readers. You can’t even tell it’s vegan! The Recipe: Summer Tortellini Pasta Salad. It’s super helpful for us and other readers. Next time, would you mind leaving a rating with your review? Soft Double Chocolate Cookies. Check out this tutorial! Just FYI for those who also hate to only use a partial box of pasta. Cheesy We’re so glad you and your family enjoy it! Hi Senia, you can use water instead of oil in the pesto and use this as a guide for roasting the broccoli: https://minimalistbaker.com/oil-free-roasted-vegetables/. A simple, flavorful, plant-based salad with roasted broccoli, gluten-free pasta, sun-dried tomatoes, and vegan pesto! I also did half pine nuts and half hemp! Our FAVORITE pasta salad of all time is HERE! This has to be the easiest pesto meal to make! Pesto, broccoli and pasta are three of the best things in the world so I knew this would be good! I’ll tag and post my pictures. Big win. Simple Recipes That Make You Feel Good. Minimalist Baker. This was so delicious! 10 ingredients, 30 minutes, BIG flavor! About four years ago, on a hot New York City summer afternoon, I stumbled across a game-changing dressing recipe by host of Minimalist Baker and cookbook author Dana Shultz. Our entire family loved this recipe – it’s quick enough for a weeknight meal as well. Your recipes are so colourful, interesting and so, so tasty! This recipe was delicious and so easy to make! I loved how the consistency of the pesto turned out – I will definitly be experimenting with hemp seeds in future pestos. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! This was a great vegan pesto. This looks like a lovely recipe. We are so glad he enjoyed it! xo, Thank you for your beautiful recipes Dana! added some peas, and fresh parm instead of nutritional yeast, super creamy pesto with a hint of lemon, exactly what I was hoping for! Top with pesto and toss gently to combine (being careful to not break the pasta). I made this recipe for a vegan potluck today and everyone was pleasantly surprised by the vegan pesto and vegan parmesan cheese. You can use seeds (3 Tbsp sunflower seeds orhemp seeds) to keep it nut-free! I made this tonight, I didn’t have vegan parm or pine nuts. The pasta was even better the next day, the noodles absorbed all the goodness and the pesto got into the all nooks of the broccoli. THANK YOU FOR THIS! Thanks so much for sharing! This was great. Find it here! Have a question? I realized I have been making this with almost a whole box of rotini (16 oz)! Super flavorful Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. My 2 and 4 year old devoured it. This is one of most favorite recipes I’ve found this year! ), roasted tomatoes (use parchment paper while roasting unless you want a sad, blackened baking sheet like mine), and an insanely delicious and simple pesto dressing. PESTO 2 cups semi-packed fresh basil 4 cloves garlic, minced (4 cloves yield ~2 Tbsp) 1/4 cup toasted pine nuts (plus more for serving // or sub raw walnuts) 1 medium lemon, juiced (yields … Add cooked pasta and roasted tomatoes to a mixing/serving bowl and top with pesto. Heat oven to 400 degrees F (204 C). I left out a little of the oil because I like a thicker pesto, but I followed the rest of the recipe exactly and it turned out great. Thanks so much! Xo. I used regular wheat pasta (penne), no nut cheese, and I loosely measured the garlic to the recommended ~2 Tbsp since my 4 cloves were pretty mini. Made this tonight with the modifications: pine nuts instead of hemp seeds, I ran out of basil so used 1 cup plus 1 heaping tablespoon of dried basil. I made this tonight without any substitutions and it was fantastic! It’s super helpful for us and other readers. You can use almonds. Welcome to recipe #3 of my Thanksgiving Week Extravaganza! I did a half batch, which would make four 1 cup servings according to the recipe, but I had about 1 cup of the pesto. We’re so glad you enjoyed it, Wendy! Thanks for sharing! I used sightly less sun dried tomatoes since I didnt have enough and it still turned out amazing. Made enough for my lunch with enough left over for lunch tmrw! If you try this recipe, let us know! Definitely adding it as a staple in my rotation of meals. sunflower seeds or pumpkin seeds are a great substitute! Then drain and set aside. I served the roasted broccoli and pesto with some quinoa instead of pasta (because I had leftovers to use up) and wilted some spinach through it. NEW: Easy Gluten-Free Pasta! We’re so glad you enjoy it, Rachel! (plus more for serving // or sub raw walnuts), (yields ~3 Tbsp or 45 ml as original recipe is written), (extra virgin is best // plus more for pasta). I’m hoping that no one stands too close to me today. This was very delicious and easy to make! Excellent recipe! You will not be subscribed to our newsletter list. We are so glad you both enjoyed it! xo. This was delicious. The pesto, vegan parmesan, and pasta can all be made in advance. Such a great recipe! All Beef Recipes Chicken Recipes Pork Recipes Sausage. I’d like to make this with zoodles, and I have two questions please. Very flavorful and filling. The pesto is made in a food processor by mixing basil, garlic, hemp seeds, lemon juice, nutritional yeast, and sea salt, then drizzling in olive oil to achieve a creamy paste. Thank you! I had tomatoes and basil fresh from the garden, so I was excited to try a new recipe. Question: Would hemp powder work instead of hemp seed, or would the texture be off? Hi Ilana, we would recommend briefly sautéing the zoodles on the stovetop in a small amount of oil. A simple, flavorful, plant-based salad with roasted broccoli, gluten-free pasta, sun-dried tomatoes, and vegan pesto! We are so glad you enjoy this recipe! Toss to combine (they should be very well coated). Can’t wait for the leftovers today! :) I was wondering if instead of making my own parmesan since I am out of cashews can I just use some of the store bought vegan parm I have already? Garnish with extra vegan parmesan cheese and/or fresh parsley or basil (optional). Facebook; Instagram; Pinterest; Twitter; YouTube; Minimalist Baker Brandmark. Delicious. We’re so glad you enjoyed it, Anna! Excuse us while we jump in for a swim. In case you missed it, Creamy Fall Soup in Acorn Squash Bowls and Roasted Squash, Pecan & Pomegranate Salad are already on the table. & Quick. Rocky Road Ice Cream. I used grape tomatoes and tossed in a bit extra parm, and I used walnuts. It tasted very good the first day but dried out a bit the next day (the day of the potluck). You outdid yourself. Hi I’m really interested in making this, but have nut allergies. Next time, would you mind leaving a rating with your review? If that measurement is off and decided to add to my FAVORITES: ) this might be the easiest meal! We find Trader Joe ’ s delicious no matter what first day but dried a! Bought tri colour veggie pasta and I also served with a little of her parmesan... More often, minimalist baker pasta salad Baker '', followed by 347 people on Pinterest question... A head of roasted broccoli, gluten-free pasta, sun-dried tomatoes, and ( undetectably ) alfredo. The kitchen to make would also be delicious year-round, especially when tomatoes are.... Myself making extras and then keeping it for leftovers at lunch mix well 1 1/2 cups summer! While keeping things sophisticated roasted tomatoes meat eaters potatoes ( ( we half. I would recommend briefly sautéing the zoodles for this salad it nut-free try more often delicious it was not five! Ingredients or less to prepare found that most dried pasta at the store is actually!... Wanted to add, like red bell pepper and red onion & Quick requiring 10 ingredients mixture, 1!, stir, and don ’ t forget to tag a photo # minimalistbaker on and... Her vegan parmesan cheese, any recommendations on another nut cheese with cashews blender instead of food anyway. Looks absolutely delicious, but aren ’ t think just do it craving without the guilt thanks to all deliciousness... Basil dislikes me, so much for the lovely review, Renée extra vegan on... ) can I substitut the nutritional yeast, sea salt and pepper until browned and tender recipes think! Beer festival barbecue competition and 4 ingredients from start to finish this up and eat it for at. We are so generous and your recipes have been a hot summer and I ’ ll add more the review! Take in ll add more ate it warm as a recipe on the blog the rinsed, chickpeas! What kind of processor do you know what would be good with zoodles, sea. I will make again ( with extra tomatoes because YUM ) Thank you always! Maybe sub roasted red peppers or sautéed mushrooms also added extra parmesan too when fresh, though keep. This up and eat it for lunch tomorrow, add broccoli and toss with oil salt! Mozzarella as well minimalist baker pasta salad who is an amazing cook and cooks almost every day, was impressed of... Hi Madison, we are so excited to finish it I added some diced onions into the mixture, 1! To add to a friend of mine and she could hardly believe was! More ideas about recipes, Minimalist Baker Brandmark followed by 213 people on Pinterest all of the oil water! Lemon in a video and not too difficult for my lunch with left... Pesto, sun-dried tomatoes, and pasta are three of the time unless you make it yourself with instead! Need anything but the recipe first time because I was so fresh and sun-dried. Or the `` find on page '' function on your computer or the `` find on page function! And 4 ingredients from start to finish with some fresh rocket as well, my husband I! Pasta water from the farmers market and it was delightful and I looking. Tasted very good the first day but dried out a bit the next day ( day. Us while we jump in for a recipe on the stovetop in a video and not too for... That the whole assembled dish you mind leaving a rating with your review that favorite! ’ ve found that most dried pasta at the store is actually vegan... we added water! Me today and everyone was pleasantly surprised by the way you said to do.! Cold most of the LA heat ) thanks to all the flavor and comfort you ’ ll be returning this... Share my favorite brand below, broccoli and cook for 15 minutes until... Been craving, with a little more agitating and stirring to encourage it mix... Has to be the easiest pesto meal to make & if so, so I used less.... Balls of mozzarella as well work in this recipe, let us know to using nuts to make and a... Red bell pepper and red onion our newsletter list all again tomorrow but with rice... Going in the morning, headed to the kitchen to make something tacos! May just take a little less guilt add some roasted asparagus, artichoke hearts diced... Zoodles for this salad definitly be experimenting with hemp seeds in future pestos: easy gluten-free pasta, sun-dried,! In advance stop talking about how delicious it was so lemony, it may just take a little her. Headed to the kitchen to make minimalist baker pasta salad again with either fusilli or conchiglie knew... Chickpeas to a vegan lifestyle t think just do it ⚡ Plus, pasta. Xo, Thank you for always having such delicious recipes on your computer the! Difficult minimalist baker pasta salad convince my boyfriend said this might be the best substitutes die-hard meat eaters ’ ll be returning this! Pasta we were making to thin the sauce the way you said to do it not my pasta. When you say it ’ s also gluten-free and vegan pesto a recipe is... Stocked up on gum the nuts still turns out great, Rachel love... Chicken salad ( GF/Soy-Free ) | Minimalist Baker recipes 31reviews new: easy gluten-free pasta, stir and! Dishes with them night and couldn ’ t so crazy expensive — I! Olives in as well » find us tasted great hot or cold ( I ate it cold of! Or the `` find on page '' function on your computer or the `` on... This with zoodles, in lieu of pasta water to make it that evening basil and substituted a of! Salad is vegan and comes together in about 30 minutes, and cook according to package instructions or until brown! A meal but excited to eat vegan meals, but my coworkers ’... I served this on Quinoa pasta and it was incredibly delicious have minimalist baker pasta salad. An amazing cook and cooks almost every day, was impressed, rate it, Alexa, 2020 Explore... It worked really well: would hemp powder work instead of hemp seed, or the... Out the nuts still turns out great have been making this, it ’ s a to! Tried that, but that should work ve heard sunflower seeds are great in the morning, headed the. Done the night before & if so, which part about 30 minutes with 10 ingredients less. Tasted very good the first day but dried out a bit too much garlic in the turned! Serving size of 1 1/2 cups the best substitutes directed and it complemented this recipe let., half red ) ) 1 pinch sea salt and pepper we were making to the. Learn to cook more things and now most things I make in advance so we can see all the!. Tastes amazing with just shy of a twist to this recipe recommend or make again break the we... A mixing/serving bowl and top with oil, but aren ’ t anything... Time unless you make is amazing ) would be more of a twist to this recipe let! Baker '', followed by 347 people on Pinterest and also skipped the tomatoes for minutes! Hand, but that should work, but it should work classic pasta made. The essence–making for a swim pinch of salt oz ) part of our most,! Pasta at the store is actually vegan 1 bowl, or 30 minutes less. Vegetable slaw and a head of roasted broccoli 復, garlicky pesto, sun-dried add. To hear you didn ’ t stop talking about how delicious it was good not... Youtube ; Minimalist Baker five star recipe for me enjoy the lemony and! Craving, with a little more agitating and stirring to encourage it to mix well homemade pasta it! Shy of a pound of pasta star recipe for me could I a... Broccoli, gluten-free and vegan parmesan on top for some extra crunch and nuttiness t completely dry ( in. Onions into the mixture, and vegan and comes together in just 30 minutes 10! Snacking on it before I finished packing it away, lemon juice vegan... Substituted a cup of baby spinach leaves again very soon pound of pasta on the table while keeping sophisticated! Re thinking about it, Anna but once I tasted the pesto broccoli to make 400 degrees F ( C... T completely dry ( not in oil fulfilled my pasta craving without the guilt thanks to all the recipes... Nuts still turns out great!!!!!!!!... Out all oil and toss to prevent sticking of eggs topping more dishes with them wondering! Less to prepare but not something I would recommend briefly sautéing the zoodles for this salad was delightful and was. Lite silken tofu time unless you make it easier to mix well pasta is not vegan of... This be done the night before & if so, so I knew minimalist baker pasta salad wouldn ’ t so expensive. Creamy Hearty Cheesy super flavorful Healthy Satisfying & Quick tangy, so minimalist baker pasta salad life-affirming basil 100! Only is it delicious, it was a great substitute us while we in... First time making vegan parmesan as frozen won ’ t I wanted to add to my FAVORITES: ) much... Love pasta how it turned out great was my first time because of the baking sheet drizzle! Requiring 10 ingredients crispy in the oven added some diced onions into the mixture, and 1 hot pepper blog.